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I foraged a neighbor’s orange from their tree. 

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I foraged a neighbor’s orange from their tree. 

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I tried the orange and it wasn’t my favorite, but I also don’t like oranges. My hope is that I find someone else who has foods I like, maybe an owner of an Oreo tree or Fried Rice bush.

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I used to live in Isla Vista. Much depressed me about the area, but this community garden always raised my spirits. You can plant any (legal) edible plant, but native species and organic growing techniques are preferred.

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When I was younger I had a garden in my back yard and eating the broccoli flower straight from the plant was one of my favorite snacks when I would get hungry. It is very good for you nutritionally and even has a lot of protein in it!

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This tree is in my neighborhood and it grows an abundance of pomegranates, I always grab a few while out walking my dogs.

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I have a plum tree in my back yard back in the bay area and I could eat from them when I need to and also climb the tree and just makes me feel like I was getting them like I was an animal and a kid

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These tomatoes were found around the corner of my neighborhood. My neighbor is growing some beautiful tomatoes.

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heres some lemons i found in my neighborhood 

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heres some lemons i found in my neighborhood 

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When traveling in Europe, I saw many tomato vines sprouting around less urbanized areas. Back behind my house along the fence line in Santa Barbara, there are also tomatoes growing, shown in the photo on this post. My sisters and I will sometimes go and pick the wild tomatoes, but we also planted our own so that we can properly care for them and harvest them when they're ready. Tomatoes are high in citrus and vitamins, and provide good flavor and liquid (because of their high concentration of water) to any meal.

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Growing up, my family and I lived in Northern California. My dad is an electrician and often worked in great fields on cell towers. On his way to and from work, he would pick and take home wild blackberries from nearby bushes for me and my family to enjoy (when they were in season).

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Pineapples are a great natural food source full of water and nutrients. Perfect for food and can be made into a Piña colada

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They may be hard to spot out, but I came across a few passion fruits growing in a neighbor’s yard during a sunset walk with my dog. We know the neighbor quite well, so they were okay with me snagging one! Passion fruit is very rich in antioxidants, supports heart health, and a good source of fiber. And the best part is they taste amazing! I love putting them in my smoothie bowls or on top of vanilla yogurt.

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In the front part of my uncles house he has a tree of Plántanos Morados. It’s a beautiful and big tree that give delicious and tasty bananas. They are different because they are purple on the outside peel but the inside of it looks the same but tastes sweeter! They are the most delicious tasting banana!

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While walking back home from my parking spot, I took a stroll and found some sea weed. I always see this stuff at the beach and never thought of making anything with it but it turns out you can make soup with and dry it to make chip things.

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Apples from my neighborhood apple tree!!

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Apples from my neighborhood apple tree!!

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I've been picking apples from this tree for years, ever since I moved to this house. It's not my tree, it's my neighbor's, and there are so many apples on the ground and it's barely on her property. Therefore they're fair game and I will eat three every day. One time the lady who lives next to the apple tree heard my rustling around in the leaves and she yelled, "DON'T PICK THE APPLES." And I ran away with like four of them. I think that if I was a forager I would consider her a predator, like a bear or a hyena or something, because we compete for the apples. I would not consider her another forager, because foragers don't get involved in warfare, and she was trying to start a war!

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Growing up my brother and I would always go outside and pick oranges to make freshly squeezed orange juice on weekend mornings

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I always knew that bananas grew on a tree. But I have never seen one before in person. Bananas help improve blood sugar levels, and is good for your all around health.

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I found a cherry tree as I was walking down a road, I had never seen this tree even though I pass by it everyday. A foragers mindset helped me recognize it.

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Big Cactus on the side of the road that I found. 

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Big Cactus on the side of the road that I found. 

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Honestly not sure if this is edible or not, just saw this massive cactus on the side of Alston Road and thought of this assignment. I've heard that some cactus is edible, figured I'd submit this here just in case it is! I also saw those pink little bulb things all over the cactus and wondered if it's edible but I still don't know.

