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Los vinos de Montilla Moriles son un compendio de singularidades que tienen su principal exponente en la variedad Pedro Ximénez, con características excepcionales para la crianza biológica, oxidativa y la elaboración de vinos dulces naturales; unido a unas condiciones climáticas extremas y un suelo único con unas propiedades muy adecuadas para el cultivo de la vid. Todo ello, sumado a una vendimia seleccionada, a una elaboración que aúna lo tradicional y las más modernas tecnologías, y a un sistema de crianza bajo velo de flor, dan como resultado unos vinos únicos y excepcionales que hacen de su degustación un placer para los sentidos.
Aunque la mayor parte de los vinos de Montilla-Moriles se elaboran exclusivamente con la variedad de uva Pedro Ximénez, hay determinados vinos que se obtienen con otras variedades blancas autorizadas en la D.O.P.: Layren, Baladí, Verdejo, Moscatel de grano menudo, Moscatel de Alejandría, Torrontés, Chardonnay, Sauvignon Blanc y Macabeo.

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NUESTROS VINOS Los vinos de Montilla Moriles son un compendio de singularidades que tienen su principal exponente en la variedad Pedro Ximénez, con características excepcionales para la crianza biológica, oxidativa y la elaboración de vinos dulces naturales; unido a unas condiciones climáticas extremas y un

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Denominación de Origen Protegida Condado de Huelva - DOP Condado de Huelva

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® P D O C o n d a d o d e H u e l v a

WINES

White Wines , red wines , fortified wines, liqueur wines and sweets wines

Rosé Wines

A pale pink to reddish pink colour, fruity and floral on the nose, an intense taste in the mouth, acidity, bitterness and slightly perceptible astringency.

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Vinegar

With its own designation

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Orange Wine

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El Consejo Regulador de las denominaciones de origen protegidas Condado de Huelva, Vinagre del Condado de Huelva y Vino Naranja d

El Consejo Regulador de las Denominaciones de Origen 'Condado de Huelva', Vinagre del 'Condado de Huelva' y Vino N

El Consejo Regulador de las denominaciones de origen protegidas Condado de Huelva, Vinagre del Condado de Huelva y Vino Naranja d

European Union Aid

The Designations of Origin Huelva and Vino Naranja del Condado de Huelva Regulatory Board has received aid from the European Union through the European Agricultural Fund for Rural Development to promote its protected wines and vinegar.

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Wine - Denominación de Origen Protegida Condado de Huelva

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® P D O C o n d a d o d e H u e l v a DOP WINES White Wines , red wines , fortified wines, liqueur wines and sweets wines The Centrepieces on Any Table A Condado, Please!

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Denominaciones de Origen Protegidas

Tres denominaciones

El Consejo Regulador es el órgano de gestión de las denominaciones de origen "Málaga", "Sierras de Málaga" y "Pasas de Málaga", y cuyos fines principales son la representación, defensa, garantía, formación, investigación, desarrollo e innovación de mercados y promoción tanto de los vinos como de las pasas amparados.

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La zona de Producción de Vinos Málaga la componen 67 municipios situados en cinco ámbitos geográficos de producción que son Axarquía, Montes de Málaga, Norte, Manilva y Serranía de Ronda. Cada una de estos ámbitos se caracteriza por una orografía, clima y suelos diferenciados.

Para la DOP Sierras de Málaga, la zona de producción se amplía a toda la provincia, distribuyéndose todos sus municipios en siete unidades geográficas menores que la zona amparada: Axarquía, Costa Occidental, Manilva, Montes de Málaga, Norte de Málaga, Serranía de Ronda y Sierra de las Nieves.

La D.O. Pasas de Málaga ampara las uvas pasas obtenidas mediante el secado al sol de frutos maduros de la variedad Moscatel de Málaga o Moscatel de Alejandría, cosechada y secada en la comarca de la Axarquía o en la subzona de Manilva.

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Museo y tienda oline

Los tesoros del patrimonio vitivinícola de Málaga a tu alcance. Adquiere nuestros vinos y pasas con denominación de origen.

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Un espacio situado en el centro histórico de la ciudad, donde se ofrece un paseo por la HISTORIA y la CULTURA DEL VINO de la provincia de Málaga.

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Al día con nuestras noticias

El derecho es la forma jurídica del poder y el vino de Málaga ha sido regulado por más de quinientos años en el ámbito agroalimentario. El letrado mayor del Consejo de Estado, D. José Luis Palma, analiza las referencias jurídicas en torno al vino de Málaga. El Consejo Regulador de...

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Consejo Regulador Vino Málaga - Consejo Regulador de las Denominaciones de Origen Málaga y Sierra de Málaga

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Denominaciones de Origen Protegidas El Consejo Regulador es el órgano de gestión de las denominaciones de origen "Málaga", "Sierras de Málaga" y "Pasas de Málaga", y cuyos fines principales son la representación, defensa, garantía, formación, investigación, desarrollo e innovación de mercados y promoción tanto de los vinos como de las pasas amparados.

