# data[].attributes.body
Delicious yeast cake with a lot of buffaloes:

raisins

almonds

orange peel

covered with a white chocolate. This cake is very soft, fluffy and wet. It's my favourite Easter cake!

# data[].attributes.body
It's a typical Christmas and Easter dish in Polish cuisine. In some regions of the country it spread only after the Second World War. According to folk beliefs, the poppy eaten on Easter was supposed to provide happiness.

# data[].attributes.body
In Polish cuisine, raw or steamed sausage, made of pork, sometimes with the addition of beef, in a natural, thin pork intestine. In my home we eat white sausage with horse- radish and prosciutto di parma.

# data[].attributes.body
Soup made on the basis of sourdough from flour, having a characteristic sour taste. A specialty of regional Polish, Belarusian and other nothern Slavs.