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Combine the eggs, milk, salt, and pepper in a medium bowl and mix with a fork or whisk. Heat a small skillet over medium-high heat. Add the eggs. Cook until done and monitor the heat by lifting the pan to prevent browning. Once you have mastered the basic omelet, add ingredients in the middle before folding.

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Ingredients:
2 eggs
2 tablespoons milk
1 tablespoon unsalted butter

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Preheat oven to 400°F. Line a baking sheet with parchment paper and lay a cooling rack over the foil. Lay out bacon evenly on cooling rack. Mix together spices with maple syrup and brush over each slice of bacon. Sprinkle with nuts if using. Bake for 18-22 minutes, or until bacon is crisp.

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Ingredients:
12 bacon slices
1/4 cup pure maple syrup
1/2 teaspoon cinnamon
1/2 teaspoon smoked paprika
1/4 teaspoon fresh ground pepper
1/4 teaspoon fresh grated nutmeg

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Preheat oven to 400°F. Combine eggs, milk, flour, sugar, lemon zest, and salt in a bowl. Whisk the mixture. Heat 12-inch sauté pan on high heat over the stove. Add your melted butter. Pour the batter into pan and place the pan in the oven to bake until puffed and cooked, about 20 minutes. Slice and serve, top with your berry compote and powdered sugar.

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Ingredients:
4 eggs
1 cup whole milk
1 cup flour
1/4 cup granulated sugar
1/2 teaspoon lemon zest
1/4 teaspoon salt
2 tablespoons unsalted butter, melted
Powdered sugar

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Ingredients:
2 cups of assorted berries
1/2 cup boiling water
1/4 cup granulated sugar

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In a sauce pan over high heat, make the syrup by combining the boiling water and sugar. Once the sugar is dissolved, remove from heat and place in ice bath to cool