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Centers for Disease Control and Prevention

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Gastroenteritis is caused on by the Norovirus, a stomach infection. Norovirus infections are typically brought on by touching your mouth after handling tiny feces or puke on your hands. Moreover, you can contract them by eating tainted food or even from shaking hands with other people. This virus spreads easily.

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The causing agent of the virus is Calicivirus.

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1. Stomach pain
2. Vomiting
3. Nausea

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To test how a person has Norovirus, stool samples are used. While there is no known cure for the virus, it is recommended to drink enough of drinks that are high in sugar and electrolytes and to stay hydrated.

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Norovirus infection facts

Norovirus is a small virus that is highly contagious among humans.

People acquire the virus by ingesting material contaminated with small amounts of infected feces or fluids. Food and water may be contaminated during processing or handling.

Noroviruses are the most common cause of gastroenteritis in the United States.

Signs and symptoms of a norovirus infection include

The illness usually lasts two to three days and resolves by itself.

There is no specific treatment for norovirus, but it is important that infected people stay well hydrated. Fluids containing sugar and electrolytes should be encouraged. Intravenous fluids may be needed if the person cannot maintain an adequate oral intake of fluids.

Complications are usually related to the degree of dehydration. Young children and the elderly are at special risk for dehydration.

Because the disease is highly contagious, it is important for caretakers to clean their hands whenever they come into contact with the ill person or their environment.

The risk of food-borne outbreaks or outbreaks within hospitals or nursing homes may be minimized by following established standards that include hand hygiene; soap and water are advised, as alcohol-based hand cleaners are not very effective against noroviruses.

Is Norovirus Contagious?

How is norovirus transmitted?

Noroviruses are highly contagious.

Noroviruses are easily spread to individuals by both direct and indirect contact with infected individuals. Direct contact usually occurs when people are taking care of infected patients (fecal/oral contact by changing diapers and/or bedding, for example). Norovirus can be transmitted or spread indirectly by body secretions (feces, saliva, or vomitus) to other individuals or to foods or liquids; individuals who are food handlers can easily cause outbreaks if they become infected and try to stay on the job. Norovirus can spread rapidly by indirect contact since the virus can remain viable for up to a few days on some surfaces.

What is a norovirus?

Norovirus is a small virus that contains RNA and is surrounded by a protein coating. By sequencing the RNA, scientists have discovered that there are many different types of norovirus. Originally, strains were named based on the city in which they were first identified. Thus, one common strain used to be called the Norwalk virus. Based on genetic typing, we now know that there are at least 25 different strains of norovirus that affect humans. The RNA genome in noroviruses easily mutates to produce new norovirus types. The disease occurs worldwide with peak occurrence from about November until the end of May in the U.S. Therefore, the infection is sometimes termed "winter vomiting disease."

Norovirus infection is the most common cause of gastroenteritis outbreaks in the U.S. Although some people call this the " stomach flu," norovirus is not related to the influenza virus. According to statistics from the U.S. Centers for Disease Control and Prevention (CDC), there are 19-21 million cases of norovirus infection annually in the U.S., of which one-quarter are related to foodborne outbreaks. Norovirus infections annually cause about 570-800 deaths in the U.S., mainly in young children and the elderly. Outbreaks occur throughout the year but are more common in the winter months. There is no specific treatment for norovirus. Fortunately, the disease is self-limited, and simple supportive measures are sufficient to care for most people unless they become dehydrated.

Outbreaks of norovirus can occur almost anywhere in the world. In 2012, a new strain named GII.4 Sydney was identified. Since the first outbreak, the virus was quickly detected in New Zealand, France, and the U.S. A new outbreak of norovirus occurred at Yellowstone National Park, causing illness in about 200 visitors and camp employees in June 2013. A new strain of norovirus has been detected in southern China and is designated as GII.17. Unfortunately, the virus has mutated enough that most people will not be immune even if they've had a norovirus infection in the past.

Outbreaks occur frequently. In 2015, outbreaks occurred in cruise ships, restaurants, and schools. For example, the Star Princess cruise ship had at least two different outbreaks that sickened hundreds of people in 2015. In August 2015, 98 customers and 17 employees became ill due to a norovirus outbreak at the Chipotle Mexican Grill in Simi Valley, Calif. Another major outbreak also occurred in 17 schools in a Nevada school district where over 1,145 people so far have developed a norovirus infection as of October 2015. A recent outbreak occurred in England wherein one week, there was a 70% increase in norovirus infections to as many as 1,336 people hospitalized due to norovirus in December 2017. Decontamination of surfaces (see prevention section below) and of objects that are likely to be touched is important as researchers have indicated that only about 10-20 virus particles are needed to cause infection.

What causes a norovirus infection? How are norovirus infections transmitted?

Infection occurs when humans inadvertently ingest material contaminated with small amounts of fluids or feces from an infected person. It only takes a small number of viruses to cause infection, so even microscopic amounts of feces or fluids can be contagious.

An infected person with vomiting or diarrhea can contaminate their environment directly, or they may indirectly spread virus particles through aerosolized droplets when vomiting; however, the main route is by touching surfaces contaminated with the virus. Contamination may also occur in food and/or in water, which has led to infection spreading widely in restaurants or aboard cruise ships. Outbreaks in school systems occur regularly, sometimes spreading widely. The virus is very hardy and can live for days or weeks on surfaces, including clothing. Outbreaks often occur when groups of people congregate (for example, cruise ships, dormitories, schools, day-care centers).

What are norovirus infection symptoms and signs in adults, children, and babies?

Most people get sick within one day of ingesting norovirus (range 12-48 hours) so the virus has a short incubation period. Symptoms and signs include vomiting, watery diarrhea, or both. Fever occurs in one-third to one-half of infected people. Cramping abdominal or stomach pain and a general feeling of tiredness, headache, and muscle aches are common.

Infected people are usually thirsty, although they may have trouble keeping fluids down. In general, if patients can orally ingest about the same amount of fluid they lose through diarrhea and vomiting, they will do well. Symptoms in adults may be different than symptoms in children. Young children and babies may not complain of thirst but may appear listless or lethargic as they become dehydrated. Symptoms may be more severe in debilitated, elderly patients or pregnant women. People who are unable to replace their fluids and develop signs of dehydration need medical care.

Most people have a mild illness that lasts two to three days. In contrast to bacterial diarrheas, such as those caused by Shigella or Campylobacter bacteria, norovirus does not cause blood or pus in the stool. The length of infection may be prolonged in patients who are in the hospital or in young children.

Norovirus has been associated with severe inflammation of the colon in newborns and with disease flares in children who have inflammatory bowel disease, but it is not yet clear what role norovirus plays in these conditions.

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What is the incubation period for a norovirus infection? How long are people infected with norovirus contagious?

Norovirus may have a prolonged infection period that starts even before someone gets sick.

There is a short lag or incubation period (up to two days) between the time that people acquire the virus and the time they get symptoms.

People may be contagious during this period.

All people are contagious while they are having symptoms or showing signs.

Although the most contagious period is over when the patient's symptoms resolve, even some people who appear to have recovered completely after a norovirus infection may continue to shed the virus for weeks in their stool and maybe a source of infection to others.

People with compromised immune systems (for example, those receiving chemotherapy or undergoing organ transplant) may shed the virus for months.

However, in general, most individuals become noncontagious about 72 hours after symptoms have resolved.

Consequently, although it may be difficult for parents to do so, children and adults should not go back to school, daycare, or work until they have been symptom-free for three days.

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How is a norovirus infection diagnosed?

Because the symptoms of norovirus are similar to those of other common viral diarrheas like rotavirus, it is necessary to do specific tests to identify the virus. Norovirus cannot be cultured in a laboratory. However, the RNA inside the virus may be detected directly using polymerase chain reaction ( PCR) tests, and these tests are the ones that are most commonly used. Enzyme-based immunoassays (EIA) can also be used to detect the virus in stool samples. EIAs use special antibodies that attach to virus particles. In addition, the Ridascreen Norovirus 3rd Generation EIA assay is approved for use to detect norovirus when a number of people have simultaneously contracted gastroenteritis and there is a clear avenue for virus transmissions, such as a shared location or food source. However, this new test is not sensitive enough for a definitive diagnosis of norovirus infection in an individual. The human body makes antibodies against norovirus, and these can be identified with immunoassay testing of blood samples. Unfortunately, it takes 10-14 days for the body to make antibodies, so this test is not useful for real-time diagnosis. It is also possible to see the virus particles using electron microscopy, although this is mostly a research tool. Currently, the preferred test for norovirus according to the CDC is the PCR test. This test helps distinguish between other diseases (for example, rotavirus and Salmonella infections) that may produce similar symptoms.

Once norovirus has been confirmed in an outbreak setting, it is not necessary to test every person. Rather, people with typical symptoms are assumed to have acquired the virus.

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What is the treatment for norovirus infections in adults, children, and babies?

There is no specific treatment or medication for norovirus. It is important that infected individuals remain well hydrated, drinking plenty of fluids. Fluids containing electrolytes and sugars should be encouraged. Over-the-counter antidiarrheal medications may be used according to directions but should be avoided in cases with severe abdominal pain or fever. Some researchers advise people to avoid these medications if possible as they may prolong the disease.

What are possible complications of a norovirus infection?

Although most cases of norovirus infection are mild, complications may occur. Complications are related to the degree of dehydration. People who cannot keep up with fluid losses may require hospitalization for intravenous fluids.

Approximately 10% of infected people seek medical attention. Very young children and infants are at high risk for dehydration because they cannot communicate their symptoms and because dehydration may occur rapidly. Pregnant women should pay particular attention to keeping up with fluid losses and electrolyte imbalances as these problems, if severe, may lead to preterm labor.

Although norovirus infection is not fatal, it can contribute to mortality by causing underlying illnesses to become worse. Elderly, debilitated people are especially at risk for complications related to dehydration, including kidney failure.

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What is the prognosis of a norovirus infection?

Norovirus infection is a self-limited illness that lasts two to three days in most people. As discussed above, complications are usually related to dehydration or underlying illnesses. In some countries where poor hydration already may exist in children, many may die from dehydration if IV replenishment is not available. In 2006, the World Health Organization recommended a new prepackaged oral rehydration salts (ORS) formula that can be shipped to underdeveloped countries and simply poured into clean water that can prevent dehydration in many patients. This approach has improved the prognosis for many children in developing countries.

Is it possible to prevent norovirus infections? Is there a norovirus vaccine?

Once a person is sick, it is important for caretakers and household contacts to use good hand hygiene. This includes washing hands after coming in contact with the person or his environment. Hands should also be washed before preparing food or touching the face. The CDC recommends washing hands with soap and water over using hand sanitizers; alcohol-based hand sanitizers are not very effective but have been shown to reduce the rate of transmission in some settings. Silverware and dishes should not be shared. Diluted chlorine bleach (5 to 25 tablespoons of bleach per gallon of water) may be used to clean solid surfaces. Other disinfectants like Lysol can help decontaminate some surfaces.

Norovirus infections can be prevented by using good hand hygiene with soap and water (not alcohol solutions) and avoiding contact with sick individuals and their environment. This is much harder than it sounds. One sick crew member on a cruise ship can contaminate food served to hundreds of people. Contamination while picking fresh vegetables or fruit can lead to widespread outbreaks as the product is sold across the country. Strict hygiene standards for food handlers can help reduce the risk of outbreaks. Many investigators suggest routine washing of fruits and vegetables before serving may also help reduce or prevent infections.

