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KAROL. My mom friend baked that

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What was the first type of bread?

According to history, the earliest bread was made in or around 8000 BC in the Middle East, specifically Egypt. The quern was the first known grinding tool. Grain was crushed and the bakers produced what we now commonly recognize in its closest form as chapatis (India) or tortillas (Mexico).

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Does bread make you fat?

Eating bread won't make you gain weight. Eating bread in excess will, though — as will eating any calories in excess. Bread has the same calories per ounce as protein. ... Whole grains packed with fiber will leave you feeling fuller, so you can eat less to still feel satisfied.

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Is bread good for health?

Bread is high in carbs, low in micronutrients, and its gluten and antinutrient contents may cause issues for some people. Still, it's often enriched with extra nutrients, and whole-grain or sprouted varieties may bestow several health benefits. In moderation, bread can be enjoyed as part of a healthy diet.

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It is popular around the world and is one of the world's oldest foods.

It takes 9 seconds for a combine to harvest enough wheat to make about 70 loaves of bread.

February 23rd is National Banana Bread Day.

April 1st is National Sourdough Bread Day.

September 16th is National Cinnamon Raisin Bread Day.

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How long is the world's longest sandwich?

The longest sandwich measured 735 m (2,411 ft 5 in) and was created by members of three teams in total. These teams were Groupe Notre Dame Hazmieh-Scouts de L'Independence (Lebanon), Municipality of Hazmieh (Lebanon)and Mini-B chain restaurants (Lebanon).

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Americans eat more than 300 million sandwiches every day – an amazing statistic since there are slightly more than 300 million Americans. The most popular sandwich in America is the standard ham sandwich (ham, cheese, and mustard or mayonnaise), followed by the BLT.

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Below, learn about some of our favorite types of bread, and what makes them unique.

Ciabatta. Getty. ...

Whole-Wheat Bread. Getty. ...

Sourdough. Getty. ...

Rye Bread. Getty. ...

Pita Bread. Getty. ...

Focaccia. Getty. ...

Multigrain. Getty. ...

Brioche.

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ANDWICH RANKINGS, FROM HEALTHIEST TO UNHEALTHY

Turkey Sandwich. Turkey Sandwich comes in at #1 for the most healthy. ...

Egg Salad Sandwich. My number two pick for the healthiest sandwich is egg salad. ...

Peanut Butter and Jelly. ...

Grilled Cheese. ...

Ham and Cheese. ...

Philly Cheese Steak.

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Here are the 7 healthiest breads you can choose.

Sprouted whole grain. Sprouted bread is made from whole grains that have started to sprout from exposure to heat and moisture. ...

Sourdough. ...

100% whole wheat. ...

Oat bread. ...

Flax bread. ...

100% sprouted rye bread. ...

Healthy gluten-free bread.

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From Nursena| what is the best bread for sandwich 

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From Nursena| what is the best bread for sandwich 

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With that said, here are some common bread types and the sandwiches for which they are best suited.

Brioches & Challahs. For the ultimate soft and squishy bread, challah and its sweeter French cousin brioche take top billing. ...

Rolls & Thick-Cut Slices. ...

Baguettes. ...

Wraps. ...

Oil-Based Loaves. ...

Whole-Grain Breads. ...

Sourdoughs.

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John Montagu, fourth Earl of Sandwich

"The bread-enclosed convenience food known as the "sandwich" is attributed to John Montagu, fourth Earl of Sandwich (1718-1792), a British statesman and notorious profligate and gambler, who is said to be the inventor of this type of food so that he would not have to leave his gaming table to take supper.

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Our bread provides energy for daily living. ... Carbohydrates are an important part of our diet as they provide us with energy. B vitamins. Our bread contains various B vitamins, including Thiamin (Vitamin B1) and Niacin (Vitamin B3) which are essential for releasing energy from food.

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Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been a prominent food in large parts of the world; it is one of the oldest man-made foods, having been of significant importance since the dawn of agriculture; and plays an essential role in religious rituals and secular culture.

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What is the oldest bread?

Researchers working in north-eastern Jordan have found the charred remains of a flatbread baked by hunter-gatherers 14,400 years ago – the oldest direct evidence of bread yet found, predating the advent of agriculture by at least 4000 years.

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So we have differentes ways to do the bread.
1) The flour is then sold to a shop and the bakers buys it and then make themself in bakery
2) The flour is then send to a factory to make the bread and then sold it frozen to the shop so the shop is unfrozing it and put it in the owen, and they sell it.

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Bread is made of a baked mixture of flour, water, yeast and salt. Fat and sugars can serve as optional bread improvers.
The bread then dries less quickly and tastes fresh longer.

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Basically, it's a paste of flour and water, cooked over or surrounded by heat.
Romans invented water-milling around 450 BC and as such, they took bread to what was subsequently regarded as an art form

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Different types of bread

Bread is made of wheat flour but it’s also  made with other types of flour or seeds
Wandrille

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An additional video How to make french baguettes at home?

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An additional video How to make french baguettes at home?

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It is a very good way not to be bored on quarantene ;-)
Marta

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The process starts with the farming of the wheat. This is then milled into flour before being baked into the bread, packaged and distributed to stores to be made available to the consumer.

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Ta-da! Here is the Big Green Monster!

(Or yellow or red, depending on the brand) A combine gets it’s name from combining three separate operations required to harvest crops into a single machine. This machine combines reaping (basically cutting of the crop), threshing (loosing the edible part of the grain from the chaff or protective coating that surrounds it), and winnowing (basically separating the chaff from the edible grain).. So what you have is that this machine can go through the field, cut the wheat down, and pour edible grains into the hopper.

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Ripening & Maturity

Ripening is divided into four levels of maturity: milk, soft dough, hard dough, and finally mature. It is during this time that the wheat plant turns to a straw color and the kernel becomes very hard. The kernel becomes difficult to divide with a thumbnail, cannot be crushed between fingernails, and can no longer be dented by a thumbnail. Harvest can begin when the grain has reached a suitable moisture level. Many farmers can tell maturity by chewing on a kernel to determine hardness and approximate moisture level.

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Germination/Seedling Stage

During the germination stage, adequate temperature and moisture are needed for wheat seeds to germinate. Wheat seeds enjoy an optimum temperature between54° and 77°F. Under favorable conditions, seedling emergence usually occurs within seven days. Until the first leaf becomes functional, the seedling will depend on energy and nutrients stored in the seed.

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How Does Wheat Grow?

Wheat is planted in the spring from late April to the end of May and we harvest from early August to late September.