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1.listeria is a bacteria
2.common symptoms-
mild flu like symptoms
fever, chills, muscle aches, diarrhea and/or   upset stomach.
3.yes it is preventable with, proper chilling, using RTE foods quickly, and keeping the refrigerator clean
4. outbreak one:
July 14,2021
Delaware, Texas
frozen fully cooked chicken products
one reported death
outbreak two-
January 26, 2021
Florida, Massachusetts, Louisiana, new York
deli meats
one reported death

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1.The biological contaminant shigella has is a rod-shaped bacteria in the family of Enterobacteriaceae
2.The symptoms are having a fever, bloody diarrhea, cramping in your stomach, dehydration, and throwing up
3.Shigella is not preventable
4.

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I have E. Coli
1. E. Coli is a type of bacteria
2. Symptoms are severe stomach cramps, diarrhea, vomiting and a temperature of 101-105 F.
3. Yes E Coli is preventable and you prevent it by thoroughly cooking your ground beef or any kind of meat. We can also make sure we wash our hands before and after dealing with ground beef or any kind of meet. It starts with farmers making sure there cattle are safe and well fed.
4. In November 22nd 2019, there was a e.coli outbreak in romaine lettuce from California and it spread to 27 different states but it ended. The worst happened around January 15th, 2020.  167 people got infected but no one died from it. In July 2021 there where reports of people getting e.coli from cake mixes. It was reported in 12 states and it ranged from January 26th 2021 to july 21st 2021. No one was killed but 116 people where affected.

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E. Coli is a bacteria disease. Symptoms that are most common for this bacteria are stomach cramps, diarrhea ( mostly bloody) and vomiting. Yes e coli is preventable for the most part. It is infected by cooking ground beef, avoid using unpasteurized milk and wash hands thoroughly. There was an outbreak for the fast food chipotle in 2015,

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1 virus
2 diarreah ,vomitting,stomcach pain
3 hand washing will help it from spreading
4 august 1 2020 to july 16 2021 it occured outside and inside of public building like covid 19 and leafy greens caused the outbreak and there where 373 deaths

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1.  hepatitis a is a virus
2. some common symptoms are fever, loss of appetite, nausea or vomiting, malaise, and in some cases can cause yellow skin and eyes
3. the chances of getting hepatitis can be minimized by washing hands before handling ready to eat foods
4. one outbreak happened in August of 2016, it was caused by a contamination linked to frozen strawberries that were imported from Egypt, there were no deaths. another outbreak happened in November of 2019,it was caused by the contamination of blackberries, there were no deaths linked to this outbreak.

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Contamination's-raw veggies,milk and dairy products and salads.
Bacteria
Symptoms-fever, bloody diarrhea, cramping or tenderness to stomach and dehydrate.
Preventable- if you get the vaccine, was hand frequently.
Outbreak-

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1.Salmonella Typhi is a bacteria that infects the intestinal tract and blood.
2. Some of the common symptoms of Salmoella Typhi is diarrhea, fever, abdominal cramps, chills, headache, nausea, or vomiting.
3.To prevent catching Salmonella Typhi you should wash your hands before eating or preparing food and after using the toilet and/or carry a bottle of hand sanitizer if water and soap is not near.
4.As of January 11, 2021, a total of 49 people infected with the outbreak strain of Salmonella Typhimurium were reported from 25 states.

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1. What kind of Biological Contaminant is it?

Gram Neg. Bacteria

2. What are some common symptoms if infected?

Symptoms may be diarrhea, high fever with prostration, or symptoms of focal infection.

3. Is it preventable, if so, how can we minimize the chance of spreading it?

Avoid foods and drinks at high risk for contamination, and frequent handwashing, especially after contact with animals or their environment.

4. Find 2 outbreaks from the past 10 years and tell us: - When it occurred? Where it occurred? What food was the cause of the outbreak? Did anyone die from it?

"On June 1, the Centers for Disease Control and Prevention issued an outbreak advisory describing nontyphoidal Salmonella spp. outbreaks associated with backyard live poultry flocks. Ten outbreaks involving 790 cases were reported as of July 17."

"As of October 8, 2020, this outbreak appears to be over. A total of 1,127 people infected with the outbreak strain of Salmonella Newport were reported from 48 states. There were 167 hospitalizations and no deaths reported. Epidemiologic and traceback evidence showed that red onions from Thomson International Inc."

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1. Gram neg.
2. diarrhea, fever, stomach pain, feeling the need to past stool (poop)
3. a better chance to prevent it is to wash your hands thoroughly before and after eating. to minimize the chances of spreading it is to not come in contact with those who aren't affected
4. 80-165 million cases of shigella. 6,900-30,000 deaths are attributed

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Answer the Following Questions about Your Foodborne Illnesses:

1. What kind of Biological Contaminant is it?
2. What are some common symptoms if infected?
3. Is it preventable, if so, how can we minimize the chance of spreading it?
4. Find 2 outbreaks from the past 10 years and tell us: - When it occurred? Where it occurred? What food was the cause of the outbreak? Did anyone die from it?