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Sous Chef - Produces high quality plates, including both design and taste.

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Chef De Partie - Responsible day to day operation in the kitchen

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Commis l - under Chef de Partie

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Executive chef (Left) / Head Chef (Right)

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Executive Chef - is the leader of a professional kitchen. This person is in charge of all back of house activities, from menu planning and ordering, to rostering and mentoring of kitchen staff.

Head Chef - Responsible for managing a professional kitchen.

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Commis ll - assistance

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Commis lll