# data[].attributes.body
1. Distinguish- recognize or treat(someone or something)as different.
2. rely- trust fully, have faith in
3. excerpt- a short extract from a film,broadcast, text or piece of music.
4. filthy- disgustingly dirty
5. occasionally- at infrequent or irregular intervals. now and then
6. plenty-large amount
7. pickle- vegetable or fruit preserved in vinegar or brine
8. essential- extremely important
9. terrible- extremely bad or serious.
10. ought- used to give or ask advice
11. expensive- costing a lot of money
12-keep on eye on- keep under careful observation calories.
13- taste- The Sensation of flavour perceived in the mouth on contact with a substance
14.smell- an unpleasant odour.
15. convenient- fitting in well with a person's need,activities and plans.

# data[].attributes.headline
NUR IKHWAN HADI BIN HASNUL HADY (BG17160699)

# data[].attributes.subject
NUR IKHWAN HADI BIN HASNUL HADY (BG17160699)

# data[].attributes.body
1. Substance - a particular kind of matter with uniform properties.
2. depress - make someone feel utterly dispirited or dejected.
3. terrible - extremely bad or serious.
4. due to - caused by or ascribable to.
5. manufacture - make something on a large scale using machinery.
6. discover - find unexpectedly or during a search.
7. keep up - move or progress at the same rate as someone or something else.
8. advertising - the activity or profession of producing advertisements for commercial products or services.
9. texture - the feel, appearance, or consistency of a surface or a substance
10. convenient - fitting in well with a person's needs, activities, and plans
11. complex - consisting of many different and connected parts.
12. swallow - cause or allow something to pass down the throat.
13. distinguish - recognize or treat someone or something as different.
14. diet - the kinds of food that a person, animal, or community habitually eats.
15. occasionally - Now and then from time to time.

# data[].attributes.body
(BG17160637)
1.Rely on -  put trust in with confidence.
2.Consume - To take in as food; eat or drink up.
3.Concentrate - To direct or draw toward a common center; focus.
4.Diet -  The usual food and drink of a person or animal.
5.Terrible - Unpleasant; disagreeable
6.Texture -  The distinctive physical composition or structure of something, especially with respect to the size, shape, and arrangement of its parts.
7.Taste - To distinguish the flavor of by taking into the mouth.
8.Complex - Composed of many interconnected parts.
9.Trend -  to have a general tendency, as events or conditions.
10.Occasionally - Now and then; from time to time.
11.Estimate - To calculate approximately.
12.Flavor -  the distinctive taste of something as it is experienced in the mouth.
13.Keep an eye on - To watch over attentively; mind.
14.Distinguish - To be an identifying characteristic of; make noticeable or different.
15.Smell - A quality of something that is perceived by the sense of smell.

# data[].attributes.body
1.Trends- is a change or development towards something new or different.
2.Texture- the way that if feels when you touch it.
3.Nutrition- process of taking food into the body and absorbing the nutrient in those food
4.Diet- amount of food consumed by a person
5.Convenient- suitable for your purposes and causing the least difficulty.
6.Nutrition expert- person who good with at nutrition
7.Rely on- depends on somethings
8.Empty calorie- calories derived from food containing no nutrients.
9.Terrible- extremely bad or serious.
10.Healthy- in a good physical or mental condition; in good health.
11.Taste-the sensation of flavor perceived in the mouth and throat on contact with a substance.
12.Soft drink- drinks that mostly contain carbonated water
13.Balance diet- a diet containing the essential nutrients with a reasonable ration of all the major food groups.
14.  Volunteers:  A person who freely offers to take part.
15.Substance : A particular kind of matter with uniform properties

# data[].attributes.body
(BG17110121)
1. Consumed - eat, drink or ingest (food or drink)
2. Diet - lower in fat, sugar, calories, etc than the regular product.
3. Calm - someone or something that is peaceful and free  from worries.
4. Volunteers - freely offers to do something.
5. Nutrition - energy that is obtained from food consumed.
6. Manifacture - produce goods in a large numbers, usually in a factory using machines.
7. Healthy - in a good physical or mental condition ; in good health.
8. Taste - The sensation of flavour perceived in the mouth on contract with a substance.
9. Appearance - the way that someone or something looks.
10. Flavour - the distinctive  taste of a food or drink.
11. Smell - perceived or detect the odour or scent of something.
12. Disgusting - extremely unpleasant or unacceptable.
13. Experience - practical contact with and observation of facts or events.
14. Complex - thing that are linked in a complicated way.
15. Travel - make a journey, typically of some lengt

