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1 cup all-purpose flour (spooned and leveled)
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 tablespoons unsalted butter
1 tablespoon vegtable oil
1 large egg

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In a small bowl, whisk together flour, sugar, baking powder, and salt.

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In a medium bowl, whisk together milk, butter, and egg. Then, add the dry ingredients to the wet ingredients. And, mix everything together.

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Heat a large skillet or griddle and then moisten with oil.

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blespoons of batter onto the skillet. Use the back of the spoon to spread the batter into a round circle.

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Cook until the pancakes have a few bubbles. Then, flip them with a spatula. Cook 1-2 more minutes. Now you're done.