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Barley, Grapes and Olives!
you can make beer, wine, soups, pastas, breads, and so much more, it has amazing protein and high complex carbohydrates.
https://www.ancienthistorylists.com/rome-history/top-10-ancient-roman-foods-and-drinks/

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Top 10 ancient Roman foods and drinks

Ancient Rome was one of the largest empire of its time, primarily based around the Mediterranean. Naturally, much of the food and drink habits of the ancient Romans were influenced by popular sustenance grown in the Mediterranean region - the primary food item being wheat. Romans typically had three meals a day - jentaculum was their breakfast, prandium was the name for their lunch and cena or dinner used to be the main meal. The food and drinks served for the main course varied according to the Roman classes. The eating habits of rich Romans were far too lavish and grand when compared to that of an ordinary Roman peasant. The well-to-do Romans could afford the best of the meals and loved throwing dinner parties that lasted for hours. Regardless of such divergence in appetite, the overall ancient Roman diet primarily consisted of a certain set of cuisines. Here is a list of top 10 ancient Roman foods and drinks that made up their cuisines.

Barley was an essential staple in the ancient Greek culture since it made up a large portion of the diet for the athletes. The Roman athletes followed their suit and made barley an integral part of their training diet. It was especially famous among the Roman gladiators who were also known by the name of hordearii which meant "Eaters of barley" or "Barley men". Barley, being a rich source of carbohydrate, helped them gain weight and maintain a spectacular physique to please the crowds.

The gladiators were served barley as a sprouted gruel and a similar barley gruel meal was also served in the Roman army as a staple food. Sprouting helped transform the hard barley grains into a paste of easier-to-digest dense food which came along with the added bonus of nutrient surplus. Cultivation of barley was far easier since barley crops are more adaptable and resistant. The Romans wasted no time in reaping all these benefits - barley was most used grain in the Republican era of ancient Rome.

A popular commodity among the Romans, olive oil became even more common in Roman kitchens, when Roman emperors began to actively support olive tree plantations and olive oil production. As a vegetable, olive was one of the most commonly grown food item in the Mediterranean region. It also had a symbolic attachment to ancient Rome since the olive leaves and its branches represented peace, fertility and prosperity. Upon that, the Romans used olive oil for various purposes.

Most of the rural Romans would either boil their food or fry it in olive oil. Most of the diets in Roman military were cooked in olive oil and vinegar. It also was a major ingredient in some of the most popular sauces used in ancient Roman cuisines. But olive oil was not just confined to Roman eating habits, it was in fact a part of their daily lifestyle. They used it in lamps, and even used it to cleanse their bodies in baths (Roman people did not have soaps).

Posca was a popular drink among ancient Roman soldiers and poor peasants. It was usually made by watering down low quality wine and then adding spices to make it taste better. The Roman legions used to receive a lot of vinegar in rations. The soldiers used to add water to the vinegar to turn it into drinkable posca. Water, sanitation in those times was quite sub-standard and normal drinking water was usually contaminated. This only added to posca's popularity as its acidity killed most of the germs and kept the drink from early stagnation.

The Roman legions were known to carry huge barrels of posca wine during their military campaigns. Drinking good wine while in the army was taken as a matter of bad reputation and against the discipline. So high ranking generals would also drink it together with troops to show their allegiance to the legion. Even the great Hadrian always drank posca when in campaigns, to show his men he was one of them.

See Also,
Top 10 amazing facts about Ancient Rome
Fruits also made up a major part in the daily diets of the ancient Romans. Popular fruits like apple, figs, grapes, pear, plums, dates, cherries, and peaches were easily available in the Mediterranean region. Moreover, many of the fruits used to be dried to increase their edible life. The juicy fruits like grape and cherries were used for making wine. One of the most popular fruit among all Romans alike was Carob.

It can be taken as an equivalent to modern day cocoa and was frequently used to add its chocolate like flavor to various cuisines. In its earliest of use, the carob pods were eaten raw straight from the tree. And just like many other delicacies, the Romans learned the various uses of Carob from the culinary practices of the ancient Greeks.

Unlike the rich Romans, the common peasant diets were more dependent on vegetables than any other food items. The staple vegetables were the legumes which consisted of three primary legume items - beans, lentils and peas. They were often mixed into bread and since they were much easily available sources of protein, these legumes became a routine item in Roman meals.

Things were little different for the affluent Romans though. Vegetables like asparagus, artichokes, beets, cabbage, turnips, carrots, chard, turnips, onions, leeks, pumpkins and cucumbers were often used as appetizers or as starters in their lavish dinner parties. Olive was another major staple vegetable, and also the source of much popular olive oil. Just like with the fruits, the Romans would also store vegetables in brine, vinegar or preserved wine as pickles.

The ancient Romans were almost inexplicably fond of sauces and spices with their meals. For the poor Romans, much of their meal was bland and boiled paste of available staples like wheat, barley and vegetables. So adding a little sauce and spices in the mix helped them have a cuisine that equally excited their taste buds. Again, a rich Roman's dining habits included pretty much every popular variety of sauces and exotic spices he could purchase. One fish condiment based sauce by the name of garum was particularly famous among the Romans.

