# data[].attributes.body
Ingredients

a little shredded cabbage

1 tomato

some chili peppers

a few garlic cloves

a few pickled tea leaves

a few roasted peanuts and fried yellow split peas

some dried shrimp

salt to taste

a little oil

1 slice of lime

Instructions

1. Cut a cabbage thinly first and then soak a little shredded cabbage, a tomato, and some chili peppers in salt water for about 10 minutes after that drain them thoroughly.

2. Thinly slice the tomato and a few garlic cloves, then finely chop some chili peppers.

3. In a bowl, combine the drained cabbage, sliced tomato, garlic, and chili peppers.

4. Next, add a few pickled tea leaves, roasted peanuts, and fried yellow split peas to the mixture.

5. And then, add a little dried shrimp and a pinch of salt.

6. Finally, put a little oil, squeeze one slice of fresh lime juice over the salad, and mix it all together.

# data[].attributes.body
Ingredients

*rice

*sausage

*garlic ( crushed)

*corn (chopped )

*carrot ( chopped)

*chinese cabbage (chopped)

*peanut oil, chicken powder,salt

*fish sauce, oyster sauce

Instructions

At first, heat oil and fry an egg until it's cooked.

And put a little crushed garlic and a few sausage and stir well.

And then put a lots of vegetables to continue to stair well. There is a little chopped carrot, corn and chinese cabbage. I'm really like them.

Also add a little fish sauce , some chicken powder and stair for a minute.

After that, put rice as much as you can eat and add a little chicken powder , some oyster sauce again.

And then, put in a little black soy souce and salt.

After stair well, have to taste and also add chilli powder.

Now prepare a delicious fried rice to eat

Thank You,

Thet Su Han

# data[].attributes.body
Ingredients
* 5 eggs (boiled)
* 4 tomatoes (mashed)
*3 onions (peeled and crushed)
* 1 garlic (peeled and crushed)
* a bit of oil ,salt & msg (if u want to eat you can use)
* some paprika,turmeric powder,masala ,tamarind juice and coriander.

Instructions
Step 1
First, boil the eggs,cool them down and peel.
Step 2
Second heat 4 tablespoons of oil in a pan. When the oil is hot ,add a fair amount of paprika and turmeric powder and add chopped onions,crushed garlic and fry it ,and then add mashed tomatoes .Stir them well in the hot pan.
Step 3
Third add a little bit of salt and msg to give delicious taste. And add some tamarind juice and then tasting .
Then add some water and cover the pan
Step 4
After 3-5 minutes,the pan will give a bubbling noise and good smell then add the boiled eggs to the curry and slowly stir.
Finally,after some time add some masala and a few coriander leaves.
Then the curry is ready for you to eat.This is Burmese taste egg curry!!!!
Yummy 😋

Cook by ponnamar!!!!!

# data[].attributes.body
Ingredients:
1.Tomatoes
2.Onions
3.Garlic
4.Fish paste
5.Peanut oil
6.Salt
7.Msg(Monosodium Glutamate)
8.Dried shrimp
9.Crushed chili powder
10.Turmeric powder

Instructions:
Firstly,wash tomatoes,onions and garlic.
Chop the onion and tomatoes.
Crushed the garlic.
Dried shrimp soaked in water.
Put oil into the pot and heat.
When the oil is hot add onion,garlic,turmeric powder,salt,msg and fish paste.
Stir the onion until golden colour.
If the onion is wilted add stir the tomatoes and dried shrimp.
Add with a little water and then it cover.
Stir with a spoon until the water comes to a dry up.
When the water has dry up and the yolk is cook add the crushed chili powder and then it is a little while stir the spoon.
Finally,I got a very delious tomato fish paste curry.
By Tin Tin Oo

# data[].attributes.body
Ingredients:

* Eggs (3)

* Chili (4)

* Corn (1)

* Carrot (1)

* Chives (1)

* Salt (1) Tea spoon

* Butter (3) Table spoon

* Mayonnaise

Instructions

(1)    Finely chop the chives

(2)    And then dice the carrot.

(3)    Cut the chili and corn.

(4)    Separate the egg yolk from the white.

(5)    Add a little salt to the egg white.

(6)    And add chives and chili.

