# data[].attributes.custom_properties.NLo995mc
In a cup you put the rooibos sachet, heat the water and when it is boiling it is placed in the cup. We wait ten minutes and ready to drink.

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The word “tea” also means the leaf of the tea bush itself, processed and prepared for making drinks. Tea is a drink obtained by boiling, brewing or aging a leaf of a tea bush, which is previously prepared in a special way.                     I take five teaspoons of dry tea leaves and brew it in a teapot with boiling water, add two teaspoons of a pre-prepared grated mixture of lemon, ginger and honey. I let it brew for ten minutes and then pour into a tea cup or mug and drink. 

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While drinking tea in the evening my family and I discuss important issues related to our work. The aroma of tea prepared in a wood fired samovar and the fresh forest air around my house, filled with the smell of pine, create a magical atmosphere. Tea drinking is accompanied by fascinating stories. 

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In our country a samovar was a mandatory attribute, which was the main item in the center of the table. There was a hot water bottle doll( tea cosy) on the samovar that retained heat. The boiling water didn’t cool down for a long time and it was possible to enjoy tea for a long time, without additionally lighting the samovar. They drank tea only from porcelain dishes, since porcelain helps to reveal the full aroma and taste of tea. Various sweets were always served with tea. In my house it is also customary to drink tea from a samovar, serving various confectionery products on the table with tea. I started drinking tea this way right from my students years. 

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Drink tea and like long- there is a saying. We usually drink tea when we have at least half an hour of free time. Silence over tea is regarded as a sign of deep disrespect. I prefer to drink English tea with Tetley, honey, ginger and lemon. In England, the tradition of tea drinking was popularized by Queen Catherine of Braganza in the early nineteenth century, borrowing a recipe from Portugal. 

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Infusion is the most traditional way. Mix 2 to 4 grams of dry leaves in 150 ml of boiling water. Infuse for 10 to 15 minutes and filter. Take 2 to 3 cups a day, preferably after main meals.        

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Ami, I really like its aroma, it relaxes me when I put incense, it perfumes the atmosphere, there is also bath gel and it is good for digesting well. 

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Rosemary is an aromatic shrub from the rocky coasts of the Mediterranean and the Caucasus. It is known and used since ancient times as a condiment and for medicinal purposes thanks to its multiple properties. Rosemary is a perennial plant, this shrub can reach one meter in height. It was used in weddings in ancient Rome and Greece to symbolize love and happiness of the couple, considering it a sacred herb.

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Infuse some black tea  in hot water at a maximum of 80 degrees, for 5 minutes. When it's ready, pour it into the cup and add a few drops of cinnamon.

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i have seen my mother drink the hot coffee in moments of rest and she enjoyed it very much. I envied the feeling it gave him, but the tea produced it for me. I liked it so much that I have tasted it in different flavors. Finally, what I liked the most is the black tea, strong, strong. Lemon and cinnamon make it even tastier and sometimes a touch of dark chocolate makes it better. Have fun!

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In my familiy and culture it is not typical to drink tea, coffee is more typical. Although tea is also drunk in my culture, socially coffee is drunk more.

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In a liter of boiling warwe,add three tablespoons of thyme, leave for a minute and immediately remove from the head,let it cool and drink it as seasonal water.

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In the time of covid, thyme was my great ally,its concoction relieved my symptoms of covid, since it is a great anti inflammatory agent for the respiratory tract.

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Thyme grows in Peruvian, we also use it to give aroma to foods.

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Mediterranean countries. It grows in dry,rocki soils exposed to the sun.It does not tolerate cold winters.

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this shurb, typicalof dry and arid areas, is native to the mediterraneo area, where it is. alsocultivated.in fact the main produc8ing countries are spain, morocco and tunisia

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Uzvar is a drink made from dried fruits.

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It is necessary to take dry apples, pears, plums pour water and cook over low heat. And sugar and a little lemon to taste. And cool it down.

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Uzvar is a drink from ancient times in Ukrai8ne.

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Water hot or milk. Prepared in coffee pot

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Originary of Africa. Taken to America in the colony

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Poleo

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Chirrepeco Tea chiripeco tea or better known as black tea

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The plant from which the famous tea is created is scientifically known as Camellia sinensis.

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The history of Chirrepeco Tea grown in Guatemala began more than 50 years ago in the village of Chirrepec, Cobán, Alta Verapaz. Chirrepec means "on the edge of the stone" in the Q'echi' language in honor of a sacred cave located in said village.

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to prepare it water is boiled and when it reaches boiling point, the flowers of the plant are inmersed. let them boil for a couple of minutes over low heat, wit the container covered. after turning off the  heat, let the drink rest for five munutes

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if there is an infusion known all its beneficial propeties, it is chamomile. the history of the  use of chamomile begins in ancient times,. mother and  granmothers,  when our tummies, hurt, gave us an infusion of m however,  the benefits of this infusioln don not stop here also german chamomile, sweet chamomile, maroon or common chamomile

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it is very comun  in mexico, europe, north america

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GREEN TEA IS WELL KNOWN AS AN AID IN PREVENTING CANCER

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WE USUALLY DRINK TEA EVERY MORNING OR AT NOON 

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Turkish tea is prepared in a king of stacked teapots ( çaydanlik ) specially designed for the preparation of this tea. The turks take the way of drinking tea as a way of life typical of their land and culture. Tea replaces alcoholic beveranges and coffee as a social event drink.

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I tried it in Kusadasi, Turkey and the memory IS so good that I have never tried it again. It's an excuse to go black to Turkey again !!😍

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Turkish tea is full of flavor and is very strong in aroma, too strong to be served in large cups and for this reason it is served in small cristal glasses you can take the cup by the ends without burning your fingers, it is always served extremely hot !!

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The origen Turkish tea is called çay and can be considered a forma of black tea, it is mainly produced east if the Black Sea coast.