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Food industry has the potential and strategic role to satisfy customers by improving the availability, access, and quality of food consumption. Food industry has certain characteristics of raw materials, i.e., perishable, bulky, and seasonal. In addition raw material of agricultural product has  various  quality.  Therefore,  appropriate  handling  required  by  the  type  of  product  and the corresponding typical characteristics.

Firstly, production is the process of transforming raw ingredients into prepared food products. Food production includes industries that take raw food products and convert them into marketable food items.

Next is, manufacturing converts raw agricultural products to more refined or finished products. It requires many unit operations and processes that are at the core of food technology.

Furthermore, distributors provide a bridge between the people who produce food and those who sell it. They gather products from farmers and food processors, store them in warehouses, and then transport them to retail and wholesale buyers. Large businesses like supermarkets, chain restaurants, and food service providers for schools, hospitals, and other institutions rely on distributors to help acquire the many foods and ingredients they need to operate. A supermarket, for example, does not have time to purchase from hundreds of different farmers and processors to stock their shelves. One farmer, meanwhile, rarely produces enough food to make it worthwhile for a large business to purchase directly from them. A distributor brings together goods from many different producers and processors so they can be sold in bulk.

Lastly, marketing is defined as the activities that take place within the food system between the farm gate and the consumer. This includes processing, wholesaling, retailing, food service, and transportation functions and excludes all functions performed by producers on the farm.

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The food industry is a complex , global collective of diverse business that supplies most of the food consumed by the world's population.Only subsistence farmers,those who survive on what they grow, and hunter-gatherers can be considered outside the scope of the modern food industry.

Firstly,production is a process of combining various material inputs and immaterial input in order to make something for consumption.It is the act of creating out put, a good or service which has value and contributes to the utility of individuals.

Secondly,Process manufacturing is a branch of manufacturing that is associated with formulas and manufacturing recipes and can be contrasted with discrete manufacturing,which is concerned with discrete units,bills of materials and the assembly of components.Process manufacturing is common in the food, beverage,chemical,pharmaceutical, nutraceutical, consumer packaged goods, cannabis, and biotechnology industries. The major contents of the finished product and the majority of  the finished product and the majority of the resource intensity of the production process generally allow manufacturing systems to be classified as one or the other. Food processing includes the methods and techniques used to transform raw ingredients into food for human consumption. Food processing takes clean, harvested or slaughtered and butchered components and uses them to produce marketable food products. There are several different ways in which food can be produced.

Thirtsly,The constant and uninterrupted flow of product from distribution centers to store locations is a critical link in food industry operations. Distribution centers run more efficiently, throughput can be increased, costs can be lowered, and manpower better utilized if the proper steps are taken when setting up a material handling system in a warehouse.

While for the marketing  as consumers grow increasingly removed from food production, the role of product creation, advertising, and publicity become the primary vehicles for information about food. With processed food as the dominant category, marketers have almost infinite possibilities in product creation. Of the food advertised to children on television 73% is fast or convenience foods.

Conclusion is not only are the products designed to look and taste good,they are products from good quality crops in a way that addresses people's concerns about issues such as health and the origins of their food.

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Importance of food industry sefment.- nurin 

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Importance of food industry sefment.- nurin 

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The food industry is a complex, global collective of diverse businesses that supplies most of the food consumed by the world’s population. .there is four step which production , processing , distributing and marketin

first is Production
raising or growing of plant and animal products for food consumption.  Examples like farming, ranching, orchard management, fishing

secondly , Manufacturing/ production: Production is the functional area responsible for turning inputs into finished outputs through a series of production processes.

thirdly is  distribution. In distribution, the products of manufacturing are prepared and issued to businesses, it includes weighing, transporting and storing of the products. The proper distribution of items is important to maintain food quality and reduce the risk of foodborne illnesses

lastly is Marketing. Marketing is the selling on foods and involves wholesale, retail, institutions and restaurants. Marketing is the segment that consumers are most involved with. Various advertising methods are used.

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The food industry is the complex network of farmers and diverse businesses that together supply much of the food consumed by the world population. Although there is no formal definition for the term, the food industry covers all aspects of food production and sale. Food supply chains are highly complex, encompassing a wide range of activities such as:

1. Production: Converting raw materials and other inputs into finished goods or services. It is also to improve the efficiency of the production or assembly line so that it can meet the output targets set by company management and ensure finished products offer consumers the best value and quality. For example, turning fresh products and ingredients into canned, packaged, and frozen foods.

2. Manufacturing/ production: Production is the functional area responsible for turning inputs into finished outputs through a series of production processes. For example, making the products that facilitate agricultural production in the food sector, such as fertilizers, farm machinery, and hybrid seeds.