(7)    Mix them all together.

(8)    Ready to go make egg rolls.

(9)    Put a little butter in a pan using low heat.

(10) Pour the egg white first.

(11) Roll it up if it smells good.

(12) Add some butter again.

(13) Pour Yellow egg yolk and roll it again

(14) One more time.

(15) And Pour the yolk again.

(16) Roll it gently.

(17) Turn off the heat if it’s seemed complete.

(18) Cut it gently.

(19) Finally, pour a little Mayonnaise over the egg rolls.

(20) Egg roll making is done.

By Tin Tin Htet

# data[].attributes.body
Ingredients
(1) 2potatoes
(2) black paper powder
(3) salt
(4) tomatoes sauces
(5) cold water

Instructions
Step 1
Wash and peel the potatoes.Now cuts them into long slices.

Step 2
Now add the potatoes slices into large blow and fill it with cold water .Let them stay soaked for 5 minutes.

Step 3
Now drain the water

Step 4
Heat oil into the pan and drop all the potatoes slices in it. Them a bit and fry for just 1 min.Take out the potatoes slices into the plate.

Step 5
Again add the potatoes slices to hot oil and changes to gloden brown.

Step 6
Add the fries to a plate and sprinkles salts .black papper powder and tomato sauce.

By
Eain Lin Tun

# data[].attributes.headline
Myanmar Traditional Food of Pickled Tea Leaf Salad

# data[].attributes.subject
Myanmar Traditional Food of Pickled Tea Leaf Salad

# data[].attributes.body
Ingredients

1     Cabbage

2    Tomato

3    Onion

4    Garlic

5    Green chili

6    Dried shrimp

7    Knorr

8    Oil

9    Pickled tea leaf

10  Fried mixed bean

11   Lime

Instructions

-      Wash the cabbage , tomato , onion and chop them  thinly.

-      When everything is ready , into the bowl,

-      Add cabbage, tomato, onion, pickled tea leaf, knorr and oil.

-      After that knead it all over,

-      And then add the fried mixed bean and knead.

-      Sprinkle dried shrimp on top.

-      After adding green chili , lime and garlic,

-      It is ready to eat,

THANK YOU

# ZON NWEA OO

# data[].attributes.body
Ingredients

- spam
- 2 eggs
- shredded carrots
- sesame oil
- salt
- rice
- sesame seeds
- seaweed

Instructions

1. Slice some spam and cook it

2. Cook two eggs and cut them into little strips

3. Stirfry shredded carrots

4. Blanche spinach and add sesame oil and salt to blanched spinach

5. Mix cooked rice with salt, sesame oil, and sesame seeds

6. Cut seaweed into four pieces

7. Add rice on the seaweed, leaving a little room at the top

8. Add the spam, eggs, carrots, and spinach

9. Roll the seaweed and add a bit of water at the tip to help it stick together

10. Line up all kimbap on a cutting board and paste some sesame oil around the seaweed surface. And garnish with sesame seeds. Slice kimbap into bite size pieces.
And then take a photo and serve.
Thank you ~

By Khin Yoon Mhi Mhi

# data[].attributes.body
Ingredients
- 1potato
- 2cheese
- 3slices white bread
- 2eggs
- Some bread flour
- Oil

Instructions
- First, boil the potato about 18mins
- After 18mins, potato is ready to mash
- Make 3breads flat
- Stir the 2eggs
- Add some potatos and cheese onto single bread and make triangle shape that bread
- Sink the bread into the egg fluid and stick the bread with some bread flour
- After that, warm the pan and add suitable oil into the pan
- When the oil get enough temperature
- Put in and fried those three breads into the pan
- After doing this, take fried three breads
- Now, it's ready to eat

# Htet Kaung

# data[].attributes.body
# 2 Eggs
# 1Cheese
# normal amount of raw milk
# 2 Breads
# a little  oil
# 1tbs sugar
# a little salt

(Instructions)
# stir the 1 egg
# add 1tbs sugar and little salt into the    egg fluid
# sink the two bread into the egg fluid , then insert cheese between the two breads
# warm the pan
# add a little oil into the pan
# firstly , fried the egg and then fried the those breads
# after that , put the egg onto the bread
# finally , disperge raw milk over the those egg and bread

Now , you can eat it.

