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The deterioration for of a food happens for not sustainable for consumer eats caused it is oxygen it light,temperature and bacteria. There for food must be exposed improprian condition because wen this happen it caused result mode and yest, fruits and vegetables usualy sustemble to bacteria fungy our virues infection. Microbio invesion of plant  can ocuor during diferents estages of fruit or vegetable, the envelopament they for the more extensive the grater for possibility of deteration, So thats why be should becareful live any tipe food exposed encoretaly, because of bacteria and yest in order not to have any thing problem whit the deterioration of food. We just need care of the conditions of the product,buy food in establishment that demostrage higienic conditions and aways date whel acomodate.

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