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Portuguese Kale Soup | Sopa de Couve com Chourico

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Earthy, smoky and slightly spicy, Portuguese kale soup is a traditional yet soup-er (haha) simple recipe you can make at home in less than 30 minutes. This is the first recipe is the "Simple Sausage and Meatball Soups" chapter from my book. Enjoy!

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You can purchase these ingredients at your local market basket or stop and shop or if you live in revere MA you can get it at price right.

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2 tablespoons of olive oil
1 chopped onion
3 cloves of garlic, chopped
1 package of kielbasa,chopped
3 potatoes, chopped
1 table spoon of salt
1 table spoon of ground black pepper
2 cans of chicken broth
1 cup of water
1 can of red kidney beans, drained
3 carrots,chopped
1 bunch of kale, cut up
1 cup of small elbow macaroni

source:http://allrecipes.com/recipe/232405/easy-portuguese-kale-soup/

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Yummy!

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Step by step directions on how to create Portuguese kale soup.

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Step by step directions on how to create Portuguese kale soup.

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First you're gonna heat some olive oil in a pot over medium heat on the stove. Cook and stir onion and garlic in the hot oil until fragrant, about 1 minute.  Then add your chopped kielbasa; cook and stir until browned, about 5 minutes. Stir your chopped potatoes into kielbasa mixture, season with salt and pepper, and continue to cook and until the potatoes begin to brown for about 2 minutes.
Then your gonna pour chicken broth and water into your pot then add kidney beans and your chopped carrots, and your chopped kale. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer for 45 minutes.
Lastly, your gonna Stir your macaroni into the soup; continue cooking until the macaroni is tender yet firm to the bite, about 15 minutes.

source: http://allrecipes.com/recipe/232405/easy-portuguese-kale-soup/

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Kale originated from European and Russian areas, but the soup originated from Minho and it is a famous national soup.
source: http://chefinyou.com/2010/01/05/caldo-verde-recipe/