# Hein Htet Zaw
Thank you.

# data[].attributes.body
1.Rice
2.Chicken
3.Cauliflower
4.Tomato
5.Corn
6.Beans
7.Carrot
8.Corn starch
9.Soy sauce,Snail oil
10.salt
11.Water
12.Onion,Garlic
13.Oil
14.Pepper
-Ingredients
1.Cut the chicken and I will dip it with chicken powder.Corn starch mix with cold water.
2.Wash all the Vegetables and cut them as needed.Mince the onion and garlic.
3.I will heat the pan with cooking oil.If the oil is hot.Onion and garlic in oil.
4.When fragrant,add chicken.Cook around 10 minutes.For taste add soy sauce and snail oil.Add all the Vegetables.Stir the soup.Add salt and the corn water .Cook around 5 minutes.
5.And then,all ready.Prepare a rice.
6.You can add and eat as you like.

# data[].attributes.body
Ingredients

*Bread Crumbs
*Bbq pork
*Onions
*Catchup
*Iceberg Lettuce
*Mayonnaise

Instructions

#Divide the ground pork
#Warm the pan
#Toast the buns
#Increase the heat to medium
#Cook the burger for 3 to 5 minutes
#To make Bbq hamburger
By
Shun.Lae.Thaw.Zin
Thanks you

# data[].attributes.body
( Ingredients )
-Sheets of seaweed
-Shan Rice
-Sesame Oil
-Sausages
-Eggs
-Salt
-Carrot
-Mayonnaise

( Instructions )

1. Firstly, clean with the water 300g of uncooked Shan rice,then Shan rice and 2 cups of water add to the rice cooker

2. During cooking this, clean and peel the carrots. And then do 4slices and add to the boiling water. Keep it just 5 minutes. After that drain the carrots.

3. Next, beat the eggs and fri the eggs and also fri the sausages. After all slice the fried eggs and sausages thinly.

4. After 30mins, the rice is ready to make sushi. Mix the 1/2tsp salt, 1spoon sesame oil and the Shan rice.

5. Place a sheet of seaweed on the bamboo sushi mat.Add a bowl of rice on it.

6. Fill carrot, egg, sausage half way on the rice.

7. Take the bottom of sheet and roll it up.

8. After rolling it, cut the 8pieces.

9. After 1hour, you can eat server the sushi on the plates.

10. If you like mayonnaise, you can eat with mayonnaise.

#EaintHayZin🤗

# data[].attributes.body
Ingredients
•Garlic
•Sausage
•Eggs
•Mixed Vegetables
•Steamed Rice
•Soy Sauce
•White Pepper

Instruction

- First,Steamed the  rice using electronic rice cooker.

-Add cooking and stir fry the garlic and sausage too .

-Add the mixed vegetables and rice.

-Stir and toss all the ingredients before adding the soy sauce and pepper.

-And cook the rice by pushing rice to each side.

-Add some oil to cook the eggs.

-When the eggs are sets,break them up,combine and toss well with rice.

-And It's become Yummy Chinese fried rice.

Hnin Ei Hlaing(Lia)

# data[].attributes.body
Indian Taste Chicken Curry Ingredients

1 kg raw chicken

1 teaspoon garam masala powder

1 teaspoon coriander powder

2 tablespoons chopped coriander leaves or mint leaves.

2 tablespoons of oil

1 small bay leaf

2 inch cinnamon piece

4 cloves

3 green cardamoms

1 cup chopped onions & 1 chopped green chili

1 tablespoon ginger garlic paste

1/2 cup tomatoes

1/4 turmeric

1/2 tablespoon salt

1 tablespoon red chili powder & 1/4 cup whisked curd

1 cup hot water

1. Heat 2 tablespoons of oil in heavy bottom pan. When the oil turns hot, add

1 small bay leaf

2 inch cinnamon piece

4 cloves

3 green cardamoms.