# data[].attributes.body
hahhahahahahapass down the throat food or drink
12) Estimate - roughly calculation
13) Nutritional - obtaining the food necessary for health and growth
14) Ought - used to give/ask advice
15) Essential - very necessary

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# data[].attributes.body
1. Occasionally- at infrequent or irregular intervals; now and then.
2. Omelet- a dish of beaten eggs cooked.
3. Swallow- an act of swallowing something, especially food or drink.
4. Texture- the feel, appearance.
5. Trends- a general direction in which something is developing or changing.
6. Consume- eat, drink, or ingest.
7. Rely- depend on with full trust or confidence.
8. Wise- having or showing experience, knowledge, and good judgment.
9. Convenient- fitting in well with a person's needs, activities, and plans.
10. Steak- high-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by broiling or frying.
11. Perhaps- used to express uncertainty or possibility.
12. Collocation- the action of placing things side by side or in position.
13. Appetite- a natural desire to satisfy a bodily need, especially for food.
14. Ought -used to indicate something that is probable.
15. Filthy- disgustingly dirty.

# data[].attributes.body
1. Nutrition - related to maintenance, growth, reproduction, health and disease of an organism
2. Huge - unusually large
3. Substance - a fundamental or characteristic part or quality
4. Survive - to remain alive or in existence
5. Caffeine - a bitter alkaloid found especially in coffee, tea, cacao and kola nuts, and used medicinally as a stimulant and diuretic
6. Rely - to be dependent
7. Depressed - being below the standard
8. Wise - aware of or informed about a particular matter
9. Manufacture - the process of making wares by hand or by machinery especially when carried on systematically with division of labor
10. Appearance - external show
11. Texture - the visual or tactile surface characteristics and appearance of something
12. Disgusting - causing a strong feeling of dislike
13. Convenient - suited to personal comfort
14. Develop - to set forth or make clear by degrees or in detail
15. Occasionally - sometimes but not often

# data[].attributes.body
1. Nutrition - Processes of taking in an utilizing food substances.
2. Healthy – having a good health, well and be able to resist disease.

3. Balanced – Keeping or showing a balance.

4. Obviously – can be clearly seen or plainly.

5. Substances – type of solid, liquid or gas that has particular particles.

6. Rarely – the thing that not often happen.

7. caffeine – stimulant drug found in tea leaves and coffee beans.

8. Calories – unit of energy or heat. It measure of the amount of heat energy or metabolic energy contained in chemical bonds of a food.

9. Advertising – Technique and practice used to bring product, service, opinion or causes to public notice for the purpose of persuading the public.

10. Complex –  Made of many different things or parts that are connected .

11. Estimate – judgement or calculation of the approximate size, cost, value, etc.

12. manufacture – something that make or produce goods in large quantity by using a machinery.

13. experience – Knowledge or skill acquired from seeing and doing things.

14. Farm – area of land together with buildings, under one management.

15. Cheese – Food consisting of the coagulated, compressed and usually ripened curd of milk separated from the whey.

# data[].attributes.body
1. Calm - not showing or feeling nervousness, anger, or other emotions
2. Rarely - not often; seldom
3. Terrible - extremely or distressingly bad or serious
4. Trend - a general direction in which something is developing or changing
5. Texture - the feel, appearance, or consistency of a surface or a substance
6. Occasionally - at infrequent or irregular intervals; now and then
7. Complex - consisting of many different and connected parts
8. Swallow - an act of swallowing something, especially food or drink
9. Expert - a person who has a comprehensive and authoritative knowledge of or skill in a particular area
10. Distinguish - recognize or treat (someone or something) as different
11. Flavor - the distinctive taste of a food or drink
12. Substances - a particular kind of matter with uniform properties
13. Calories - either of two units of heat energy
14. Worst - of the poorest quality or the lowest standard; least good or desirable
15. Convenience - the state of being able to proceed with something with little effort or difficulty

