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1. Hi, my name is Yoon Hyunbin.

2. I recently interned at Brooklyn Burger Jamsil in Lotte World Mall.

3. It has a modern look and cozy vibe,perfect for friends and family.

4. The restaurant is famous for using fresh, high-quality ingredients.

5. During my internship, I helped in the kitchen and with customer service.

6. One memorable moment was when we had a waiting line at 11AM, and the restaurant was still full of customers.

7. It was amazing to see how the team worked together to handle the busy time and keep everyone happy.

8. The cheese skirt and Brooklyn Works burger are very popular.

9. I learned a lot about teamwork, food quality, and how to stay calm under pressure.

10. The internship was important to me because it allowed me to gain hands-on experience, helping me build the skills I need for a future career in the food industry.

11. What kind of burger would you like to try?

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Hello, my name is Jang Chae-eun, and I am currently doing an internship at Farmers Village Plus.

Have you heard of Farmers Village Plus?

The famous bakery cafe, "farmers village+," is known for its charming vibe and delicious foods.
This cafe is located in Yangju cheongdam-ro and has a vintage antique mood.
You can enjoy coffee, bakery’s, and brunch menus here.
Popular menu items here include beef rose pasta and salt bread.
Since the owner is sensitive to trends, they are also selling the popular Dubai chocolate.
I go to work here every Monday, and I have been to work about six times so far.
I am primarily responsible for tasks such as packaging bread, making beverages , and cleaning the store.
I consider hygiene the most important when doing my work.
Thanks to that, the customers always had happy smiles, and I also felt happy while working.
Through this, I realized that hygiene reflects the customers satisfaction

Because of the internship, I learned what customers value the most in the store and also gained valuable skills. This experience has been truly precious and meaningful to me.

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Hello, I'm Skrr Sujin, and I work at Sugar Skull. Have you heard of it?

Sugarskull Jongno is a Mexican restaurant that have tacos, burritos, and quesadillas.

It is located just a 2-minute walk from Jonggak Station, on the 8th and 9th floors of the building.

The restaurant has an authentic Mexican mood. including colorful Mexican style.

The signature dishes are spicy and sour birria tacos and noodles.

I am currently working as a kitchen assistant intern.

When I arrive at work, I help the staff prepare ingredients.

I have learned how to make various tacos, burrito bowls, and quesadillas.

At first, the recipes were confusing and difficult, but now I can make them on my own.

The staff always teaches me kindly and with a smile.

It's a good place to grow as an intern.

That was Skrr Sujin. Come visit us as Sugar Skull~!

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1. I am Kim Hyun-min, an apprentice at a place called Rose Hill.

2. Do you like meat that has fallen into the water?

3. 제 식당은 청량리 롯데백화점 7층에 있습니다.
Our store is on the 7th floor of Lotte in Cheongnyangni.

4. 한식 중에서도 샤브샤브를 주로 합니다.
We mainly serve shabu-shabu, a kind of Korean food.

5. 백화점이라서 주방이 엄청 깨끗합니다.
Our kitchen is very clean because it's in a department store

6. 유통기한을 전부 다 기록 해놓습니다.
We keep track of all expiration dates.

7. 제가 하는 일 중 첫 번째는, 샤브샤브용 야채 담기와 삼색면 소분하기입니다.
The first task I do is to pack the vegetables for shabu-shabu and divide the three-color noodles into portions.

8. 두 번째는, 된장찌개를 소분하고 갖가지 조미료를 소분합니다.
The second step is to divide the doenjang jjigae and various seasonings into portions.

9. 세 번째는 세 가지 버섯을 손질하고 썹니다.
The third step is to prepare and chop the three types of mushrooms.

10. 네 번째는, 항상 프렌치를 까고 후드 청소를 합니다.
The foured step is to always peel the trench coat and clean the hood

11. 거기 계신 모든 분들이 전부 잘 대해주셔서 편하게 잘 배우고 있습니다.
Everyone there has been so kind, and I feel comfortable learning.

