# data[].attributes.headline
Steps on how to cook Chicken Curry - Lady Hyacinth Oliva Amir 8 - Meekness

# data[].attributes.subject
Steps on how to cook Chicken Curry - Lady Hyacinth Oliva Amir 8 - Meekness

# data[].attributes.attachment_caption
INGREDIENTS :   Medium Size Chicken ,Garlic. Round Black Pepper , Soy Sauce  Seasoning  , Salt

# data[].attributes.headline
STEPS ON HOW TO COOK CHICKEN ADOBO - KEVIN DANIEL M. DISTRAJO

# data[].attributes.subject
STEPS ON HOW TO COOK CHICKEN ADOBO - KEVIN DANIEL M. DISTRAJO

# data[].attributes.body
First step, in preparing chicken adobo, in a big bowl put the medium size sliced chicken ,then marinate it with soy sauce, garlic , black pepper and bay leaves.After  Marinate it for about 10-15 minutes. Then prepare a pan , put a little cooking oil ,  afterward heat the pan and drop all the marinated chicken .Then  drop a little water and vinegar , put seasoning and a little bit salt ,  then mix it well, sute it until it's well done.Finally the chicken adobo is deliciously cooked. Lastly serve it gently to your lovely family and friends.

# data[].attributes.headline
STEPS ON HOW TO MAKE SOFT BOIL EGG -ALTHEO JULLIAN M. CANDILAS

# data[].attributes.subject
STEPS ON HOW TO MAKE SOFT BOIL EGG -ALTHEO JULLIAN M. CANDILAS

# data[].attributes.body
Ingredients:
Egg and Water

First, bring your water to a boil.
Next, gently place the eggs in the water, and when the water comes back to a boil, lower it to a simmer.
Simmer for 3 to 4 minutes.
Once done, remove it with a slotted spoon, transfer to the colander, cool under cold running water to stop the cooking, and serve warm.

# data[].attributes.headline
STEPS ON HOW TO MAKE FRIED CHICKEN -Jan Matthews Labininay

# data[].attributes.subject
STEPS ON HOW TO MAKE FRIED CHICKEN -Jan Matthews Labininay

# data[].attributes.body
Ingredients:
1 kl chicken (drumstick)
1 pack Breading Mix
(62 grams Crispy Fry)
1/2 kl oil
3 pcs Calamansi

First, prepare the chicken. Rub the chicken generously with calamansi juice. This will not only remove the smell of the chicken but will also enhance its flavor.In the meantime, heat the oil in a cooking pot.Then, evenly coat the chicken with the breading mix.Cook the chicken for 6 minutes per side on medium heat.Once done, carefully remove the chicken from the pot and put it on a plate lined with paper towels.Finally, serve with ketchup or gravy.

# data[].attributes.headline
STEPS ON HOW TO MAKE SHRIMP WITH OYSTER SAUCE - Gwyneth Elise Barrera

# data[].attributes.subject
STEPS ON HOW TO MAKE SHRIMP WITH OYSTER SAUCE - Gwyneth Elise Barrera

# data[].attributes.body
Steps on how to cook Shrimp with Oyster Sauce

First you have to ready your ingredients, the ingredients you will need are :

• 1 pound large shrimp, shell and head on

• 1 tablespoon canola oil

• 1 onion, peeled and sliced thinly

• 4 cloves garlic, peeled and minced
•
• 1 teaspoon fish sauce

Instructions

First things first, using scissors, trim shrimp of tendrils. Next, wash and drain very well. In a pan over medium heat, heat oil. Then add onions and garlic and cook until softened. If the garlic is already soft, add fish sauce and cook, stir it regularly, for about 1-2 minutes. After that, add tomato sauce and allow to simmer until reduced and thickened. Then add the shrimp and continue to cook, stirring to combine, until coated with tomato sauce and color has turned pink. Add oyster sauce and continue to cook for about 3-5 minutes or until shrimp are cooked and sauce clings to shrimps. Lastly, season with salt to taste. This is tastier when it is served hot, enjoy the meal.

Reference:
https://www.kawalingpinoy.com/shrimp-with-oyster-sauce/

# data[].attributes.headline
STEPS IN COOKING FRIED RICE - ANDRES,PRINCE SAM VINCENT M.

# data[].attributes.subject
STEPS IN COOKING FRIED RICE - ANDRES,PRINCE SAM VINCENT M.

# data[].attributes.body
Ingredients:
Garlic
Onion
Carrot
Green pees
Eggs
Left Over Rice
Seasonings

Steps in cooking fried rice:

Most Importantly, wash the vegetables after cooking it.Following, cut the vegetables into bite size pieces.Next,stir fry the eggs until it is fully cooked.After,Stir fry the vegetables on the same wok/pan.Eventually,add the left over rice.Lastly, add the cooked eggs and add seasonings.