Noroviruses may also be spread in a hospital or nursing home environment. The CDC has published guidelines for institutions to follow to reduce the infection rate. Hand hygiene is highlighted as the single most important component of these infection-control measures. Hospital epidemiologists and people with infection-control training should be contacted whenever an outbreak is suspected within a hospital or institution. Public-health officials should be notified whenever there is suspicion of a community-based outbreak. The major risk factor for norovirus infection is close contact with a person who has the infection or with any items they touch or on which they may cough. The risk is increased if an infected person prepares your food or lives with you and others in a relatively confined space (dorm, cruise ship, school).

Unfortunately, people who get norovirus do not have immunity against future infections. Although the body makes antibodies against the infecting strain, there are many strains that cause infection. The virus constantly creates small mutations in its RNA to make new strains that evade the human immune system.

Because there are many different strains of norovirus, it has been difficult to make a vaccine. However, this is an active area of research, and there are some vaccines that have shown promise in mouse (murine) models. Vaccine trials are now beginning in humans, but there is no commercial vaccine currently available.

Where can people get more information about norovirus infections?

The CDC web sites listed in the references provide additional information for patients and clinicians.

From

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Medically Reviewed on 3/2/2021

Glass, R.I., U.D. Parashar, and M.K. Estes. "Norovirus Gastroenteritis." N Engl J Med 361 (2009): 1776-1785.

United States. Centers for Disease Control and Prevention. "Norovirus: U.S. Trends and Outbreaks." June 24, 2016. <https://www.cdc.gov/norovirus/trends-outbreaks.html>.

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Stomach Flu (Gastroenteritis) Symptoms Signs, Treatment Remedies, Diet

Stomach flu (gastroenteritis) is a term referred used to describe a variety of gastrointestinal problems. The most common signs and symptoms of gastroenteritis are nausea, vomiting, diarrhea, and abdominal pain. The most common cause of gastroenteritis in the United States is Norovirus. Other causes of gastroenteritis include Rotavirus, Astrovirus, Adenovirus, and Sapovirus. There are bacterial causes of gastroenteritis such as Salmonella, Shigella, Campylobacter Aeromonas, E. coli, Clostridium, Vibrio, Campylobacter, and Yersinia spp. Parasites that cause gastroenteritis include Giardia, Cryptosporidium, Cyclospora, and Entamoeba. Treatment for gastroenteritis is generally home remedies such as keeping hydrated to prevent dehydration. At times, hospitalization may be necessary if dehydration occurs.

Headache

Headaches can be divided into two categories: primary headaches and secondary headaches. Migraine headaches, tension headaches, and cluster headaches are considered primary headaches. Secondary headaches are caused by disease. Headache symptoms vary with the headache type. Over-the-counter pain relievers provide short-term relief for most headaches.

Nausea and Vomiting

Nausea is an uneasiness of the stomach that often precedes vomiting. Nausea and vomiting are not diseases, but they are symptoms of many conditions. There are numerous cases of nausea and vomiting. Some causes may not require medical treatment, for example, motion sickness, and other causes may require medical treatment by a doctor, for example, heart attack, lung infections, bronchitis, and pneumonia.

Some causes of nausea and vomiting may be life-threatening, for example, heart attack, abdominal obstruction, and cancers.

Treatment of nausea and vomiting depends upon the cause.

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Norovirus: Symptoms, Treatment, Contagious, Transmission & Causes

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Norovirus infection facts Norovirus is a small virus that is highly contagious among humans. People acquire the virus by ingesting material contaminated with small amounts of infected feces or fluids. Food and water may be contaminated during processing or handling. Noroviruses are the most common cause of gastroenteritis in the United States.

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1. Properly wash hands often
2. Properly wash fruits and vegetables
3. Do not cook if you're sick
4. Eat nutrient rich foods, that's you're only fight against Norovirus as there are currently no antidotes.

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Improvements in refrigeration have resulted in a significant drop in bacterial food-borne viruses, however Norovirus is still unaffected. The norovirus is permanent in the environment and resistant to cold air. Since the beginning, we have been consuming food that may have been handled by ill people. Why would we not catch the virus and spread it if the food we eat is tainted when it is obviously not our fault? As more people travel, more people are subjected to the norovirus through hotels, aircraft, other passengers, etc.

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Norovirus - Epidemiology, Clinical Presentation, and Prevention

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Norovirus was originally named "Norwalk Virus" after it's outbreak in Norwalk, OH in 1968 when a rapid outbreak of gastroenteritis occurred at an elementary school.

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SUMMARY

Norovirus, an RNA virus of the family Caliciviridae, is a human enteric pathogen that causes substantial morbidity across both health care and community settings. Several factors enhance the transmissibility of norovirus, including the small inoculum required to produce infection (<100 viral particles), prolonged viral shedding, and its ability to survive in the environment. In this review, we describe the basic virology and immunology of noroviruses, the clinical disease resulting from infection and its diagnosis and management, as well as host and pathogen factors that complicate vaccine development. Additionally, we discuss overall epidemiology, infection control strategies, and global reporting efforts aimed at controlling this worldwide cause of acute gastroenteritis. Prompt implementation of infection control measures remains the mainstay of norovirus outbreak management.

INTRODUCTION

Human norovirus, previously known as Norwalk virus, was first identified in stool specimens collected during an outbreak of gastroenteritis in Norwalk, OH, and was the first viral agent shown to cause gastroenteritis ( 1). Illness due to this virus was initially described in 1929 as "winter vomiting disease" due to its seasonal predilection and the frequent preponderance of patients with vomiting as a primary symptom ( 2).

The 1968 outbreak that led to the identification of the virus affected 50% of students at an elementary school in Norwalk and manifested primarily as nausea, vomiting, diarrhea, and low-grade fever ( 3). Among primary cases, 98% complained of nausea, and 92% vomited, while 58% had abdominal cramps, 52% complained of lethargy, 38% had diarrhea, and 34% had fever. The occurrence of secondary cases in 32% of family contacts allowed the estimation of a 48-h incubation period. The illness lasted ∼24 h, with complete recovery in all cases.

While no pathogen could be identified in the Norwalk outbreak, oral administration of filtrates prepared from rectal swabs from affected individuals to healthy adult male prisoners at the Maryland House of Correction in Jessup, MD, resulted in symptoms in 2 of 3 subjects ( 4). In the 2 subjects who became ill, the incubation period was 48 h, as was the duration of symptoms. Mild diarrhea, with 4 to 6 loose stools, lasted 24 h, while low-grade fever lasted only 8 to 12 h. Other symptoms were anorexia, moderately severe abdominal cramping, malaise, headache, and nausea (but no vomiting). A complete return to health occurred by 96 h. The filtrate of a stool sample from 1 of the 2 symptomatic experimentally infected volunteers was then administered to a further 9 subjects, 7 of whom became ill. Two of the seven subjects vomited (one subject, who vomited ∼20 times in 24 h, required parenteral fluid replacement) but failed to develop diarrhea, while two had diarrhea without vomiting, and three had both diarrhea and vomiting. Four of the seven subjects had low-grade fever that lasted 8 to 12 h, and all seven subjects complained of malaise and headache. Symptoms resolved after a mean duration of 33 h.

While the index outbreak and the human volunteer studies that followed provided an accurate picture of the manifestations of norovirus infection in previously healthy children and adults at a time when the etiologic agent was unknown, it was an incomplete one. Further observations, discussed later in this review, have provided a more complex and nuanced view of the infection. Human noroviruses are the leading cause of epidemic gastroenteritis in all age groups and have been associated with high-profile outbreaks in hospitals, nursing homes, cruise ships, and the military ( 5, 6). It is estimated that each year, noroviruses are responsible for 64,000 diarrheal episodes requiring hospitalization, 900,000 clinic visits among children in industrialized nations, and ∼200,000 deaths of children <5 years old in the developing world ( 7).

BASIC VIROLOGY AND VIRAL DIVERSITY

The Norwalk virus agent (the original prototype virus is referred to as Norwalk virus in this review) was originally visualized by using immunoelectron microscopy ( 1), revealing 27-nm virus-like particles (). Efforts to cultivate the pathogen in cell culture and to develop an animal model were unsuccessful ( 8); therefore, the evolving literature focused on describing the physical characteristics of this small, round-structured virus in clinical specimens and on the serologic response to infection ( 9, 10). Although virion morphology, as well as protein and nucleic acid composition, was similar to that of members of the Caliciviridae family ( 10, -13), clear taxonomic classification was not achieved until the whole genome sequence was obtained and compared to sequences from other caliciviruses ( 14, 15).

The Caliciviridae family of small, nonenveloped, positive-stranded RNA viruses is now comprised of five genera, including Norovirus, Sapovirus, Lagovirus, Nebovirus, and Vesivirus ( 16). The Norovirus and Sapovirus genera contain the human enteric viruses of the same names as well as a number of viruses that cause primarily enteric diseases in other animals, such as murine and canine noroviruses.

The human norovirus genome is composed of a linear, positive-sense RNA that is ∼7.6 kb in length ( 14). The genome is covalently linked to the viral protein genome (VPg) at the 5′ end and polyadenylated at the 3′ end ( 17). There are three open reading frames (ORFs), designated ORF-1, ORF-2, and ORF-3, encoding eight viral proteins (). ORF-2 and ORF-3 encode the structural components of the virion, viral protein 1 (VP1) and VP2, respectively. The mature virion contains 90 VP1 dimers assembled with icosahedral symmetry and arranged in such a fashion as to create hollows or cup-like structures on the virus surface. Hence, calici is derived from the Latin word calyx, or "cup" ( 16). ORF-1 encodes a polyprotein that is proteolytically processed into the 6 nonstructural proteins, including the norovirus protease and RNA-dependent RNA polymerase ( 17).

Norovirus has been likened to a "shape-shifter" ( 18), a mythical creature that can change form or being. This description refers to its diversity, with, as determined by the VP1 amino acid sequence, at least 6 genogroups (genogroup I [GI] to GVI) and >40 genotypes ( 18, 19), together with its continued evolution, apparently in response to the selective pressure exerted by the human immune system ( 20). Human norovirus infections are caused, in decreasing order of frequency, by GII (mostly GII.4), GI, and, to a very limited extent, GIV (some genotypes of which also infect pigs) ( 21, 22). In addition, antibodies to GIII, a bovine norovirus, have been detected in ∼22% of humans ( 23), and antibodies to GVI (a genogroup that has been identified only in canines) have been detected in 22.6% of small-animal veterinarians and 5.8% of age-matched controls ( 24).

The genetic diversity of the human noroviruses is apparent from the observation that VP1 amino acid sequences of GII.4 strains differ by 37% to 38% from the prototypic GI.1 Norwalk virus strain and by 5% to 7% within the GII genotype alone, with as much as a 2.8% difference between strains of an individual virus ( 19, 25). This variability, resulting from both recombination and mutational events, is of a sufficient magnitude that it has led to the suggestion that the use of sequence difference cutoffs is no longer sufficient to classify noroviruses and that the addition of a phylogenetic approach would prove more accurate ( 26).

CLINICAL FEATURES OF NOROVIRUS INFECTION

Asymptomatic Infection

Fecal excretion of norovirus infection in asymptomatic individuals is common, especially in children (). Asymptomatic excretion of norovirus was detected in 19 of 163 (11.7%) children in Leon, Nicaragua ( 27), while in periurban Mexico City, norovirus was detected in stool samples of 31 of 63 (49.2%) asymptomatic children ( 28). Over a 2-year period, 37.5% of 56 children attending a day care center in central Brazil had at least one episode of asymptomatic fecal excretion of norovirus ( 29). Norovirus was detected as frequently in stool samples of asymptomatic as in stool samples of symptomatic children in Burkina Faso ( 30).

