# data[].attributes.body
There are 3 restaurants that I know that sell Bandeja Paisa's in Revere/East Boston which are : La Esquina Del Sabor, Las Delicias Colombianas and El Penol.

# data[].attributes.attachment_link.entities[].name
Food Network 's Eating America Features Real Urban BBQ

# data[].attributes.attachment_link.title
Bandeja Paisa | Ep. 7 | Anthony Eats America

# data[].attributes.attachment_link.description
Colombian cook Carlos Patino honors his late Grandma's tutelage by serving Anthony breakfast, lunch, and dinner all-in-one dish. " Watch Next Episode Here: http://goo.gl/7d5ONP " Subscribe To AOL On Originals: http://goo.gl/LjPDVb About 'Anthony Eats America' Anthony Anderson is on a mission to find the best home cooks in America.

# data[].attributes.body
In 2005, the Colombian government planned to make Bandeja Paisa the national dish, with name changed to "bandeja montañera" (mountain tray) to avoid the exclusion of people outside the Paisa Region. A number of people opposed this designation, arguing that only a small percentage of the Colombian population consumes it in regular basis, that it is originated in a single region of Colombia (Antioquia).

# data[].attributes.body
The main ingredients are red beans, pork belly, white rice, ground meat, chicharon, fried egg, plantain, chorizo, arepa, hogao sauce, black pudding, avocado and/or lemon and should be in a warm temperature

# data[].attributes.body
The Bandeja Paisa was originated from several different cultures that inhabited Colombia throughout the centuries, including the indigenous peoples of Colombia, as well as colonial Spaniards and Africans

# data[].attributes.body
The most known Colombian Food in Colombia (especially in the Antioquia department, the Paisa region and the Colombian Coffee-Growers Axis). The course of the food is mostly during lunch/dinner. The Bandeja Paisa originate from countries Colombia and Africa. It is my favorite food because of all the different ingredients