# data[].attributes.headline
MAKING OF POPCORN CHICKEN - Karl Sean Matthew D. Buchan

# data[].attributes.subject
MAKING OF POPCORN CHICKEN - Karl Sean Matthew D. Buchan

# data[].attributes.body
Small pieces of chicken, known as Popcorn Chicken or Chicken Popcorn, are deep-fried until they are a light to medium brown color. This complements the majority of dipping sauces and is a kid favorite.

Popcorn Chicken Recipe
This is the recipe for Popcorn Chicken.

Prep Time: 12 minutes
Cook Time: 5 minutes
Total Time: 17 minutes
Servings: 4

Ingredients:
-1 lb. boneless chicken breast sliced into cubes
-1/2 teaspoon garlic powder
-1/4 teaspoon ground black pepper
-1 teaspoon salt
-1 teaspoon paprika optional
-2 eggs
-1 cup all-purpose flour
-3 to 4 cups cooking oil

Instructions
1. First, place chicken in a bowl. Add garlic powder, ground black pepper, salt, and paprika. Mix well. Let the chicken absorb the seasonings for 10 minutes.
2. Meanwhile, Crack the eggs in a bowl. Beat.
3. Third, place flour in a bowl. Line-up with the bowl of beaten egg and then the one the marinated chicken breasts.
4. At this point, heat the oil in a cooking pot to 300F.
5. Followed by dipping each piece of chicken in beaten egg, and then dredge in flour. Make sure that the chicken gets coated with flour all over. Put in a clean plate or bowl.
6. After that, double coat the chicken by repeating the previous step (dip in egg again and then dredge in flour).
7. Deep fry each coated chicken piece for 3 to 5 minutes or until light to medium brown. 8. Remove from the pot and let the excess oil drip.
9. Lastly, arrange in a a serving plate with your favorite dip. I suggest that you serve this with ranch.

# data[].attributes.headline
HOW TO COOK SPAGHETTI - Johannah Marie C. Balingan

# data[].attributes.subject
HOW TO COOK SPAGHETTI - Johannah Marie C. Balingan

# data[].attributes.body
Ingredients:

2 (28-ounce) cans crushed tomatoes

1 (12-ounce) can tomato paste

1 cup water

1/4 cup grated onion

1 tablespoon garlic, minced

1/2 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon brown sugar, packed

1 tablespoon Italian seasoning

2 teaspoons dried rosemary

1 bay leaf

1 cup grated Parmesan cheese

16 ounces spaghetti

2 tablespoon parsley, chopped

INSTRUCTIONS:

1. First, in a large pot, stir together the crushed tomatoes, tomato paste, 1 cup water, onion, garlic, salt, black pepper, brown sugar, italian seasoning, rosemary, bay leaf, and grated parmesan cheese. Bring to a boil. Reduce heat and simmer, uncovered, stirring occasionally for 2 hours.

2. And then, cook the spaghetti according to package instructions just to al dente.

3.  After the pasta has reached al dente, drain well, reserving one cup of pasta water, and return to the pasta pot.

4. While spaghetti is still hot, add half of the sauce and toss to coat. Add more sauce as desired. If the sauce is too shit, thin with reserved pasta water.

Turn pasta out onto a large serving platter, sprinkle with parsley and serve.

# data[].attributes.headline
STEP BY STEP PROCEDURE IN MAKING PANCAKES                                 Kate Eunice P. Invidiado

# data[].attributes.subject
STEP BY STEP PROCEDURE IN MAKING PANCAKES                                 Kate Eunice P. Invidiado

# data[].attributes.body
1 cup all-purpose flour

2 tablespoons white sugar

2 teaspoons baking powder

1 teaspoon salt, or to taste

1 cup milk

2 tablespoons vegetable oil

1 egg, beaten

Procedures:

To bake a delicious and fluffy pancake here are the steps

#1 : First, let's start with combining the flour, sugar, baking powder, and salt in a large bowl.

#2: In addition, make a well in the center, and pour in milk, oil, and egg.

#3: Moreover, mix the ingredients until its texture smoothens.

#4: If you think the texture is smooth enough, prepare your pan or griddle. Then, turn on your gasoline and stove over medium-high heat.

#5: Next, let it be for a while atleast 1-2 minutes. After waiting, put a small amount of butter for better texture of pancake and avoid your pancake from being too oily.

#6: Immediately pour or scoop batter on the griddle or pan using the approximately 1/4 cup for each pancake.

#7: Cook until bubbles are formed and the edges are dry. Flip and cook the pancake until the other side is golden brown.

#8: Initially, repeat the steps with the remaining batter. ]

#9: After the pancakes are cooked, prepare the plates and utensils.