TABLE 1

Asymptomatic infection is not limited to individuals residing in lesser-developed countries. Viral RNA was detected in fecal samples of 5 of 43 (11.6%) children who had a variety of inherited immunodeficiencies admitted to Necker Hospital in Paris, France, but who lacked gastrointestinal symptoms ( 31). More generally, norovirus was detected in the stool samples of 361 of 2,205 asymptomatic individuals in England, with the prevalence being highest in those <5 years of age, exceeding 25% through 3 years of age, but the prevalence was also >5% in those 35 years of age and older. The overall prevalence after adjusting for age was 12% (95% confidence interval [CI], 11% to 14%) ( 32).

Asymptomatic excretion of norovirus has diagnostic implications. Diarrhea due to another cause in an asymptomatic carrier may be misdiagnosed as being due to norovirus infection. Carriage also has epidemiological implications. A study in South Korea detected norovirus RNA in the stool samples of 66 of 6,441 (1.02%) asymptomatic food handlers ( 33). A smaller study found that 26 of 776 (3.4%) asymptomatic food handlers at elementary schools in Incheon, South Korea, were excreting the virus ( 34). A clear adverse consequence of asymptomatic carriage resulted in the transmission of norovirus by fecal microbiota transplantation using stool samples obtained from asymptomatic donors who had not been screened for the presence of the virus ( 35).

Symptomatic Infection

Incubation period.

The incubation period is relatively brief in most infected individuals who develop symptoms (). Examination of the onset of secondary cases in the index outbreak in 1968 led to an estimated incubation period of ∼48 h ( 3). In a Swedish outbreak involving children and staff at day care centers, the mean incubation period after foodborne transmission was 34 h, while that for secondary person-to-person transmission to household members was ∼52 h ( 36). A recent systematic review of the literature concluded that the median incubation period for genotype I and II infections is 1.2 days (95% CI, 1.1 to 2.2 days) ( 37). In contrast to these findings, Rockx and colleagues reported that the median duration of illness was 4 days in community-acquired cases ( 38). Longer estimates such as these may, however, be the result of misclassification of secondary transmissions as primary transmissions.

Signs, symptoms, and disease course.

As seen in the index outbreak as well as in experimental passage studies, the dominant symptoms of norovirus infection are vomiting and diarrhea and are generally of a relatively short duration (). For example, in an analysis of 4 outbreaks over 3 years in an inpatient psychiatric unit in Taiwan that affected 172 patients and 7 health care workers ( 39), diarrhea occurred in 87.5% and vomiting occurred in 25.5% of patients, while 4.4% complained of abdominal pain and 2.2% had fever. The mean duration of symptoms was 2.1 ± 1.5 days, with a range of 1.2 to 2.8 days; 86.4% of patients had symptom resolution within 1 to 3 days.

More severe illness may, however, occasionally occur in previously medically healthy individuals. Among 99 military trainees with norovirus infection, 88% had nausea, and 80% vomited, while 76% complained of abdominal pain, 67% had diarrhea, 47% had fever or chills, and 22% had headache ( 40). The temperature exceeded 100.4°F in 17% of subjects, while 17% had leukocytosis and 37% had thrombocytopenia. More dramatically, in an outbreak involving 29 British military personnel deployed to Afghanistan, the first 3 patients presented not only with gastrointestinal symptoms and fever but also with headache, neck stiffness, photophobia, and obtundation ( 41). One patient had disseminated intravascular coagulation, and two patients required ventilatory support. It is possible, if not likely, that an undetected second infection was present.

The illness may be more severe and prolonged in individuals with medical comorbidities. An examination of norovirus outbreaks in United Kingdom health care facilities provided an opportunity to compare the clinical pictures of presumably healthy health care providers with presumably less healthy patients ( 42). An analysis of a large number of confirmed cases in multiple health care facilities found that 66% of affected hospital staff had diarrhea and that 73% vomited, with these proportions being reversed in nursing home residents. Among hospital patients, diarrhea dominated, being present in 85% subjects, while only 56% vomited. While the median duration of illness in hospital staff and nursing home residents was 2 days (with 3 days being at the 75th percentile of distribution for both), it was 3 days (75th percentile, 5 days) in hospital patients, and 40% of patients ≥85 years of age were still symptomatic after 4 days.

Complications: severe disease and mortality at the extremes of age.

Infections occurring during outbreaks of GII.4 strains are associated with more severe outcomes, including mortality, than infections during outbreaks of non-GII.4 strains ( 43). Advanced age is a risk factor for a fatal outcome. Thus, in the Netherlands, norovirus outbreaks were significantly associated with excess mortality in individuals >85 years of age, coinciding with the emergence of new viral variants ( 44). Norovirus accounted for 0.5% of total deaths from 1999 to 2007 in individuals in this age group. A study of 82 patients with community-acquired norovirus infection with a median age of 77 years found an overall 30-day mortality rate of 7%, with elevated venous lactate levels at the time of hospital admission being predictive of mortality ( 45). Estimates indicate that 20% (95% CI, 13.3% to 26.8%) of deaths of persons >65 years of age caused by infectious intestinal disease other than Clostridium difficile in England and Wales from 2001 to 2006 were associated with norovirus infection ( 46). Furthermore, 13% (95% CI, 7.5% to 18.5%) of deaths caused by noninfectious intestinal disease were associated with norovirus.

Norovirus in immunocompromised hosts.

Norovirus infection-associated illness may also be more prolonged and severe in immunocompromised individuals and may be associated with remarkably persistent viral excretion in some of these individuals ().

Unusual manifestations of norovirus infection.

Norovirus GII.4 was detected in 3 of 562 (0.5%) nasopharyngeal samples of children with influenza-like illness ( 65). In each of the 3 patients, respiratory symptoms antedated gastrointestinal illness. Norovirus has also been detected in endotracheal aspirates of 2 preterm infants with intestinal norovirus infection, raising a question about the frequent need for oxygen supplementation in these patients ( 66).

Hemophagocytic lymphohistiocytosis has been described for a 24-month-old boy with chronic norovirus infection who underwent matched unrelated HSCT for relapsed acute myelogenous leukemia ( 67). A pediatric renal allograft recipient presented with granulocytopenia and fever, which resolved together with the resolution of symptoms of norovirus infection ( 68). An elderly patient with norovirus gastroenteritis developed hemolytic-uremic syndrome ( 69). Ischemic colitis has been reported for an adult ( 52) and several neonates in association with norovirus infection ( 51). Transient hepatocellular injury manifesting as significant elevations in transaminase levels has been reported for an adult ( 70) and for children with norovirus infection ( 71). In the 4 pediatric cases reported, the serum transaminase levels peaked a mean of 13.8 days after the onset of gastroenteritis symptoms and resolved after ∼4 weeks ( 71).

The etiologic relationship of norovirus infection in these cases is, however, unproven. This is also true for some putative postinfectious illnesses that have been suggested to have an association with norovirus infection. Gemulla and Pessler reported 2 cases of possible postinfectious arthritis related to norovirus infection ( 72). Thirteen percent of patients who had been affected during a waterborne norovirus outbreak and who responded to a questionnaire reported symptoms consistent with irritable bowel syndrome 12 months after their infection ( 73).

A case-control study found an association of norovirus infection with exacerbations of pediatric inflammatory bowel disease (8 with ulcerative colitis and 1 with Crohn's disease) ( 74). However, two subsequent studies failed to identify a significant relationship between infection with this virus and exacerbations of inflammatory bowel disease ( 75, 76). A large case-control study of military personnel who had symptoms of acute gastroenteritis during 3 norovirus outbreaks failed to find subsequent evidence of an increased risk of irritable bowel syndrome but did detect a 1.5-fold increased incidence of constipation, dyspepsia, and symptoms of gastrointestinal reflux disease relative to controls ( 77).

While encephalopathy has been uncommonly reported in association with norovirus infection, the occurrence of seizures appears to be more frequent. Convulsions occurred in 15 of 173 (8.7%) afebrile (≤38°C) children with norovirus gastroenteritis admitted to a hospital in Hong Kong, a frequency 5 times higher than that for children with rotavirus infection ( 83). In Taiwan, 19 of 64 (29.7%) children hospitalized with gastroenteritis due to norovirus developed seizures, a frequency 6 times higher than that seen in children hospitalized with rotavirus infection during the same period despite the greater severity of fever in the latter group ( 84). The median age of patients was 18 months (range, 15 to 21 months). Only 2 patients in the norovirus group presented with a temperature of >39°C. No subjects had neurological sequelae at follow-up in 1 year.

MANAGEMENT OF NOROVIRUS INFECTION

The treatment of norovirus gastroenteritis is supportive, involving primarily the reversal of dehydration and electrolyte abnormalities. Antiemetics and antimotility agents may play a role in some patients.

In patients with persisting symptoms, especially neonates, the elderly, and the immunocompromised, the availability of specific therapy would be of value, but no therapy has been clearly demonstrated to be effective. However, a small, blind, placebo-controlled trial of children with viral gastroenteritis found that nitazoxanide administration was associated with a reduced duration of illness, including in a subset of patients with norovirus infection ( 85). Siddiq and colleagues reported resolution of diarrhea in a norovirus-infected patient with refractory acute myelogenous leukemia and HSCT after administration of nitazoxanide ( 86).

Enteric administration of human immunoglobulin was associated with resolution of chronic diarrhea in a transplant patient ( 87). Florescu and colleagues performed a matched case-control study to evaluate the potential benefit of orally administered human immunoglobulin in the treatment of symptomatic norovirus infection in immunocompromised patients. Cases received 25 mg/kg of body weight of human immunoglobulin (Gamunex; Talecris Biotherapeutics, Inc., NC, USA) every 6 h for a total of 8 doses ( 58). Although the median age of 24 total cases plus controls was 2 years, one-third were adults, and 20 were solid organ transplant recipients. Coinfection with Clostridium difficile or rotavirus was present in 8 patients. Administration of immunoglobulin was associated with a numerical decrease in stool output at 7 days ( P = 0.09). However, while this 7-day interval was counted from the time of treatment in cases, it was counted from the time of diagnosis in controls, potentially leading to bias favoring immunoglobulin administration. Despite this potential bias, there was no significant difference in the time to resolution of diarrhea between cases and controls, with the duration being ∼12 days for each group. There was a numerically greater frequency of resolution of diarrhea in cases ( P = 0.078), without a statistically or clinically significant difference in the total time to resolution of diarrhea or length of hospital stay. Looking toward a potential future therapy, Chen and colleagues developed a set of norovirus-specific monoclonal antibodies ( 88).

A reduction of immunosuppressive therapy is indicated whenever feasible. In one case report, a reduction in immunosuppressive therapy together with a change from a calcineurin inhibitor (tacrolimus) to an inhibitor of mTOR (sirolimus) was associated with resolution of chronic diarrhea in a double-transplant recipient (HSCT and lung) ( 89). Similarly, Engelen and colleagues altered the immunosuppressive therapy of a heart transplant recipient with chronic norovirus-associated diarrhea by substituting everolimus for tacrolimus, with subsequent prompt resolution of diarrhea ( 90).

Attempts at prophylaxis have been unsuccessful to date. Prophylactic administration of bovine lactoferrin failed to prevent diarrhea, including that due to norovirus, in children ( 91). In this randomized, placebo-controlled trial in Peru, 544 previously weaned children 12 to 18 months of age were visited daily for 6 months, and stool samples were collected monthly and during episodes of diarrhea. Norovirus nucleic acid was detected in 34.2% of stool samples from lactoferrin recipients and in 35.5% of stool samples from placebo recipients. The prophylactic administration of "probiotic fermented" milk containing a strain of Lactobacillus casei failed to prevent norovirus infection in elderly residents of a health service facility in Japan ( 92).

