# data[].attributes.body
Any Colombian restaurant. 1. El penol (East boston MA)
2. La sultana ( Various locations)
3. Delicias colombianas (Revere MA)
4. El paisa (East boston MA)

# data[].attributes.body
https://www.youtube.com/watch?v=Qd6YL3bLUkk

# data[].attributes.body
1. Prepared ground beef

2. 500 gr ground beef

3. 1/2 onion , finely chopped

4. 1 finely chopped garlic

5. 1 can tomato puree medium

6. to taste salt and pepper

# data[].attributes.body
1. In a saucepan with little oil the meat is cooked and seasoned and the onion is added, when it is cooked, and the garlic, at the end we put a tomato sauce, or if you prefer to make tacos, remove the tomato sauce and Grate a potato and add, let cook on fire

2. If you do not have fresh tortillas warm them and make tacos and fries in a sizzling oil.

3.Accompaniments with chopped lettuce, chopped tomatoes and a chilli sauce to taste.

# data[].attributes.body
Urban legend, perhaps spurred by the name, credits the Mongols with the creation of the raw beef delicacy called steak tartare. As the story goes, Tartar horsemen would wedge pieces of raw horse-meat underneath their saddles to dine on still raw but nicely tenderized at the end of a long day. Written culinary history suggests a less thrilling but more likely explanation of the name's origin, attributing it to the classic French accompaniment to a scoop of raw beef, tartar sauce. But clearly appreciation for finely chopped beef spans both cultures and centuries.