#10: Lastly, pour maple syrup for your pancake and enjoy eating!!

Reference:

https://www.allrecipes.com/recipe/45396/easy-pancakes/

Grade 8- Meekness
Passed on : November 8, 2022

# data[].attributes.headline
MAKING OF CARBONARA - Cristelle Johnine G. Ayola

# data[].attributes.subject
MAKING OF CARBONARA - Cristelle Johnine G. Ayola

# data[].attributes.body
Ingredients:

•250 grams of uncooked spaghetti
•1/2 chopped bacon
•2 tbsp of butter
•1/4 chopped onion
•tsp minced garlic
•1-370 ml of KremQueso
•1 egg yolk
•salt
•pepper
•chopped parsley (optional)

#1: Cook spaghetti according to package directions; drain and set aside.

#2: In a pan, add bacon and cook until slightly golden brown in color. Add butter, onion and garlic cook until soft and aromatic. Make sure not to burn the bacon.

#3: In a small bowl, combine half can of Kremqueso and egg yolk. Whisk until combined.

#4: Gradually add the remaining KremQueso into the pan bring to a simmer. Stir in Kremqueso and egg yolk mixture mix well until heated through.

#5: Season with salt and pepper. Toss cooked spaghetti with sauce and sprinkle with parsley.

# data[].attributes.headline
How to make Chicken Curry Filipino Style

# data[].attributes.subject
How to make Chicken Curry Filipino Style

# data[].attributes.body
Steps in making Chicken Curry Filipino style
Ingredients
2½ lbs. Chicken cut into serving pieces
1 pack knorr ginataang gulay
¼ teaspoon ground black pepper
2 pieces baking potatoe
2 red bell pepper
¾ cut chopped celery
3 cloves garlic
1½ table spoons Curry powder
3 pieces long green chili pepper
4 table spoons cooking oil
½ teaspoon of fish sauce

To start with making Chicken Curry
First,heat oil in a pot. Fry the chicken for 2-3 minutes per side. Afterwards remove the chicken from cooking pot. Set aside.
Step 2:Knor ginataang gulay recipe mix with 2 cups water. Stir briefly until well blended. Set aside.
Step 3:Heat remaining oil on the pot. Saute onion and garlic. Add celery. Continue to cook until the onion and celery softens.
Step 4:Pour the gate mixture inyo the pot.Let it boil.
Step 5:Add Curry powder. Stir until the powder totally dilutes in coconut.
Step 6:Put the pan fry chicken into the pan. Cover and cook in medium heat for 30-35 minutes don't take the cover unless it tender.
Next,add bell pepper,long green pepper, and potatoes lower the pot and cook for 5 to 8 minutes.
Lastly, Transfer to a serving plate
As a result we have now a Chicken Curry Filipino style.

# data[].attributes.body
INGREDIENTS:

1 1/2 lbs. chicken with bones and skin on
1/2 lb. bihon noodles rice sticks
1/2 lb. sotanghon noodles green bean thread
1/2 piece cabbage chopped
2 piece carrots julienne
1 tablespoon garlic minced
1/2 cup flat leaf parsley chopped
1 piece onion sliced
3 stalk celery or celery heart, chopped
6 cups water
1/2 cup soy sauce
1/2 teaspoon ground black pepper
2 tablespoons cooking oil

First, fill a cooking pot with 6 cups of water. Allow to boil. Boil the chicken for 30 minutes after adding it. Secondly, take the cooked chicken out of the pot. Allow it to cool. Discard the bones after shredding the meat. Place aside. Reminder: Save the water; we'll use it later to make chicken stock. In the meantime, Soak the sotanghon and bihon noodles in water for ten minutes. Place aside. Use a sizable mixing basin and fill it with tap water. Next, preheat a big pan. Add two tablespoons of cooking oil. After the oil has heated up, add the cabbage and carrots and stir-fry for 3 to 5 minutes. Take out of the pan and place aside.Then, Heat the remaining frying oil in the same pan. Sauté the onion, celery, and garlic once the oil is blazing hot. After that, Add the chicken that has been shredded and the black pepper. For 3 to 5 minutes, cook. Next, Pour in 1 cup of chicken stock and soy sauce (this is the water that was used to boil the chicken). Boil while stirring. Cook for a further 2 minutes. After the moistened noodles are added, stir the ingredients together thoroughly before adding the noodles.Then, Add a cup of chicken stock if the noodles seem a little dry, and stir the mixture until the liquid is thoroughly incorporated. And lastly,  add the stir-fried carrots and cabbage. And enjoy!