12. 가서 가장 잘 배운 건 재료 보관법과 청소상태라서 내가 창업을 한다면 위생를 잘 지키는 식당을 만들 수 있을것 같다.
I learned a lot about storing ingredients and keeping things clean so If I open a restaurant, I think I can make it very hygienic.

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1. Hello, my name is Kim Do-hyun, and I am a student at Korea Culinary Arts High School.

안녕하세요, 저는 한국외식과학고등학교에 다니는 김도현입니다.

2. I work at Spaghetti House Chao near Uijeongbu Station.

저는 의정부역 근처에 있는 스파게티 하우스 차오에서 일하고 있어요.

3. The restaurant is famous for its delicious pasta, like spaghetti, penne, and fettuccine.

이 식당은 맛있는 스파게티, 펜네, 페투치니로 유명해요.

4. Working here is fun, and I get to learn new skills.

여기서 일하는 것은 재미있고, 새로운 기술을 배울 수 있어요.

5. The cozy atmosphere and soft music make it a nice place to relax.

아늑한 분위기와 부드러운 음악 덕분에 편안하게 쉴 수 있는 좋은 곳이에요.

6. I cook pasta by preparing ingredients and using the frying pan to make it.

재료를 준비하고 팬 프라잉을 하며 파스타를 조리해요.

7. I get to see and learn different cooking methods and have many experiences in the kitchen.

다양한 조리법을 보고 배우고, 주방에서 많은 경험을 쌓고 있어요.

8. Our vongole pasta has become very popular with customers lately. What type of pasta do you like?

요즘 우리 조개 파스타가 고객들 사이에서 인기가 많아요. 여러분은 어떤 파스타를 좋아하시나요?

9. One day, I spilled some pasta while frying, but I cleaned it up quickly, and no one noticed!

파스타를 팬 프라잉 하다가 흘렸는데, 재빨리 치워서 아무도 못 봤어요!

10. This experience has taught me the importance of teamwork, quick thinking, and keeping the kitchen clean.

이 경험을 통해 팀워크, 빠른 대처, 그리고 주방 청결의 중요성을 배웠어요.

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7번 이서희(광화문석갈비)<

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7번 이서희(광화문석갈비)

Hello, my name is Seohee Lee.

I want improve my skills and learn many things. So I'm working at a meat -focused restaurant.

I talk about my day after l go to work. Are you ready to listen?

1. I'm working at now is Gwanghwamun Seokgalbi and it's in COEX.

2.The most famous food is Grilled stone plates, and the seasonal food is limited every season.

3. For the season menu, there is Yukhwa Mulhoe in summer and Wang Galbitang in winter.

4. The special thing about Gwanghwamun Seokgalbi is that the clothes don't smell because they heat the grilled meat with candles.

Also, You can keep the meat warm with candles.

It’s been two months I have been working here, and I‘m working as a kitchen assistant.

6.I learned about how to mature meat here, prepare ingredients, and various menus.

7. Even though our store is busy, we keep it clean by cleaning from time to time.

8.The staff is kind and always tries to inform them about their work to me.

9.I feel growing every time I go to work, and This experience could improve me more.

10. I am tired after work, but I always feel proud of me.

Thank you for listening to my story, whether it was long or short.

한국어

안녕하세요, 제 이름은 이서희입니다. 현재 저는 능력을 키우고 많은 것을 배우고 싶습니다. 그래서 고기 전문 레스토랑에서 일하고 있습니다.

지금부터 제가 출근하고 나서의 하루 이야기를 들려드릴게요. 다들 들을 준비 되었나요?

1. 지금 일하고 있는 곳은 광화문 석갈비이고 코엑스에 있습니다.

2.가장 유명한 음식은 석판구이이며, 계절마다 제철 음식이 한정되어 있습니다.

3. 시즌 메뉴로는 여름에는 육화물회, 겨울에는 왕갈비탕이 있습니다.