EPIDEMIOLOGY

Norovirus is a well-described cause of epidemic gastroenteritis in both adult and pediatric populations across a wide range of geographic regions ( 93, -97). The U.S. Centers for Disease Control and Prevention (CDC) estimates that norovirus is responsible for 60% of acute gastroenteritis cases (with a known cause), or 21 million cases, in the United States each year. With the addition of molecular methods, norovirus has also been increasingly implicated in sporadic disease ( 98). A systematic review of all reports of norovirus detected by reverse transcriptase PCR (RT-PCR) attributed 5 to 31% of cases of gastroenteritis in hospitalized patients and an additional 5 to 36% of cases in all patients seeking outpatient evaluation to norovirus ( 7). The CDC estimates that norovirus is responsible for 400,000 emergency department visits and 71,000 hospitalizations annually, although these numbers may be underestimates due to the limited number of patients who seek medical attention for viral gastroenteritis symptoms ( 99).

The general population is broadly vulnerable to disease across all age groups, but the majority of morbidity and mortality occurs at the extremes of age. The fecal-oral route is the main mode of transmission, although several other modalities have been described. These modalities include transmission via aerosolized viral particles in vomitus ( 100, 101) and through food, water, and environmental contamination ( 102). Some studies have associated certain norovirus genotypes with particular modes of transmission. For example, Vega and colleagues, reviewing norovirus trends in the United States from 2009 to 2013, demonstrated that GII.4 was more likely to be associated with person-to-person transmission, especially in long-term-care facilities (LTCFs) and hospital settings, whereas GI.7 and GII.12 were more frequently associated with foodborne disease ( 103). The environmental durability of norovirus leads to persistence of the pathogen in clinical settings and other closed-space environments, thus complicating complete disinfection and allowing for recurrent outbreaks ( 104, 105).

Waterborne Outbreaks

Norovirus was first reported as the causative agent of a waterborne gastrointestinal disease outbreak by Kaplan et al. in 1982. The outbreak affected ∼1,500 people in a small community in Georgia, with the highest attack rates occurring in geographic areas closest to points of interconnection between industrial and municipal water systems, where the industrial water was noted to contain coliform contamination. Evidence of norovirus was determined by increased antibody titers to Norwalk virus in patient serum ( 106). The diversity of waterborne sources implicated in norovirus outbreaks ranges widely, indicating the ubiquitous distribution of the virus. Outbreaks have been linked to potable water sources at camps, municipal water systems, commercial ice consumption, and recreational water exposure during rafting and swimming ( 107, -112). While much of the water contamination is thought to come from discharge of wastewater into rivers, streams, and other bodies of water, the natural distribution of noroviruses in water systems has not been thoroughly explored. Much of the difficulty in characterizing the environmental distribution of norovirus is tied to testing limitations on diverse environmental sources ( 113). Bivalves, such as oysters and other shellfish, often represent the link between environmental water contamination and foodborne outbreaks, as these mollusks are thought to concentrate viruses and other microbes ( 113).

Food, Restaurants, and Catering

Food presents two distinct models for norovirus transmission. The first is direct norovirus contamination of food at the point of production, and the second is contamination of food during preparation. In a review of several hundred reported norovirus outbreaks, foodborne transmission (362/666; 54%) and foodservice settings (294/830; 35%) were most commonly implicated ( 102). Fruits, vegetables, and shellfish pose a significant risk for disease transmission because they are consumed raw and may be subject to norovirus contamination from water sources. Norovirus has been recovered from a variety of food products ranging from oysters to romaine lettuce, raspberries, and other produce ( 119, -125). Additionally, the use of contaminated water for reconstituting food products has been implicated in widespread outbreaks (e.g., custard in Bristol, United Kingdom) ( 126). Rebedding of shellfish and depuration with purified seawater at increased temperatures have been used to reduce the burden of norovirus from shellfish in contaminated waters ( 127). Various food surface decontamination strategies have been explored to enhance the produce safety and decrease viral transmission, including treatment with sodium bicarbonate and chlorine ( 128, 129).

Foodborne outbreaks are often linked to hygiene breaches during preparation and are often tied to ill food handlers and common source producers. Ill family members of food handlers may represent a reservoir for disease ( 130). Norovirus outbreaks in restaurants and canteens have been documented and have been linked to catering companies, with the extent of outbreaks varying from several isolated cases to large multistate events. In one outbreak investigated by the U.S. CDC, illnesses in 13 states among 333 people were tied to workers at a single caterer providing "boxed lunches" to series of car dealerships ( 131). The food preparation environment has been evaluated for reservoirs of viral persistence and methods of enhanced cleaning to reduce transmission ( 132).

Sporadic Disease

Caliciviruses, especially noroviruses, are important causes of sporadic gastrointestinal disease. A recent study identified norovirus as the most common causative agent in sporadic gastroenteritis as part of a multitarget PCR analysis ( 133). These sporadic cases may occur in individuals or within a small family cluster, and several studies documenting sporadic disease have been conducted with pediatric populations ( 134, -138). In a study of Finnish children who developed sporadic gastroenteritis and who were being monitored as part of a rotavirus vaccine trial, human caliciviruses were isolated in 20% of placebo patients and 22% of vaccine recipients, making them the second most frequently isolated viruses in community patients with acute gastroenteritis ( 139). Subsequent studies in Thailand ( 138), Malawi ( 137), Chile ( 140), and India ( 134) confirmed norovirus as a common (typically first or second only to rotavirus) cause of sporadic acute gastroenteritis. A 5-year surveillance study of children <5 years old conducted in Melbourne, Australia, demonstrated that the prevalence of calicivirus infection during the study period was 9.2% (113/1,233), with 95% of the strains belonging to the norovirus genus ( 141).

A U.S. surveillance study of pediatric populations across three geographically distinct children's hospitals documented an 8.5% prevalence rate for caliciviruses in children with acute gastroenteritis, the vast majority of which (84%) were due to norovirus ( 142). These results were consistent with previous surveillance studies, although the results did not conform to seasonal trends.

OUTBREAKS

Norovirus outbreaks have been reported in a variety of settings and are uniquely suited to areas of close living quarters, shared dining facilities, and difficult environmental maintenance.

Health Care Settings

Norovirus is frequently implicated in hospital ward and nursing home outbreaks. These closed-space outbreaks can present both a logistic challenge in terms of eradicating the source and a financial burden to health care institutions. One Swiss study attributed substantial direct costs to reduced capacity due to bed closures from staff illness rather than the actual cost of outbreak investigation and expanded laboratory testing ( 143). Beyond the financial burden, ward closure due to norovirus outbreaks can also have a negative impact on patient care due to staff shuffling and the potential for transferring patients to units without appropriate specialized nursing care.

Within hospitals, person-to-person transmission is the primary mode of transmission and can occur between both patients and staff. In one review of reported nosocomial outbreaks, researchers estimated that more cases are involved in outbreaks tied to patient index cases than in staff-originated outbreaks and that patient-indexed outbreaks require more aggressive hygiene interventions in order to disrupt viral transmission ( 144).

While hospitalized patients represent one reservoir for possible transmission due to nosocomial transmission, the patients themselves are also subject to many of the same traditional risk factors as community patients. Pether and Caul described an outbreak of norovirus in patients due to chicken sandwiches served by an infected health care worker at two hospitals ( 145).

Cruise Ships and Resorts

Numerous well-publicized norovirus outbreaks have been associated with cruise ships dating back several decades ( 152, -155). The CDC Vessel Sanitation Program maintains a list of gastrointestinal outbreaks of public health significance in vessels sailing for 3 to 21 days, carrying 100 or more passengers, and on which 3% or more of passengers or crew report diarrheal symptoms to onboard medical staff during the voyage ( 156). Shared living and dining quarters, in addition to passenger and crew disincentives for reporting illness, have been implicated in outbreaks ( 101). Norovirus outbreaks have also been reported in land-based resorts ( 157, 158). Risk factors for disease acquisition are similar to those reported during cruise ship outbreaks, such as sharing rooms with previously affected persons and witnessing episodes of public vomiting ( 101, 158).

Outbreak Reporting Systems

Once norovirus was recognized as a major etiologic agent of acute gastroenteritis and a significant cause of morbidity and cost within health care systems, several countries developed robust surveillance networks to monitor norovirus activity and outbreaks. These systems range from stand-alone norovirus data collection tools to broader electronic surveillance systems for all types of infectious diseases. In terms of geographic scope, reporting systems can be either single-country electronic reporting systems, such as Germany's SurvNet@RKI, which integrates nosocomial norovirus outbreak information into a larger infectious disease surveillance system ( 159), to multinational molecular epidemiologic surveillance efforts such as NoroNet. Spearheaded by the National Institute for Public Health and the Environment of the Netherlands (RIVM), NoroNet is an informal network of university and public health scientists, which maintains a database of norovirus sequences and monitors outbreak activity. NoroNet is comprised of reporting members across Europe, Asia, and Australia and has been helpful in identifying the emergence of new variant strains ( 160). A centralized European system for monitoring foodborne outbreaks, the Food-Borne Viruses in Europe Network, or FBVE, also includes norovirus reporting ( 161).

In the United States, a multifaceted surveillance network was developed by the CDC for monitoring enteric pathogens. Bacterial pathogens are monitored via PulseNet and typed by using pulsed-field gel electrophoresis methodology ( 162), whereas enhanced surveillance for noroviruses was launched in 2009 through a network called CaliciNet. While all states had the ability to perform norovirus testing by 2008, strain typing was not uniformly performed and was typically supported through the CDC National Calicivirus Laboratory (NCL). In an effort to provide robust, epidemiologically accurate data collection and dissemination, the CDC deployed a standardized method of strain typing to certified state and local laboratory members of CaliciNet to perform strain identifications and collaborate on outbreaks. Member laboratories are required to pass a yearly proficiency test in typing methodologies ( 163). CaliciNet proved useful in documenting the emergence of a new strain in 2012 ( 164).

Beyond the identification of new strains, norovirus outbreak reporting has demonstrated the significant financial and staff resource burdens placed on hospitals as a result of norovirus outbreaks. Launched in 2009 by the United Kingdom Department of Health, the Hospital Norovirus Outbreak Reporting System (HNORS) collects direct reports from infection preventionists about suspected and confirmed norovirus outbreaks. A 2013 review of the system's first full season demonstrated that more outbreaks were documented in that period than in the previous 17 years of norovirus reporting (1,884 versus 1,817) and helped document the significant financial implications of norovirus outbreaks within the National Health Service ( 165). Outbreak surveillance networks dedicated specifically to foodborne sources (e.g., FoodNet [United States] and OzFoodNet [Australia]) may prove useful in identifying small-scale norovirus transmission events ( 102, 166, 167).

CLINICAL DIAGNOSIS AND ENVIRONMENTAL DETECTION

Rapid identification of an outbreak is the key to effective infection control. While molecular methods offer a definitive way to establish etiology, these diagnostic tests may not be available in some clinical settings due to time delays or resource limitations. Kaplan's clinical and epidemiologic criteria (), developed prior to the advent of molecular methods, can be used to rapidly identify norovirus outbreaks ( 168). The utility of Kaplan's criteria was reevaluated in 2006, and these criteria continued to prove useful in identifying norovirus outbreaks where molecular diagnostics were not easily accessible ( 169).

TABLE 5

1

Vomiting in more than half of symptomatic cases

2

Mean (or median) incubation period of 24 to 48 h

3

Mean (or median) duration of illness of 12 to 60 h

4

No bacterial pathogen isolated in stool culture

Specimen Collection

Interpretation of norovirus diagnostic testing relies upon the quality of the specimens submitted for analysis and therefore requires that appropriate specimens are properly collected and handled ( 170). The optimal specimen for the diagnosis of norovirus infection is diarrheal stool. Specimens should be collected in a closed container within 48 to 72 h of the onset of symptoms, although norovirus may be detected in stool samples for 7 to 10 days or longer. Specimens should be refrigerated at 4°C prior to testing and frozen at −20°C or −70°C for long-term storage. Vomitus is an alternative specimen type that may be used to supplement stool sample testing during outbreak investigations. Collection and handling are the same as for stool specimens. Serum specimens are not recommended for routine diagnosis.

