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The course will help the participants to:

Understand the principles and philosophy of the zero-waste lifestyle;

Propose effective waste reduction strategies to raise awareness and promote waste

prevention among students;

Redesign waste cycles and sorting stations to prevent food waste in school;

Maintain a school garden for pedagogical practices and sustainable education;

Introduce composting, and reduce the use of plastics and pesticides in school

gardens;

Help learners evaluate the environmental impact of fast fashion and non-ecological

dressing;

Investigate the plastic crisis and its global impact;