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1) I learned how to make Ondeh-Ondeh by making the dough filling it with gula melaka ,boiling it and them rolling it in grated coconut .

2)I had many difficulties as being an amateur cook i did not know if my dough was too thick or too thin . i also have problems decided what to do with the amount of excess dough and in the end i ended up wasting a bit of the dough as the ondeh-ondeh already had a lot of dough . i had difficulties with shaping the ondeh ondeh as my gula melaka was cut into very awkward sizes and it was hard to make a sphere for the ondeh ondeh . I also could not tell if the ondeh ondeh was cooked or not as some of them were barely floated and i wasnt sure if they were floating or not .

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1) I learnt how the different steps on making ondeh-ondeh. I also learnt how to make the dough.
2)At first i had difficulty making the dough as i did added a little too much dough.

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Ryan Ueda Teo (34)
I learnt how to make ondeh ondeh and how to use the stove and the proper way of cuttimg the gula melaka and when the ondeh ondeh is fully cooked it will rise to the top of the boiling water
The problem was that when i accidentally used too much dough for one or two of the ondeh ondehs and had a bit lesser dough than needed to put the gula melaka inside.

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Aidan Won(40)
1-I learnt how to make ondeh ondeh, work with the stove and cut the gula melaka. I also learnt that only when the ondeh ondeh is cooked it will float on the boiling water.
2-The problem I faced was at the end when my partner and I were left with a small amount of dough but still left with quite a bit of gula melaka.I had to stuff all the gula melaka in the small amount of dough we had left. We did not gauge the amount of dough propely and that would be something thati have to take note of.

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Maximus Ng(30)
1)I learnt how to make Ondeh Ondeh,how to operate a stove and how to cut the Gula Melaka.
2)One of the problems I faced was turning on the stove but I managed to solve it by getting help from my Friend.

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Tan RuiJie(14)
1)In this lesson,I learnt the steps to making Ondeh Ondeh  , how to knead the dough and roll the brown sugar inside the dough into a circular shape.
2)one of the problems that i faced was that i did not know how much water i needed to pour into the dough as it should not have too much or less moisture .Another was that i did not know the amount of dough needed for one Ondeh Ondeh so it became too thick.

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Shanta Tei(36)
1) i learnt  how to operate the stove  and cutting of the gula Melaka . I also need to check if the ondeh ondeh is cooked already after i put  in the  ondeh ondeh (by seeing if the ondeh ondeh floats or change to a darker colour).And of course i learnt how to make ondeh ondeh
2) The problem that i faced was  when when i turned on the  stove there was no gas nor fire  , i became anxious but soon realised that i did not turned on the  switch.

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Magenta ong(08)
2)I learnt how to operate the stove and put the right amount of flour,food colouring and pandan juice.
3)The problem I faced was when I was kneading the mixture together,when i was kneading,there was a lot of lumps and I couldn't get the right amount of water needed to be added.Eventually,after trials and error,i finally got the right amount needed.Nedt time when i make ondeh ondeh,i will try my best to make the flour more perfect.

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yang tze wei (18)

1) I learnt how to make ondeh ondeh and to control the stove.
2)the problems I faced was when I couldn't turn on the stove and mix the dough evenly.however, I managed to solve those problems by following the instructions my teacher gave to turn on the stove. despite the fact that I added too much water into the dough, I managed to solve it by adding more flour into it. the ondeh ondeh I made turned out to be delicious! hooray!

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Nur Syaqireen Binte Muhamad Azalin (6)

2. From today's lesson , I learnt to make ondeh -ondeh . I learnt how to make the dough , kneed and boil the dough . I learnt how to mix the flour , colouring , flavouring and water to make the dough . After making the dough we had to shape the dough into sphere shaped . Then , we had to add gula Melaka to the dough . I learnt the proper way of adding the gula Melaka to the dough . We then had to boil the dough . I learnt that we had to wait for the dough to rise to know that it is cooked . After removing the dough from the pot , we had to drain the water out . The cooked dough had a sticky texture . So we had to roll it in coconut shavings so that when we eat it would not be sticky .

3. The difficulty I faced was trying to get the dough to the right consistancy . The dough could not be too dry nor can it be too moistured . I had to either add more water or flour to ensure that the dough would be at the recommended consistancy.

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Sherlyn Tang(12)

2) I have learnt the steps of how to make the ondeh ondeh and how to knead the dough and I also learnt how to see if the ondeh ondeh is cooked by seeing its Colour difference and when it starts to float

3) I also realise that my weakness are how to decide the amount of water and flour when I am kneading the dough at first I accidentally put too much water making the dough looked very weird and I then decided to put more flour and when I am putting the flour I then realised that I put too much and had to add some water,this made me learnt about the amount of flour and water needed I think next time I will put the water and flour slowly and see if it's ok and not put too much at one time as I may put a little bit over

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2.Today's lesson, I learnt how to make Ondeh-Ondeh. It was very intresting as I had never heard of this food ever before. Firstly, we had to boil water to boil the finished Ondeh-Ondeh. After that, I started to chop to Gula Melaka which was quite easy even though it was quite scary while my partner made the dough. I feel I can do better by boiling the Ondeh-Ondeh longer, giving it a darker colour and not have a raw feeling to it.

