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Each row starts from the left and goes right.

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This is the last part of the digestive track. This is where waste is removed from the body.

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Connects the colon to the anus. The rectum receives stool from the colon and it holds the stool until evacuation happens.

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Has a series of pouches that have a puckered appearance and contains smooth muscle fibers. Houses bacteria and uses waste material to synthesize vitamin b and k. The bowel movement ensures the removal of toxic waste from our body.

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The largest part of the large intestine. It connects the small intestines to the rectum It must store waste long enough to reabsorb water out of the waste. Some salt, minerals and vitamins are also absorbed with the water.

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A hormone that is released when there are fats in the small intestine. CCK is carried in the blood to the gall bladder that then releases bile salts.

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Last part of the small intestine.The part between the jejunam and the large intestine. Mainly responsible for the absorption of b12 and bile acids.

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The part of the small intestine which extends between the duodenum and the ileum. Mainly responsible for the absorption of nutrients (that were chemically broken down) into the blood stream.

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The first 25 to 30 cm in the small intestine. Largely responsible for the continuous breakdown of the food.

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Enzymes released from the pancreas that breakdown lipids.

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Enzymes that complete protein digestion by converting small chain peptides to amino acids.

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A protein digesting enzyme.

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An enzyme of the small intestine that converts trypsinogen to trypsin.

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Most digestion takes place here. It is narrow in diameter. Most of the digestion is in the first part of the small intestine, duodenum. The rest of the digestion take place in the other 2 components, jejunum and ileum. The food coming into the small intestine starts as asemi solid, but ends in a liquid form passing through the organ.

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Stores and concentrates bile then releases it into the duodenum to help absorb and digest food.

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(HCO) are carried to the small intestine where they neutralized the HCL in the gastric glands.

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A hormone secreted by glands in the mucous membrane of the stomach that stimulates the production of gastric fluids.

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http://www.webmd.com/heartburn-gerd/your-digestive-system#1

https://www.verywell.com/picture-your-digestive-system-1945313

http://www.anatomy-diagram.info/digestive-system-organs-pictures-hd/digestive-system-organs-pictures-hd-internal-systems-and-organs-chiropractor/

https://en.wikipedia.org/wiki/Ileum

http://www.123rf.com/stock-photo/colon.html

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A hormone that stimulates pancreatic and bile secretion. Secretin signals the release of bicarbonate ions.

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Secretes digestive enzymes into the duodenum. The pancreas releases amylase enzymes that continue the digestion of carbohydrates.  Also, pancreatic secretion breaks down proteins, carbohydrates, and lipids of the food. A protein digesting enzyme, Trypsinogen is released from the pancreas and makes it's way to the small intestine.

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They are active constituents of bile that break down large globules.

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A protein produced by a layer of epithelial cells known as a mucous membrane.

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Hydrochloric acid kills many harmful substances that are ingested with the food. Provides optimal pH 2-3 for pepsin.

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A protein digesting enzyme produced by the stomach.

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A hollow organ that holds food. The food mixes with enzymes. Cells in the lining of the stomach secrete a strong acid and enzymes that are responsible for the breakdown process. The cells secrete various gastric fluids. These are Mucus, Hydrochloric acid and Pepsinogen.

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One of the largest organs in the body.The liver is a great chemical laboratory of the body and is involved in the metabolism of carbohydrates, proteins and fats.  The liver continually produces bile.

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A muscular tube located in the throat. Receives the food from the pharynx. Food is moved through the esophagus by muscular contractions.  The esophagus delivers the food to the stomach.

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Located in the throat but also opens into the naval cavity. This soft palate elevates to prevent food from being pushed up the nasal cavity. The lower end of the pharynx leads to the esophagus to let food pass.

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Breaks down complex carbohydrates into simpler sugars.

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Secretes fluid called saliva. The saliva lubricates the food and assists swallowing. The saliva contains amylase enzymes.

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Breaks the food down into pieces by chewing, so it is easier to digest (mechanically). The teeth help mix the saliva into the food to form a moistened lump to be swallowed.

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The beginning of the digestive system. It is the entry point for food.