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a nice animated card for you! teacher Giulia

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My favourite dessert is BAKLAVA

1 (16 ounce) Package phyllo dough

1 pound chopped nuts

1 cup butter

1 teaspoon ground cinnamon

1 cup water

1 cup white sugar

1 teaspoon vanilla extract

½ cup honey

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This is my favourite dessert.

BALPARMAK DESSERT ☺

MATERIALS :

-200 grams of margarine (melted)

-2 tablespoons oil

-1 cup granulated sugar

-1 egg

-1 packet of baking powder

-1 package vanilla

-2 tbsp semolina

-3 or 3.5 cups flour

-Internal Material :

-1 cup chopped walnuts

Sherbet :

-3 cups powdered sugar

-3.5 cups water

-2 drops of lemon juice

-1 cup semolina

Dırectıons :

First, boil sugar and water in saucepan  and prepare sherbet with a little lemon. Our kneading into the pail, take all the  material to knead (add more flour little by little the first to later you can add 3 cups flour, it  should be a soft dough). We knead the dough ornaments Let, put walnuts   (in much the same stuffed meatballs), then flatten our hands, let put the semolina  and heat the oven in 180 degrees above brown,  Let's (not blush over because the eggs were riding yellow), wait for the chill after getting out of the oven, let pour the  syrup in a way to be warm. Sprinkle with peanuts on.

(A wonderful sweet Orodispersible)...

ENJOY YOUR MEAL :)

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My favourite dessert is KÜNEFE

Ingredients

* Sugar 2 1/2 cup
* Water 1 3/4 cup
* Lemon juice 2 teaspoon
* Pistachionuts (chopped) 2 3/4 cup
* Margarine 1 Spoon
* Kadayif (Shredded pastry) - - 500 gr

Directions:

Combine sugar and water in a saucepan. Stir over low heat until sugar is dissolved. Boil gently for 5 minutes. Add lemon juice; stir. Boil for 1 minute. Set aside. Combine kadayif shreds and melted butter in a pan. Break. kadayif shreds in butter blending well with tips of finger. Divide into half. Spread one half in a slightly greased baking pan 25x25 cm (9x9 inch). Press with finger slightly. Sprinkle with crushed or ground nuts. Press again using a spoon. Repeat same with remaining half, pressing firmly this time. Bake in a moderate oven for 30 minutes or until golden brown. Remove from oven. Let stand for 2 minutes. Pour warm syrup over. Cover and let stand until syrup is absorbed. Cut into 5-6 cm (2-2 1/2 inch) squares. Arrange on a serving plate. Serve warm or cold.

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Ingredients: rice:
cup round rice
2 eggs
1 carrot
bunch green onions
100 grams of cooked ham
100 grams of canned corn
100 g canned green peas
frying oil
saline
Chicken pieces:
1 chicken fillet
1 liter of frying oil
4 tablespoons of starch
5-6 tablespoons water
3 tablespoons of your favorite tomato sauce
tablespoon vegetable oil
spoonful of sugar
spoon rice vinegar

We prepare the chicken:

1. Chicken fillet chop into small chunks. Slightly salted.

2. In a small cup mix 3 tablespoons of starch and 4 tablespoons of water.

3. Heat the oil in a pan deeper.

4. Chicken pieces dipped in starch (and still can be coated in a dry starch) and cooked in oil. Baking time depends on the size of a piece, about 3-5 minutes. Please note that the starch during cooking does not make gold as flour.

5. When all the pieces are baking, prepare for the sauce. Mix a spoonful of starch and a tablespoon of water. In a large frying pan Heat the tablespoon of oil, add the tomato sauce, sugar suberiame. Stir well and pour the dissolved starch, stirring with water, seasoned with rice vinegar. According to taste, you can put more sugar, vinegar and season with salt.

6. suberiame sauce chicken pieces and stir to coat with sauce all of them.

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Ingredients

■ 350 g flour dough

■ Eggs 1 pc. dough

■ 1 teaspoon salt. Pinch dough and 1 tea. Sat. filling

■ Mushrooms 500 g of fresh mushroom caps - filling

■ 2 tablespoons of butter. filling
As a manufacture

1. Sieve the flour on the board, add the egg, add salt, add 2-3 tablespoons very cold water (it is possible to maintain the cooling chamber) and knead until the dough nebelips at hand. Then squeeze it into a single piece, wrap it in a damp napkin, hold cold to stiffen and only then kočiokite.2. Prepare the filling: Wash the mushrooms well, chop bigger, smaller, leave whole. Melt the butter in a pan, add the mushrooms with salt and simmer until all the liquid has evaporated. Chop the cooled mass.3. From the thinly rolled out dough circles with a glass squeeze on each Put a tablespoon of the filling and well užspaudykite edges.4. Prepared dumplings, place in boiling salted water. Some will rise to the surface, cook for another 5 minutes. and išgriebkite.5. eat delicious dumplings with butter, sour cream and onion .