4. 광화문 석갈비의 특별한 점은 구운 고기를 양초로 데우기 때문에 옷에서 냄새가 나지 않는다는 것입니다.

또한 양초로 고기를 따뜻하게 유지할 수 있습니다.

5. 이곳에서 인턴으로 일한 지 한 달이 지났고 주방 어시스턴트로 일하고 있습니다.

6.여기서 고기 숙성법, 재료 준비법, 다양한 메뉴에 대해 배웠습니다.

7. 저희 매장은 바쁘시더라도 수시로 청소를 통해 깨끗하게 관리하고 있습니다.

8.직원들은 친절하고 항상 저에게 업무에 대해 알려주려고 노력합니다.

9.출근할 때마다 성장하는 기분이 들며, 이 경험은 저를 더 발전시킬 수 있습니다.

10. 퇴근 후 피곤하지만 항상 자랑스럽습니다.

길다면 길고 짧다면 짧은 제 이야기를 들어주셔서 감사합니다.

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2조리 12번 김로영 최종

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2조리 12번 김로영 최종

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Hellow~ have you get a good experience about your internship?

I am Glad to see you my name is Kim-royeong. My goal is to be Korean No.1 Chinese chef. So I am trying hard and doing internships. 만나서 반갑습니다. 제 이름은 김로영 입니다. 제 목표는 중식 조리사 입니다. 그래서 나는 도제를 하면서 노력하고 있습니다.

I am working internship in a “Chungkingmama”, a Chinese restaurant

It is composed of two floors The downstairs make middle of days dishes and the upstairs make dinner dishes. 그래서 아랫층은 점심메뉴들을 만들고 윗층은 저녁메뉴를 만듭니다.

Working in an internship I make preps , wash the dishes and cook up dinner dishes such as hotpot and malatang 도제에서 일하는 동안 나는 프렙을 하고 설거지를 하고 훠궈, 마라탕같은 저녁메뉴를 만듭니다.

Also I boil brisket gravy, beef tendon gravy, tomato gravy. This work is so hard but it is base of every work. So I can try hard. 또한 나는 육수들을 끓입니다. 예를 들어 양지 육수, 스지 육수, 토마토 육수 등 이 있습니다. 이 일은 힘들지만 모든 일 의 기초이기 때문에 힘낼 수 있습니다.

I recognized restaurant. Although I am an intern but I manage upstairs and I teach another part timer. 나는 내가 업장에 인정받은 것 같습니다. 왜냐하면 나는 비록 인턴이지만 윗층을 관리하고 있습니다. 또한 나는 알바생 분을 가르치고 있습니다.

I did an internships, I got unusual experience. That is taking photos of restaurant's new dishes. In that times, I got a motivation. I also want to open my own restaurant and film my own dishes. 내가 도제를 하면서 나는 특이한 경험을 했습니다. 그것은 우리 식당의 새 메뉴를 사진찍는 일 이였습니다. 그 때 나는 동기를 얻었습니다. 나도 내 매장을 열어 내 음식을 사진 찍고 싶었습니다

I think internship’s advantage is able to save money, get a knowing of business structure and learn real work. 나는 도제의 장점은 돈을 모으거나 사업 구조를 배울 수 있는 것이라 생각합니다.

So l am saving my internship’s salary for my graduation piece of work and often I think a business model for my future. 그래서 나는 도제 급녀를 졸업작품을 위해 모으고 종종 미래를 위해 사업 모델을 생각합니다.

Finally I have a question to my classmates. What goals did you have while working as an internship? 저는 저만의 매장을 열고 싶은데, 여러분은 도제를 하면서 어떤 목표가 생겼나요?

I wish we get a more worthy experience during the internship. This concludes my presentation. Thanks for listening. 이것으로 저의 발표를 맞칩니다. 들어 주셔서 감사합니다.

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I'm Jeong Yumin. Have you been to a Korean dessert cafe?"