They would first make a brine of fish intestines, then crush the mixture and leave it for fermentation for weeks until it was ready for serving. They also used a wide range of spices such as pine kernels, leeks, celery seeds, parsley, capons, dried mint, safflower, coriander, dates, honey, vinegar and broth to season their cuisine.

Bread was quite popular staple food in the ancient Roman times. In fact, the Romans started baking bread as early as 300 BC and soon realized the perks of baking wheat and other flour over serving them as a gruel or paste. Soon, consumption of bread gained so much popularity that in 168 BC, the first of Bakers Guild was formed. And within 150 years, more than three hundred specialist pastry chefs were already serving in Rome .

As baking flourished, more varieties of breads were made - the difference in their quality depending on the flour being used, the fineness of grains and the mills used for grinding the flour. Furthermore, legumes, milk, egg and butter were also added to bread to make it more nutritious and better in taste, but such surplus breads could only be afforded by the rich citizens.

Meat used to be an expensive consumption item in ancient Rome (at least for the poor Roman peasants), so the common people preferred buying it in small pieces and used to get a major share during the festivals. Meat used to be more exclusive to the rich since they could afford pretty much anything. So naturally, a variety of meat items used to be served in the grand dinner parties the rich Roman families used to throw on occasions. Primary meat sources were poultry, wild game such as rabbit, hare and boar.

It further extended to a variety of birds like geese, ducks, blackbirds, doves, magpies, quails and woodcocks. The meat of flamingo, peacock and ostrich were considered quite exotic - their presence at the dinner was taken as a matter of honor for the house owner. They also had a taste for fish, especially the ones found in the Mediterranean, which they ate fresh, dried, salted, smoked or pickled.

Wine was such a popular drink among the Romans that it could be called their national drink. They utterly despised beer since it was a popular drink among the barbarians , Brits and Celts; so naturally wine was the best choice to prefer. The Romans always had their wine diluted in water since it drinking straight wine was not in their culture. Much like their cuisines, the wine they consumed also came in varieties - the popular ones being black, red, white and yellow wines.

The first course of dinner in households was usually accompanied by mulsum - a slight variation of regular wine made by mixing honey with it. Clearly, there was an ever increasing demand for wine in ancient Rome which gave rise to wine production especially around the border between Latium and Campania in Italy. Some of the vintage wines like Caecuban, Setian, Falernian and Massic came from wine producers in these areas.

One of the most primary food item in ancient Rome, wheat was an essential ingredient in most of the meals and cuisines of the Roman people. Wheat flour was used to bake the best of the breads. It was also used to prepare the porridge meal and pancake biscuits. All three primary meals used to have one or more food items made up of wheat.

Wheat pancakes with dates or honey was a common diet for breakfast, wheat breads and cheese were usually taken for lunch and wheat porridge was almost always on the dinner menu for Roman households. On the downside, wheat breads were rather expensive than bran breads, so the common people used to give more preference to the later, while best quality wheat breads became the first choice staple for the rich folks.
Final Conclusion
The early Romans were not the biggest and grandest of the eater, but as the empire gained stability, their culinary habits also expanded along with the expansion of Roman civilization. There was a time when most of the Romans had to gratify their appetite with porridge made of barley or wheat. But soon, there was a surplus of resources as the empire kept on expanding. A stable governance meant almost everyone could access sustenance with ease. Not to forget, the Romans made the most out of baking practices they learned from the Greeks and the Egyptians. It was under the Roman era that the bread production attained new heights and their love for bread, gave the biggest boost to the baking industry.

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Top 10 ancient Roman foods and drinks Ancient Rome was one of the largest empire of its time, primarily based around the Mediterranean. Naturally, much of the food and drink habits of the ancient Romans were influenced by popular sustenance grown in the Mediterranean region - the primary food item being wheat.

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I get lemons every month from my neighbor's backyard.

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I have a peach tree in my back yard, along with my apple, avocado and lemon tree. I chose my peach tree I researched that peaches contain antioxidants and vitamin C which is required for the building of connective tissue inside the human body. Eating a peach that is rich in vitamin C will help a person develop resistance against infections and help eliminate harmful free radicals that cause certain cancers.

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Potatoes are rich in Vitamin C and were actually used as a life-saving resource back in the older time because of their rich nutrients of potassium and vitamins that prevented scurvy!

