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I collected more visual research of pigs, these photographs were taken at Whitehouse Farm.

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This is how my tote bag design looks, I got it printed by -. I am very happy with how it looks, unfortunately I wasn't able to get in black as I originally hoped but I feel it works really well in canvas and black.

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The Whole Beast: Nose to Tail Eating by Fergus Henderson

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The Whole Beast: Nose to Tail Eating by Fergus Henderson

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The Whole Beast: Nose to Tail Eating is a 2004 book by Fergus Henderson that deals with how to cook every part of a pig, including parts rarely used in American cuisine , such as offal.

This is the type of food Pig In A Wig would serve, making the most of every cut of the pig to ensure less is wasted.

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Opened in October 1994 by Fergus Henderson Trevor Gulliver and Jon Spiteri, on the premises of a former bacon smoke-house. Under Henderson's guidance as head chef, St. John has specialised in "nose to tail eating", with a devotion to offal and other cuts of meat rarely seen in restaurants, often reclaiming traditional British recipes.

https://www.stjohngroup.uk.com

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Have a look at these websites to start off your T-shirt design.  The brief has already been posted on your wall.  Submission by email by end Friday 5th.

http://doubleconcentrate.co.uk/

https://www.threadless.com/

http://www.mintees.com/

http://society6.com/?utm_campaign=1030&utm_source=bing&utm_medium=cpc

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This is a mock up of what I hope my tote bag design will look like

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I kept the design of my logo very simple and was inspired by the clean lines of the Japanese poster design and felt it looked very modern.

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Hi Ellie, your wall continues to grow and record your ideas and inspiration really well.

I'd like to see some of your own design work/sketches/screenshots of digital work up here too.

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Following on from grades review activity

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The pattern is really interesting and I like the way the white shapes have been used to make the text readable against the pattern. I also like the way a simple line frames the text only logo.

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I love this, the combination of photography and simple contrasting white text work really well together and this something I would like to see if I could include a similar style in my own work.

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I really liked this design however I feel it might be a little illustrative compared to the rest of the designs I have collected.

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Once again I was drawn to the simplicity of this design and really liked the contrast of colours but the use of an off white made it a bit softer.

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I really like the simplicity of this design as well, and liked the mixture of typography, I feel this worked well.

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I was inspired by this logo and it's simplicity, this is the style am hoping to use for my logo.

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Friday 15th:

1.) Finish any existing sketchbook pages

2.) Photograph sketchbook so far and upload to padlet

3.) Create quick digital mock up of each item and create a sketchbook page of these

I hope to have these done by the end of the day

Saturday 16th (work 11- 4):

1.) Research into model making and materials for pig model - create sketchbook pages for these

2.) Sketch ideas and designs for pig model

3.) Research into exhibition displays - create sketchbook pages

4.) Begin creating final pieces

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Hi Ellie,

Love the display examples you've found - I wonder if you could bring some element of this into your own show?

I've attached some powerpoint slides for an activity this week. I know you may not have chance to do this right now, but at least you have the info.

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I really liked the interesting shape of this design and how it reflected the items being displayed.

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Initial ideas - wooden panels/ crates

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Kathy - Independent work for before 14th May

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Kathy - Independent work for before 14th May

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Hi Ellie, good to see you are still adding to your wall. How are the actual designs/visual work coming on?

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https://instagram.com/ash_willerton/

Examples of hand lettered signs - inspiration for my own work.

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After visiting Founded for a day and looking at a branding project there are working on for the redevelopment of Durham's riverside, they mentioned an idea they had suggested to the developers about have a coffee stall promoting the new development, handing out free or reduced price coffees to people and telling them about the new development, to raise awareness and interest. This is something i will consider for my restaurant, such a mobile restaurant handing free food bacon sandwiches to promote the opening of the restaurant.

Whilst in Newcastle I spotted this Anchor bus on a campaign to raise the popluarity of cheese sandwiches.

http://www.thegrocer.co.uk/buying-and-supplying/marketing/cheese-sandwich-bus-to-tour-the-country/512984.article

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Independent work for before session Thurs 7th May

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Independent work for before session Thurs 7th May

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Hi Ellie,

Looks like things are coming on well - The model-making it interesting, but I would try not to get too distracted by that at this point - make sure you've got the visual concept and designs sorted first.