# data[].attributes.body
1. Calm - not showing or feeling nervousness, anger, or other emotions
2. Rarely - not often; seldom
3. Terrible - extremely or distressingly bad or serious
4. Trend - a general direction in which something is developing or changing
5. Texture - the feel, appearance, or consistency of a surface or a substance
6. Occasionally - at infrequent or irregular intervals; now and then
7. Complex - consisting of many different and connected parts
8. Swallow - an act of swallowing something, especially food or drink
9. Expert - a person who has a comprehensive and authoritative knowledge of or skill in a particular area
10. Distinguish - recognize or treat (someone or something) as different
11. Flavor - the distinctive taste of a food or drink
12. Substances - a particular kind of matter with uniform properties
13. Calories - either of two units of heat energy
14. Worst - of the poorest quality or the lowest standard; least good or desirable
15. Convenience - the state of being able to proceed with something with little effort or difficulty

# data[].attributes.body
1. Calorie: a unit of energy, often used as a measurement of the amount of energy that food provide.
2. Expert: a person with a high level of knowledge or skill relating to a particular subject.
3. Substance: material with particular physical characteristics
4. Calcium: a chemical element that is present in teeth, bones, and chalk
5. Caffeine: a chemical, found for example in tea and coffee, that is a stimulant
6. Nutrition: the substances that you take into your body as food and the way that they influence your health.
7. Develop: to grow or change into a more advanced, larger, or stronger form
8. Organize: to make arrangement for something to happen
9. Advertising: the business of trying to persuade people to buy products or services.
10. Texture: the quality of something that can be decided by touch
11. Disgusting: extremely unpleasant or unacceptable
12. Convenient: suitable for your purposes and causing the least difficulty.
13. Quality: how good or bad something is
14. Swallow: to cause food, drink, pills to move from your mouth into your stomach by using the muscles of your throat.
15. Distinguish: to notice or understand the difference between two things

# data[].attributes.body
1. Calcium: A chemical element that is present in teeth, bones, and chalk

2. Concentrate: To direct your attention or your efforts towards a particular activity, problem or subject
3. Empty calories: energy from food containing no nutrients
4. Caffeine: a chemical, found for example in tea and coffee
5. Terrible: Extremely bad or serious
6. Nutrition: the substances that you take into your body as food and the way that they influence your health
7. Complex: Consisting of many different part
8. Coffee man: Coffee lover
9. Contain: have something inside or include something as a part
10. Balanced Diet: A combination of the correct types and amounts of food
11. Plenty: Large amount
12: Huge: extremely large in size or amount
13.Organize: To make an arrangement for something
14: Expert: a person with a high level skill relating to a particular subject
15. Texture: the feel, appearance, or consistency of a substance

# data[].attributes.body
1) Caffeine: A crystalline compound that is found especially in tea and coffee plants and is stimulant of the central nervous system.
2) Calories: The energy needed to raise of 1 KG of water through 1°C.
3) Flavour: Alter or enhance the taste (food & drink) by adding particular ingredients.
4) Texture: The feel, apperance, or consistecy of a surface.
5) Favourite: A person or thing that is prefered to all others of the same kind.
6) Swallow: An act swallowing something especially food and drink.
7) Terrible: Extremely bad or serious.
8) Distinguish: Recognize or treat (someone or something) as different.
9) Convenient: Fitting in well with person's need, activities and plans.
10) Turkey: A popular food an festive occasions such as Chritsmas.
11) Soda: A sweet carbonate drink.
12) Wise: Having or showing experience, knowledge, and god judgement.
13) Consume: Eat, drink or ingose (food or drink)
14) Supplies: A person that provide something needed such as product service.
15) Dentist: A person who qualified to treat disease and other conditions that affect teeth and gums.