REFERENCES:
https://panlasangpinoy.com/chicken-pancit-medley/

# data[].attributes.headline
STEP-BY-STEP PROCEDURE IN MAKING MANGO FLOAT - Kirstine B. Adanza

# data[].attributes.subject
STEP-BY-STEP PROCEDURE IN MAKING MANGO FLOAT - Kirstine B. Adanza

# data[].attributes.body
Ingredients:

2 cups of heavy cream

One 14-ounce sweetened condensed milk

½ teaspoon of vanilla extract

Graham Crackers

Ripe Mango (diced)

PROCEDURE:

First, combine the cream, sweetened condensed milk, and vanilla extract in a large bowl. Then beat it with a hand mixer until it doubles in volume this usually takes about 4 minutes. Next, pour your mixture into a container of choice then spread it. After, layer your Graham Crackers on top followed by your diced mangoes. Keep repeating this process until your container is full. Once finished let it chill in the fridge for some time. And finally, enjoy!

Source: https://www.foodnetwork.com/recipes/food-network-kitchen/mango-float-5119486

# data[].attributes.headline
Making an avocado-graham shake step by step! By: Khayle Lascuña

# data[].attributes.subject
Making an avocado-graham shake step by step! By: Khayle Lascuña

# data[].attributes.body
How to Make Avocado Graham Shake

You can easily make this refreshing and flavorful avocado graham shake at the comfort of your home!🥤

Ingredients:

• 1 pc avocado

• 1 1/2 cups crushed grahams

• 5 tbsp condensed milk

• 3 tbsp all-purpose cream

• 1 tbsp sugar

• 3 cups crushed ice

Procedures:

1. To begin with, slice the avocado in half then remove the seed. Cut the flesh with a criss-cross pattern. Separate the flesh from the skin using the rim of a drinking glass so you can make avocado cubes.
2. Secondly, in a blender, put crushed ice, half of the avocado cubes, sugar, all-purpose cream, and condensed milk. Put the cover then turn on the blender. Blend until smooth.
3. fill 1/3 portion of a big glass with the shake.
4. In addition, add a layer of crushed grahams & avocado cubes.
5. After, pour shake again up to the rim of the glass.
6. Top with some crushed grahams, avocado cubes, and cream.
And lastly, serve and enjoy your avocado g

# data[].attributes.headline
Procedure in Making Puto Cheese                         By: Ramon C. Concon III 

# data[].attributes.subject
Procedure in Making Puto Cheese                         By: Ramon C. Concon III 

# data[].attributes.body
Ingredients:

4 cups all-purpose flour

2 tbsp baking powder

2 cups white sugar

2 cans (350 ml) evaporated milk

1 bar sliced cheese

2 whole eggs

500 ml water
1 tsp salt

Oil for greasing

Procedures:

To start the procedure in making puto cheese, sift the flour and baking powder together. Then, mix all the dry ingredients. After mixing, add the milk, eggs, and water. Next, you set aside the mixture for about 15 minutes. While setting aside the mixture, grease the puto molds with oil and then pour the mixture into the molds. Additionally, top the batter with sliced cheese or you may also sprinkle the cheese over it. Finally, arrange the molds in a steamer and steam for 10 to 12 minutes. After 10 minutes, the puto cheese is ready to be served.

# data[].attributes.headline
STEP-BY-STEP PROCEDURE IN MAKING FRIED CHICKEN- Nica Loraine Lasmarias 

# data[].attributes.subject
STEP-BY-STEP PROCEDURE IN MAKING FRIED CHICKEN- Nica Loraine Lasmarias 

# data[].attributes.body
What You’ll Need:

a chicken, cut up

vegetable oil

poultry seasoning

seasoned salt

all-purpose flour

a large plastic storage container with a tight- fitting lid

Large frying pan

Splatter screen for frying pan

Cookie sheet

tongs

Paper towels

Start by putting ½ of oil on medium heat. It’ll take a while to heat up, so you’ll want to get it started first. Target oil temperature is about 375F. To begin,  rinse the chicken pieces with cold water. Then, combine 3 cups of flour with 1 tablespoon poultry seasoning in a large container with a tight fitting lid. Next, heat the oven to 200F. You’ll need this to keep the fried pieces warm while you finish frying. And cover the cookie sheet with a double layer of  paper towels. Sprinkle some seasoned salt on that. You’ll be putting the fried pieces on this, so keep this near the stove as well.
Before we start frying, put a couple pieces of chicken in the plastic container, cover and shake. After shaking, remove the pieces, knocking off any excess flour. Arrange on a plate and repeat this for all pieces. A whole chicken will require 2 plates. Put these plates within easy reach of the frying pan. Start each frying skin-side down. Turn them over halfway through the frying time. ( The breast should go for about 20 minutes and the smaller pieces, 15 minutes). Here's where a little dexterity is needed. The pieces won't be fully cooked when you take them out of the oil. In particular, if they are placed in the oven, they will be rough and fried if you take them out too late. Too early and they'll be undercooked. Furthermore, arrange the pieces pieces on the cookie sheet and sprinkle with seasoned salt, and the cookie sheet in the oven. Then, you'll be repeating steps 3 and 4, so make sure you can quickly pull the sheet, out of the oven, place the freshly fried pieces on the sheet, and sprinkle with seasoned salt and put back in the oven. At last, the chicken will keep in the oven for quite a while and you can either prepare the rest of the meal ahead of the time or make it after the chicken is done. Finally, enjoy eating the delicious and crispy fried chicken.