Post a visual (scan/photo/ screenshot) of at least your TOP 3 PIECES OF ARTWORK that you've generated yourself for your FMP project.

It could be drawings, design ideas, thumbnail layout sketches, photos you've taken yourself, planning storyboards, whatever shows a visual idea.

ADD A COMMENT on each one explaining how you could use it in your development.

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Research into model making and set design, looking at artists who create sets and models, as well as techniques on making models

I will collect evidence in the form of tutorials, links and images, this will be supported by evidence of this research in my sketchbook. This will be in form of a minimum of a page in my sketchbook, showing images and annotation.

I will review my progress half way through the session and see if i need to collect any more research at this stage, if so I will collect more. However if I feel i have enough and have put together the sketchbook page I will continue with my experimentation.

I intend to have this finished by the end of the session

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I intend to create a minimum of 2 pages worth of rough sketches/ initial ideas.

I will take these ideas and begin experimentation with a range of materials and techniques and produce at one page before Wednesday's session.

I will also add links and images to my padlet wall to develop and support ideas in my sketchbook.

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I visited Ouseburn farm to take some photos for visual research

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INDEPENDENT EXTENSION ACTIVITIES 24.4.15 MINIMUM REQUIREMENTS FOR PADLET WALLS

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Hi Ellie, good to see you've added some more targets etc.

Interesting links for having Tote bags/rubber stamps made.

Post your photos from the Ouseburn farm photoshoot up?

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To my mind map I will highlight which ideas I have chosen and add in a few more notes. I am allowing 30 minutes for this however I think it will take less time to do this.

Next I will create a style direction board to visualise and refine my ideas, showing the direction I intend to take for my design work. I will spend half the session on this and the other half will be spent creating rough sketches of my initial ideas.

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After visiting Founded and finding out how important a tote bag can be, I feel this would be something that could work for my restaurant to promote the restaurant as people walk around with the bags.

http://www.vistaprint.co.uk/tote-bags.aspx?couponAutoload=1&GP=4%2f24%2f2015+6%3a31%3a28+AM&GPS=3493027239&GNF=0

Product sizes

Small - 35.6 x 35.6 x 7.6 cm

Price - Qty 1 - £5.99

Deluxe - 48.3 x 38.1 x 15.2 cm

Price - Qty 1 - £8.99

Printable area size - 203 x 203mm / 1400 x 1400 pixels

100% Cotton

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Stamp Factory

Wooden stamp round

eg. 40mm - £13.90

www.stampfactory.co.uk

English Stamp Company

eg. 25x25mm - £14

www.englishstamp.com

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Continue with annotation from yesterday.

Add to padlet wall including links, images, etc.

This will be done outside of college tonight

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This was a leaflet I collected from a visit to a new 'kitchen' that has just opened in Ouseburn and has been built from shipping containers by food blogger Anna Hedworth.

http://cookhouse.org

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Develop, refine and annotate research.

I will bring together all my research and annotate the research I have collected. Evaluating the effect the branding and how they appeal to their target market. I will evaluate typefaces, colours and compositions.

I will then look into any areas need to develop.

I plan to produce at least one A2 worksheet for this research and I am to have this all finished by the end of Friday.

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I've added on links to the BBC arts website (loads of interesting programmes), link to a website where you can download free figure drawing "how-to" books by Andrew Loomis (absolute classics), and an advert for limited places on a series of 4 free life-drawing classes being run at the BALTIC (excellent for improving drawing skills of every subject, but especially those specialisms involving figure drawing). If you are interested you need to email me straight away, or the places will be taken.

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Excellent work Ellie. Have a look at this web-page re pop-up street food at Boiler Shop Steamer

http://www.theboilershopsteamer.com

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Popular foodie events in Newcastle and Gateshead

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Newcastle and Gateshead are at the centre of a foodie revolution, and boast a packed food events calendar

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Neri&Hu creates bespoke furnishings for Shanghai punch bar

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Neri&Hu creates bespoke furnishings for Shanghai punch bar

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http://www.dezeen.com/2015/04/04/punch-neri-hu-china-shanghai-bar-green-glass-bamboo/

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Chinese studio Neri&Hu has added bamboo-lined booths and green glass lampshades to a Shanghai bar that specialises in one drink - punch (+ slideshow).

