# data[].attributes.attachment_link.title
National Anthem of Poland - Mazurek Dąbrowskiego/ Jeszcze Polska nie zginęła

# data[].attributes.body
To make the dough you need to put in a bowl the flour, eggs, mashed potatoes and mix, then you need to let it rest for ~30 minutes. There are a lot of different fillings, but we chose Twaròg and onions.
To cook them, put them in salted, boiling water, and once they start floating to the top, put the timer to 2 minutes. After that pull them out with a slotted spoon. After this, cook them in a pan for a bit. They are good with sour cream or molten butter on top.

# data[].attributes.body
500g of Flour
200g of Potatoes
200g of Twaròg Cheese
2 Eggs
An Onion
Olive Oil
Salt
Pepper
Sour Cream