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Im making a soup with chicken, tomatoes, carrots and corn. there will also be some aromatics thrown in such as: onions, garlic, and olive oil. Herbs and spices such as: cumin, garlic powder and oregano will be used also. these ingredients will be used to enhance to dish and make it flavorful.

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protein - chicken

produce - tomatoes, carrots, and corn

Aromatics - onions, garlic, green bell peppers, tomatos, olive oil

herbs/spices - cumin, garlic powder, oregano, cinnammon

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sautéing aromatics - this is showing us how to salute aromatics in a pan. this will help to make the dish taste good.

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toasting spices - this is showing us how to taste spices. it brings the dish out more

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How to Toast Spices - Great British Chefs

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We'll only contact you around once per week with our best features and seasonal recipes and how to cook guides. You can unsubscribe at any time. It looks like you've already signed up to our newsletter.

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caramelizing vegetables - this is showing us how to caramelize vegetables. it all add a smokey/nutty flavor to the dish.

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Oven-Caramelized Vegetables : Fruit & Veggie Techniques

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deglazing the pan - this is showing us how to deglaze the pan. by doing this is disintegrates to burnt bits at the bottom of the pan and adds much flavor.

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How to Deglaze a Pan with Martha Stewart

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searing meat - this is showing us how to sear meat. searing t will caramelize the proteins to the cut of meat.