# data[].attributes.headline
DAYANG ROSNITA SYAHAZLIN BINTI ROSDY (BG17110241

# data[].attributes.subject
DAYANG ROSNITA SYAHAZLIN BINTI ROSDY (BG17110241

# data[].attributes.body
1. Swallow : an act of swallowing, especially food or drink
2. Substance : a particular kind of matter with uniform properties
3. Calories : The energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods.
4. Advertising : the energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods.
5. Disgusting : a strong indignation
6. Essential : extremely important.
7. Caffeine : an alkaloid compound which is found especially in tea and coffee plants and is a stimulant of the central nervous system.
8. Nutrition : the process of providing or obtaining the food necessary for health and growth.
9. Terrible : extremely bad or serious.
10. Texture : the feel, appearance, or consistency of a substance
11.  Healthy : in a good physical or mental condition
12. Purpose : the reason for which something is done or created or for which something exists.
13. Balance diet : a special course of food to which a person restricts themselves, either to lose weight or for medical reasons.
14. Keep an eye on : keep under careful observation.
15. Keep up : move or progress at the same rate as someone or something else

# data[].attributes.body
1. Occasionally : At infrequent or irregular intervals, now or then
2.Distinguish-  recognize someone or something as different.
3. Pickle- a relish consisting of vegetables or fruit preserved in vinegar or brine.
4. Excerpt - a short extract from a film, broadcast, or piece of music or writing.
5. Keep an eye on - to watch someone or something or stay informed about the person's behavior especially to keep someone out of trouble
6. Texture- the feel, apperance or consistency of a surface.
7. Filthy = for adjective means  disgustingly dirty , for adverb means to an extreme extent.
8. Ought - used to give/ask advice
9.White meat: Pale meat such as poultry, veal, and rabbit.
10. Eyesight- a person's ability to see.
11.pickle - liquid used to preserve food or other perishable items
12.Voluntary- done, given or acting of one's own free will.
13. Essential -  a thing that is absolutely necessary
14. Collocation - the action of placing things side by side or in position.
15. Estimate : Roughly calculate or judge the value, number, quantity or extent it.

# data[].attributes.body
1. Consume : To eat or drink (something)
2. Rely on : Depending on something
3. Wise : Having or showing experience, knowledge and good judgement.
4. Complex : Consisting of many different and connected parts
5. Distinguish : Recognize or treat (someone or something) as different.
6. Abviously : In a way that is easily perceived or understood clearly
7. Occasionally : At infrequent or irregular intervals, now or then
8. Textures : The feel , appearance, or consistency of a surface or a substance
9. Convenient : Fitting in well with person's need, activity and plans
10. Suppliers : A person or organization that provides something needed such as a product or services.
11. Filthy : Disgustingly dirty
12. Coffee man : A man who likes a coffee
13. Swallow : Cause or allow to pass down the throat
14. Caffeine : Ab alkaloid compound which is found especially in tea and coffee plants and is a stimulant of the central nervous system
15. Estimate : Roughly calculate or judge the value, number, quantity or extent it.

# data[].attributes.headline
NURUL ATIQA EDZUANA BINTI JASNIN (BG17110051)

# data[].attributes.subject
NURUL ATIQA EDZUANA BINTI JASNIN (BG17110051)

# data[].attributes.body
1. Plenty: A large or sufficient amount or quantity; more than enough.
2. Consume: Eat, drink, or ingest (food or drink)
3. Red meat: Meat that is red when raw, for example beef or lamb.
4. Huge: Extremely large; enormous.
5. White meat: Pale meat such as poultry, veal, and rabbit.
6. Concentrate: Focus all one's attention on a particular object or activity.
7. Terrible: Extremely bad or serious.
8. Calories:  The energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods.
9. Volunteers:  A person who freely offers to take part in an enterprise or undertake a task.
10. Appearance:  The way that someone or something looks.
11. Disgusting:  Arousing revulsion or strong indignation.
12. Convenient:  Fitting in well with a person's needs, activities, and plans.
13. Complex:  Consisting of many different and connected parts.
14. Swallow:  Cause or allow (something, especially food or drink) to pass down the throat.
15. Distinguish:  Recognize or treat (someone or something) as different.