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Ondeh-Ondeh (glutinous rice ball with palm sugar)

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Explore Nasi Lemak Lover (http://nasilemaklover.blogspot.c's photos on Flickr. Nasi Lemak Lover (http://nasilemaklover.blogspot.c has uploaded 4126 photos to Flickr.

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Reflection
2) From The lesson, I learnt how to make the Ondeh-Ondeh. My task was to mix the dough and roll it into spherical balls and filling them with the gula melaka,  before placing it into the boiling water
3) The problem I faced was that the gula melaka leaked out after we took the Ondeh-Ondeh out from the pot. I plan to try and improve the ways of preparing my food next time.

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2)From the lesson,I learnt how to make Ondeh-Ondeh and I learnt how to make the dough and how to knead it . I also learnt how to add the Gula Melaka to the Ondeh -Ondeh and making it
into spherical balls
,before placing them in the boiling water.
3)I was afraid of the stove , and I hope to overcome that in the next lesson. I hope to try to turn on the stove to start a fire the next FCE lesson

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Delsun Lim(22)
2. From the lesson, I learnt how to make Ondeh-Ondeh. In the midst of all the fun I also learnt how to boil water roll the dough into spherical balls and how to cut the gula Melaka. I also learnt how to be patient while doing this kind of tiring activities and also learnt the struggle needed to go through to make delicious kinds of food.
3.One of the problems I faced was doing all the work in my own and it was very tiring cause I did not have anybody to help me as I partnered Ms Safiah another problem was when I needed to start the stove I didn't know how to as I wasn't paying attention. I learnt from my mistake and knew how to do it properly to prevent any mishap from happening again 1.

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He Qixin (26)
2. From the lesson, I learnt how to make Ondeh-Ondeh. I learnt how to boil water, roll the dough into spherical shapes, cut the gula Melaka as I didn't know how to into smaller pieces and put them into the dough, putting them into the boiling water and cover the ondeh-ondeh with grated coconut.
3. One of the problems was that we didn't know how to start the gas. It is only after a while where Ms Safiah told us to start the switch. I hope not to make such a mistake again where I could not follow instructions. Another weakness was that I could not cut the gula melaka into pieces, as I felt that pressing on the knife was too painful and asked someone else to help me. I hope that I can be more brave next time to handle knifes.

1.

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Tang Wen Xi (38)
2. From the lesson, I learnt how to turn on the gas, turn on the heater and boil the water. I also learnt how to cut the gula melaka, put the gula melaka into the dough, make the dough into a nice spherical shape, and then putting it into the boiling water.
3. One of the difficulties that I faced was how I receive instructions from Madam Saffiah. Whenever she call all of us to listen to her, we usually didn't quieten down immediately in order for her to speak to us and let us know of further instructions. I really do hope that we can receive instructions extremely well and respond to Madam Saffiah as soon as possible, therefore not wasting time, as thus proceed with the lesson as normal.

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Audric Jan Marcus Mudjadi(20)
2) From the lesson, we learnt how to cut the gula melaka, boil water and kneading the dough for the ondeh-ondeh. I was tasked to knead the dough by putting 4 tablespoon of flour, a few drops of green food-colouring and artificial pandan flavour. After then we made them into ball shape and dropped them into boiling water.
3) A few weaknesses were me trying to figure out how much water or flour was needed for the dough as I was really confused at that time and thought that I was doing things wrongly. Another weakness is making the dough a ball shaped one with the Gula Melaka inside the dough. If I want to improve on that I think i should look up online on how to roll the dough better. Therefore I can make ondeh-ondeh like the ones you can buy at Bengawan Solo.

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El'yez Mu'arif (24)

2. In today's lesson, I learnt how to make Ondeh-Ondeh. My task was to cut the Gula Melaka into 8 small pieces to be placed inside the Ondeh-Ondeh. Using the knife to cut the Gula Melaka was tough as it was quite hard in the circular shape.
3. The problem was at the start, almost everyone did not start their fire as we all mistook to only turn on the switch and not the gas. So we all wasted 10 minutes on figuring that out but we still manage to cook everything within the time limit. I hope not to repeat such a mistake of not getting instructions clear.

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Type in your full name and register number.
1. Take a good close up photo of your food an attach it in the post.
2. Write a reflection on what are the cooking skills learnt from this practical.
3. Reflect on the areas of weakness while carrying out the dish and how you plan to do better.

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Beatrice Chan Mei Hui (14)
2. From the lesson, I learnt to make Ondeh-ondeh. I learnt to mix the flour and pandan juice well. This step is not easy as I must make sure that the mixture has no lumps.
3. The problem I faced during the lesson is that I was not able to be confident in making the food. I was so afraid that I might make mistakes that it take up alot of my time. As such my partner and I are not able to complete in time.