1. Mrs. Kim’s is a Korean dessert cafe. It feels cozy and upscale

2. Mrs. Kim’s dessert cafe is in Seocho-gu, and there aren’t many places to eat nearby.

3. The desserts are pretty and delicious.

4. They use natural sweet and fresh ingredients.

5. The signature dish is the “Dakwa Set.”

6.They open the windows every morning to keep fresh air.

7. It was hard to learn to make shape of yakgwa, but now I’m good at it.

8. The red bean flavor in the bingsu was unique and deep taste.

9. When I don’t know something, the staff kindly helps.

10.Learning Korean desserts made me want to learn more.

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Hello my name is Min-hyuk Lee.

You can just call Lee min hyuck

Do you know ilsang Jung won?

I’ll sang Jung won is beautiful restaurant.

It is located in COEX, Gangnam.

When you enter the restaurant, you’ll find a beautiful pond and a stylishly designed hall.

People say that Il-sang Jeongwon is a great place for families to visit or for couples to go on dates.

Our signature dishes are miso sukiyaki and cloud sukiyaki but

I recommend cloud sukiyaki because if you order you will receive special dish!

My job is to prepare the ingredients that customers will cook.

For example arrange the materials appropriately.

After preparing the ingredients, I have some time left so I listen

to stories from my seniors who have studied abroad or work in different restaurant.

How about visiting the Beautiful Daily Garden?

Thanks you for listening my job.

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1.Hello my name is sung woo Choi I’m working L’Espoir Du ibu

2. L'Espoir Du Ibu is a high-end French restaurant located in Cheomdang-dong.

3.Opened in February 2008, L’Espoir’s signature menu item is the onion soup.

4.Did you know that our restaurant received a Michelin star?

5.It has a French feel that and Good to come with friends

6.I do various jobs and mainly wash dishes.

7.Sometimes the chefs show plating the food.

8.It's hard to work, but you learn that much.

9.The chefs are always friendly, but they are strict when it comes to safety and hygiene.

10.Thank you for listening to my story.*-*

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0. Good morning everyone, I’m student of Korean food science high school and I want to be a baker that name is  yu wujin.

모두들 좋은 아침입니다. 저는 한국외식과학고등학교 학생이자 제빵사가 되고 싶은 이름 유우진입니다.

1. Honest artisan yun is a bakery cafe located in Gwangsa-dong.

윤쉐프 정직한 제빵소는 광사동에 위치한 베이커리 카페입니다.
2. The bakery is very big and have many type of breads, I think every bread are popular and delicious.

제빵소는 매우 크고 많은 종류의 빵이 있습니다, 제가 생각하기에 모든 빵이 인기있고 맛있는 것 같습니다.
3. Also, we have lots of customers to buy a lot of different breads.

또한, 많은 소비자가 많은 여러 빵들을 사갑니다.
4. I go there in every Monday as an intern and work time starts eight a.m.

저는 월요일마다 도제를 하러 갑니다.그리고 출근 시간은 8시입니다.
5. When I go to work, I usually cut sausages, make bread crumbs and cut butters.

출근했을 때, 저는 보통 소세지를 자르고, 빵가루를 만들고 버터를 자릅니다.
6. I still make mistake because I’m not used to it, but staffs are understanding.

저는 익숙치 않아서 실수를 하지만 직원분들이 이해해주십니다.

7.In the past,manager cooked fried egg at restroom to eat

예전에 매니저님이 먹을려고 휴게실에서 계란프라이를 만들기도 했었습니다.
8. And president yun have so many another store, so he didn’t visit here often.

그리고 윤사장님은 많은 다른 업장이 있어서 자주 방문하시지 않습니다.
9. If he visits here, we clean up the kitchen very cleanly.

만약 사장님이 방문하신다면, 우린 주방을 매우 깨끗하게 청소합니다.
10. After work, I always get exhausted, I think work in the bakery is so hard and tired, but I am honor to work at honest artisan yun.
퇴근하고나면 저는 기진맥진해집니다. 제가 생각하기에 빵집에서 일하는 건 매우 힘들고 피곤합니다. 하지만 저는 윤쉐프 정직한 제빵소에서 일해서 자랑스럽습니다.

