# data[].attributes.headline
Goal 3: Eliminate single-use food containers, cups, and utensils from all dining facilities by 2030, and from all sporting events by 2040.

# data[].attributes.subject
Goal 3: Eliminate single-use food containers, cups, and utensils from all dining facilities by 2030, and from all sporting events by 2040.

# data[].attributes.headline
Goal 4: Establish a university-wide "reuse-first" procurement policy, targeting 25% of furniture and equipment sourced from UW Surplus by 2030, with streamlined processes and financial incentives to prioritize reuse.

# data[].attributes.subject
Goal 4: Establish a university-wide "reuse-first" procurement policy, targeting 25% of furniture and equipment sourced from UW Surplus by 2030, with streamlined processes and financial incentives to prioritize reuse.

# data[].attributes.headline
Goal 2: Use data transparency to drive community engagement by publicly disclosing key waste performance indicators annually beginning in 2026.

# data[].attributes.subject
Goal 2: Use data transparency to drive community engagement by publicly disclosing key waste performance indicators annually beginning in 2026.

# data[].attributes.headline
Goal 1: Achieve a 90% waste diversion rate by 2040 for all campuses and units, targeting an annual 2% increase beginning in 2025.

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Goal 1: Achieve a 90% waste diversion rate by 2040 for all campuses and units, targeting an annual 2% increase beginning in 2025.

# data[].attributes.body
In 2050 at UW, the full life cycle of materials is considered in every facet of university operations. Plastics and single use products have been eliminated to the fullest extent possible from every campus, program, and event. Through strategic stakeholder engagement and innovative waste industry partnerships, waste reduction and avoidance has been maximized, leading to an all-time low rate of overall waste disposal across the UW campuses and medical centers.

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•  How well does the goal align with the overall mission and vision of our campuses?

•  Is this goal clearly defined and easy to understand?

# data[].attributes.body
•  How well does the goal align with the overall mission and vision of our campuses?

•  Is this goal clearly defined and easy to understand?

# data[].attributes.body
•  How well does the goal align with the overall mission and vision of our campuses?

•  Is this goal clearly defined and easy to understand?

# data[].attributes.headline
Goal 1: Achieve a 90% waste diversion rate by 2040 for all campuses and units, targeting an annual 2% increase beginning in 2025.

# data[].attributes.subject
Goal 1: Achieve a 90% waste diversion rate by 2040 for all campuses and units, targeting an annual 2% increase beginning in 2025.

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•  How do you think this goal will impact our university community and environment?

•  Do we have the necessary resources (financial, human, technological) to achieve this goal?

•  What potential challenges do you foresee in achieving the goal?

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•  How do you think this goal will impact our university community and environment?

•  Do we have the necessary resources (financial, human, technological) to achieve this goal?

•  What potential challenges do you foresee in achieving the goal?

# data[].attributes.body
•  How do you think this goal will impact our university community and environment?

•  Do we have the necessary resources (financial, human, technological) to achieve this goal?

•  What potential challenges do you foresee in achieving the goal?

# data[].attributes.body
•  How do you think this goal will impact our university community and environment?

•  Do we have the necessary resources (financial, human, technological) to achieve this goal?

•  What potential challenges do you foresee in achieving the goal?

# data[].attributes.headline
Goal 2: Use data transparency to drive community engagement by publicly disclosing key waste performance indicators annually beginning in 2026.

# data[].attributes.subject
Goal 2: Use data transparency to drive community engagement by publicly disclosing key waste performance indicators annually beginning in 2026.

# data[].attributes.body
•  How can we ensure that all stakeholders are engaged and supportive of this goal?

•  Who benefits from the goal? Who is burdened by the goal? Who is missing?

# data[].attributes.body
•  How can we ensure that all stakeholders are engaged and supportive of this goal?

•  Who benefits from the goal? Who is burdened by the goal? Who is missing?

# data[].attributes.headline
Goal 3: Eliminate single-use food containers, cups, and utensils from all dining facilities by 2030, and from all sporting events by 2040.

# data[].attributes.subject
Goal 3: Eliminate single-use food containers, cups, and utensils from all dining facilities by 2030, and from all sporting events by 2040.

# data[].attributes.headline
Goal 4: Establish a university-wide "reuse-first" procurement policy, targeting 25% of furniture and equipment sourced from UW Surplus by 2030, with streamlined processes and financial incentives to prioritize reuse.

# data[].attributes.subject
Goal 4: Establish a university-wide "reuse-first" procurement policy, targeting 25% of furniture and equipment sourced from UW Surplus by 2030, with streamlined processes and financial incentives to prioritize reuse.

# data[].attributes.body
•  How can we ensure that all stakeholders are engaged and supportive of this goal?

•  Who benefits from the goal? Who is burdened by the goal? Who is missing?

# data[].attributes.body
•  How can we ensure that all stakeholders are engaged and supportive of this goal?

•  Who benefits from the goal? Who is burdened by the goal? Who is missing?

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Paradigm shifts in how we think about waste

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Paradigm shifts in how we think about waste

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Thinking that goals should focus on the high generating areas of the UW (e.g. housing, healthcare, labs) 

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Thinking that goals should focus on the high generating areas of the UW (e.g. housing, healthcare, labs) 

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and maybe one for sporting events too