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Going back to San Diego for the week, my parents have been growing lettuce in their backyard. It didn't look quite as healthy as this picture but we picked some and it turned into a pretty good salad.

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Some turkey that I saw in front of a random house while I was driving. There was a bunch of them making their way across people's yards!

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This a shovelnose guitarfish I caught while surf fishing on Arroyo Burro beach. It is a whitefish with few bones and people are known to eat them. The one in the picture was around 3 1/2 feet and could provide a lot of meat. This one was released. Hypothetically, it could be caught with a net or spear as the water I caught it in was not very deep.

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This is a cactus that I saw one day. I know it has commonly been eaten by native cultures. One time I made it and it was good.

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There is a creek nearby that I like to walk through often, but unfortunately it is usually dry so there isn't much to forage there. I decided to choose the avocado tree that we have had in our backyard for as long as I can remember. Avocado is not the most filling on its own but can be a good thing to add to other foods, it is high in the healthier unsaturated fats which the body needs a lot of.

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I am from Ventura California and about 10 minutes from me is the city of Oxnard which is one of the largest citrus capitals. Almost every other 15 minutes you will see fruit stands and a bunch of filed workers picking our beautiful strawberries. 

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I am from Ventura California and about 10 minutes from me is the city of Oxnard which is one of the largest citrus capitals. Almost every other 15 minutes you will see fruit stands and a bunch of filed workers picking our beautiful strawberries. 

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These are wild strawberries that I found on the side of the road up in the mountains. I think that someone might have tended to them since there are so many, but I'll count it as wild. They are a good source of vitamin c and have good fibers in them.

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Here are some tangerines. They are a great source of Vitamin C and grow very well here in California. We have a tree in my backyard at my house in Ventura and I used to always pick a bunch in the morning and either make fresh juice or eat them as they are! They are a great snack and very easily portable!

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When I think of dandelions I think of using them to make a wish. Although they are considered weeds, they are actually edible and there are lots of recipes that use them at the flower stage (as shown above).

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I grew up helping my mom pick and make jam out of my dad's homegrown raspberries, young berries, and boysen berries. We have a surplus of Jam after most summers so we give it to family and close friends.

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My grandparents have a lemon tree that usually grows really big lemons. They always end up making some fresh squeezed lemonade with them.

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Here are some passion fruits and my family is from Portugal and it is one of their prominent fruits, especially in the Azores. I've never seen a passion fruit growing but it would be interesting to grow it.

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This is my apartment complex garden. I know it ain't much now, but hopefully my neighbors can get to it!

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Just some random fruit trees I saw.

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Here is some Fennel. I learned on this Padlet board that Fennel is not native to California. I find that very interesting because I seem to find Fennel all over California.

Fennel is great for soup, great in tea, and great when roasted. Chewing fennel is also good for cleaning your teeth.

Although this Fennel plant looks a little older, its root (which is the main part I like to eat) will still be fresh.

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These are blueberries which I found while I was going for a walk in my neighborhood. These are a great source of nutrients and sugar. 

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Back home at my mom's house, I grew up playing in the backyard and snacking on the apricots that fell off our trees. These sweet and healthy fruits are full of vitamin C and are very easy to pick off trees, and fall off even easier which are great for foragers.

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Although these aren't ripe yet, Passion fruit is a delicious and tangy fruit that is easily identifiable from the inside and outside, specifically inside with its pods of vibrant orange. These are a good source of fiber.

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I see rosemary a lot of places and its a great thing to add for flavor, it is easily identifiable by its smell and bristles. rosemary has many health benefits such as anti fungal and antiviral properties. I found this in my neighborhood

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Blackberries are a high source of vitamin C and fiber. These are easily identifiable and taste delicious! I found these in my neighborhood, growing along a fence, but these grow naturally a lot of places.

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Pumpkins would be a good source of food that's accessible to find and eat.

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This is me and a bighorn sheep in palm springs. If they were not a protected species then they could be a good source of food.

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There is a pomegranate tree on campus by the math buildings but my phone camera couldn't capture it well enough so i used one from the internet. Growing up we had about 3 pomegranate trees in my front yard that were my moms prized possession– she and I would wait every year for the trees to get ripe and we'd pick them together and sit in the kitchen for hours pulling apart the little gems inside. Pomegranates are a great source of fiber, vitamins (including vitamin c, k and potassium), minerals and they even have some protein (about 3 grams per serving). Pomegranates also contribute to your health in other ways as they protect your heart, urinary tract, help with digestion and brain health, and contribute to prostate heath for men. They are also a great source of hydration as well as antioxidants to boost your immune system and prevent getting sick.

