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Today is last day doing my siep 3 at restaurant Gokul. I finish my work early and the manager help me fill up the laporan boring majikan. For expose their opinion. He will give me back the borang on 8/9/2018.

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It is my 9 th day in my work place and the work given by the manager is cleaning the table and  chairs. While I do my work, I also take some pictures of the restaurant because tomorrow going to be last day for the 10 days step.

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Today is 8th day for me work at Gokul restaurant. I I have given task to clean the table and chairs while I take pictures of the restaurant. I feel satisfy to work with them because even me work for 10days but they teach me lots of experiences and give chance to work here. The support from them  make me finish this skeptic 3 in 10 days.

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Today is 7 th day for work at Gokul restaurant. Today is holiday for this restaurant but the staff and I are working to cook the food for the temple food order. The temple is near to this restaurant and every Monday that restaurant usually give the order for this restaurant. I help the employee cooking food and clean the restaurant once the cooking finish.

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Today is the sixth day for me work at Gokul restaurant. All staff and manager are gathering at kitchen when I reach there. Like what manager informing to us, today is very important day because today we going to prepared food for school function. The school principle being ordered around 300 nonvege food for students. The manager give me a simple task which is to help the staff to cook food. Since there are six staff working at these restaurants two staff are handling breakfast and lunch food since four employees are getting prepare food for students. I am so glad that I also could join them today.

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Today is 5th day and because today is Sunday , my working time is around 9am-3pm only. The closing time for this restaurant today is 4pm. Today I was given simple work to write the record for Thisbe month for the date 29/8/18 till 9/9/2018. The record exactly like what I learnt in university that’s is about finance system. I was record the income of this restaurant for every day. Even the work isn’t simple work but me being very difficult study this work.

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Today isn’t 4th day in Gokul restaurant and today I learnt the management system about these restaurant. At this restaurant there are almost 3-5 staff working and three of them is from Malaysia only. About the pay check , for the employees at restaurant each day rm30 will given. Even I just work for 10 days only, but because me as entrepreneur student the manager guide me how to prepare the daily report for the food and beverage department

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Today is Independence Day. But today Gokul restaurant is opening for customers with special foods. Today is third day for me here. Today the manager mr.visvam give me training on how to handle in kitchen area. Kitchen area should be located between storage areas and dining room. Specific work areas in the kitchen will differ based on the menu. Even I just given training but still can study some work, which similar to housework such as cleaning table, wash place ,etc. The most important thing is must be patience during work because some customer will show off or show their bad expression to us but we as a staff must be patience serve food to customer. Today I learnt some useful lesson Andy experience.

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Today’s I second day at restaurant Gokul. Because this restaurant near to my house.I can go to work with punctual. Yesterday I already learnt some work and give me training about serving food to customer. Because this month I see very special to Indians there are a lot of customer are take breakfast and lunch at here. Around 8am until 11am time for breakfast, there are variety of food are become customer favourities such as idli, thosai and vadai. Besides that, for lunch banana leaf food are very special among the customer because it is Indian traditional food.

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29/8/2018

1) Today is my first day at Gokul Restoran. I feel excited to work at this restaurant because this going to be a good experience for me and suitable for my course. Because today is first day for me, I learnt working schedule time because my working time is around 7.45 am till 5pm only which means just for part time. This is more to learnt about restaurant management skill, which is more acceptable for food and beverage industry. There are 3 staffs and two person manage the restaurant. In this first day I given training about working in front restaurant that is to take order from customer and serving food to customer. The most important at here is be polite with customer during take order from customer and be punctual to serve food so that can get positive opinion towards this restaurant. Today isn’t learning process day of management system and I felt satisfied for the first day.

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Uploaded by vineethaa mariappen on 2018-09-27.