# data[].attributes.headline
STEP-BY-STEP PROCEDURE ON HOW TO COOK NO-BAKE CHEESECAKE -- Matthea Antonia Crisologo

# data[].attributes.subject
STEP-BY-STEP PROCEDURE ON HOW TO COOK NO-BAKE CHEESECAKE -- Matthea Antonia Crisologo

# data[].attributes.body
Ingredients:

2 packages (20 sheets) graham crackers

11 tablespoons butter, melted

2 tablespoons sugar

2 8-ounce packages cream cheese, room temperature

(1 1/4 cups) sweetened condensed milk

PROCEDURE:

First, put the Graham Crackers in a plastic bag and crush them until they're powder-like. Next, pour the Graham powder into a bowl and pour melted butter into it. Stir it well. Then, press the mixture into a spring pan and spread it to the side too. Chill the crust in the freezer for about 10 minutes. Meanwhile, make the filling. Beat the cream cheese using an electric mixer in a large bowl until smooth. Then, add the condensed milk slowly. Next, pour the filling into the crust, and smooth the top with a spatula. Cover it with plastic wrap and refrigerate until firm, this can take about 2-3 hours. Finally, take the cheesecake out of the pan and serve!

# data[].attributes.headline
𝐒𝐓𝐄𝐏-𝐁𝐘-𝐒𝐓𝐄𝐏 𝐏𝐑𝐎𝐂𝐄𝐃𝐔𝐑𝐄 𝐎𝐍 𝐇𝐎𝐖 𝐓𝐎 𝐌𝐀𝐊𝐄 𝐀𝐃𝐎𝐁𝐎𝐍𝐆 𝐌𝐀𝐍𝐎𝐊- Lyra Ashley R. Daanoy

# data[].attributes.subject
𝐒𝐓𝐄𝐏-𝐁𝐘-𝐒𝐓𝐄𝐏 𝐏𝐑𝐎𝐂𝐄𝐃𝐔𝐑𝐄 𝐎𝐍 𝐇𝐎𝐖 𝐓𝐎 𝐌𝐀𝐊𝐄 𝐀𝐃𝐎𝐁𝐎𝐍𝐆 𝐌𝐀𝐍𝐎𝐊- Lyra Ashley R. Daanoy

# data[].attributes.body
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬

2 lbs chicken cut into serving pieces

3 pieces dried bay leaves

8 tablespoons soy sauce

4 tablespoons white vinegar

5 cloves garlic crushed

1 1/2 cups water

3 tablespoons cooking oil

1 teaspoon sugar

1/4 teaspoon salt optional

1 teaspoon whole peppercorn

𝐔𝐬𝐞𝐟𝐮𝐥 𝐭𝐢𝐩𝐬

Use any chicken part when cooking Filipino chicken adobo. The common parts that I use are thigh, drumstick, and breast.

Dark Soy Sauce is common when for adobo. However, you may use any kind of soy sauce that you prefer. Using light soy sauce is not bad. Coconut aminos will also work.

White vinegar is commonly used. Cane vinegar and apple cider vinegar works too.

Garlic helps make adobo delicious. Use as much garlic as you prefer.

Onions can also be used for chicken adobo. If this is the case, it will need to be sautéed after pan frying the chicken.