3. Distribution: Food distribution provide a bridge between the people who produce food and those who sell it. They gather products from farmers and food processors, store them in warehouses, and then transport them to retail and wholesale buyers. A supermarket, for example, does not have time to purchase from hundreds of different manufacturers to stock their shelves, this is where distribution segment plays their role.

4. Marketing: Food marketing is the act of communicating to the consumer through a range of marketing techniques in order to add value to a food product and persuade the consumer to purchase. For example, attractive packaging, advertising and promotions are used to market the food products.

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The food industry is a complex, global collective of diverse businesses that supplies most of the food consumed by the world’s population. .

The food industry includes productions, manufacturing, distribution and marketing.

1.    Productions

Raising or growing of plant and animal products for food consumption. Examples like farming, ranching, orchard management, fishing and aquaculture. Technology involved in productions is selection of plant and animal varieties, cultivation, growth, harvest and slaughter.

2.    Manufacturing

Manufacturing converts raw agricultural products to more refined or finished products. It requires many unit operations and processes that are at the core of food technology.

3.    Distributions

Distribution deals with those aspects conducive to produce sales including product formation, weighing & bulk, transportation, storage requirement and storage stability.

4.    Marketing

Marketing is the selling on foods and involves wholesale, retail, institutions and restaurants. Marketing is the segment that consumers are most involved with. Various advertising methods are used.

Lastly , only subsistence farmers, those who survive on what they grow, and hunter gatherers can be considered outside the scope of the modern food industry .

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Importance of food industry segments - Thea

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Importance of food industry segments - Thea

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The food industry revolves around a series of steps in producing certain food products. These steps are divided into different segments that are important to the industry as they all contribute to the final outcome and sales of a food establishment. The first segment in the food service industry is production, production is the process of acquiring raw materials to be used in certain food products. for instance, agriculture, fishing and farming sectors which supply materials to be used in food manufacturing are all grouped under production segment where the raw materials are harvested, slaughtered, caught, etc. This is important as the final product quality depends on the quality of raw materials used. Next comes the manufacturing segment where the raw produce are processed into food items or ingredients. Cooking and fermentation are some of the examples of the processes that these ingredients go through in the manufacturing segment. Manufacturing also involves the use of various food technologies to aid in the process. The third segment is distribution. In distribution, the products of manufacturing are prepared and issued to businesses, it includes weighing, transporting and storing of the products. The proper distribution of items is important to maintain food quality and reduce the risk of foodborne illnesses. Lastly, marketing is the segment where the businesses and the consumers connect and sales are made. At this point, the final food products are sold to customers using different methods. The correct methods yield higher profits for food businesses. All these different segments in food industry create a flow from the source or supplier to the consumers and each play a crucial role in maintaining seamless food production process.

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This segments are important in food industry because it just like a food chain that it must have each steps to make a complete process from production, processing, distribution and lastly marketing. These show that the process did not complete without each steps from parts of food industry

1. Production
- raising or growing of plant and animal products for food consumption.
- agriculture is the process of producing food, feeding products, fiber and other desired products by the cultivation of certain plants and the raising of demosticated animals (livestock).
- example, Agronomy is the science and technology of producing and using plants for food, fuel, fibre and land reclamation.

2. Processing
- it includes the methods and techniques used to transform raw ingredients into food for human consumption to produce marketable food products.
-examples:
a. one-off production - customers make an order for something to be made to their own specifications like a wedding cake that take days depending on how intricate the design is.
b. batch production - when the size of the market for a product is not clear like a bakery may bake a limited number of cupcakes because it involves estimating consumer demand.
c. mass production - used when there is a mass market for a large number of identical products like a chocolate bars, ready meals, and canned food.
d. just-in-time(JIT) - mainly used in restaurants that all components of the product are available-in-house and the customer choose what they want in the product likes sandwiches, pizzerias and sushi bars.

3. Distribution
- it deals with those aspects conducive to produce sales including:
-product formation
-weighing and Bulk
-transportation
-storage requirement
-storage stability
-for example, a foodservice truck at a loading dock. trucks commonly distribute food products to commercial business and organizations.

4. Marketing
-as consumers grow increasingly removed from food production, the role of product creation, advertising, and publicity become the primary vehicles for information about food.
- for examples, the wholesale markets for fresh food products have tended to decline in importance in urbanizing countries and the supermarket became the defining retail element of the food industry.

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this is a subtopic in chapter 1. Please give your opinion regarding this topic which is the major segments in food industry. WHY THIS SEGMENT IS IMPORTANT?

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Discuss major segments in food industry with example related