Norovirus Antigen Detection

Enzyme immunoassays.

A number of enzyme immunoassays (EIAs) are commercially available for the detection of norovirus GI and GII antigens in stool specimens. The most commonly performed EIAs are IDEIA Norovirus (Oxoid Ltd., Hampshire, United Kingdom) and Ridascreen Norovirus (R-Biopharm, Darmstadt, Germany). These solid-phase, sandwich-type immunoassays demonstrate a wide range of sensitivities and specificities (). For example, the sensitivities and specificities for IDEIA Norovirus range from 38.0 to 78.9% and 85.0 to 100.0%, respectively. Similarly, the sensitivities and specificities for Ridascreen Norovirus range from 31.6 to 92.0% and 65.3 to 100.0%, respectively. Factors contributing to these differences in performance include the viral load present in the stool specimen and the viral genotypes represented in the sample set, as the assay antibodies show differential genotype affinities. These characteristics in turn may be affected by the clinical context of collection (outbreak versus sporadic cases), the timing of collection relative to symptom onset, and patient demographics (pediatric versus adult). Further sources of variability include the use of different EIA kit lots and assay iterations, known as generations (at least two generations for IDEIA and three for Ridascreen), and the use of different nucleic acid amplification tests (NAATs) as reference methods.

In 2011, the Ridascreen Norovirus third-generation test received Food and Drug Administration (FDA) approval for use in norovirus outbreak investigations. Notably, the intended use does not include the diagnosis of sporadic norovirus gastroenteritis cases. The package insert also acknowledges the relative insensitivity of EIA testing of limited sample numbers in outbreak settings. Compared to nucleic acid amplification tests, EIAs are generally simple to perform, do not require special molecular diagnostic laboratory facilities, and typically have a short turnaround time. For these reasons, the EIA is an attractive method for outbreak investigations, particularly in laboratories that lack molecular diagnostic capabilities. However, as nucleic acid amplification testing becomes commonplace in diagnostic and public health laboratories worldwide, real-time RT-PCR and other NAATs may replace the EIA entirely for outbreak investigation. This transition may be further hastened by the development of near-care and point-of-care molecular platforms capable of rapid sample-to-answer detection of norovirus RNA.

Rapid immunochromatographic assays.

Rapid norovirus antigen detection via lateral-flow immunochromatographic assays may provide an alternative to standard EIAs for stool screening in near-care or point-of-care settings. Several commercial rapid antigen assays are available for the rapid detection of GI and GII noroviruses, including Ridaquick Norovirus (R-Biopharm, Darmstadt, Germany) and SD Bioline Norovirus (Standard Diagnostics, Inc., Kyonggi-do, South Korea). Similar to the EIA literature, there is a wide range of reported sensitivities (), and the assays and study designs are subject to the same sources of variability. Ridaquick sensitivities range from 17.0 to 83.0%, and SD Bioline sensitivities range from 23.0 to 92.0%. Both of these tests show high specificity: 87.5 to 100.0% for Ridaquick and 99.7 to 100.0% for SD Bioline. Given these performance characteristics, positive test results are reliable, although negative test results may require follow-up with a more sensitive NAAT.

Molecular Diagnostic Tests

Conventional RT-PCR.

RT-PCR is the gold standard for the detection and typing of norovirus, and numerous conventional and real-time norovirus RT-PCR assays have been developed. The first-generation norovirus assays utilized a variety of primers based solely on the first described Norwalk virus genome and required RT in a separate tube prior to PCR ( 12, 175, -178). These assays underestimated norovirus genetic diversity and therefore did not perform well when applied to clinical specimens. The second-generation assays took advantage of sequences from additional norovirus strains and for the most part used primers directed at conserved regions of the viral polymerase ( 179, -182). Importantly, these assays required post-PCR analysis via hybridization probes or sequencing to improve sensitivity and specificity. The difficulty in designing broadly reactive primers to accommodate norovirus diversity was illustrated in a study comparing a set of five additional second-generation, conventional RT-PCR assays tested against a panel of stool specimens selected to cover a range of norovirus genogroups/genotypes ( 183). Although 84% of the specimens were detected by at least one assay, the sensitivity of individual assays ranged from just 52 to 73%. These conventional assays were optimized in a variety of different ways to improve detection ( 184, -189); however, there remained issues of assay complexity and postamplification specimen handling.

Real-time RT-PCR.

These limitations were addressed with the development of real-time RT-PCR for norovirus diagnostics. These assays used numerous detection methods, including SYBR green ( 190, -193), hydrolysis (TaqMan) ( 194, -202), and hybridization probes ( 203, 204). While many of these assays were directed at the viral polymerase gene, further sequence analysis revealed that a conserved region at the ORF1-ORF2 polymerase-capsid junction could also be used as an effective target for detection. Kageyama et al. described the first of these junction-targeting assays, which used two reactions to detect both GI and GII noroviruses ( 198). Similarly, Hohne and Schreier designed a two-reaction, real-time assay for GI and GII viruses using their own ORF1-ORF2 primer-probe sets ( 196). Importantly, this assay did not require a separate RT reaction.

To further minimize the reaction setup time and the potential for carryover contamination, GI and GII ORF1-ORF2 primer-probe sets were optimized for use in a single, multiplex TaqMan reaction ( 195, 197). In these assays, the probes were differentially fluorescently labeled to allow simultaneous detection and genogrouping. This multiplex, multiprobe approach directed at ORF1-ORF2 has also been used with GII/GIV TaqMan probes ( 199), GI/GII/GIII TaqMan probes ( 205), and GI/GII hybridization probes ( 204). It remains unclear, however, whether immediate norovirus genogrouping is important for outbreak control or clinical management. Simple, broadly reactive assays ( 177, 206) may be more important in the acute setting. Alternatively, the routine use of assays that detect and type norovirus may simultaneously allow laboratories to more rapidly monitor epidemiological patterns and highlight geographic regions or communities requiring further investigation ( 207).

Given the numerous real-time RT-PCR assays available for norovirus detection and genotyping, well-controlled, comparative studies similar to earlier work by Vinje et al. ( 183) are required to accurately determine the relative performance characteristics of these assays. Vainio and Myrmel ( 208) provided the first of these studies, by looking at two assays described above ( 192, 196) as well as two assays initially designed for screening of shellfish ( 209, 210). After a detailed analysis, the duplex, GI/GII, real-time TaqMan RT-PCR assay designed by Jothikumar et al. ( 209) was selected for in-house use. Compared to a conventional nested approach ( 208, 211), this assay, which employs modifications of the primer-probe sets reported by Kageyama et al. ( 198), had a clinical sensitivity of 91%. These results were superior to those of the SYBR green assay reported by Richards et al. (80%) and slightly inferior to those of the TaqMan assay reported by Hohne and Schreier (93%) but with the advantage of detection of GI and GII noroviruses in a single reaction. This study was performed on specimens from norovirus outbreaks in Norway, so additional work will be required to account for norovirus diversity in different populations. Furthermore, this assay was selected based on both clinical and practical considerations, yet it was the only assay evaluated that was capable of single-tube identification of multiple genogroups. Future work is required to provide a more comprehensive analysis of the numerous real-time norovirus assays now available with these characteristics.

Commercial RT-PCR assays.

Several commercial RT-PCR reagents are available for norovirus RNA detection (), although comparisons with one another or the large number of laboratory-developed norovirus RT-PCRs are not widely available. The Argene Calicivirus/Astrovirus consensus test (bioMérieux, Marcy l'Etoile, France) is a second-generation RT-PCR assay that requires a detection step via microplate hybridization using biotinylated probes. This test can identify caliciviruses and astroviruses but cannot distinguish between noroviruses and sapoviruses ( 212). Kele et al. used selected samples from sporadic cases of gastroenteritis in Hungary to evaluate the performance of Argene Calicivirus/Astrovirus Consensus and SmartNorovirus (Cepheid, Sunnyvale, CA), a set of primers and differentially labeled probes that allow real-time PCR detection and differentiation of GI and GII noroviruses by real-time RT-PCR ( 213). When true positives were defined as at least one positive RT-PCR result, the sensitivities of Argene Consensus and SmartNorovirus were 92.8% and 91.2%, respectively.

R-Biopharm (Darmstadt, Germany) offers two internally controlled, norovirus real-time PCR assays, Ridagene Norovirus, for qualitative detection of GI and GII noroviruses, and Ridagene Norovirus I&II, which both detects and differentiates GI and GII noroviruses in a single reaction. When the AccuPower Norovirus real-time PCR assay (Bioneer Co., Daejeon, South Korea), another internally controlled assay for detection of G1 and GII noroviruses, was compared to Ridagene Norovirus, there was 99.0% (96/97) positive agreement and 95.1% (175/184) negative agreement ( 214). Similarly, comparison of the Ridagene Norovirus I&II assay with conventional RT-PCR using stool specimens from distinct outbreaks in Victoria, Australia, in 2012 and 2013 revealed 98% sensitivity (85% [11/13] for GI and 100% [87/87] for GII) and 98% (98/100) specificity ( 215).

Future comparative studies with large, globally distributed sets of stool samples from sporadic gastroenteritis cases and outbreak settings will be required to better define the performance characteristics of these commercial reagents.

Multiplex PCR/RT-PCR tests for diarrheal pathogens.

The development and widespread use of commercial, highly multiplexed molecular diagnostic technologies have revolutionized testing for infectious diseases. Although initial efforts were dedicated to the design of respiratory virus panels, the focus has now shifted to gastrointestinal pathogens, with a number of manufacturers developing multiplex panels for diarrheal disease. The first of these panels is the xTAG Gastrointestinal Pathogen Panel (GPP) (Luminex, Austin, TX). In addition to norovirus genogroups I and II, this assay detects rotavirus A, adenovirus 40/41, Giardia, Cryptosporidium, Entamoeba histolytica, Campylobacter, C. difficile toxin A/B, Salmonella, Shigella, Vibrio cholerae, Escherichia coli O157:H7, as well as enterotoxigenic and Shiga-like toxin-producing E. coli. This method utilizes multiplex RT-PCR followed by target-specific primer extension for the addition of oligonucleotide hybridization tags. The tagged amplicons are then specifically hybridized to a set of microspheres with unique spectral signatures and coupled to capture sequences complementary to the tag sequence. Finally, the captured amplicons are labeled with a detection reagent, and bead-bound amplicons are counted via flow cytometry. This liquid-based array approach allows a significant level of multiplexing; however, it is laborious, it has a long turnaround time, and, because several steps require the handling of amplicons, there is a high risk of contamination.

A number of studies utilizing the xTAG GPP have been carried out, and the performance characteristics of the norovirus component of the assay are summarized in . Claas et al. demonstrated good sensitivity (GI, 100% [9/9]; GII, 92.5% [62/67]) and specificity (GI, 100% [642/642]; GII, 97.6% [570/584]) compared to real-time RT-PCR, although it is important to note that all xTAG GPP testing in this study was performed by the manufacturer ( 216). Wessels et al. also showed good sensitivity (94.4% [17/18]) and specificity (100% [375/375]) compared to real-time RT-PCR ( 217, 218). Studies by Mengelle et al. and Navidad et al. are difficult to interpret, as very few norovirus reference method-positive specimens (six total) were identified ( 219, 220). Finally, although Kahlau et al. had a large number of xTAG GPP norovirus-positive specimens, confirmatory RT-PCR testing was performed on only a subset of positive specimens, and none of the xTAG GPP-negative specimens were tested with the reference method ( 221).