𝐒𝐭𝐞𝐩 𝐛𝐲 𝐬𝐭𝐞𝐩 𝐨𝐟 𝐦𝐚𝐤𝐢𝐧𝐠 𝐀𝐝𝐨𝐛𝐨𝐧𝐠 𝐦𝐚𝐧𝐨𝐤

First, let's start by marinating the chicken in soy sauce and garlic. The garlic needs to be crushed for best results. This process takes 1 hour to 12 hours depending on how flavorful you want the dish to be. Sometimes marinating for an hour is not enough. I think that 3 hours is optimal. The chicken eventually absorbs most of the flavors from the soy sauce and garlic during this step. It is noticeable when you taste the dish after cooking. Note that it is also possible to include the vinegar in this step.
The next step is to separate the chicken from the marinade. Make sure to set the marinade aside because it will be used later on. Pan-fry the chicken pieces for 1 to 1 ½ minutes per side. This will partially cook the outer part. It also makes the skin tough enough to withstand stewing later. This means that it will remain intact, which is nice for presentation.
Pour marinade into the pot and add water. Let boil. The bay leaves and whole peppercorn can now be added. The process takes 20 to 25 minutes depending on the quality of the chicken. However, feel free to cook longer in low heat for a super tender chicken adobo.
And then, add the vinegar. This can also be added as a part of the marinade. Let it cook for 10 minutes and then add sugar and salt. I only add salt if needed. It is important to taste your dish before adding seasonings.
Finally, serve the chicken adobo paired with a plate of white or brown rice! Simply pouring adobo sauce over rice is a satisfying and delicious treat on its own.

𝐑𝐞𝐟𝐞𝐫𝐞𝐧𝐜𝐞:
https://panlasangpinoy.com/filipino-chicken-adobo-recipe/#recipe

# data[].attributes.headline
Step-by-step procedure on how to cook "pork sisig"

# data[].attributes.subject
Step-by-step procedure on how to cook "pork sisig"

# data[].attributes.body
Ingredients:
• 1 lb. pig ears
• 1 1/2 lb pork belly
• 1 piece onion minced
• 3 tablespoons soy sauce
• 1/4 teaspoon ground black pepper
• 1 knob ginger minced (optional)
• 3 tablespoons chili flakes
• 1/2 teaspoon garlic powder
• 1 piece lemon or 3 to 5 pieces calamansi
• ½ cup butter or margarine
• ¼ lb chicken liver
• 6 cups water
• 3 tablespoons mayonnaisek
• 1/2 teaspoon salt
• 1 piece egg (optional)

Instructions
First, pour the water in a pan and bring to a boil Add salt and pepper. After, put-in the pig’s ears and pork belly then simmer for 40 minutes to 1 hour (or until tender). Then, remove the boiled ingredients from the pot then drain excess water, grill the boiled pig ears and pork belly until done. Second, chop the pig ears and pork belly into fine pieces in a wide pan and melt the butter or margarine. Moreover, add the onions. Cook until the onions are soft. Furthermore, put in the ginger and cook for 2 minutes and add the chicken liver, crush the chicken liver while cooking it in the pan. Now, Add the chopped pig ears and pork belly. Cook for 10 to 12 minutes, put-in the soy sauce, garlic powder, and chili mix well. Also, add salt and pepper to taste, put-in the mayonnaise and mix with the other ingredients, transfer to a serving plate. Finally, top with chopped green onions and raw egg, serve hot. Share and Enjoy.

(Don't forget to add calamansi before eating)

Reference:
https://panlasangpinoy.com/pork-sisig/

Name: Montejo, Khana Kie G.
8-Meekness

# data[].attributes.headline
STEP-BY-STEP PROCEDURE ON HOW TO MAKE CARBONARA -April Dennise D. Villa

# data[].attributes.subject
STEP-BY-STEP PROCEDURE ON HOW TO MAKE CARBONARA -April Dennise D. Villa

# data[].attributes.body
Ingredients:

3/4 lb. spaghetti

1 piece Knorr beef cube

7 strips of bacon

15 ounces of all-purpose cream

6 tablespoons grated cheese

1 piece of yellow onion chopped

2 cloves garlic minced

1/8 teaspoon ground black pepper

1/8 teaspoon ground Basil

1 teaspoon salt

2 quarts water

First cook the bacon until crispy. Do this by placing each strip in a pan. Cook on medium heat for 2 minutes. Then flip the bacon and cook the opposite side for another 2 minutes. Continue performing the same steps until each piece gets crispy. Set aside. Save the bacon grease. Next, cook the spaghetti by pouring water into a cooking pot. Let boil. After it starts to boil immediately add salt and put the spaghetti into the pot. Cook for 12 minutes or until al dente. Remove the spaghetti Set aside. Save ¼ cup of water used to cook spaghetti. Then Prepare the carbonara sauce by heating 3 tablespoons of bacon grease. Saute onion and garlic. After the onion softens, pour all-purpose cream into the pan. Stir. Add ¼ cup water. Then add Knorr Beef Cube. Stir until well blended. Put chopped bacon and crushed black pepper. Stir. Finally, add the cooked spaghetti. Toss until spaghetti gets totally coated with sauce and top with cheese, bacon, and basil. Transfer to a serving plate and serve.

