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Today was the last day as I worked here. I be the waitress and done the usual tasks that I need to done. I have done with the setting and cleaning the dining table . I have also cleaned the glass door and sweating the floor. In addition, because it Saturday, this restaurant have a lunch buffet. So, we only have one hours and a half to prepared for the lunch buffet from the breakfast buffet. As the setting for lunch buffet was a little bit different from the breakfast buffet, then I changed the setting . For lunch buffet, mostly the customers already make a bookings and sometime just walk in. The lunch start at 11.30 morning then as customers came I asked if they need plain or warm drinks. As usual, after they finished theirs food then I cleaned the table and arranged the plate at the trolley for dishes.

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Today I started my day with finishing the arrangements of the plate, breakfast glass, forks , spoon and others. Then as the customers came I have done also the jobs as the yesterday job such as clean the table, put the table cloths and all the setting that need to put on the table. Others than that tasks, I have done cleaning the glass door, sweeping the floor, filled up the drinks , clean the waitress station . There was 3 waiters and waitresses station. I have to make sure that on every station there was enough things there. I was the only trainee there working with two other waitresses and a waiter.

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Today as a waitress I started my job with arranging the breakfast glass , plate, forks, spoon, baby knife to it place. Then, after I have done I will start to checking all of the dining table was on perfect setting . The plate, forks, knife, napkins and others as on it place. As I came to worked on 7.00 am everyday I started just to make sure everything was on the perfect place . The customers would come started at eight morning as to have the breakfast buffet. The workers from the kitchen have to make sure that all the food are enough already before the customer come. Then as the customer started came I greet them and showed the table to them. They took the food and eat . I need to make sure that theirs table was not full with unused plate or already finished food. After they leave the table then I cleaned the table as need to changed the table cloth and all the settings that need to be on the table.

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Today, I done as a waitress,. At the first day as a waitress then today I have only exposed on how to be a waitress and what should I do. I have trained on how to setting the dining table, how to put the table cloth, where was the place of spoon, forks , place, napkin and others on the table. I also have been thought
on how to clean the table with some discipline as us need to take the used plate or others thing as with customers still there. On this day, I have been taught many things as to do the waitress task.

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On this day I did also the cashier job. I done the task same as the yesterday as at the cashier desk. I asked the coupon from customer then will recorded it in a document. Madam Noni recorded the data in the system as after I recorded it a the paper. Sometime, I went to the others restaurant in the Grand Palace Hotels to sent some receipts items.

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As on this day, I continued doing the cashier job at the front desk . There was a desk provided to do the accounting task. As the account things of the western palace restaurants a little bit privacy then they do not allowed me to do many job at that place . then what I done was asked and taking the coupon from the customer. Then ask the waitress or waiter to show the table for them. As if they do not have the coupon they will need to paid first as they were walk in customers. Then, as usual I recorded it in the document that they account department provided. The activity that included money was not done by me .

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As the fourth day of training at the place , I have been train to do the cashier job. There was Madam Noni from the accountant department in the hotel that helped me in doing job there. As my shift same as her so she taught me many things to be the cashier in the place. I have done as to asked coupon from the customer as they booked already about the breakfast buffet that they had. then, I recorded it in a paper that have already provided by the accountant department

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As the third day, I changed my activity for today to do dishes .Me with four other workers will incharge the part of doing dishes. The waiter and waitress will put the used plate, bowl, blab la bla in a trolley. There are four trolley and will be filled changed. As one trolley full already, then they  put it at another trolley. My job was take the trolley then bring it to the dishes side. Then I organised it into categories and size . Actually, it should be done by the waitress and waiter but sometime they done mistake.

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As the second day, I started with finding some ingredient at the large store where I can find a lot of stuff ( ingredient for cook). Then, I helped in preparing ingredient that need be used. I’m only doing the easy works such as peeled off the potato, ginger, onion and else. I did cut the chicken, cut and washed the vegetables and so on. I’m just helping with some other kitchen helper.

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Today is the first day of working. Before started  doing my job I needed to scan my punch card and changed my clothes that they provided everyday. First, I have been introduced to the worker at the kitchen. Not all of the workers but only certain of them. I have been teach about what should I do. I did not allowed to cooked but I worked as a kitchen helper. For this first day in the Western Palace Kitchen , I have only been talked about the rules in the kitchen such as the clothes that I need to use, the place that I cannot enter dan procedure in the kitchen (cannot just take the food and eat). There was a chief that will handle for all of the activities in the kitchen. He monitors everything happens in the kitchenSo, at the first day of siep, I just exposed to the worked that I need to do for tomorrow. I have been exposed of where to find  the place of things that need to be used.Then, I learned  how to used it and so on.