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Dry Sherry Wine

SALINE AND DELICATE

Manzanilla is a dry white wine made from palomino grapes and aged under a layer of yeasts know as veil de flor. It is produced exclusively in the bodegas of Sanlúcar de Barrameda. The special climatic conditions of the town, situated at the mouth of the river Guadalquivar, favour the formation of a special kind of veil of flor which gives the wine its uniquely distinctive characteristics.

Tasting Notes

A very bright, pale straw coloured wine. A sharp, delicate bouquet with predominant floral aromas reminiscent of chamomile, almonds and dough. Dry, fresh and delicate on the palate, light and smooth in spite of a dry finish. Light acidity produces a pleasant sensation of freshness and a lingering, slightly bitter aftertaste.

Did You know

Occasionally, Manzanilla wines are subjected to unusually long ageing periods, in which the flor is slightly weakened, causing a small level of oxidation and greater complexity which are known as "Manzanilla Pasada". These are wines with more structure, but with all the sharp and intense character that supports the biological ageing.

Production and Ageing

These wines are obtained from palomino grape must, produce of low pressure, non-aggressive pressing and a complete fermentation process. The consequent fortification to 15% by volume facilitates biological ageing, a process which must be carried out in its entirety in bodegas located in Sanlúcar de Barrameda.

The unique micro-climatic conditions of the town, sitting as it does at the mouth of the River Guadalquivir, facilitate the growth of a film of yeast (flor) with very special characteristics. As a consequence, biologically aged wines produced in Sanlúcar have special organoleptic characteristics which differentiate them from those of the rest of the Region. On occasion, Manzanilla wines are submitted to exceptionally prolonged ageing periods during which the film of flor begins to weaken, permitting a slight degree of oxidation and thus producing the "Manzanillas Pasadas".

Serving and consuming

Manzanilla with food

Manzanilla combines perfectly with fish and seafood, as well as with salted fish and cured meats.

Thanks to its low acidity, it is, together with Fino, the perfect choice to accompany salads, cold soups and dressings.

Always serve very chilled

Use an ice bucket with both ice and water to serve chilled between 6 & 8º C.

The wine of the sea

Perfect with fish, seafood and all styles of food from the sea.

Style of Glass

In traditional wide rimmed catavinos or in a white wine glass.

Alcoholic content
15 y 19% vol. (normally 15% vol.)

Sugar
< 5 gr. / litre (normally < 1 gr. / litre)

Total Acidity
(tartaric)
3 - 5 gr. / litre

Volatile Acidity
(acetic)
<0,25 gr. / litre

High in
Gylcerine
Content
< 2 gr. / litre

Special Aspects

The name Manzanilla is inseparably linked to that of Sanlucar de Barrameda, the coastal town sitting at the mouth of the Guadalquivir River which forms one of the vertexes of the Sherry triangle. It is only possible to age this unique wine in bodegas situated in this beautiful town, which is why Manzanilla has the privilege of being a Denomination of Origin in its own right.

The D.O. "Manzanilla - Sanlúcar de Barrameda" is geographically located within the D.O. "Jerez-Xérès-Sherry" and shares with it both the Production Zone and the protection of the same Consejo Regulador. Both the grapes and production techniques employed are the same as those used for sherry.

There is, however, an aspect which confers an exclusive identity upon these wines: they are aged under a layer of living yeast known in Spanish as "flor" in the special microclimate of Sanlúcar. Three main features make the climate in Sanlúcar so special, in addition to the fact that the town itself is built on two terraces at different levels: one at sea level (the Barrio Bajo or low quarter) and the other a few metres higher (the Barrio Alto or high quarter).

These three features are: the River Guadalquivir which marks a natural boundary to the north of Sanlúcar; the Atlantic Ocean into which the river flows and which borders the town to the west; and the Marisma, the extensive stretch of wetland on the former river delta which is completely flat. These three features generate milder temperatures and higher levels of relative humidity than those prevailing in the rest of the Jerez Region: a humidity which is carried in on the sea-breeze, a westerly wind that is detained when it strikes the natural barrier formed by the Barrio Alto, depositing its moist air upon the urban centre of the town.

The combination of all these circumstances fosters the growth of the flor, the characteristic film of yeast that is peculiar to Sanlúcar and endows those wines biologically aged in its bodegas with special organoleptic characteristics.

According to the length of the ageing period, Manzanillas which were originally "fina" may show slight signs of oxidation as the film of yeast, after long years of ageing, begins to lose strength in the oldest criaderas (or "classes" as they are known in the vernacular of Sanlúcar): a circumstance which gives rise to a very special wine which shares characteristics of both a Fino, Manzanilla and an Amontilado, known as "Manzanilla Pasada".

Pairing Manzanilla with food

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Sherry Wine "Manzanilla". Manzanilla is a dry white wine made from palomino grapes and aged under a layer of yeasts know as veil de flor.