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Our business is beefbuster and I´m the chief product officer.

In my career, I worked up from being a field worker to being a crucial part in some of the most important companies related to the porduction of meat and dairy.

My other cababilities are my knowledge on english and german wich gave the introduction to some of the principal companies on the business that are capable to produce the most precise and excellent machinery. I can boast that I´ve seen the top notch companies in the Rhur valley area.

In this company I focus in the production of ripening chambers that can be aviable for everyone that cherish the qualty of this type of foods.

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My name is Antonio and I´m from Calahorra, La Rioja. I moved to Madrid when I was eighteen years old to study food eingeeniring here at the ETSIAAB where I´m already on my last year of the degree.

In my personal life, I like to practise lots of sports like going with my mountain bike or playing football. And I always enjoy doing anything with my family like hiking and sightseeing in different places or passing the day in a lake. So when we have time we go to the mountains to relax and enjoy some fresh air. Other amenities that I enjoy are reading anything from Ken Follett to Dostoevsky or just watching a football match on TV.

Maybe one day I can go and visit uncharted places for me to add up to my list and live new and entretaining experiences.

My aspirations in life are working in something that is really useful to the general public and try to put those objectives at the top of the list. For that, I like to read and know what could be that grat thing. Besides being something that could be waiting in the long term, tryng to work in different fields could be useful

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I am a food engineer graduated at ETSIAAB faculty in Madrid with a master degree in meat production and transformation and a master degree in business marketing. I have worked for 5 years in the meat transformation industry. I am currently working as a Chief Marketing Officer and cofunder of BeefBooster, a startup that brings firts quality meat ripening to your home with all the comodities.

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Since my childhood I have been pasionate about meat production, transformation and cooking. I think meat is all about tradition and union, sharing a good piece with your relatives and friends after being preparing itfor hours has no comparison to anything in the world.