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a box of spaghetti a jar of marinara sauce 1-2 pounds of ground beef or Italian sausage two large pots, one for boiling the pasta and the other for making the sauce serving untensils salt water

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1. Get a large bowl of salted water. In the bowl combined Parmesan,  parsley, garlic, egg,  I teaspoon of salt, and one teaspoon of pepper

2. In a 5-quart oven pot, heat oil over medium. Add meatballs let them cook, turning occasionally, until browned, 8 to 10 minutes.

3. Meanwhile, cook pasta until al dente.

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The amazing tasting dish was originated from all over the world but heres one example. Italy before 1295, Marco Polo spoke the words " lasagne" which meant "noodles". By 1400, it was being produced commercially and now the dish today is called spaghetti and meatballs.