11.At last,I will give you some suggestions. How about visit Honest artisan yun       today? You will never regret.

마지막으로 여러분께 제안을 좀 드리고 싶습니다. 오늘 정미작소에 방문하시는 건 어떠신가요? 절대 후회하지 않으실거예요.

12.I will end this presentation,now. Thank you for listening.

이제 발표를 마치겠습니다. 들어주셔서 감사합니다.

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1. Hello I’m king from the 2Jori. Do you like shabu-shabu?

I often eat shabu-shabu. So today, I will introduce my workplace !

2. My workplace is Rose Hill Cheongnyangni.

3. Rose Hill is a restaurant specializing in shabu-shabu and sukiyaki.

3. There are also various dishes like galbitang, pot rice, and jeongol.

4. Rose Hill is very clean and tidy in the dining area and kitchen.

5. They serve very delicious dishes for lunch, too.

6. I usually slice mushrooms and portion them out, or I portion out three types of noodles and put them in containers.

7. I also put assorted vegetables for shabu-shabu on a plate, wrap it with plastic wrap, and set it aside.

8. I’m going to take out the food waste before leaving work.

9. And I will clean up the kitchen.

10. Our workplace has friendly staff and is very hygienic. I really like my workplace.

11. Thank you for listening.

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Hello, my name is Junhyeok Moon.

I am a student at Korea Food Science High School.

Brooklyn The Burger Joint, located in Gwanghwamun D Tower.

It is famous for its fresh ingredients and homemade burgers.

Popular menus include Brooklyn Works burgers, cheeseburgers, and a variety of other options.

The patty is made from 100% beef and is freshly prepared every morning.

It is special by an American-style interior.

They also offer takeout and delivery for convenience.

Popular side dishes include French fries and milkshake.

With fresh ingredients prepared every morning, you can
taste delicious hamburgers.

We dont have to worry because we always take care of everything cleanly.

If you work in Brooklyn, you can learn more about making hamburgers here.

"Through this activity, I’ve been able to focus on hygiene, learn how to interact with customers, and gain experience in social life, which makes me feel very proud.“

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I’m Kim Hwanyeong, and I work at Pizzeria O.
저는 김환영이고, 핏제리아 오에서 일하고 있습니다.

Have you ever tried traditional pizza?

여러분은 전통방식의 피자를 드셔보셨나요?

Pizzeria O is a pizzeria that specializes in pizza, and we bake our pizzas in a brick oven.
핏제리아 오는 피자 전문점으로, 피자는 벽돌 오븐에서 구워집니다.

As the youngest member, I get a lot of attention from the staff, which makes me feel welcome.
막내로서 직원들에게 많은 관심을 받으며, 덕분에 편안하게 느껴집니다.

I prep ingredients like vegetables, cheese, and sea food.
저는 채소, 치즈, 해산물 같은 재료를 손질합니다.

After prepping, I wrap them and store them in the walk-in fridge.
손질한 후, 재료를 랩으로 싸서 워크인 냉장고에 보관합니다.

One funny moment was when a new female staff member told a younger male staff member, "I think you're really cute."
재미있는 일 중 하나는 새로 온 여성 직원이 더 어린 남자 직원에게 "너 정말 귀엽다"고 말했을 때입니다.

He replied, "No, you're cuter!" and we all laughed.
그 남자 직원이 "아니, 누나가 더 귀여워요!"라고 답하자 우리 모두 웃었습니다.

I’m learning everything about pasta, from recipes to cooking and plating.
저는 파스타 레시피부터 조리 방법, 접시에 담는 방법까지 모두 배우고 있습니다.

During When my are free, I practice cooking pasta to improve my skills.
한가할 때 파스타를 직접 조리하며 제 기술을 향상시키고 있습니다.