Another multiplexing approach involves the use of TaqMan Low Density arrays (Life Technologies, Grand Island, NY), microfluidic cards comprised of 384 wells divided into 8 zones of 48 wells that are preloaded with a panel of singleplex TaqMan assay mixtures. Ports on the array allow extracted nucleic acids from 8 samples to be delivered to each zone for testing. Liu et al. ( 222) developed a gastrointestinal TaqMan array that detects 19 enteropathogens and includes the norovirus GII primer-probe set reported by Kageyama et al. ( 198). Compared to a laboratory-developed RT-PCR Luminex assay that also utilizes the GII primer and probe sequences of Kageyama et al. ( 223), the TaqMan array demonstrated 100% (31/31) sensitivity and 96.2% (75/78) specificity for norovirus GII.

While the xTAG GPP and TaqMan array methods are of high complexity and require separate nucleic acid extraction prior to amplification and detection, the BioFire FilmArray (bioMérieux, Marcy l'Etoile, France) is a moderate-complexity, 60-min sample-to-answer system that performs sample preparation, amplification, and detection in a single disposable pouch. The FilmArray GI panel detects 22 bacterial, protozoan, and viral targets, including norovirus GI/GII, although like the xTAG GPP, the FilmArray assay does not distinguish between genogroups. Khare et al. evaluated the FilmArray GI panel and showed 96.2% (52/56) sensitivity and 99.8% (441/442) specificity for norovirus GI/GII compared to a composite reference that included the xTAG GPP ( 224).

Additional large independent studies will be required to further characterize the norovirus component of these panels as well as other multiplex gastrointestinal panels currently in development. An important preliminary finding in these initial studies is the identification of infections with multiple pathogens. The evaluation of the clinical consequences of these coinfections will be an important area of future investigation.

Isothermal amplification.

NOROVIRUS PREVENTION AND CONTROL

Several studies, with various degrees of evidence quality, on infection prevention and control practices to interrupt the transmission of norovirus in health care settings have been reported. Many of these results are summarized in the HICPAC (Healthcare Infection Control Practices Advisory Committee) guidelines for the prevention and control of norovirus gastroenteritis outbreaks in health care settings published in 2011 and in a recent review of norovirus infection control measures ( 233, 234). The three main strategic areas included staff and patient policy development, hand hygiene, and proper environmental disinfection. Despite the breadth of existing literature on norovirus outbreaks and mitigation strategies, a recent survey of infection preventionists showed clear room for improvement in their knowledge of both prevention and control practices ( 235).

Staff and Patient Policies

An efficient response to a suspected norovirus outbreak is predicated on preexisting staff training and the rapid initiation of outbreak management policies, although evidence in support of these practices is minimal and based substantially on descriptive studies and single-institution reports. Lynn and colleagues described two norovirus outbreaks in elderly care wards occurring 18 months apart ( 236). Lessons learned from a review of the first outbreak were used to develop policies for staff absenteeism, financial compensation, and patient movement, among other outbreak response behaviors, in advance of the second outbreak. Applications of these polices resulted in a reduced duration of hospital ward closure (from 11 to 6 days) and a reduced staff attack rate (from 41% to 18%). In a Hong Kong health system of seven hospitals with an already low incidence of nosocomial norovirus transmission, investigators demonstrated that targeted infection control measures, coupled with rapid accurate surveillance screening with PCR testing, were able to further reduce the incidence of norovirus compared to control health care systems ( 237). These measures included additional staff training sessions on infection control practices, which reached 91.6% of the professional staff over the study period. In order to disrupt a norovirus outbreak in a Canadian tertiary-care facility, one Alberta hospital established an outbreak management committee to reinforce routine infection prevention practices and implement infection control strategies. This was coupled with a comprehensive communication strategy for informing staff, patients, and visitors of up-to-date outbreak information ( 238). No studies have definitely demonstrated which education policies and practices are most effective in sustaining good infection control practice, although the HICPAC recommends staff, patient, and visitor education on symptoms, transmission, and prevention strategies during suspected or confirmed norovirus outbreaks ( 233).

The decision to implement aggressive norovirus control strategies, such as restricting ward admissions, has been evaluated from an economic standpoint in a few studies. Estimates of the cost of single-institution nosocomial norovirus outbreaks reported in the literature range from US$40,000 to more than US$650,000 ( 143, 244). An Austrian hospital norovirus outbreak from December 2006 to February 2007 involved 3 separate ward closures, 90 patients, and an estimated cost of €80,138 ( 245). Lopman and colleagues estimated the direct cost, due to bed closure and staff absences, of nosocomial gastroenteritis outbreaks to the National Health Service in the United Kingdom to be approximately US$1 million per 1,000 hospital bed-days, and >60% of viral gastroenteritis outbreaks were attributed to norovirus ( 241).

Evidence that complete ward closure may be an overly conservative reaction to nosocomial norovirus outbreaks at too high an opportunity cost is beginning to emerge. Beginning in 2007 to 2008, several investigators evaluated partial ward closure as a means of restricting nosocomial spread and limiting service disruptions. Cohorting by bay, as opposed to total-ward closure, resulted in decreased total closure time and improved the outbreak management efficiency in one study ( 246). Additionally, in a before-and-after-program implementation study conducted by the Lancashire Teaching Hospitals, the modified bay closure strategy resulted in a significant decrease in the ratio of hospital to community outbreaks, with the number of confirmed outbreaks in hospitals decreasing from 42 to 25 during the 2 study points, while the number of community outbreaks increased from 46 to 81 ( r = 0.317; P = 0.025). The number of days of restricted admissions on hospital wards per outbreak also decreased from 8 days to 6 days ( r = 0.742; P = 0.041). Finally, the number of hospital bed-days lost per outbreak decreased from 29 to 5 between the two norovirus seasons ( r = 0.344; P < 0.001) ( 247). That study did not show any significant change in the number of patients or staff affected during each outbreak, although fewer lost bed-days resulted in cost savings. Currently, ward closure and limiting transfers of symptomatic patients are category II HICPAC recommendations ( 233).

Several studies describe visitor-specific policies that were implemented during outbreaks in an effort to reduce the number of transmissions among patients and staff. In 2004, 24 norovirus outbreaks were reported in the city of Baltimore, MD. Infection control staff at Johns Hopkins Hospital reported their efforts to thwart the epidemic at their institution with several enhanced infection control policies. These policies included screening of all visitors for gastrointestinal symptoms by nurse managers. Any visitors who screened positive were blocked from visiting patients in the units for 72 h ( 244). Ultimately, visitors were banned entirely due to the persistence of the outbreak. In another acute-care setting, visitors were registered for 14 days during an outbreak and administered a standard sign-and-symptom questionnaire to uncover possible cases of gastroenteritis among visitors to a pediatric ward ( 248). The total number of visitors per inpatient was also limited to 2.

Staff and patient cohorting is one of the most frequently reported control actions during outbreaks ( 249). This is achieved by several means, as reported in descriptive studies of nosocomial norovirus outbreaks ( 236, 243, 244, 248, 250). In one setting, nurses were divided into teams, with one team being assigned to symptomatic patients and an alternate team caring for asymptomatic patients only ( 244). In another example, staff who had worked in affected areas were restricted to those areas and not assigned to unaffected patient units ( 248).

In essentially all reported outbreaks in both acute-care and long-term-care settings, ill health care workers have been placed on mandatory leave if they exhibit symptoms of gastroenteritis. Staff members are typically prohibited from returning to work for 48 to 72 h after the resolution of symptoms. In one report, a New Zealand hospital instituted additional paid sick leave during a norovirus outbreak to increase compliance with the mandatory 48-h work restriction ( 236).

Patient activity restrictions are another common infection control strategy used to limit norovirus outbreaks ( 243). In the literature, this has primarily involved prioritizing diagnostic studies and therapy sessions to only the most urgent cases during outbreaks. For example, in an outbreak at the Johns Hopkins Hospital affecting an inpatient psychiatric unit, group therapy sessions were suspended during the norovirus outbreak, and this was informally tied to therapeutic delays for some patients ( 244).

Long-Term-Care and Other Facilities

Hand Hygiene

One of the primary recommended control strategies to interrupt norovirus transmission during outbreaks is appropriate hand hygiene, although this is based primarily on descriptive data ( 254). Use of soap and running water for a minimum of 20 s is recommended after patient contact with confirmed or suspected cases at a category IB level (strong recommendation and low-quality evidence) ( 233). Evaluation of disinfectants has proven challenging due to the limited ability to cultivate human norovirus in cell culture. Several viral proxies have been evaluated, including feline calicivirus (FCV) and murine noroviruses (MNVs), to assess the effectiveness of various disinfectants in hand contamination models ( 255). Researches in Germany, using FCV as a surrogate for human noroviruses, measured the virus-inhibitory effect of three types of alcohol (ethanol, 1-propanol, and 2-propanol) in vitro and in vivo with artificially contaminated fingertips. This study showed that ethanol and 1-propanol had higher log ₁₀ viral reduction values than did 2-propanol, which was not considered adequate by those authors ( 256). This study also demonstrated declining log ₁₀ viral reductions with increased concentrations of alcohol in each type of solution, which the authors theorized was related to the minimum amount of water necessary to achieve viral inactivation. Additionally, an FCV fecal hand contamination model supported the use of higher-concentration ethanol-based hand rubs rather than propan-1-ol-containing products ( 257). In one study of experimental human norovirus hand contamination, liquid soap wash and water rinse were superior to ethanol-based sanitizers based on viral recovery through quantitative RT-PCR ( 258). Triclosan-containing soaps and several other alcohol based-hand rubs showed inadequate levels of virus reduction ( 259). Overall, additional research on specific human noroviral inactivation by various common cleaning and sanitizing products is needed ( 233).

Isolation and Personal Protective Equipment Procedures

Symptomatic patients with vomiting and/or diarrhea should be placed in contact isolation (single room, gowns, and gloves) pending results of testing. After confirmation of norovirus infection, several descriptive studies support the use of continued contact precautions until some time period after the resolution of diarrhea, typically 48 h ( 236, 250, 251, 260). Enforcement of standard precautions throughout health care settings experiencing a nosocomial norovirus outbreak is thought to reduce transmission ( 244). The data in favor of gown and glove use for the prevention of norovirus transmission are derived primarily from observational or descriptive studies. Mask use is recommended only for staff who anticipate exposure to vomitus ( 143, 244).

Environmental Disinfection

Environmental persistence of norovirus has been reported in several settings, and its role in propagating outbreaks has been described in settings ranging from health care environments to food products and preparation sites to a concert hall ( 261, -264). A large proportion of the evidence on environmental disinfection is derived from studies using FCV or other surrogate viruses, and direct correlation with success in disinfecting human noroviruses is unknown ( 233, 265). In general, hypochlorite (bleach) solutions of at least 1,000 ppm are the preferred disinfectants for contaminated surfaces and objects and must be used for an appropriate contact time ( 233, 266, 267). Quaternary ammonium compounds are also under investigation but have been somewhat less effective than bleach solutions ( 234, 267). Both the type of sanitizer and method of application can have an impact on virucidal success ( 268). In health care and non-health care settings, studies have focused on cleaning of high-touch surfaces, such as patient bathrooms, tables, chairs, computers, and commodes, in addition to floors and carpets ( 146, 243, 244, 261). Descriptive evidence supports rapid attention to and remediation of contaminated floors and patient care items and steam cleaning of carpets, although these data are of limited generalizability ( 233, 236, 244, 248). Additional steps, such as discarding all unused patient care items after discharge of a norovirus patient, disposing of curtains, and changing mop heads and cleaning solution after every three rooms, have been described and may be performed, but these steps are without direct correlation to a shortening of the duration of nosocomial outbreaks ( 233, 236, 243, 244, 265).