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This is a trout I caught when I was camping. Trout is a great source of food and you can catch it and eat it yourself.

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At my house in the Bay Area we have multiple plum trees in our backyard. I used to eat the small plums every year and I would patiently wait for them to turn ripe. This reminds me of my childhood and when I used to pick them! My family and I would have a surplus of plums and would always give some to our neighbors and friends!

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My aunt has a large guava tree outside her home, this tree is very nostalgic to me because my family and I would wait until they are ripe to bring home and eat.! Just recently my parents brought home a box of ripe guavas to eat. Then this morning I went on a run with my dog around my  neighborhood, and saw a guava that was pink rather than yellow.  Not only do guavas have more Vitamin C than oranges, guavas are rich in other antioxidants, and have a number of great health benefits. One of the key nutrients found in guava is fiber!

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We used to have an avocado tree in our backyard and my sister and I would wait to pick them. We'd make it a tradition to use in our salads, it was always fun to use food we grew ourselves. Because I was young, I didn't make the connection that I could be foraging but it's cool to know now!

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I left my house and the first edible, growing thing that I saw was a lemon tree. I currently live in Goleta and if I were to be foraging back home across the country, my diet would be completely different. If I were a forager I could eat these lemons. Lemons would provide me with a high dose of vitamin C and have other health benefits. They arent the most substancial food, but is something I think a forager would eat.

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I live outside of Downtown LA, so there aren't many opportunities to forage here, but I walked past a rosemary bush the other day. While rosemary might not be edible on it's own, it may have some medicinal uses and be an addition to other foods.

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Growing up I always had some of these flowers in my backyard and I have seen them sometimes on the beaches near Summerland, CA. I decided to pick these because they are actually edible! Although they are not super tasty they do have a nice flavor to them. I used a picture that I found online because I moved houses and don't have them in my backyard anymore, but I would love to grow some.

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Growing up in Maui, I quickly learned with my friends, through I guess what should've been supervised experimentation, that Seaweed from the ocean was edible! I have to admit it doesn't taste all that good, but there are loads of in at Isla Vista's beach. There are also lots of Mussels in the tide pools, however, I looked it up, and it looks like they could potentially be dangerous is uncooked or not inspected correctly. It reminds me how much foragers must understand nature and everything they're eating in order to stay safe.

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These would be good for immune support and are high in vitamin c and antioxidants

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While going for a quick walk, I found this wonderful apple tree that people can eat to be provided great energy for anyone who needs to be nurtured while on a walk.

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This is coriander found at the garden at the Middle school that I work at.

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This Palm is just outside of the place I live in Isla Vista. It is one of many plants within two blocks of me that are edible there's also a community garden and there's a tomato plants that have sprouted up alongside the road just from someone's trash. I often pick the berries from The Vines along Elwood Beach trail.yum. foraging is much better way more fun than going to the grocery store and getting food that taste like nothing that you pay a whole lot of money for.

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This is a plum tree that is located at a local park and is always abundant with growth.

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This is fennel that grows along the slough which runs through my back yard.

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My mom has always been big into gardening and utilizing natural resources in our diet. This garden contains foods such as carrot, tomato, spinach, strawberry, and cilantro.

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Here is some spinach that is grown within my community gardens and forests.

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This is squash found in my local area. There are many resources that are available throughout my community and the forests.

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In my friends backyard I found lemons. Lemons are helpful for many reasons. Those include reducing heart disease, anemia, kidney stones, digestive issues and cancer.

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while on my run I found an avocado and an orange tree side by side!

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Blackberries are native to California! I have many memories of picking them as a kid.

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When I was in Hawai'i, I saw a lot of palm trees that grew coconuts. Coconuts can make many different types of delicious foods and drinks.

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While I was in my grandparents backyard, I decided to take a picture of the apple tree. Apples would be an important source because they have antioxidants that protect the cells dna from damage. Also, they are super sweet and delicious.

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These are some of the pumpkins that I found while out exploring the land near my sons job. He works at a dairy farm and having pumpkin patches and other food resources near him really helps not only the community as a good resource but also helps the environment with natural resources for the forest and animals that forage on them.

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I have an orange tree near my house in my hometown Redding, CA, and my family and I would always incorporate oranges into our meals and our deserts!

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I have an orange tree near my house in my hometown Redding, CA, and my family and I would always incorporate oranges into our meals and our deserts!

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Sorry for replying so late. But I found a pineapple guava tree at work today. And thought to myself that this would be something to eat if I was a foreigner. So I picked up some of the fallen fruits a took this picture.

