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CUT=TAGLIA,  CHOP=AFFETTA, MIX, COOK = CUCINARE/ CUOCERE,
POUR = VERSARE, SPREAD = STENDERE
ROLL= ARROTOLARE
POUR= VERSARE
BOIL=BOLLIRE
SPRINKLE= SPOLVERARE

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VERBS

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Are you an English learner/speaker? Are you a cook/chef? Wanna know more about cooking verbs? Watch the video! Learn, comment, share!!!

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1. CUT BREAD AND PUT IT IN A LARGE BOWL,  THEN POUR OVER SOME MILK
2. CHOP THE ONION AND COOK IT
3. PUT THE ONION, TWO EGGS, PARSLEY, MORTADELLA OR SPECK (dried meat) AND SALT IN THE BOWL.
4. ADD SOME FLOUR
5. MIX IT
6. MAKE 8 DUMPLINGS
7. SPREAD SOME FLOUR ON A PLATE
8 ROLL THE DUMPLINGS
9. BOIL THEM IN SOME BROTH
10. SPRINKLE WITH PARMESAN CHEESE
11. SERVE THEM HOT IN THE BROTH

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WHERE'S THE GOLDEN EGG?

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Watch Sam and Pam, Ben and Tess at the great egg hunt adventure. How many times can you hear the sounds ‘g’, ‘o’, ‘c’, ‘k’, ‘e’, ‘u’ and ‘r’?

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WHERE'S THE GOLDEN EGG?

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A BOTTLE OF, A PACKET OF, A CAN OF, A BOWL OF...

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A BOTTLE OF, A SLICE OF...

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A TYPICAL EASTERN RECIPE: EASTER HOT CROSS BUNS

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Hot Cross Buns - In The Kitchen With Kate