2. Add 1 cup  chopped onions and 1 chopped green chili pepper. Saute the onions till they turn golden.

3. Add 1 tablespoon ginger garlic paste. Make sure the onions turn golden before adding ginger garlic.

4. Saute ginger garlic for about 2 to 3 minutes or until the raw smell disappears completely.

5. Add ½ cup tomatoes (chopped or mashed or pureed). Also add ¼ teaspoon turmeric and ½ teaspoon salt.

6. Next fry until the tomatoes turn completely mushy and the raw smell has gone.

7. Add 1 teaspoon red chili powder and ¼ cup whisked curd.

8.Add the following ingredients

- 1 kg chicken

1 teaspoon garam masala powder

1 teaspoon coriander powder

2 tablespoons chopped coriander leaves or mint leaves.

1. Saute for 3 to 4 mins or until the chicken turns pale.

10.Cover and cook on a low flame for about 3 to 4 mins so the chicken absorbs the flavors. Meanwhile, heat 1 cup water in a separate pot.

11.Pour ½ to ¾ cup hot water or as needed. Using cold water often makes the meat tough & hard.

12.Lastly check whether the chicken is done by pricking it with a fork. It must be soft and should fall off the bone easily.

Naing Htun Oo

# data[].attributes.body
Ingredients
1.Egg
2.Lettuce
3.Tomato
4.Sesame oil
5.Onion
6.Garlic
7.Pepper
8.Chili
9.Salt
10.Sugar

Instructions

1.First, Wash Lettuce,Tomato,Onion and
Garlic.After wash chop and crush all.

2.Boil eggs .After boiled eggs put into        cold  water .When it become cold pretty     chop it.

3.Crushed garlic,peper,sugar and chili puit it into sesame oil and than stir to mix .

4.Place tomato,lettuce and onion into a
Bowl and add the mix sesame oil.

Finally we got delicious egg salad with lettuce 👏👏👏

cook by Min Khant Naing

# data[].attributes.body
Colourful Sauteed Chicken With Cashew Nuts

Ingredients

200g chicken dice
50g onion dice
20g garlic chopped
10g ginger chopped
100g carrot dice
20g cashew nuts
4pcs drychilli
1tbsp dark sot sauce
1tbsp seasoning
100g cocking oil
1tbsp oyster sauce
100g yellow pepper

Instructions
- Dice the chicken
- Marinade with seasoning and dare soy sauce and fry
-Sauté onion,garlic and ginger with oil
-Add vegetables ,oyster sauce and seasoning  and stir
- Then add the cashew nuts
-Garnish and serve

(Yuya Pikehtway)

# data[].attributes.body
Ingredients

1.Milk
2.Eggs
3.Sugar
4.Good Morning Bread
5.Water

Instruction

1.Dice the bread and crush them with the  blendar.

2.Add the milk and sugar in a pot and turn on the burner with medium flame.

3.Stir them until all the sugar is dissolved.

4.Let's make the egg misture for pudding.
Creack two eggs into a bowl.
Lightly beat the egg and add crushed bread into it.

5.And then,add the milk to the egg mixture while whisking the mixture.

6.Sieve the egg mixture with a fine mesh strainer and remove any foam on the surface with a spoon.

7.Gently fill a cup with a egg mixture.

8.Heat the water in a pan and place the cup in it.

9.Steam the pudding for 30 minutes.

10.After 30 minutes,serve the pudding on a plate and ready to eat.

#Zayar Pyae Phyo

# data[].attributes.body
Ingredients:
🐔Chicken
🐔Ginger
🐔Garlic
🐔Oil
🐔Salt
🐔Sugar
🐔Wheat flour

Instruction:

1. I went to the market and bought chicken.
2.When I got home,wash and grind the chicken.
3.And then ginger and garlic are crushed and mixed with chicken, salt, sugar and wheat flour.
4.Whole marinated chicken,and turn on the fire and add oil to the pan and fry.
5. Finally,add the fried chicken to the plate and decorate.

#Thet Phyu Tun

# data[].attributes.body
Ingredients

1 cup of cooked rice

2 Eggs

2 tbsp vegetable oil

2 onions ,2 potatoes peeled and diced

2 tomatoes diced

1 bunch of spring onion chopped

1 tbsp salt

2 tbsp tomato sauce

2 pieces green chili

2 chicken sausage

Some pepper powder

Instructions

Firstly,add 1 cup of cooked rice and add 2 eggs mix well .Keep aside.

