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                      THE HISTORY OF CHOCLATE

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                      THE HISTORY OF CHOCLATE

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Chocolate has been priced since the past. It is mentioned for the first time in the civilizations of Maya, Indians and the Aztecs, which they regarded as the food of the gods. The word chocolate itself is derived from the astonishing word xocolatl - bitter water. They considered her aphrodisiac and attributed her healing properties. According to the legend, the Ascension ruler Montezuma always drank 50 chocolate bars before leaving the harem. Hot or cold water was put into a grated cocoa bean, and the spices were varied: ground:vanilla, honey, corn and various flowers. Chocolate drinks were added to meals, drank in various occasions, at ceremonies, and during rituals.

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It arrived in Europe with Columbus's help about 1500. As Europeans were overwhelming, they made recipes to their own tastes and began to add sugar, cinnamon and honey. It conquered Spain, Italy and France, considered to be a luxury and was reserved for noblemen and rich people. When in the second half of the seventeenth century asked whether chocolate was a food or drink, the Church gave it the answer: compared the chocolate and the wine, which was considered a drink with nutritional value. And so chocolate has officially become a drink for women, such as cabbage for men in certain parts of Western Europe. It was only during the 18th century that it was available to everyone in various shapes, pieces, sticks, pasta or beverage with the addition of wine, milk, sugar, cinnamon, vanilla ...

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                            Types of chocolate

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                            Types of chocolate

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There are 3 types of chocolate:
White chocolate
Milk chocolate
Bitter chocolate

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Interesting things about chocolate

1. The M & M's were produced in 1941 for soldiers to enjoy the chocolate that does not melt.
2. It takes about 400 cocoa beans to produce 450 grams of chocolate, and the quality of chocolate depends on the origin and quality of the grain.
3.The hardest chocolate on the world weighed 5792 kilograms and was produced in the UK in 2011. And Croatia has something to offer because the biggest chocolate (102.43 m2) wasproduced in Split in April 2015.

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Sometimes chocolate was most consumed as a drink because it was not possible to get a solid mixture. Then a chocolate press was invented and today we find it most often in solid state, all known to us with chocolate dice.

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Sometimes chocolate was most consumed as a drink because it was not possible to get a solid mixture. Then a chocolate press was invented and today we find it most often in solid state, all known to us with chocolate dice.

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The darker the chocolate, the more the cocoa is, the less the other ingredients. Chocolate can often be found on cocoa representation. Chocolate with over 70% cocoa are dark chocolate. Those with a lower percentage are brighter.

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The darker the chocolate, the more the cocoa is, the less the other ingredients. Chocolate can often be found on cocoa representation. Chocolate with over 70% cocoa are dark chocolate. Those with a lower percentage are brighter.

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5 most expensive chocolates in the world

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the most expensive chocolates in the world of all time

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the most expensive chocolates in the world

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Top 5 Most Expensive Chocolates In The World.The Most Expensive Chocolates In The World Of All Time!

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Top 5 most expensive chocolates in the world. The most expensive chocolates in the world!! Follow us on Instagram: https://www.instagram.com/top_5_craziest/ Follow us on Google+: https://plus.google.com/u/2/+GingerTech Check out our New Top 5 videos here: Top 10 Best Celebrity Beatboxer caught on camera!! https://youtu.be/qFm-RqrDz-o 5 Things You Missed In The Youtube Rewind 2016!