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Ingredients included are:

-Egg noodles served in a hot broth, garnished with leafy vegetables

-They also have fried wantons in the dish

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-Why do I like wanton noodles?

I have eaten them when I was younger with my parents or grandparents. The seasoning of the noodles are extraordinary and scrumptious. The leafy vegetables are savoury and are crunchy. The fried wanton is super crunchy and mouth watering.

-Would I want to make this dish at home?

Yes if I have enough time from school work and I would love to my favourite dish so that I don't need to buy the ones at shopping malls or hawker centre. I really want to make the fried wantons, the same ones I eat at the shopping malls.

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Satay is cook with some kind of soy sauce

And the sauce is made with beans with taste very good

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I like satay because they always be tender whenever i ate them and the bean sauce makes it extra delicious .yes i would like to know how to make satay correctly and make the sauce too ,so i could make it and eat it everyday

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Cooking egg fried rice need :egg ,rice,and other ingredients

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I like to eat egg fried rice because the smell of egg make the dish delicious and I can’t wait to eat and the ingredients like prawn is also very delicious

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Roti Prata:

Dough, egg , cheese, mushroom, banana and many more..

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I like banana roti prata because it taste so good as if it melted in mouth when I eat it and the sweetness kinda hit the spot! I would not learn how to make it. As I do not have the skills and I will definitely make a mess in the kitchen.

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ingredients in Char Kway Teow

flat rice noodle

cockles ( popular type of edible shellfish in both Eastern and Western cooking )

eggs

fried fishcake

chinese sausages

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Ingredients:

Flour

Ghee

Margarine

Salt

Water

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Ingredients used in Mee Soto:

Blanch yellow noodles,shredded chicken boiled together with the gravy,lemongrass and a lot of other ingredients I do not know of.

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I love eating roti prata because I’ve been eating it since young. Till now, my father would always buy roti prata on Saturday mornings for breakfast as it was affordable. Usually we would get 8 pratas as there was 4 members in our family. Each family member gets two. The reason why we would always get this dish is because of the price and the satisfaction we get. We would always have our stomach filled after eating roti prata. We would stay full until lunch. Would I learn how to make it? Yes. Would I ever make it daily? No. It would be very challenging to flip the roti prata and to cook it, but it would be interesting to learn how to cook the dish I have been eating since young. It would also depend on my availability.

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I really like Mee Soto because of its rich and flavourful taste.I also have been eating this dish since I was still in kindergarten.Every time I came back home,I would always look forward to having Mee Soto.

No.Despite being one of my favourite food,Mee Soto requires a lot of ingredients.It is also such a hassle and I don’t have time to cook neither do I like cooking.

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Ingredients: Chicken Thigh meat, Chinese sausage, mushroom, soy sauce, ginger an dried jujubi( 红枣 in Chinese)

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It is because my Ah ma rarely cooks now a days but she will cook this time to time and is very delicious.

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It is because my Ah ma rarely cooks now a days but she will cook this time to time and is very delicious.

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Yes, but I am afraid I might not have enough time to learn as I said now she rarely cooks and is getting in age

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bacon egg fried rice

The Ingredients are bacon, rice, soy sauce, eggs and other ingredients

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I like this dish because it was made by my sister and I would want to learn it but my sister of gotten how to make it since it was so long ago

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I like Char Kway Teow as my parents would always order this dish when we go out together when going to the hawker centre. Since young I have eaten Char Kway Teow. The hawker vendors have cooked it the way it made it perfect and scrumptious. I could taste the smokiness of this dish.

I would love to make this dish at home as I can change some ingredients or decrease the number of salt or sugar in the dish to make the dish more healthier but still taste the same. I also can save more money by buying the amount I can eat not to throwing the food when left unfinshed instead of wasting food if I could not finish the amount of food given by the hawker centre vendors.

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Char kue teow

The ingredients for Char Kue Teow, a popular Malaysian dish, typically include:

1. Flat rice noodles

2. Prawns

3. Chinese sausage (lap cheong)

4. Cockles (optional)

5. Bean sprouts

6. Chives

7. Egg

8. Garlic

9. Soy sauce

10. Fish sauce

11. Chili paste or fresh chilies (optional)

I would not like to make it reason is because I know it would taste like trash cuz Im bad at cooking.

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Chicken Rice

Lemongrass, shallots, garlic ginger chicken broth, salt, sesame oil and cooking oil

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I love that the chicken is so juicy and tender(most of the time), the rice on its own is delicious too.

The chilli sauce is my favourite, it has this spicy, sour and slightly sweet taste that just makes it really splendid.

No I would not like to learn how to cook this because I'm a very bad cook and will probably cook it wrongly and also the prices or chicken Rice is $3 to $6 which is really cheap! So I don't see why I would have to learn how to cook it. Plus almost all the hawker centres has a chicken Rice stall

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Laksa

dried chillies

dried shrimp

ginger

garlic cloves

small Asian shallots

shrimp paste.

ground coriander.

ground turmeric.

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I like laksa because of its rich and complex flavor profile, combining savory, spicy, and aromatic elements that tantalize my taste buds and provide a comforting warmth with every spoonful. Yes, I would like to learn how to make it so that I can cook it for my family or myself at home.

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Satay consists of sliced chicken or other meats, bamboo skewers are often used. It is often eaten with sweet peanuts sauce