Put oil into the pan and heat it.When the oil is hot,add onions ,potatoes and salt cook for 5 minutes.

After 5 minutes,add tomatoes,green chili and chicken sausage .Cook for a further 2 minutes,stirring regularly.

Add tomato sauce and pepper powder mix well.

After that ,add mixed rice and keep stirring on high flame. Cook for 7 minutes until dry.

Lastly,top with spring onion.

By Aung khant Moe

# data[].attributes.body
Ingredients

1.Chicken breast
2.ginger
3.garlic
4.salt
5.sauce
6.soy sauce
7.pepper powder
8.glue powder
9.oil
Instructions

1.Grind the chicken with a grinder(if you don't have e grinder you mince it on a greater).
2.Soft the resulting chicken is add salt,sauce,soy sauce,glue powder and pepper powder.
3.Then,add the crushed ginger and garlic juice.
4.Mix all the above ingredients together.
5.Let,the meat merinate for 15minutes to make it firm.
6.After a long wait,add oil to the frying  pot.
7.When the oil is hot,we put meat ball.(this place,fry the chicken whole to your liking).
8.It will cook evenly inside and out only with cold fire.
9.If it turns golden brown remove it.
So,you have good curry that's easy and simple to eat.

# data[].attributes.body
Ingredients
Noodles
Garlics
Water
Monosodium glutamate (MSG)
Gingers
Salt
Fish sauce
Turmeric powder
Boiled eggs

Instructions
Firstly,thresh the chicken and insert fish sauce,salt and turmeric powder into the chicken then sodden that.Crush the ginger and garlic.Insert crushed ginger and garlic,monosodium glutamate(MSG) into the boiled chicken and boil for 30 minutes then insert noodles and two boiled eggs.Boil for 3 minutes.After 3 minutes,our burmese chicken noodles is ready for have!😋🥰🍜

# data[].attributes.attachment_caption
This is so delicious and also my favourite food as I love Korean dishes.

# data[].attributes.body
Ingredients

10 fish cakes

2 cups of cooked rice

1 tsp butter

1 tsp salt

2 tbsp Korean chilli paste

1 tbsp light soy sauce

1tbsp dark soy sauce

1 tbsp oyster sauce

3 eggs

1 tsp ghee

1/2 tbsp fish sauce

1 tsp fish seasoning powder

Instructions for fried rice

- Firstly, chop the fish cakes into 3 pieces.

- Put the ghee in the pan with low heat and add 2 cups of cooked rice and stir it for 1-2 minutes.

- Add the fish seasoning powder of (1) tsp.

- A little bit longer, add (1) tsp of light soy sauce moreover, add (1) tsp of oyster sauce and stir it again.

- After 1 min, add (1) tbsp of dark soy sauce and then put the sliced fish cakes in the pan and stir it again.

- After that, add (1) tbsp of fish sauce and add a pinch of salt.

- Moreover, add the (2) tbsp of Korean chilie paste and stir  again for 1 min to prevent overcooking.

- After that, take 2 eggs and break them.

- Add (1) tsp of pepper, salt,fish seasoning powder and then fold in the egg.

- Put (2) tbsp of butter in the pan and pour the folded mixture egg into the pan with medium heat.

- Lastly, garnish the fried rice to get the circular shape and then put the fried egg on the fried rice.

# data[].attributes.body
Hello everyone🤗 let me share my recipe. This is chicken nuggets.
Ok let's start.

Ingredients

chicken

salt

sugar

pepper

ginger

garlic

frying powder

flavor powder

egg

Methods

Step 1
Wash and clean the chicken. And the chicken must be minced. And mill the garlic, ginger and pepper. After that add flavor powder, frying powder, salt and sugar. And mix them well.

Step 2
Stir the egg and blend it with mixed again. And let it sit for a few minutes. After a few minutes, roll the shape however we like.

Step 3
Put oil into the pan and heat it. When the oil is hot, we can start frying until golden brown. Deep fry in medium-low heat. When both sides are crispy, transfer it into the plate and eat with your favorite sauce.

Okay you can easily cook at your home with this methods. If mix well with a variety of flavor and fry carefully over a fire, it would be a delicious food.

Pont Pont 🐢