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Egg Anatomy Printable | Doodles and Jots

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Welcome to the seventh installment of my egg themed series. I am more than halfway to my goal of a dozen egg posts! And since I am over the hump I thought it might be good time for a recap. My first egg post (when I conceive this whole silly notion) was an egg garland craft.

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L.M. Reid is an Irish writer who has published many articles. She has a keen interest in creating delicious recipes.

This recipe for egg mayo is quick and easy to make. Adding the mayonnaise to the eggs makes a very tasty creamy filling. Step by step instructions with videos and photos. The ingredients are for a full tray, but can be adjusted to make just one egg mayonnaise sandwich or only a few.

Ten large eggs

Twenty pieces of sliced bread; white or brown

Parsley

Mayonnaise

Salt

Step 1

1. Put the eggs gently into cold water and boil for seven minutes.

2. The water should cover the tops of the eggs.

3. Add a couple of pinches of salt to the water as this will stop the eggs from cracking in the hot water.

1. When boiled for seven minutes leave in hot water for a further two minutes.

2. Pour out the hot water and add the cooked eggs to a bowl of cold water.

3. Remove the shells from the eggs.

4. If this is sometimes difficult dip the egg back into the cold water and continue to strip all the shells from the eggs.

1. Mash up the boiled eggs with a fork.

2. First do this roughly into big pieces.

3. Then continue to use the fork to make the boiled eggs into smaller pieces suitable for the egg mayo sandwiches.

Fresh parsley straight from a parsley plant really makes a difference with the taste. You can grow them in your own garden or buy a plant at the supermarket and leave it to grow in the pot in a sunny position in your kitchen.

If you can not get fresh parsley you can use the dried packets too.

1. Remove a bunch of the parsley from the plant and cut away the storks.

2. Chop up the parsley into smaller pieces.

3. The amount and size of the chopped parsley depends on your own preference.

4. I prefer to leave the parsley large enough so that it is clearly visible in the sandwich.

5. This also brings out the fresh taste of this wonderful herb.

6. Mix it well into the eggs in the bowl.

1. Take a few large spoons of mayonnaise and put them into the bowl.

2. The amount will again depend on your taste.

3. The eggs should be moist and wet once everything is mixed.

4. You can at this stage add some salt but only very little as the eggs do not really need that much to flavour it.

5. Cover the bowl with cling film and leave in the fridge for thirty minutes.

1. Butter your bread.

2. Remove the egg mayonnaise from the fridge.

3. Spread the mixture on the bread to make the sandwich.

4. Cut the egg mayo sandwich in to triangles.

5. Place on a large covered tray.

6. Decorate with chopped up fresh parsley.

7. Leave in fridge until needed.

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L.M. Reid is an Irish writer who has published many articles. She has a keen interest in creating delicious recipes. This recipe for egg mayo is quick and easy to make. Adding the mayonnaise to the eggs makes a very tasty creamy filling. Step by step instructions with videos and photos.

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book

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Ten Eggs in a Nest by Marilyn Sadler | Children's Book Read Aloud | Storytime With Ms. Becky

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Books and youtube links

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Question: What's really inside an egg?

1) First, observe, or look at, the egg. Weigh it in your hand, tap on the shell, and shake it gently. Record what you notice about the egg.

2) Then, carefully crack the egg into the bowl. Put the shell on the plate. Clean up any liquid that may have spilled.

3) Look at the inside of the shell. Record any interesting observations.

4) Now, look at the egg in the bowl. Draw a picture of what you see.

5) Identify, or name, the following parts of the egg:

• membrane - this is the thin film inside the shell. It allows air to enter the shell but keeps the liquid safe inside.

• albumen - this is the slimy clear liquid. It's the white part of a cooked egg.

• yolk - This is the center yellow part of an egg. Look for the strings that keep the yolk fastened in the center.

• Label the parts of the egg in your picture.

6) You are now an "Eggspert." Proudly display your egg picture on the fridge or in your room!

A Scientific Explanation:

The yolk and albumen both serve as food for the young chick while it develops in the egg. A chick will only grow in a fertilized egg. Eggs that you buy at the grocery store are unfertilized and don't have baby chicks inside them.

EXTRA! EXTRA!

Write a story that explains the age-old question, which came first, the chicken or the egg?

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Preschool science free lesson plan and activities about eggs

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Some animals lay eggs free science lesson plan for preschool and kindergarten, with activities, books, and extended learning ideas.

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bird, lizards, crocodiles, alligators, crabs, lobster, shrimps, fish, insects, snakes

List of Animal Names That Lay Eggs.

1. Ostritch

2. Owl

3. Hawk

4. Falcon

5. Vulture

6. Eagle

7. Hummingbird

8. Butterfly

9. Ants

10. Chicken

11. Ducks

12. Ladybugs

13. Platypus

14. Spiny-ant eater

15. Ostrich

16. Emu

17. Kingfisher

18. Cockroach

19. Ant

20. Bee

21. Grasshopper

22. Clownfish

23. Mola-Mola

24. Bedbug

25. Chameleon

26. Lizard

27. Butterfly

28. Frog

29. Mosquito

30. Dragonfly

31. Snail

32. Shark

33. Cockroach

34. Vulture

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https://www.youtube.com/watch?v=Z7MiIiihuEo

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Pupils should understand where eggs come from and appreciate the differences between animals that lay eggs and those that don't. Play our fun game here to see!