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Unicef report: national nutrition strategy

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Unicef report: national nutrition strategy

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https://www.unicef.org/vietnam/national_nutrition_strategy_2011_2020.pdf

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Malnutrition stunting the growth of Vietnamese children under 5 years old is still at a high level. This  is partly caused by nutritional deficiencies during pregnancy and lactation. As reported by the National Institute of Nutrition, the rate of stunting due to malnutrition in Vietnamese children was 24.6% in 2015; the rate of zinc deficiency in pregnant women was 80.3%, and that of anemia was 32.8%. The leading cause of anemia and micronutrient deficiencies in pregnant women is inadequate maternal nutrition.

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solution
Improve health and stature of Vietnamese people

The National Strategy on Nutrition for 2011 - 2020 and the national vision to 2030 approved by the Prime Minister identified that providing early nutritional intervention for women of reproductive age, pregnant women and during the golden period of the child’s first 1.000 days -- beginning at the start of a woman’s pregnancy -- is essential to improve physical stature.

For this reason, the Ministry and Abbott came together on September 21 in Hanoi to sign a Memorandum of Understanding to implement the “Improvement of nutritional status for pregnant women and lactating mothers” project.

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http://viendinhduong.vn/news/en/393/197/2/a/control-of-micronutrient-deficiencies-in-vietnam.aspx

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Micronutrient deficiencies of calcium, iron, vitamin A and iodine, for example, can lead to poor maternal health status, adversely affecting mothers and unborn babies. Poor maternal weight gain in pregnancy due to inadequate diet increases the risk of premature delivery, low birth weight and birth defects.

Malnutrition stunting the growth of Vietnamese children under 5 years old is still at a high level. This  is partly caused by nutritional deficiencies during pregnancy and lactation. As reported by the National Institute of Nutrition, the rate of stunting due to malnutrition in Vietnamese children was 24.6% in 2015; the rate of zinc deficiency in pregnant women was 80.3%, and that of anemia was 32.8%. The leading cause of anemia and micronutrient deficiencies in pregnant women is inadequate maternal nutrition.

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Nutritional deficiencies in pregnant mothers can mean increased risks for children. The nutritional status of women during pregnancy can have significant impacts on fetal, infant and child health status. Proper nutrition for mothers can also support breast milk production.

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Nutritional deficiencies in pregnant mothers can mean increased risks for children. The nutritional status of women during pregnancy can have significant impacts on fetal, infant and child health status. Proper nutrition for mothers can also support breast milk production.

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effect

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http://vietnamnews.vn/developing-national-nutritional-guidelines-for-pregnant-women-and-lactating-mothers/102

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developing national nutritional guidelines for pregnant women and lactating mothers

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Developing national nutritional guidelines for pregnant women and lactating mothers - Vietnam News | Politics, Business, Economy, Society, Life, Sports - VietNam News

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Developing national nutritional guidelines for pregnant women and lactating mothers

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A diet rich in iron absorption inhibitors such as phytate and tannins. That diet will not ensure demand for iron for subjects with high demand of iron. For women of childbearing age, the amount of iron lost in menstrual period is 1.25 mg per day. Pregnant women need a total of 1,000 mg of iron to supplement placenta, fetus and increase in volume of mother's blood. That demand is not evenly distributed during pregnancy but focuses on final months, up to 6.3 mg / day. On the other hand, the amount of iron storage in bodies of women before pregnancy is often low, thus during pregnancy, anemia becomes more severe. Complementary diets for children are also very poor in iron.  Status of hookworm and oth

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http://www.ffinetwork.org/regional_activity/images/VietnamReport2015.pdf

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Nutrition deficiencies in pregnant Vietnamese women
Anemia Significance to Public Health According to WHO, nutritional anemia is a condition that occurs when concentration of hemoglobin in the blood falls below its normal rate due to lack of one or more nutrients necessary for process of hematopoiesis, regardless of their cause. Anemia due to iron deficiency is the most common nutritional anemia, which can be combined with deficiency of folic acid, especially during pregnancy and in women of childbearing age.

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Nutritional deficiencies in Vietnamese children under 12 years old

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Nutritional deficiencies in Vietnamese children under 12 years old

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http://vietnamnews.vn/society/270818/lack-of-nutrition-stunts-vietnamese-children.html#E2WS18kkrJS70Sic.97
http://viendinhduong.vn/news/en/393/197/2/a/control-of-micronutrient-deficiencies-in-vietnam.aspx