Working here has taught me that it’s much busier than school. More than skills, physical stamina is key.
이곳에서 일하면서 학교보다 훨씬 바쁘다는 것을 깨달았습니다. 기술보다 중요한 것은 체력이라는 걸 알게 되었습니다.

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Hello, I'm Kwak Taejin working at Casa338

Today Let me introduce you to Casa338.

1.Casa 338 is an Italian restaurant in Samsong-dong, Yangju.

카사 338은 양주시 삼숭동에 있는 이탈리안 레스토랑입니다.

2.It use all the food with traditional Italian flour.

이탈리아 전통 밀가루와 함께 모든 음식을 사용합니다.

3.It is famous for cream pasta and Margherta pizza.

크림 파스타와 마르게타 피자로 유명합니다.

4.After eating Many consumers loved dessert ice cream.

먹은 후 디저트 아이스크림을 좋아하는 소비자가 많았습니다.

5.In the kitchen, I have been working as an intern for two months.

주방에서 저는 두 달 동안 인턴으로 일하고 있습니다.

6.I learn how to prepare all food ingredients.

모든 식재료를 준비하는 방법을 배웁니다.

7.Also l learn to clean up cooking tool and the floor of a restaurant.

또한 요리 도구와 레스토랑 바닥 청소도 배웁니다.

8.When we are busy I helped the mainchef for food.

우리가 바쁠 때 나는 메인 셰프를 음식을 도왔습니다

9.The staff was nice and provide good lunch meals.

직원들은 친절하고 좋은 점심 식사를 제공했습니다.

10.I think Restaurants have a lot to learn from traditional Italian.

레스토랑은 전통 이탈리아 요리에서 배울 점이 많다고 생각합니다.

11. Do you want to visit here? You don't regret it !

여러분들은 여기에 방문하길 원하시나요?? 후회안하실거에요

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Hello ~ my name is Ahin.

I’m very shy person so now, I’m very nervous.

But Let me introduce you I work at.

I'm an intern at an Italian restaurant.

I usually make salad.

And the staff are all men.

so I was a bit lonely .

Last week, I learned how to make pasta.

Restaurant internship is very useful and fun.

So I hope many students experience it.

Do you agree?

Thank you for listening.

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1. Hi my name is Song yeon jun, I working on Cheongking Mama.

2. Do you like unique Chinese dishes?

3. Chunking Mama is a restaurant near Jonggak Station.

4. Chunking Mama sells unique Hong Kong-style dishes, such as Navy Toast and orange chicken.

5. You can enjoy tea and alcohol along with the food here.

6. I mainly work on the 2nd floor, handling the frying

7. I have recently been in charge of training new employees.

8. Training new employees has helped me get better at handing over tasks.

9. When too many orders came in, it used to get chaotic, but I think it's better now.

10. Internships are important because they allow you to learn while working.

11. Thank you for listening to my presentation.

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1. Working at Pizzeriao has been an incredible experience.

2. where I’ve had the chance to master the art of pizza toppings.

3. paying attention to balance and color for both visual appeal and Through this job, I’ve gained a deeper appreciation for teamwork, as each step, from preparation to baking.

4. I’ve learned that precision is key in this job; a single wrong placement can affect the entire pizza’s outcome.

5. The best part of the job is seeing the final product come out of the oven.

6. knowing that my careful attention to detail has made it look and taste amazing.

7. One thing I’ve realized is how much passion goes into each pizza.

8. Did you think that pizza is just about mixing ingredients?

9. it’s about creating an experience.

10.Through this job, I’ve gained a deeper appreciation for teamwork, as each step, from preparation to baking.

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2422이재용

Hi my name is Jae yong Lee, and I did internship in rose hill grill.

My job is preparing ingredients and wash the dishes.

When I prepare beef ribs, all my hand has fated by beef rib.

When that time, employees coat the fats on my arms.
I'm working in the rose hill, head chef teach about many cooking skills and cutting skill.

This internship makes me a good chef. Because I improve many cooking skills.

Did you visit the rose hill? Our restaurant’s best menu is Galbitang.