Reference:
https://panlasangpinoy.com/carbonara-recipe-filipino-style-knr-bc/

# data[].attributes.headline
STEP-BY-STEP PROCEDURE ON HOW TO BAKE CHOCOLATE CHIP COOKIES - ZAIRA P. ESPERE

# data[].attributes.subject
STEP-BY-STEP PROCEDURE ON HOW TO BAKE CHOCOLATE CHIP COOKIES - ZAIRA P. ESPERE

# data[].attributes.body
INGREDIENTS:

½ cup granulated sugar(100 g)

¾ cup brown sugar(165 g), packed

1 teaspoon salt

½ cup unsalted butter(115 g), melted

1 egg

1 teaspoon vanilla extract

1 ¼ cups all-purpose flour(155 g)

½ teaspoon baking soda

4 oz milk or semi-sweet chocolate chunks(110 g)

4 oz dark chocolate chunk(110 g), or your preference

PREPARATION:

To begin, whisk together the sugar, salt, and butter in a large mixing bowl until a paste forms. Second, thoroughly mix in the egg and vanilla extract. Afterward, sift the flour and baking soda into the mixture and fold with a spatula. Next, chop up small pieces of dark and semi-sweet chocolate and fold them into the cookie dough. Preheat the oven to 180°C and line a baking sheet with parchment paper. And then, using an ice cream scooper, scoop the dough onto the baking sheet, leaving at least 4 inches between each cookie. Finally, bake the cookies for 15-18 minutes, and serve your delicious chocolate chip cookies!

💡FUN FACT ABOUT CHOCOLATE CHIP COOKIES!

Chocolate Chip Cookies Were Created by Accident

Ruth Wakefield, the owner of the Toll House Inn, figured that chocolate bar pieces would melt in her cookie batter. However, instead of the chocolate pieces melting, the classic chocolate chip cookie was invented. Decades later, it remains one of the world's most popular treats.

REFERENCE:

1. Zhou. (2022, September 20). The Best Chewy Chocolate Chip Cookies Recipe by Tasty. tasty.co. Retrieved November 6, 2022, from https://tasty.co/recipe/the-best-chewy-chocolate-chip-cookies

# data[].attributes.headline
STEP-BY-STEP PROCEDURE ON HOW TO MAKE CARBONARA - Lyra Jam M. Noya 

# data[].attributes.subject
STEP-BY-STEP PROCEDURE ON HOW TO MAKE CARBONARA - Lyra Jam M. Noya 

# data[].attributes.body
Ingredients

1 lb. spaghetti
½ lb. bacon chopped
½ lb. ground beef
3 tablespoons butter
¾ cup sliced button mushrooms
1 cup beef broth
2 ½ cups heavy whipping cream
½ cup Parmesan Cheese
2 egg yolks
1 small yellow onion minced
3 cloves garlic minced
Salt and pepper to taste

Instructions

First, cook the spaghetti according to the package instructions. Set aside. Second, heat a cooking pot. Sear the bacon. Continue to cook until the fat comes out and the bacon becomes crispy.

After, remove the bacon from the pot, including half of the bacon fat. Set the bacon aside. We will add it later. As for the bacon fat, you can either keep it in a sealed container for later use or discard it. Moreover, heat the remaining bacon fat in the pot. Add the ground beef and cook until it browns. Third, add the onion and garlic. Stir and cook until the onion becomes tender. Pour the beef broth. Let boil. Continue to cook until the liquid evaporates completely. Add the mushrooms. Stir. Then, slide in the butter and continue to cook until it melts.

Furthermore, pour 2 14 cups of heavy whipping cream. Stir and let it boil. Set the heat to medium. Add Parmesan cheese, salt, and ground black pepper. In a bowl, beat the egg yolks, and then add the remaining 14 cup heavy whipping cream. Continue to beat until all the ingredients are well blended. Also, pour the egg yolk mixture on the pot. Continue to stir until the texture of the white sauce becomes thick. Now, arrange a serving of spaghetti in a bowl and pour in some carbonara sauce. Mix well.

Finally, twirl the spaghetti carbonara using a fork and then transfer to a pasta bowl. top with bacon and Parmesan cheese. Serve. Share and enjoy!

Reference;

https://panlasangpinoy.com/pinoy-style-carbonara/

# data[].attributes.headline
Pork Adobo Step-by-Step Procedure            -Destiny G. Deocampo

# data[].attributes.subject
Pork Adobo Step-by-Step Procedure            -Destiny G. Deocampo

# data[].attributes.body
INGREDIENTS:

1kg pork belly, cut into large cubes

1 onion, cut into strips

6 cloves garlic, chopped

¼ cup Filipino soy sauce

¼ cup Filipino cane vinegar

1 tsp black pepper, ground

2 bay leaves

Cilantro or green onions for garnish, optional

Cooking Instruction:

First, overnight or for 30 minutes, marinade the pork in the soy sauce, vinegar, garlic, and pepper. Longer is preferable. Next, add the pork to a pot over medium heat with the marinade, bay leaves, and the remaining 10 minutes of cooking time. Then, put the sauce aside in a bowl and sear the pork all over. After that, add the water to the sauce in the pan and reheat it to a boil. Cook the pork for approximately an hour, covered, or until it is cooked. Reduce heat to a simmer. Once the sauce has thickened, remove the lid from the pot and continue to cook it a little longer. Finally, serve the dish over rice and take a bite.