Architects Lyndon Neri and Rossana Hu used reclaimed timber, bottle-green glass and blackened bronze piping to recreate the feeling of a back-alley bar for Punch, a 155-square-metre space located in the Jing'an district of the city.

The bar is housed inside an existing building, at the top of a flight of stairs. A narrow passageway leads from the entrance into the L-shaped space, which is divided into two areas - a bar with a 60-person capacity at the front on the left and a series of booths arranged along the right hand side of the passage for more intimate gatherings.

"This entry corridor is envisioned as an alleyway, not unlike those that define Shanghai's old urban fabric - an exhilarated blurring of public and private spaces and an intersection of communal and domestic activities," said Neri and Hu.

Naoya Matsumoto Design uses crumpled paper to create grotto-like bar in Osaka

The booths and toilets located on one side of the bar are lined in a mixture of stained grey brickwork, graphic wallpaper and lengths of split bamboo.

"Timber framing mimics the construction of traditional houses," said the pair, "while decorative elements - custom-designed wallpaper, framed graphics and found objects - contribute to a sense of nostalgia and humble domesticity."

Pieces of reclaimed timber are laid in a zigzag pattern across the bathroom floors, and a copper tap spouts water over a reclaimed sink in the adjoining hallway.

"The restrooms at the end of the corridor feature a solid concrete sink that is modelled after those frequently found in Shanghai alleyways for communal use," explained the designers, "a tribute to the fast-disappearing vibrancy of traditional lane house living."

A bar made from walnut wood and surrounded by blackened bronze piping is located in the more open bar space on the other side of the corridor.

The bar specialises in variations of punch - a beverage made from a cocktail of aromatic and alcoholic ingredients - whose popularity the architects attribute to employees of English trading business the East India Company.

"Brought from India to England by seamen and employees of the British East India Company, punch evolved from home-brewed recipes in the 15th century to become a popular sailor's drink in the 17th and 18th centuries," said Neri and Hu, "and has since then been elevated yet further to be served at elite social events."

"The word 'punch' originates from Sanskrit word panch, meaning 'five'," they added, "since the drink was originally made with just five ingredients: alcohol, sugar, lemon, water, and tea or spices."

Ingredients for the beverage are sorted into strains below signage reading "liquor, citrus, spice and sugar" behind the bar. Circular mirrors affixed to bronze framework above the bar reflect the glassware and liquor bottles.

The studio also designed glassware and furniture for the space including punch bowls and glasses, wine carafes and wooden chairs.

Pendant lights with bottle-green shades shaped like the tapered flute of a champagne glass hang from the ceiling, which is also draped with lengths of fabric. A perforated brick screen between the main bar and foyer is painted a matching green.

The bespoke lighting, coupled with leather upholstery and oak floorboards, is intended to give this side of the bar a more upmarket appearance.

"Contrasted with the darker, more intimate spaces of the alley, the public hall on the opposite side celebrates punch-drinking as a glamorous and sophisticated affair," said the architects.

"Strategically placed mirrors, glass and reflective surfaces build intrigue and theatricality, allowing unexpected views and moments of surprise and delight."

Photography is by Dirk Weiblen.
Project credits:
Interior Architect and Interior Designer: Neri&Hu Design and Research Office
Design team: Lyndon Neri and Rossana Hu, Dirk Weiblen, Anqing Zhu, Harry Thomson, Christine Neri, Evelyn Chiu, Brian Lo, Jean-Philippe Bonzon
Bathroom fittings: Duravit and DC Design

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Neri&Hu creates bespoke furnishings for Shanghai punch bar

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Chinese studio Neri&Hu has added bamboo-lined booths and green glass lampshades to a Shanghai bar that specialises in one drink - punch (+ slideshow). Architects Lyndon Neri and Rossana Hu used reclaimed timber, bottle-green glass and blackened bronze piping to recreate the feeling of a back-alley bar for Punch, a 155-square-metre space located in the Jing'an district of the city.