Galbitang is made by beef rib, and combine with beef stock and green onions.
갈비탕은 갈비로 만듭니다. 그리고 소고기 육수와 대파를 넣고 합쳐 끓입니다

We clean gas stoves, floor, and deck for every day.
우리는 바닥과 가스레인지, 데크를 매일 청소합니다.

Thank you for listening.

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Hello, My name is Yang jieun
I work at restaurant called Rosehill Grill, located near Yeoksam station.
This place offers premium hanjeongsik and wines that pair well with the food. They use only fresh ingredients in all our dishes, and the taste is trully excellent.
I always think there is so much to learn by watching the chefs cook next to me.
They strive to provide the beat service possible to ensure customer Satisfaction. Additionally, they maintain cleanliness in all food and services, always wearing hygiene masks.
Our restaurant's signature dish is galbi, but we also offer a variety of Korean meals. Everyone has been kind to me, but there have been tough times as well.
Since we sell meat, I often had to clean the grill and move heavy items.
I sometimes have wrist pain, but after work, I feel a sense of fulfillment.
If you are nearby, I hope you'll be sure to stop by here.

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2조리 5번 배수민

Hello, everyone. I'm Sumin

안녕하세요,여러분. 저는 수민입니다.

여러분은 빵과 케이크를 좋아하시나요?

Do you like bread and cake?

저는 빵과 케이크를 좋아하기 때문에 제과제빵을 전공하고 있습니다.

I like bread and cake, so I‘m majoring in bakery.

제가 일하고 있는 노아베이커리는 압구정에 위치한 건강한 빵과 케이크로 유명한 빵집입니다.

Noah bakery, where I work, is famous for its healthy bread and cakes located in Apgujeong.

노아베이커리의 ‘노아’는 히브리어로 ‘휴식, 위로하다’의 의미를 지니고 있습니다.

Noah Bakery’s ‘Noah’ has the word ‘rest, comfort’ in Hebrew.

이 곳은 천연발효종을 사용하여 저온에서 숙성시켜 소화가 잘되는 건강한 빵을 만드는 곳으로 유명합니다.

It is famous for using natural fermented varieties to make healthy bread that is easy to digest by aging at low temperatures.

이 곳의 대표 메뉴로 유명한 케이크와 빵이 있는데, 케이크로는 ‘얼그레이 쉬폰 케이크’가 유명하고, 빵으로는 ‘블루베리베이글’이 유명합니다.

There are famous cakes and bread as the signature menu of this place, with ‘Earl Gray Chiffon Cake’ and ‘Blueberry Bagel’ as a famous bread.

제가 노아베이커리를 선택한 이유는 이 곳의 분위기는 아이보리와 우드 색감으로 아늑한 느낌을 준다는 것입니다.

The reason why I chose Noah Bakery is that the atmosphere here gives a cozy feeling with ivory and wood colors.

이 곳은 빵을 판매하는 곳과 빵을 생산하는 곳의 층이 다릅니다.

It has a different place where bread is sold and where bread is raw.

저는 빵을 생산하는 지하층에서 빵을 만드는 일을 하고있습니다.

I‘m making bread on the underground floor where bread is produced.

빵 종류가 많기 때문에 다양한 업무를 경험할 수 있다는 것이 장점이고, 이 것은 저에게 많은 레시피 아이디어를제공합니다.

The advantage is that I can experience various tasks because there are many types of bread, and this gives me a lot of recipe ideas.

저희는 계속해서 새로운 메뉴를 만드려고 노력합니다. 어느 날 레몬 파이를 만들었는데 그 맛이 매우 인상적이었습니다. 그리고 새로운 메뉴를 혼자서도 계속해서 만들고 싶습니다.

We try to make new menus. One day, We made lemon pie, and the taste was very impressive to me. And I want to keep make new menus by myself.

저는 이 곳에서 일하면서 체계적으로 업무하는 방법과 빵 성형방법에 대해 배울 수 있었습니다.

