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They choose cabbages and radishes in salt and jeotgal, then they put it earthenware pots to ferment.

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Ko korean meal is complete without it

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The flavor, for foreigners it has been difficult because it has many strange flavors like KIMCHI.

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The chopsticks, across the time korean children have learned how to use it.

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Of all the food present only the rice and soup are exclusive to each person.

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Food is covering all the area of the table.

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It´s the immense size of the table.

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It has had five surprises across the time

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It has had five surprises across the time

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Hansik, an abundance of tastes, ingredients, dishes and surprises

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Hansik, an abundance of tastes, ingredients, dishes and surprises