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6th/13th Apr– Research, style direction and rough sketches

20th Apr – Collect visual research and experimentation

27th Apr – Further experimentation

Tuesday 28th - Taking photos at Ouseburn Farm

4th May – Finalise ideas and begin creating final outcomes

11th May – Work on final outcomes

(Work experience at Ignifi)
18th May – Review work and final touches

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6 th/13 th Apr–

Research, style direction and rough sketches

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This looks such as exciting wall - fab!

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I will create at least two sheets worth of work.

My first sheet will show my thought process in the form of an A2 mind map, I will bring all my A4 mind-maps together to make it easier to understand. 35 minutes

My second sheet will show my research into restaurant branding, this will be an A2 sheet(s) of images and analysis. I am doing this to bring everything together in one place. 1hr 25 minutes

2 hours in total over easter

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Write final project proposal and get it checked, once this has been approved i will know i have completed this task.

2nd April (afternoon) - completed and signed off

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Restaurant dining is a sensory experience, the brand must involve a range of elements that affect the customer. A successful restaurant brand is evident in everything a customer interacts with, from advertisements to the way food is presented. The visual aspects and copy style are applied to marketing materials like the website, menu, take-out boxes, advertisements and business cards. To make the brand even stronger, apply the same visual style in those materials to the interior decor and employee uniforms. A restaurant that has a "fine dining with a twist" brand might dress their servers in formal uniforms and provide colorful plating designs.

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12 Delicious Restaurant Brand Identities

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12 Delicious Restaurant Brand Identities

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http://www.brandingidentitydesign.com/12-delicious-restaurant-brand-identities/#.VRq4qYeR_ww

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http://www.gritsandgrids.com

Examples of restaurant branding

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BrewDog

https://www.brewdog.com

https://www.facebook.com/BrewDogOfficial

https://twitter.com/brewdog

https://instagram.com/brewdogofficial/

House of Tides

http://houseoftides.co.uk

https://twitter.com/houseoftides

Jam Jar

http://jamjarjesmond.co.uk

https://www.facebook.com/jamjarjesmond

https://twitter.com/jamjarjesmond

Ninety Nine (closed down)

http://ninetynineuk.com

https://instagram.com/ninetynineuk/

Ernest

http://weareernest.com

https://www.facebook.com/weareernest

https://twitter.com/weareernest/

The Botanist

http://thebotanist.uk.com/location/Newcastle

https://www.facebook.com/thebotanistncl

https://twitter.com/TheBotanistNCL

https://instagram.com/thebotanistncl

Popolo

http://www.popolo.co.uk

https://www.facebook.com/PopoloNewcastle

https://twitter.com/popolonewcastle

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Simple but easy to understand

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https://www.behance.net/gallery/24752119/Amber

Simple and clean design

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https://www.behance.net/gallery/24659761/The-Contented-Pig

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Swiss modern design - bold and almost Roy Lichtenstein design whilst reminding very mimialist

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Bold and graphic design

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Pig illustration - interesting use of bold shape within design.

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https://uk.pinterest.com/elliemain/fmp/

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Traditional sign writer and hand-letterer

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Traditional sign writer and hand-letterer

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https://www.behance.net/gallery/23913015/Ham-On-Wheels

Branding - Bright and eye-catching

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https://www.behance.net/gallery/17787497/The-Perfect-Pint-PH

Branding - Clean, modern design

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https://www.behance.net/gallery/17722463/Fru-Fru

Branding - Simple, bold lines

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https://www.behance.net/collection/36182315/FMP#

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Draft proposal

1 hour - completed

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I will look at the branding of restaurants in the Newcastle and local area. This will allow me to gain a knowledge on how restaurants present themselves, how they do it and what they use to promote themselves to prepare myself for my own work.

I will spend until lunchtime doing so and then review what I have at this point and see if I need to expand my research in any areas.

I will look at various sources such as websites and food magazines.

I will create a minimum of 2 A4 documents worth of research.

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Finish mind mapping initial ideas

30 minutes - completed