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This is Typhoid fever under a microscope 

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First it happens when two types of Salmonella are created through not washing hands properly or undercooked food.These bacteria from the salmonella can go to the bloodstream, multiply and create Typhoid fever.

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The two systems that are affected is the circulatory from the bloodstream to the intestinal tract. These two systems that are affected impact all the systems by causing headaches, abdominal pain, diarrhea, and nausea,this puts a set back on bodily functions

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A few symptoms and some more I didnt mention

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Fever ranging from 102- 104 degrees, weakness, loss of appetite, nausea, pain in stomach as well as weak control of bowel movements, and lastly sometimes a rash may occur but not all the time.

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Anyone is at risk for catching this disease. It mostly happens in 3rd world countries and mostly travelers get it. The age range that is mostly affected is 5- 15 years of age, their bodies cant fight off the disease in children and poorer communities like other people who have been vaccinated or treated to fight off the infection better.

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This is a graph of the death rate from 2011 to 2015 the most recent graph posted

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The prognosis is if left untreated it can worsen symptoms and left with a 10-30% of a fatality within 4 to 8 weeks. With treatment it can help take away symptoms within a few days and take down the fatality rate to 1-4%.

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Yes there is a treatment a few actually. Taking antibiotic medications if stopped to early then bacteria can grow can cause the bacteria to be resistant to the meds and see doctors. Some ways to prevent is to get vaccinated, have healthy habits like washing hands really good and practice safe eating and drinking habits when on vacation.

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Here are the sites i used for info:
https://www.clinicbarcelona.org/en/assistance/diseases/typhoid-fever/progression-of-the-disease
https://www.cdc.gov/typhoid-fever/prevention.html
https://www.pennmedicine.org/for-patients-and-visitors/patient-information/conditions-treated-a-to-z/typhoid-fever