# data[].attributes.body
1. Caffeine-  an alkaloid compound which is found especially in tea and coffee.
2. Distinguish-  recognize someone or something as different.
3. Swallow-  an action of swallowing something, especially food or drink.
4. Complex-  not easy to analyse or understand; complicated or intricate.
5. Occasionally- sometimes
6. Collocation-  the action of placing things side by side or in position.
7. Consume- destroy or  eat, drink, as well as ingest (food or drink).
8. Calories- calories derived from food containing no nutrients.
9. Eyesight- a person's ability to see.
10. Pickle- a relish consisting of vegetables or fruit preserved in vinegar or brine.
11. Rely on- depend on
12. Steak-  high-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by grilling or frying.
13. Trend-  a fashion.
14. Nutrition-  A process of providing or obtaining the food necessary for health and growth.
15. Chocolate-  a food in the form of a paste or solid block made from roasted and ground cacao seeds

# data[].attributes.body
1. Plenty : (the state of having) enough or more than enough, or a large amount
2.  Nutrition : The process of providing or obtaining the food necessary for health and growth.
3. Red-meat -  is red when raw and dark in color when cooked.
4.  Excerpt - a short extract from a film, broadcast, or piece of music or writing.
5. Distinguish : Recognize or treat (someone or something) as different
6. Caffeine : a chemical, found for example in tea and coffee, that is stimulant makes people more active
7. Terrible- extremely bad or serious
8. concentrate: focus on one particular subject or object.
9. Coffee man- One who love coffee so much.
10.  pickle - liquid used to preserve food or other perishable items
11.White meat - The pale meat of poultry, rabbit, or veal/meat
12.  Mood - A particular state of mind or emotion
13. Soft drink-  A cold, usually sweet, drink that does not contain alcohol
14. swallow - To make food or drink to pass down your throat
15. Complex- Consisting of many different and connected parts

# data[].attributes.body
1. Nutrition: the process of providing or obtaining the food necessary for health and growth.
2. Consume: to eat or drink up
3. Caffeine: an alkaloid compound which is found especially in tea and coffee plants and is a stimulant of the central nervous system.
4. Calories: a quantity of food capable of producing such an amount of energy.
5. Red meat: meat that is red when raw
6. White meat: any meat that is light-colored before cooking
7. Cheese: a food made from the pressed curds of milk, firm and elastic or soft and semi-liquid in texture.
8. Wise: having the power of discerning and judging properly as to what is true or right; possessing discernment, judgment, or discretion.
9. Expensive: very high price
10. Appearance: the way that someone or something looks.
11. Regularly: at uniform intervals of time
12. Distinguish: recognize or treat (someone or something) as different
13.Swallow: take in and cause to disappear
14. Advice: an opinion or recommendation
15. Soda: carbonated water

# data[].attributes.body
1. Nutrition Expert = Person who advises on matters of food and nutrition and their impact on human health.
2. Consume = to eat or drink, especially a lot of something.
3. Huge = Extremely large, enormous.
4. Rely on = depend on someone for help.
5. Disgusting = Extremely unpleasant or unacceptable.
6. Convenient = suitable or agreeable to needs or purpose.
7. Swallow = cause or allow something  especially food or drink to pass down the throat.

# data[].attributes.body
1.Soft drink : usually carbonated non alcoholic beverage.
2.Nutrition expert : is eating advice from who can advice someone to take good to get healthier.
3.Red meat : meat that are red when raw.
4.White meat : that are white when cooked.
5.Survive : refer to remaining alive longer.
6.Caffeine : chemical substance which can effect our body.
7.Cancer : a term for diseases in which abnormal cell divide without control.
8.Depressed : a person in a state of unhappiness and sad.
9.Empty calories : calories derived from food containing no nutrients.
10.Disgusting : something can make us sickening and something unacceptable.
11.Swallow : allow something to pass down the throat.
12.Volunteer : a person who willingly without forced and being paid.
13.Huge. something extremely big.
14. Appearance : the way they look.
15.Rely on : be dependent on.

# data[].attributes.headline
NUR HAFFIZAH BINTI RAMLI AHMAT (BG17160460)

# data[].attributes.subject
NUR HAFFIZAH BINTI RAMLI AHMAT (BG17160460)

# data[].attributes.body
1. Occasionally : At infrequent or irregular intervals; now and then
2. Cheese Taster : A person whose profession is to taste cheese in order to judge its quality
3. Essential : Absolutely necessary; extremely important
4. Paperwork : Routine work involving written documents such as reports or letters
5. Distinguish : Recognize or treat (someone or something) as different
6. Substance : A particular kind of matter with uniform properties
7. Empty : Containing nothing; not filled or occupied
8. Suggestions : An idea or plan put forward for consideration
9. Expensive : Costing a lot of money
10. Terrible : Extremely bad or serious
11. Fact : A thing that is known or proved to be true
12. Plenty : A large or sufficient amount or quantity; more than enough
13. Juicy : Full of juice
14. White Meat : Meat which is pale color before and after cooking15. Collocation : The action of placing things side by side or in position