I was able to learn how to work systematically and how to mold bread while working here.

그래서 저는 빵에 대한 흥미가 더 커졌고, 실력 또한 성장하였습니다.

So I became more interested in bread, and my skills grew.

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1. Hello, my name is Bang Hye-in. My 레스토랑 is Sugar Skull located in Seocho-gu.

안녕하세요 저의 이름은 방혜인입니다. 저의 업장은 서초구에 위치한 슈가스컬 입니다.

1. Sugar Skull mainly sells Mexican traditional food.

슈가스컬은 멕시칸 전통음식을 주로 판매합니다.

1. The signature menu is birria tacos this is very delicious.

시그니처 메뉴는 비리아 타코 입니다. ㅇㅣ건 정말 맛있습니다.

1. It has an interior set in the movie Coco.

영화 코코를 배경으로 인테리어가 되어 있습니다.

세버럴

1. My job is to make several tacos.

저의 역할은 여러 타코들을 만드는 것입니다.

1. 저는 청결을 유지하면서 요리를 하려 노력하고 있습니다.

I'm trying to cook while maintaining clean.

1. I make all the sauces and foods every morning.

매일 아침 모든 소스와 음식을 만듭니다.

1. At first, it was hard to cook that many dishes, but I'm getting used to it.

처음에는 그 많은 요리를 하기 힘들었습니다. 하지만 점점 익숙해져가고 있습니다.

1. The my co workers are so kind that I can work with a smile.

함께 일하는 분들이 정말 친절하여 웃으며 일할 수 있습니다.

1. Do you like tacos? Make sure you try Mexican food

타코를 좋아하세요? 멕시코 음식을 꼭 먹어보세요

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자기소개 : 제 이름은 이수환이고, 한국 요리 과학 고등학교에 다니고 있습니다. 이제 제가 일하는 곳에 대해 이야기할 것입니다.

1. 당신은 비건 음식을 먹는 것을 즐기나요, 아니면 전에 먹어 본 적이 있나요?

2. 로컬릿 매장은 서울 옥수역 근처에 위치하고 있습니다.

3. 비건식을 먹는 사람들도 맛있는 요리를 즐길 수 있는다는 특징을 가지고 있습니다.

4. 로컬릿의 분위기는 작은 식당이지만 화려한 레스토랑에 온 것 같다는 느낌을 줍니다.

5. 로컬릿의 인기 메뉴는 호박을 이용한 호박 까넬로니와 채소 테린 등이 있습니다.

6. 로컬릿에서 하는 일은 만들어진 음식을 받아서 마무리해주는 일을 합니다.

7. 일하면서 어려운 점은 음식마다 올라가는 재료가 달라서 외워야 한다는 점입니다.

8. 저는 로컬릿에서 라구 리가토니를 만드는 법을 배웠습니다.

1. 내 매니저는 주문을 관리하는 데 어려움을 겪고 있으며, 이로 인해 때때로 잘못된 선적이 발생합니다.

2. 느낀점은 모두가 하는 일이 다르지만 다 똑같이 중요한 역할을 맡고 있구나를 느꼈습니다.

자기소개 : My name is Lee Suhwan, and I attend Korea food service Science High School. I will now talk about the establishment where I work.

1. Do you enjoy eating vegan food, or have you ever tried it before?

2. LOCAL EAT is located near Ok-su Station in Seoul.

3. It features dishes that allow even those who eat vegan food to enjoy delicious meals.

4. Although LOCAL EAT is a small restaurant, it gives the feeling of being in a fancy restaurant.

5. The popular menu items include pumpkin cannelloni and vegetable terrine.

6. My job at Local eat involves finishing the dishes that have already been prepared.

7. One of the challenges of the job is memorizing the different ingredients used for each dish.

8. I learned how to make Ragù Rigatoni at LOCAL EAT.

9. My manager has difficulty managing orders, which sometimes leads to incorrect shipments.

10. I’ve realized that everyone has different roles, but all of them are equally important.