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Although you can only eat so many spicy peppers, this garden bed had bell peppers as well!

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This is a persimmon tree that hangs over the fence of the backyard of my house. It produces a lot of persimmons during the fall season and can be eaten either right off the tree or dried.

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Worth the stings

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Wild Fennel! not a true native, but thriving in california since the 1800s

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I came across this asian apple tree. these apples are quite small but produce and abundance all over the tree! They are known to be super sweet.

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California White sage grows everywhere on the central coast!

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the famous chicken of the woods, not to be mixed up with the deadly jack o latern.

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This is the oldest apple tree in the Pacific Northwest. Apple trees take about 4-5 years to produce their first fruit. Apples are a great source of potassium and beta carotene.

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Walking around DC, I noticed several different weeds and wildflowers that looked intriguing as they could be edible. I did some research on common edible weeds and noticed that I had one actually sitting in my backyard. The Virginia Peppergrass plant is entirely edible but what it was commonly used for is the seed pod itself. The seed pod is commonly used as a substitute for black pepper.

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i call them big lemons but they're right outside my house and could provide an excellent source of vitamin c :)

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My family garden has a few baby tomatoes left! Tomatoes would be a great resource for foragers! This activity helped me look at my backyard differently. I did not realize the amount of vegetables, herbs, and fruit we have!

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These pomegranates grow in the front yard of my home and provide fruit through the entire fall season. The fruit contains many seeds that can both be eaten or spread into the environment to grow more pomegranate trees.

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This is a loquat tree across the street from our house. It produces a small fruit in the fall and winter seasons. They are sweet and delicious. Usually has 2 seeds inside about the size of almonds but easy to eat. A nice treat when you want something sweet.

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This Persimmons Tree grows in my neighbors yard right next to my fence. It always produced a lot of fruit! My roommates and I have eaten a few persimmons from this tree and they are always sweet and juicy.

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Walking through my apartment complex, I saw many doors decorative pumpkins outside. They look great and spread the festive mood but in respect to this padlet, the meat is a great, low-calorie, source of vitamins and the seeds are a great snack wen roasted.

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This is a branch-vine piece of passion fruits that I found on our SBCC campus. I am not sure how long these have been there for but I discovered them last year. Passion fruits are edible and they are a delicious piece of fruit that is very diverse. At our campus when they are ripe I know they are eaten by many staff and students that do know the location.

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This is capers, which is an edible weed in my country. Therefore, if I were a forager, I would choose to find some wild like capers on the land as a food source because they are so diverse and not rare in number that you can see them almost wherever there is land in my country.

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This is a chicken I found at my friends house! I would eat a chicken, although maybe not this one because I am emotionally attached to it.

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At my old house we had an avocado tree that didn't grow an avocado for 7+ years. On year it started to grow a ton of avocados, so my mom decided to start maintaining it. Each spring we would have 75+ avocados that we would give to friends and family that were delicious, we were practically foragers ourselves!

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While I walked around my neighborhood, I saw several orange trees. I also do have orange trees in my yard. We also grow avocados, tomatoes, and lemons. They always grow big and delicious.

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We have a couple of tomato plants in the back yard. Sometimes when I am walking through the yard I just grab one and eat it like I am a real forager.

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This is a pomegranate tree that is able to provide fresh fruits to foragers. The fruit is plentiful and can help feed anyone that comes across it!

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This is not a picture from my backyard but there are plants just like it.

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In my backyard our neighbors behind us have multiple cacti that grow these little fruits. If I were a forager I would stop for these and I'm sure the spines would prove difficult but once passed those its a great snack to have!

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Orange tree in my parents' backyard. This one is a Valencia orange, and there are Navels on the tree next to it. They also have a massive passionfruit vine, tomatoes, micro greens, and a pomegranate tree!  

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Orange tree in my parents' backyard. This one is a Valencia orange, and there are Navels on the tree next to it. They also have a massive passionfruit vine, tomatoes, micro greens, and a pomegranate tree!  

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In my parents backyard there are 5 banana trees. Whenever it fruits I help my dad cut them down and we give them to friends and family members.

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Hanging out in my brothers backyard and I realized his Fresno Peppers was in full bloom. A little on the spicy side but delicious.

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I grow apples in my backyard in my hometown, these apples are similar to the ones my family grew and i would eat these if i was a forager

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At my moms house we had a lemon tree, and were constantly picking them due to how many grow at once! Definitely something to look forward to when the bloom.  