NOROVIRUS IMMUNOLOGY

An inability to cultivate norovirus in vitro until very recently and the absence of an animal model that closely resembles human disease, together with viral and human host diversity, have represented major obstacles to our understanding of the pathogenesis of and immune response to norovirus infection. As a consequence, much of our knowledge of the immunology of this highly species-specific virus revolves around studies of MNV and the use of virus-like particles (VLPs) of human norovirus. VLPs are the product of self-assembling viral structures derived from the expression of recombinant VP1. They are structurally and antigenically similar to their corresponding wild virions but lack genomic material.

Animal Models

Although no animal model to date has been entirely satisfactory, it has been demonstrated that chimpanzees can be successfully infected with GI.1 norovirus ( 269), while gnotobiotic pigs ( 270) and gnotobiotic calves ( 271) can be successfully infected with GII.4 norovirus. The development of a norovirus replicon that expresses nonstructural viral proteins in human hepatoma cells ( 272) and a reverse-genetics system driven by human elongation factor 1 alpha that produces progeny virus containing infectious viral RNA ( 273) may provide insights into virus-host interactions at the cellular level. Furthermore, the development of a humanized immunodeficient murine model of human norovirus infection ( 274) may also prove useful although perhaps only to a limited extent. For example, Taube and colleagues reconstituted Rag1−/−yc−/− BALB/c mice (yc is the γ chain of receptors for interleukin-2 [IL-2], IL-4, IL-7, IL-9, and IL-15) with human CD34⁺ human hematopoietic stem cells after neonatal irradiation ( 275). Despite this manipulation, infection by the oral route was entirely unsuccessful, and intraperitoneal inoculation with a strain of human norovirus GII.4 was required but with no evidence of associated illness.

Some insights into norovirus infection may, however, be obtained from studies of murine models utilizing MNVs. MNVs are widespread in laboratory mice, and in contrast to human noroviruses, they can be propagated in tissue culture ( 276). Although MNV produces little or no outward signs of infection in wild-type laboratory mice ( 277), knockout studies indicate that both innate and adaptive immunity play critical roles in the control of MNV infection. Particularly important are type 1 and type 2 interferons ( 278, -282), dendritic cell functions ( 283, -285), and the production of neutralizing antibody ( 286, -288). As such, MNVs may provide some important understanding of human norovirus infection that would not otherwise be possible to obtain ( 286).

Human Host Factors in Susceptibility and Resistance to Norovirus Infection

Almost 4 decades ago, Parrino and colleagues challenged and then rechallenged, after an interval of 27 to 42 months, 12 volunteers with stool filtrates containing the norovirus (GI.1) from the index outbreak that had been serially passaged through other human volunteers ( 289). Six subjects developed symptoms of gastroenteritis after the initial challenge, and each of these subjects also became ill upon rechallenge. In contrast, none of the 6 subjects who remained asymptomatic upon initial challenge became ill after rechallenge. Four of the six patients who developed symptoms were challenged a third time 4 to 8 weeks after the second challenge, and only one patient became ill. The investigators concluded that they had demonstrated the presence of short-term but the absence of long-term immunity to Norwalk virus infection. This conclusion does not, however, address the 6 subjects who failed to become ill after either the first or second challenge, a finding that suggested the possibility that some individuals are intrinsically resistant to Norwalk virus infection. Five years later, the discovery of familial clustering of infection, with some related groups having apparent resistance, was also observed in a large community outbreak traced to a swimming pool ( 111). These observations suggested the possibility that some individuals possess inherited protection against norovirus infection. Subsequent investigations determined that the reason for this inherited resistance lies in the natural variability of histo-blood group antigens (HBGAs) and their expression on the mucosal epithelial surface of the gastrointestinal tract ( 290).

HBGAs are oligosaccharide epitopes whose diversity results from the sequential addition of monosaccharides to glycan precursors ( 291, 292). The A and B red cell antigens are synthesized from a common intermediate molecule, the H substance, of which there are 3 types, but with the final fucosylated product having the same terminal disaccharide. There is no "O antigen": group O erythrocytes express the H antigen; hence, the ABO system is better labeled the ABO(H) system.

The fucosyltransferases FUT1 and FUT2 each add a fucose to the precursor disaccharides of the H substance. While the FUT1 gene is expressed in erythroid progenitor cells, FUT2 is expressed mostly in mucosal epithelial cells from which the enzymatic gene product is secreted into surrounding secretions such as saliva and breast milk. While also produced by FUT2, Lewis (Le) antigens are predominantly the result of fucosylation by a third enzyme, FUT3. Approximately 5% of the white population are homozygous for inactive FUT3 alleles and, as a consequence, lack Le a and Le b and are termed Lewis negative ( 291). Lewis antigens are also present on mucosal surfaces and are secreted into the surrounding milieu.

The presence of H, Le b, A, or B antigens in saliva and other secretions operationally defines the secretor phenotype and is evidence of an active FUT2, or "secretor," gene. Approximately 20% of individuals of European descent have, however, inherited two null FUT2 alleles as a result, in 99% of cases, of a G428A mutation that introduces a stop codon ( 293). The resultant absence of HBGAs at mucosal surfaces and in surrounding secretions that characterize the nonsecretor phenotype plays a key role in protection against infection by most noroviruses, as demonstrated in challenge studies ( 294, -296) and analyses of outbreaks, as reviewed by Rydell and colleagues ( 297).

Norwalk virus-derived VLPs bind to H antigen in vitro ( 298) and also hemagglutinate type A, AB, O, and, much more weakly, B red blood cells ( 295). They also bind to epithelial cells of the gastroduodenal mucosa of individuals who are secretors but not to those of nonsecretors ( 290). Thus, it appears that norovirus is among organisms, such as Helicobacter pylori ( 299), that utilize HBGAs expressed in the gastrointestinal tract as cell surface receptors ( 300).

Given the multiplicity of viral strains and of HBGAs, it is not surprising that there are diverse patterns of individual strain associations with individual HBGAs. In a study involving 14 norovirus strains, Huang et al. reported having identified 7 different patterns that could be classified into 2 groupings: one group of viruses recognized A and/or B and H antigens, while the second group reacted only with Lewis and/or H antigens ( 301). While there was some clustering of binding patterns depending on the phylogenetic relatedness of the viruses, both patterns could be found among both GI and GII viruses. GII.4 VLPs bind strongly to saliva of secretor-positive individuals regardless of the ABO(H) blood group ( 302), while strong binding of GI.1 VLPs is observed only with secretions of type A, AB, or O secretors ( 22, 294, 301, 303, -306).

While initial studies indicated that a nonsecretor status seemed to provide total resistance to norovirus-associated illness, the degree of protection has now been demonstrated to be less than absolute. Examples of infection in nonsecretors include ones due to norovirus GII.2 Snow Mountain ( 307), GII.4 ( 308, 309), and GI.3 ( 310, 311). In fact, combining the data from two GI.3 outbreaks, it can be calculated that 11 of 22 (50%) nonsecretors and 46 of 90 (51%) secretors were infected ( 310, 311). In addition, binding to human Caco-2 intestinal cells by GII.6 norovirus strain VLPs is independent of HBGAs and is instead associated with cell maturity ( 312), as is that by the GII.4 Desert Shield strain ( 313). The receptors for these viruses remain unknown. In addition, inherited factors other than HBGAs may affect susceptibility to norovirus infection. For example, travelers to Mexico who have the lactoferrin T/T genotype may be protected against norovirus infection despite being at an increased risk of all-cause traveler's diarrhea ( 314).

In addition to resistance to infection based on secretor status, norovirus infection results in adaptive immunity to homotypic viral challenge, albeit of relatively short duration, as was first reported by Parrino and colleagues in 1977 ( 289) and subsequently confirmed ( 294). For instance, a multiple-challenge experiment with Norwalk virus found evidence of protection for ≥6 months ( 315), and it is commonly stated that immunity lasts as long as 2 years ( 316). However, the relevance of many challenge experiments has been questioned because the inocula used in this and many other studies were likely several orders of magnitude higher ( 317) than that required for infection, and as a consequence, the duration of immunity in the natural setting may be significantly longer than that estimated from these experiments. Thus, Teunis and colleagues estimated the 50% infectious dose (ID ₅₀) to be between 18 and 1,015 genomic equivalents ( 317). Atmar and colleagues found that the Norwalk virus ID ₅₀s were estimated to be ≈1,320 genomic equivalents (≈3.3 RT-PCR units) in subjects who proved to be secretor-positive blood group O or A persons and ≈2,800 (≈7.9 RT-PCR units) for all secretor-positive persons ( 318, 319). On the other hand, the potential for natural exposure to much larger numbers of viral particles is significant. Thus, 1 ml of virus-containing vomitus from symptomatically infected subjects contained a median of 41,000 genomic equivalents ( 319). The norovirus load in feces is much higher and appears to be genogroup dependent, with reported medians of 8.4 × 10 ⁵ cDNA copies per g in individuals with GI infection and 3.0 × 10 ⁸ cDNA copies per g in individuals with GII infection ( 320). It is therefore possible that estimates from observational studies of natural infection may provide the best estimates of the duration of immunity. Thus, mathematical modeling taking into account observational data describing the age-specific incidence of norovirus disease, seasonality, and population immunity led to an estimated duration of immunity of 4.1 years (95% CI, 3.2 to 5.1 years) to 8.7 years (95% CI, 6.8 to 11.3 years) ( 316).

Complicating the determination of immunity duration by examination of naturally acquired infections is the fact that immunity may be strain specific, and any analysis is potentially confounded by the multiple genogroups, genotypes, and strains of virus, together with the continuing evolution of the virus. Thus, administration of stool filtrates from two distinct outbreaks to prison volunteers led to a lack of cross-protection between the Norwalk and Hawaii strains ( 321), now known to be prototypes of GI and GII noroviruses, respectively. A prospective study of diarrhea in infants in the first weeks of life (the median age at recruitment was 19 days) to the age of 2 years found evidence of protection that was genotype specific: 97% of repeat infections were due to a genotype that differed from that of a previous infection ( 322).

Although IgG antibody directed against norovirus antigens is present in the serum of >90% of individuals by the time they reach adulthood, and they nonetheless remain at risk of repeat norovirus infection ( 323), evidence indicates that blocking antibody plays a role in immunity to reinfection. While the inability to culture the virus in vitro precludes the ability to detect neutralizing antibody by classical methods, the prevention of binding of norovirus-derived VLPs or P particles to HBGA (blocking antibody) is believed to be an accurate surrogate of neutralization ( 324, 325).

In a volunteer study, preexisting antibody did not protect against disease resulting from an initial challenge, but a correlation with protection emerged after subsequent rechallenges ( 315). However, others have reported that preexisting antibody provides at least partial protection against naturally acquired infection ( 326, 327). The appearance of IgA antibody against norovirus in saliva by day 5 after challenge of genetically susceptible individuals correlated with protection ( 294), as did an early Th1 lymphocyte response ( 307). High prechallenge titers of blocking antibodies also correlate with protection against experimental challenge ( 325). Volunteers challenged with a GII.2 strain (Snow Mountain) elicited serum IgG antibody responses that were cross-reactive with another GII.1 viral strain (Hawaii), but lesser cross-reactivity was noted with salivary IgA, and neither antibody type was cross-reactive with GI.1 ( 307). A similar pattern of cross-reactivity was seen with T cells exposed to Snow Mountain virus, which elicited a predominantly Th1 response. Passive protection from a maternal source occurs, as demonstrated by the observation that exclusive breastfeeding of infants from the ages of 3 to 5 months was associated with protection, and infections that did occur in the first 6 months of life were more likely to be asymptomatic than were those that occurred at 6 to 11 months of age (55% versus 36%; P < 0.001) ( 322).

