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- The Vicky food products company offers very good products, since these are made with the appropriate machinery and studies of the raw material, however in all its processes there is a series of impacts that have an impact on the environment and also a series of bad habits that cause alterations in the elaboration of the products.
- The generation of wastewater is the problem that most affects not only the environment but also the nearby communities, since the company does not have a wastewater treatment plant and all its waters are deposited to the creek, which It serves as a supply for the inhabitants close to the company.

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Environmental audit at the food company Vicky SAS

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Environmental audit at the food company Vicky SAS

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The company previously had ACPM boilers to carry out its processes, but due to the large atmospheric emissions, it was decided to replace gas-powered boilers that emit less pollution, however some degree of air pollution is also generated, since It emits gases such as carbon dioxide and nitrogen oxides that are offensive to the environment.

In addition to generating impacts on the water resource and the air, the company also generates hearing pollution, due to the noise generated by the different machines for its processes.

Within the facilities, in the processes of making yogurt, juices and cheese leaks are evident, in addition the pipes have a square shape that facilitate the proliferation of bacteria in the corners. As for the operators, it is evident that they do not have the appropriate personal implementation, some officials were working in without gloves, without mask and without cap. The rooms of each of the processes do not have footbeds for each manufacturing area, which can cause bacteria to enter the processing áreas.

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The food products company Vicky SAS, is a medium-sized company, has 35 plant employees and 20 distributors, this company is located in Cova Negra, via Ipiales at Km 15. The food products company provides dairy products , such as: yogurt, peasant cheese, double cream cheese, juices, jellies, arequipe, kumis and milk cream, which are transported to various places in the department of Nariño.
The Vicky food products company contributes to the economy of many people by providing a quality service at the regional level, the milk for the production of the products is purchased from nearby farms and then transported by trucks and studied through a physicochemical acidity analysis , density, fat and antibiotics, after these studies we proceed to manufacture the different products.

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Once the audit is carried out, it is determined that the company does not have a defined management system, so far it is in the process of implementing the wastewater treatment plant, which is a pilot test by the Corporation Autonomous Regional of Nariño (Corponariño), the company generates a large amount of wastewater among them, it is determined that it generates water with detergent, water with quaternary ammonium, chlorine and serum, the latter is irrigated in the surrounding pastures, which causes great benefits, however in excessive quantities causes nitrification problems, where grass can decrease its production. The other wastewater goes directly to the creek that is close to the company without any treatment, from this creek the nearby communities are supplied. In this part it is important to mention that there is a lot of waste of water for washing milk containers, these are washed with buckets and there is no control to reduce water abuse.

Regarding the solid waste issue, it is evident that a separation is carried out at the source, that is to say that they separate the cardboard, the plastic and also the expired products such as yogurt use them as fertilizer for the green areas of the company, it is possible Note that they do not reuse waste such as cardboard, they deposit everything in the solid waste collection car.

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- The appropriate personal implementation is recommended so that the products obtained are of a better quality, in the same way the change in the pipes through which the milk is transported, to avoid leaks and the existence of bacteria that alter the characteristics of the product and health of people for their consumption.