# data[].attributes.body
1. Terrible- intensely or extremely bad or unpleasant in degree or quality.
2. Nutrition- the process of providing or obtaining the food necessary for health and growth.
3. Distinguish- the notice or understand the difference between two things.
4. Texture- the feel, apperance or consistency of a surface.
5. Rarely- not often
6. Occasionally- at infrequent or irregular intervals.
7. Diet- sum of food consumed by a person or other organism.
8. Calories- the amount of heat needed to raise the temperature.
9. Eyesight- a person's ability to see.
10. Wise- matter or manner of doing.
11. Keep an eye on- keep under careful observation.
12. Swallow- cause or allow something especially food to pass down the throat.
13. Pickle- a name of pickled cucumber in US.
14. Rely- depend on with full trust or confidence.
15. Voluntary- done, given or acting of one's own free will.

# data[].attributes.body
1. Rely on = be dependent on, as for support.
2. Keep an eye on = to watch someone or something or stay informed about the person's behavioure, especially to keep someone out of trouble.
3. Occasionally = At infrequent or irregular intervals; now and then.
4. Distinguish = to notice or understand the difference between two things.
5. Complex = consisting of many different and connected parts.
6. Swallow = cause or allow (something, especially food or drink) to pass down the throat.
7. Texture = he feel, appearance, or consistency of a surface or a substance.
8. Convenient =  fitting in well with a person's needs, activities, and plans.
9. Nutritional = relating to the process of providing or obtaining the food necessary for health and growth.
10. Turkey = It is a popular food on festive occasions such as Christmas.
11. Empty calories = calories derived from food containing no nutrients.
12. Appetite = a natural desire to satisfy a bodily need, especially for food.
13. Filthy = for adjective means  disgustingly dirty , for adverb means to an extreme extent.
14. Ought = used to indicate something that is probable.
15. Red meat = meat that is red when raw, for example beef or lamb.

# data[].attributes.body
1. Essential -  a thing that is absolutely necessary

2. Consume - eat, drink, or ingest

3. Keep an eye on - keep under careful observation

4. Occasionally - at infrequent or irregular intervals; now and then.

5. Swallow - cause or allow (something, especially food or drink) to pass down the throat.

6. Texture - the feel, appearance, or consistency of a surface or a substance

7. Trend - a general direction in which something is developing or changing

8. Disgusting - arousing revulsion or strong indignation

9. Distinguish - recognize or treat (someone or something) as different

10. Convenient - fitting in well with a person's needs, activities, and plans

11. Appetite - a natural desire to satisfy a bodily need, especially for food

12. Ought - used to indicate duty or correctness, typically when criticizing someone's actions

13. Steak - high-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by grilling or frying

14. Appearance - the way that someone or something looks

15. Nutritional - relating to the process of providing or obtaining the food necessary for health and growth

# data[].attributes.headline
VALIRIENNA DYUN ANAK ANTHONY NGIPA ( BG 17160655 )

# data[].attributes.subject
VALIRIENNA DYUN ANAK ANTHONY NGIPA ( BG 17160655 )

# data[].attributes.body
1) Keep an eye on - to watch someone or something or stay informed about the person's behavior especially to keep someone out of trouble
2) Occasionally - at infrequent or irregular intervals ; now and then.
3) Consume - eat something ; (eat, drink@ingest) mostly for food or drink.
4) Trends - a general direction in which something is developing @changing
5) Coffee man - Coffee lover
6) Appearance - way of someone/something look
7) Collocation - the action of placing things side by side or in position.
8) Complex - consisting of many different and connected parts
9) Disgusting - Unpleasant smell that make us feel uneasy.
10) Distinguish - recognize/ treat ( someone/something) as different.
11) Swallow - cause/ allow to pass down the throat food or drink
12) Estimate - roughly calculation
13) Nutritional - obtaining the food necessary for health and growth
14) Ought - used to give/ask advice
15) Essential - very necessary