The IgG antibody response to challenge with different GI strains results in variable heterotypic responses that are likely determined by an individual's history of natural exposure to noroviruses and deceptive imprinting (e.g., by development of "decoy epitopes") ( 328).

Antibodies to antigens other than those of the viral capsid also result from viral challenge. Three-fourths of volunteers challenged with GI.1 virus had an antibody response to viral protease from either the homologous virus or GII.4 virus (Houston) ( 329), but these antibodies are not believed to be protective.

Immune Selection and Development of Viral Diversity

The viral capsid protein VP1 has 3 structural domains, with the shell (S) being the core from which 2 other domains, P1 and P2, protrude ( 330). P2 is the most exposed portion and is likely the major point of contact with HBGA ligands and with neutralizing antibody ( 22, 88, 331, -333). In addition, mutations and recombination events involving P2 can significantly affect antigen properties and interactions with HBGAs ( 334). GII.4 strains, in particular, are undergoing rapid evolution that affects receptor binding by changes in surface-exposed P2 and antigenic expression, resulting in the emergence of new epidemic strains of the virus ( 25, 335, -340). In contrast, there has been only limited evolution of GI viruses over the last 4 decades ( 334).

GII.4, although first recognized as a major epidemic strain in the middle of the last decade of the 20th century, has been circulating since at least 1974 ( 25). GII.4 undergoes epochal evolution characterized by periods of stasis followed by the emergence of a new epidemic strain. There have been 7 different GII.4 variants associated with global epidemics since the 1990s, which occurred in 1996, 2002, 2004, 2007 to 2008 (2 variant strains), 2009 to 2012, and 2012 onward (the Sydney strain) ( 341). Thus, on average, new variants of GII.4 have appeared every 2 to 3 years.

Evidence indicates that new variants emerge under positive selection ( 25), likely as a result of the pressure exerted by the development of herd immunity as larger portions of the population experience infection, with resultant viral antigenic drift ( 20, 342, -345). GII.4 2012 Sydney, which has, to a large extent, replaced previously circulating GII.4 variants, had undergone changes in at least 2 epitopes recognized by blocking antibodies ( 344).

While norovirus evolution is believed to result from the selective pressure of the immune system, Schorn and colleagues demonstrated amino acid changes in P2 and P1-2 during individual chronic infections due to GII.4 in renal transplant recipients and due to GII.7 and GII.17 in an additional patient each ( 60). Others evaluating two hematopoietic stem cell transplant recipients and one small bowel transplant recipient chronically infected with GII.4 or GII.7 found evidence of positive selection, with accumulation of an average of 5 to 9 mostly nonsynonymous mutations per 100 days in the hypervariable region of the P2 domain of the VP1 capsid gene ( 346).

The immune selection of norovirus variants has important implications for vaccine development.

NOROVIRUS VACCINE

There are strong public health and economic arguments in support of the potential benefits of the development of an effective norovirus vaccine. Using a simulation model, it was concluded that a vaccine with 50% protective efficacy for 12 months and costing US$50 would save US$1,000 to US$2,000 per case averted in the United States ( 347). Thus, despite the biological obstacles to vaccine development, which require dealing with the complex matrix of inherited human traits and variability among noroviruses (), the potential benefits would appear to be well worth the effort. summarizes clinical studies on norovirus vaccines.

TABLE 10

Obstacle to norovirus vaccine development

Inability to cultivate norovirus in vitro

Inability to directly measure neutralizing antibody

Inherited host variability, especially with regard to HBGA

Multiple viral genogroups and genotypes and their continued evolution

Limited heterotypic immunity

Likely need for continuing vaccine reformulation

Uncertain duration of immunity

Incomplete understanding of the role of cellular immunity

Possible acceleration of viral evolution in response to a vaccinated population

Uncertain efficacy in most vulnerable individuals, including young children, the elderly, and the immunocompromised

TABLE 11

Most efforts at vaccine development are now focusing on the use of VLPs as the immunogen ( 348). GII.4 P particles are immunogenic in mice ( 284, 349), but evidence indicates that GII.4 VLPs are superior to homologous P particles ( 350). Furthermore, VLP vaccines have a successful history in the prevention of hepatitis B virus and of human papillomavirus infection ( 351).

Intravenous administration of Norwalk virus to chimpanzees led to the appearance of virus in feces (along with liver and duodenal and jejunal tissues), but all animals remained asymptomatic ( 25). Animals were resistant to rechallenge with Norwalk virus ≥4 months later, and this appeared to correlate with the antibody response to the virus. Intramuscular inoculation of other chimpanzees with VLPs derived from Norwalk virus protected against intravenous challenge with the same virus 6 and 18 months later, together with the development of blockade antibodies. These data provide evidence of homologous but not heterologous resistance and indicate that norovirus-derived VLP inoculation may produce homologous immunity.

Despite all the potential obstacles to the development of an effective vaccine, the interest is high, and by 2010, Herbst-Kralovetz and colleagues were able to list 12 phase 1 trials that had reported the immunogenicity of plant or insect cell-derived norovirus VLPs after mucosal delivery ( 352). Both oral and intranasal administrations have been shown to elicit antibody responses ( 353, -355). El-Kamary and colleagues reported the results of two of these trials in that same year ( 355). These investigators administered GI.1-derived VLPs with the Toll-like receptor 4 (TLR4) agonist monophosphoryl lipid A (MLA) and mucoadherent chitosan formulated as a dry powder by the intranasal route and found evidence of safety and dose-dependent immunogenicity, both mucosal and systemic ( 355). The majority of circulating IgA norovirus antigen-specific cells carried markers indicative of homing to mucosal tissues alone or to mucosal and lymphoid tissues. Furthermore, subjects developed significant norovirus IgA and IgG memory B-cell responses ( 356).

This GI.1-derived VLP vaccine was subsequently further evaluated. Healthy adults with a functional FUT2 gene, as evidenced by the presence of FUT2 detected by the presence of HBGAs in saliva, were randomized to receive either placebo or the adjuvanted GI.1 VLP vaccine ( 357). Two doses of each vaccine were administered intranasally 3 weeks apart. Participants were then challenged orally with a dose of Norwalk virus (48 RT-PCR units) that was ∼10-fold higher than the ID ₅₀. The vaccine was well tolerated, and 70% of 47 vaccine recipients had a ≥4-fold increase in the serum concentration of Norwalk virus-specific IgA antibody levels, as measured by an enzyme immunoassay. Changes in IgG and IgM antibody levels were limited, as was the level of HBGA blocking antibody. The vaccine was modestly protective against infection after challenge, with 81% of placebo recipients showing evidence of infection compared to 62% ( P = 0.05) of those who received the vaccine, and it also reduced virus-specific gastrointestinal symptoms (69% of placebo patients versus 37% of vaccine recipients; P = 0.009). A post hoc analysis found evidence that a serum HBGA blocking antibody titer of ≥1:200 was associated with a >50% relative reduction in the frequency of both viral infection and illness. In addition, antigen-specific memory T cells were generated in all subjects who received the highest dose (100 μg) of vaccine. Thus, this proof-of-concept trial demonstrated the ability of an intranasal vaccine to provide a degree of short-term protection against illness after homotypic challenge.

A systemically administered bivalent vaccine has also been evaluated in humans. Healthy adults were randomized to receive either placebo or a bivalent GI.1/GII.4-derived VLP vaccine with MLA and alum ( 358). The GII.4 component was a consensus product designed by alignment of the VP1 sequence of 3 GII.4 strains and was shown to be antigenically similar to GII.4 strains that have been circulating for 3 decades ( 359). Each vaccine was administered in 2 intramuscular doses at an interval of ≥28 days, and subjects were then challenged at least 28 days later with 4,000 RT-PCR genome equivalents of a heterologous GII.4 strain. The primary composite endpoint of reduction in any type of gastroenteritis or norovirus case ascertainment was not achieved. However, fewer of the vaccine recipients ( n = 56) than placebo recipients ( n = 48) reported vomiting and/or diarrhea of any severity after challenge (20% versus 41.7%; 52% reduction; P = 0.028).

There is interest in the development of norovirus vaccines to be given in combination with other immunogens. A vaccine containing human rotavirus recombinant VP6 as well as VLPs derived from GII.4, GII.12 New Orleans, and GI.3 was immunogenic for all components in BALB/c mice ( 360, 361). In addition, a bivalent norovirus/hepatitis E virus vaccine has been demonstrated to be immunogenic in mice ( 362).

Many factors will need to be effectively addressed for the development of a useful norovirus vaccine ( 318). Given our current understanding of the virus and the host response to it, such a vaccine will almost certainly be multivalent and, as is the case with influenza virus, may require frequent reformulations in response to viral evolution.

CONCLUSIONS

Norovirus is an important cause of morbidity due to acute gastroenteritis both within health care institutions and in the broader community. Although mortality is typically limited to the extremes of age, the disease exacts a significant toll on the health care system. Therapeutic management is usually supportive, and advances in molecular diagnostics may lead to the earlier identification of outbreaks and a reduction in person-to-person transmissions, particularly in vulnerable patient populations. Ongoing global reporting initiatives will be enhanced by improved diagnostic methods. Additionally, global control efforts will benefit from the growing knowledge of the clinical implications of various norovirus strains. Several advances into understanding the relationship among the viral strain, the host human blood group antigen type, and disease susceptibility have recently been elucidated, but this work has not yet been extended to clinical practice. The interplay of norovirus and host immunity still poses many unanswered questions. Areas of future research may overcome technical limitations, such as the inability to cultivate norovirus in vitro, and may elucidate a way to directly measure neutralizing antibodies, which could pave the way for vaccine development. The recent demonstration of infectability of B cells by the human norovirus GII.4 Sydney due to the presence of Enterobacter cloacae expressing H antigen may represent an important advance in our ability to understand norovirus replication ( 394). Several additional factors, such as inherited host variability, noroviral genogroup diversity, and ongoing viral evolution, will continue to complicate the process of vaccine development. Until a broadly effective, sustainable vaccine is developed, outbreak management will depend primarily on infection control efforts.

Biographies

Elizabeth Robilotti, M.D., M.P.H., is an Instructor in the Division of Infectious Diseases and Geographic Medicine at the Stanford University School of Medicine in Stanford, CA. Dr. Robilotti's research focuses on the epidemiology of health care-associated infections and the impact of antimicrobial stewardship training and practice.

Stan Deresinski, M.D., is Clinical Professor of Medicine in the Division of Infectious Diseases and Geographic Medicine at the Stanford University School of Medicine, where he is the Medical Director of the Antimicrobial Stewardship Program. He has published more than 100 peer-reviewed papers covering a broad area of Infectious Diseases and is currently Editor of Infectious Disease Alert and a Section Editor of Clinical Infectious Diseases. Dr. Deresinski is a recent past Chair of the Standards and Practice of the Infectious Diseases Society of America (IDSA) and member of the Board of Directors of the IDSA.

Benjamin A. Pinsky, M.D., Ph.D., is an Assistant Professor of Pathology and Medicine, Division of Infectious Diseases and Geographic Medicine, Stanford University School of Medicine, and is the Director of the Clinical Virology Laboratory at Stanford Health Care and Stanford Children's Health. Dr. Pinsky's research focuses on the development and application of molecular techniques to improve the diagnosis and management of infectious diseases.

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Norovirus, an RNA virus of the family Caliciviridae, is a human enteric pathogen that causes substantial morbidity across both health care and community settings. Several factors enhance the transmissibility of norovirus, including the small inoculum required to produce infection (<100 viral particles), prolonged viral shedding, and its ability to survive in the environment.