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Last day of SIEP. The big day. Same like last week, I was assigned to handle the VIP table. I need to set up the table by putting the dorm to served the foods with today's menu which are Dory Fish with sweet sour sauce, satay, 'Daging dendeng' and some others food. We need ensure the foods are enough for them and served what they want to eat.

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Like usual, before the big day tomorrow, I need to prepare for the tools that will be used. Tomorrow wedding ceremony will be held at Jeram, Selangor.

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Today I going to handle the a small event at Majlis Daerah Kuala Selangor. I need to take care all the food for the staff who had interviewed people for their new workers.

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The big day. Today's event was held at Klang Selangor which is quite far from the factory workplace. However, the event run smoothly as we planned. 15 workers were hired to work during this wedding ceremony to ensure the flow of the event run successfully. 4 of the workers including me were assigned to handle the VIP and the brides table. We need ensure the foods are enough for them and served what they want to eat.

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Today, I need to clean the store room that used to kept all the tool for catering. I need to swipe the floor and mop the place to ensure the cleanliness. In addition, I need to prepare for the tools that will be used for the tomorrow wedding event.

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Seventh day of SIEP. Today, I was assigned to handle a brunch event at Majlis Daerah Kuala Selangor. The event was held in conjunction with Friday ceremony. The ceremony started after the staff finished recite the Yassin and a little bit of Dua. I need to ensure the food in the tray is always filled up by foods and clear the table after the event

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The big day. Today's event was held at Kuala Selangor which is near to the factory workplace.All the tools and foods was transported smoothly and again I was assigned to handle at the VIP table. At the VIP table, I need to set up the table by putting the dorm to served the foods. Today's menu are Dory Fish with sweet sour sauce, satay, 'Daging dendeng' and some others food.

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Fifth day. Like usual, I need to prepare for the tools that will be used on the big day. For this week wedding event, the number the estimated guest has increasing from last week. The customer are requested foods and drinks for 1500 people for the day. So, I need to ensure that all the tools are enough for the invited guest that will be coming.

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By this week, we got an order as catering services to serve food on Saturday. So, all the things must be settle up started from Thursday. At fourth day of SIEP, I was assigned to prepare for the drinks. So, I need to prepare all the cordials and sugar that will be used. On the big day, the customers had requested to have 3 types of drinks which are chrysanthemum tea, syrup drink and hot tea.

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The big day. My friend and I was gathered early in the morning at the factory workplace. We need to put in all the tools and food that has been prepared into the lorry to be sent to the event. all these things will the transported to the event that located at Tanjung Karang, Selangor.During the day, I was assigned to handle at the VIP table. We need to set up the table and served the VIP guests to eat.

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The second day of SIEP. I need to prepare all the tools that will be used for tomorrow;on the big day. As a caterer, I was assigned to prepare the related tools such as plates, trays, glasses, spoon and fork, tissues, handkerchief and so on. The estimated guests that will come to the event are 1000 people. so, all the all tools must be enough to used by all the guest coming.

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First day of SIEP.
preparing all the ingredients for the event.First day, I was assigned to prepare the ingredients according to the menu that has been chosen by the customer. For example, peeling the onions, cut the dried chili and preparing the all the spices that will be used.