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Garlic is traditionally found in central Asia. It is commonly found in dishes all throughout the world. In many ancient cultures, garlic was given to "Provide strength and increase work capacity for laborers." (NIH.gov) It originally came to America with the first Polish, German and Italian settlers. (Garlic Clubb) Garlic adds extra flavor and depth to the dish.

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Amazon Rainforest - Codajás, State of Amazonas

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Amazonian cod is the main attraction of the dish. It is freshly caught from the Amazon River and filleted with native Amazonian plantain leaves. The dish has been altered throughout history but this aspect has always stayed the same as it is easily accessible for Native Americans and delicious.

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Amazon Rainforest - Codajás, State of Amazonas

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Chili peppers are natively found in Central and South America and are an item that has always been a part of the Patarashca dish. They are used to add spice and flavor to the dishes. In ancient Aztec and Mayan tradition, they were used to create chillatolli, a cure for the common cold. (ASHS)

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Soy sauce is originated in Eastern China and Japan where it was discovered in the 13th century. (Japanese National Travel Org) Since it was founded, it has been a major part of Asian cuisine. Soy Sauce was brought to Brazil in the early 20th century by Japanese immigrants. (Soy info center) It adds richness and a umami flavor to the dish.

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Olive Oil was originated in the Mediterranean Basin in 4,000 BC. It has been a staple of Middle Eastern Cuisine since, and olive trees were planted in the Americas by Spanish settlers in the 16th century. Olive oil enhances the flavor of other dishes and is sometimes not included in the dish.

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Honey was discovered in ancient Egypt in 5500 BC. It was made in mass quantities and was used from cooking to medicine. It was one of the most used and popular foods because of its perceived healing capabilities and the delicious sweet flavor it comes with. It spread through the world and honey bees were imported to the Americas from Europe in the 17th century. (USGS.gov)

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Amazon Rainforest - Codajás, State of Amazonas

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Tomatoes are native to South America and the specific tomatoes used in my dish are native to the Amazon. They are freshly picked from the Rainforrest and are known to be the best tasting tomatoes in the world. (Gardenstead) They are thinly cut and add a refreshing taste to the dish.

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Ginger was found in Southeast Asia but was first domesticated by the Austronesian people. It spread all throughout the pacific, reaching as far as Hawaii. (NIH.gov) Ginger adds a spice to the dish. From my research, it is unclear how ginger came to Brazil, but now, ginger is a common vegetable grown in Brazil.

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Amazon Rainforest - Codajás, State of Amazonas

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Pepper is found all throughout the world in tropical areas but the pepper used in Patarashca is found in Brazil. The Native Americans traditionally used pepper in their foods as a seasoning but it was not as popular hundreds of years ago as it is today.

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Amazon Rainforest - Codajás, State of Amazonas

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Plantains originated in Southeast Asia but also grow in tropical areas of Egypt, Africa, India, and Brazil, which is what the Natives used in their dishes. The main fish of Patarashca s put into the Plantain, where it is cooked. Plantains have always been a part of the dish and is an integral part of it.

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Feliz Natal - State of Mato Grosso, Brazil

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Patarashca is a famous traditional Amazonian dish containing mostly Tropical Brazilian foods. The dish consists of a freshly caught and sliced cod from the Amazon River, where it is put in a Plantain Leaf, stuffed, and grilled. (Taste Atlas) Ingredients such as soy sauce, olive oil, garlic, honey, and chili peppers are added to the dish to increase flavor.