# data[].attributes.body
Weather

the day-to-day condition of Earth's atmosphere.

Climate

refers to average conditions over long period.

microclimates

Environmental conditions that vary over small distances

greenhouse effect

function like glass in a greenhouse, allowing visible light to

enter but trapping heat.

tolerance

the ability to survive and reproduce under a range of environmental circumstances,

habitat

the general place where an organism lives.

niche

not only what an organism does, but also how it interacts with biotic and abiotic factors in the environment.

resource

any necessity of life, such as water, nutrients, light, food, or space.

competitive exclusion principle

states that no two species can occupy exactly the same niche in exactly the same habitat at exactly the same time.

predation
An interaction in which one organism kills another for food.

# data[].attributes.body
Coral reefs are beautiful and fragile.
Half the world's species live in tropical rainforests.
To live in the desert, you have to save water. Grasslands are all around. Freshwater ecosystems have rare species.
In the tundra, life is tough.

# data[].attributes.body
1. How is parasitism different from commensalism?  Parasitism is where one benefits and the other is harmed.

2. How is an organism’s niche is like its “job”?  Not only does its niche include the environment that a given organism lives in, but it also includes the organism's "job" in that environment.

3. What is the main difference between primary and secondary succession?  In primary succession, newly exposed or newly formed rock is colonized by living things for the first time.

4. How do humans contribute to the greenhouse effect? Burning fossil fuels, cutting down forests, and farming livestock.

# data[].attributes.body
Knowing the conditions of the climate can be a huge change in the atmosphere is important. Contributing to real life, biomes on earth and how they form we should know about. Interactions between organisms and animals reacting to one another or consume which affects our food chain.