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0.008 *103 Potatoes

0.00000002*108 Sticks of butters

Turn heat to medium-high and steam the potatoes for 0.013888889 days

10x-2y/3z-x When x=3 y=2 z=5

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4.72 x 10^2 ml of whipped cream

0.1 x 10 lemon

2 (10x) x=0.4 bananas

10x/4 x=0.4 stick of butter

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1. 3 packs of bacon

2. 1 can corn

3. 2 red bell peppers

4. 1 pound ground beef

5. 1 bag of shredded parmesan cheese

6. 1 carton of milk

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apple pie/tart

with eggs (sorry sean)

cinnamon

etc.

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There will be

rice

mushrooms

pork

shrimp

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hot chocolate (Sean)

Sausage bacon roll (Jack)

Pasta Salad (Evelyn)

Meatballs

1 to 1 1/4 pounds ground beef (

1/4 cup fine dry bread crumbs, seasoned or plain, plus about 3 tablespoons for rolling/coating the meatballs

1/4 cup fresh grated Parmesan cheese, or good quality Parmesan cheese

1/4 teaspoon salt

1/8 teaspoon ground black pepper (1.25 x 10^ -1)

1/4 cup milk (2.5 x 10^ -1)

1. Combine the ground beef, 1/4 cup of bread crumbs, Parmesan cheese, salt, pepper, egg, and milk. Mix until ingredients are well blended.

2. Put 3 tablespoons of bread crumbs in a plate or shallow bowl. ((x+2^2)/y+1) when x=2, y=1)

3. Shape the ground beef mixture into meatballs about 3/4 to 1 ounce in weight or about 1 to 1 1/2 inches in diameter. Roll in the bread crumbs to coat lightly. (3/4=1x+y/√16, when x=2, y=1)

4. Arrange the meatballs on the pan until they are cooked through and browned.

Total time: 30 minutes (0.0208 days)

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1/4

cup butter or margarine

1

medium onion, chopped (1/2 cup)

2

medium stalks celery, chopped (1 cup)

(2^x - 2y) / (3z - x) (when x = 4, y = 3, z = 3)

medium carrots, chopped (1 cup)

0.8*10^1

cups dry bread cubes (about 1.1*10^1 slices bread)

2

tablespoons finely chopped fresh parsley, if desired

2

tablespoons poultry seasoning or dried sage leaves

(3^x - 5y) / (3z - x) (when x = 3, y = 2, z = 10)

teaspoon salt

1/4

teaspoon pepper

About 1/2 cup Progresso™ chicken broth (from 32-oz carton)

Directions:

In 10-inch skillet, melt butter over medium-high heat. Add onion, celery and carrots; cook, stirring occasionally, until tender.

In large bowl, mix bread cubes, parsley, poultry seasoning, salt and pepper. Add broth and butter-onion mixture, stirring until desired moistness (stuffing will become a little more moist during roasting because it will absorb juices from turkey).

Use to stuff 1 (14- to 18-lb) turkey. After stuffing turkey, place any remaining stuffing in 1- or 2-quart casserole that has been sprayed with cooking spray; cover and refrigerate. Bake stuffing in casserole with turkey for last 0.0243055 days to 0.0277778 days of roasting time or until thoroughly heated.

40 minutes = 0.666667 hours

0.666667 hours = 0.0277778 days

35 minutes = 0.583333 hours

0.583333 hours = 0.0243055 days

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1/4 cup butter or margarine

1 medium onion, chopped (1/2 cup)

2 medium stalks celery, chopped (1 cup)

2 medium carrots, chopped (1 cup)

8 cups dry bread cubes (about 11 slices bread)

2 tablespoons finely chopped fresh parsley, if desired

2 tablespoons poultry seasoning or dried sage leaves

1 teaspoon salt

1/4 teaspoon pepper

Bacon

About 1/2 cup chicken broth (from 32-oz carton)

Directions:

In 10-inch skillet, melt butter over medium-high heat. Add onion, celery and carrots; cook, stirring occasionally, until tender.

In large bowl, mix bread cubes, parsley, poultry seasoning, salt and pepper. Add broth and butter-onion mixture, stirring until desired moistness (stuffing will become a little more moist during roasting because it will absorb juices from turkey).

Use to stuff 1 (14- to 18-lb) turkey. After stuffing turkey, place any remaining stuffing in 1- or 2-quart casserole that has been sprayed with cooking spray; cover and refrigerate. Bake stuffing in casserole with turkey for last 35 to 40 minutes of roasting time or until thoroughly heated.

Link:

http://www.bettycrocker.com/recipes/easy-turkey-stuffing/380d2532-b381-4336-8f18-f74469f17cd0

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Three heads of Broccolli

Cheddar Cheese

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-1 can of corn

Coefficient of r^2 is the # of corn. Find the delineate of: f(r) = 1/2 (r+3)(2r-6)

-3 zucchini

Charles is standing in front of a huge bacon wall. The wall is 100m tall and is 50m away from him. Find the angle of elevation.

-1 onion 1+(-1)+1+(-1)+1+(-1)+1+(-1)+1

-2 broccolis The slope of (0,4), (-2,0)

-Butter (1 stick)

Find he volume of the cone of a r of 5m, height of 10m. This is served to 87 other boxes equally. How much does each box get?

No recipe

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Grocery list:

Ripe bananas (8 of them)

1 lemon

Heavy cream (whipping cream) (it usually looks like a carton, sometimes in a can) (1 carton or 2 cans)

Semi-sweet chocolate chips

Butter (1 stick)

Digestive Biscuits (1 pack)

2 chocolate bars (either milk or dark)

Directions:
Place the unopened cans of milk in a large pan and add enough water to cover them. Bring to a boil, then reduce heat and let simmer for 2 hours, topping the water level to keep the cans covered. Carefully lift the hot cans from the pan and let cool.

Preheat oven to 350F. Grease a 9-inch tart pan or spring-form pan with butter. Place the remaining butter in a bowl and add the crushed graham crackers and ground nuts. Mix together well, then press the mixture evenly into the base and up the sides of the pan. Bake for 10-12 minutes, then remove from oven and let cool.

Peel and slice the bananas and place in a bowl. Squeeze the lemon juice over the bananas, add the vanilla extract and mix together. Place the chocolate chips, 2 tablespoons butter, and the peanut butter in a microwaveable bowl. Microwave on low until the mixture is melted, stirring frequently.
Gently spread the chocolate mixture over the base of the cooled crust (you won’t need all of it), and place in the freezer for a few minutes until the chocolate has hardened. Now spread the banana mixture over the chocolate layer in the pan, then spoon the contents of the cooled cans of condensed milk over the bananas. You may not need to use all of the condensed milk. Top with a layer of whipped cream. You can garnish the top with grated chocolate, chopped nuts, or whatever your heart desires! Eat and enjoy.

Original recipe: http://www.sprinklewithflour.com/2011/09/banoffee-surprise-pie.html

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Justin & Charles. Mashed Potatoes and Bacon Wraps

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Justin & Charles. Mashed Potatoes and Bacon Wraps

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8 potatoes

2 sticks of butter

carton of milk

Salt and Pepper

2 of those supermarket packs of bacon

Read more: http://www.simplyrecipes.com/recipes/perfect_mashed_potatoes/#ixzz3K3DL4oap

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Plates

Cups

Silverware

2 mixing bowls

Cutting knives

Cranberry