Reference:
Merano, V. (n.d.). Basic pork adobo recipe. Panlasang Pinoy. Retrieved November 6, 2022, from https://panlasangpinoy.com/basic-pork-adobo-recipe/

# data[].attributes.headline
Procedures in making Adobong Baboy - Alexandra B. Bueno

# data[].attributes.subject
Procedures in making Adobong Baboy - Alexandra B. Bueno

# data[].attributes.body
First and foremost, ready the ingredients, which are, one and a half pounds of cubed pork belly, one and a half teaspoons of whole peppercorns, five to six dried bay leaves, eight to ten crushed garlic cloves, five tablespoons of soy sauce, three tablespoons of coconut vinegar, one and a half cups of water or beef broth, three tablespoons of cooking oil, and salt to taste (optional). Next, Prepare the necessary cooking utensils. Such as a cooking pot, knife, serving spoon, and more. After that, you can now begin cooking. Oil must first be heated in a cooking pot. Add the garlic next. Cook until a light brown color appears. Third, include the bay leaves and peppercorns. Cook the food for a further 20 seconds to allow the flavors to permeate the oil. Afterwards, add the pork belly to the cooking pot. Cook while stirring until it turns light brown. Note: Keep an eye on the garlic to make sure it doesn't burn. Adjust heat if necessary. Pour the beef broth and soy sauce next (or water). Allow it to boil for 40 minutes or until the pork is cooked, cover and simmer on low heat. If the liquid begins to dry out too quickly, add more beef broth or water. Next, add the vinegar. Re-boil the liquid. Cook for 8 minutes while stirring. After that, taste your pork adobo, and if necessary, determine whether to add salt. Serve after being transferred to a serving platter. Finally, enjoy your food and be social.

Reference: https://panlasangpinoy.com/basic-pork-adobo-recipe/

# data[].attributes.headline
Recipe Cooking Instructions: Individual Output

# data[].attributes.subject
Recipe Cooking Instructions: Individual Output

# data[].attributes.body
Recipe Cooking Instructions: Individual Output

John Russell Dominic C. Agcambot

How to Make Kimbap (with Step-by-Step Picture Guide)

Kimbap is a popular South Korean dish that, despite its appearance, is not sushi. Kimbap is a simple, quick, easy, and inexpensive dish to prepare. It can also be consumed at any time of day. This guide will show you how to make kimbap at home, and aside from the main two ingredients (rice and dried seaweed), you can add pretty much anything else you want.

Required and Optional Ingredients

Required:

* Dried Seaweed Sheets

* Cooked Rice

Optional:

* Carrot

* Egg (Fried)

* Processed Crab Meat

* Ham

* Pickled Yellow Radish

* Spinach

Also Commonly Used:

* Lotus Root

* Tuna

* Kimchi

* Dried Fish Paste

* Cheese

Step by Step Guide to Making Kimbap

This step-by-step guide should assist you in making some delicious Kimbap.

To begin, cut all of the main components into strips. Second, prepare the assembly area and cook some sticky rice. Next, carefully place the rice on top of the dried seaweed, two or three grains thick and only 75% covered. Then, at one end, place your desired contents, leaving a small space. Then roll it up tightly. Then, apply sesame oil and repeat. Then, cut into 1 to 2cm wide one-finger pieces. Finally, enjoy your meal.

Reference

https://www.google.com/url?sa=t&source=web&rct=j&url=https://modernseoul.org/2014/10/13/how-to-make-kimbap/&ved=2ahUKEwj-l7qploz7AhVqmVYBHf6YA70QFnoECAwQAQ&usg=AOvVaw3cnCnXN0UeDX9i8c2RaFi_. (2014, October 13). https://www.google.com/url?sa=t&source=web&rct=j&url=https://modernseoul.org/2014/10/13/how-to-make-kimbap/&ved=2ahUKEwj-l7qploz7AhVqmVYBHf6YA70QFnoECAwQAQ&usg=AOvVaw3cnCnXN0UeDX9i8c2RaFi_. Retrieved November 6, 2022, from https://www.google.com/url?sa=t&source=web&rct=j&url=https://modernseoul.org/2014/10/13/how-to-make-kimbap/&ved=2ahUKEwj-l7qploz7AhVqmVYBHf6YA70QFnoECAwQAQ&usg=AOvVaw3cnCnXN0UeDX9i8c2RaFi_