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An intangible cultural heritage (ICH) is a practice, representation, expression, knowledge, or skill, as well as the instruments, objects, artifacts, and cultural spaces that areconsidered by UNESCO to be part of a place's cultural heritage.

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Tile art,Marbling art,Turkish coffee,Greased wrestling,
Nawruz,Sagas....

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One of the most magnificent legacy from the Ottoman Empire, the art of tiles still retains its current status. This branch of art, which we frequently encounter on the walls of mosques and tombs, also adorns the exterior and interior sides of the palaces. The most popular art branch in Ottoman history, which gives life to the objects processed and processed in fine detail, continues without losing anything of its value until today.

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Greased wrestling is the Turkish national sport. It is so called because the wrestlers douse themselves with olive oil. The term "Güreş" is shared with other forms of wrestling practiced by Turkic-speakers across Europe and Central Asia, such as the Uzbek kurash, Tuvan khuresh and Tatar köräş. The wrestlers, known as pehlivan (meaning "hero" or "champion"), wear a type of hand-stitched leather trousers called a kisbet (sometimes kispet), which is traditionally made of water buffalo hide, and most recently has been made of calfskin.

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Nowruz is the traditional celebration of the Persian New Year, marking the coming of the spring equinox around March 21st. Its roots lie in the religious traditions of Iran, in particular Zoroastrianism. Despite these origins, today Nowruz is celebrated as a secular festival by a diverse range of ethnic and religious communities in the Balkans, the Black Sea Basin, the Caucasus, Central Asia, and the Middle East.

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Ebru painting is a distinctive genre of aqueous art used to produce mesmerizing works. Particularly popular in Turkey and Central Asia, Ebru paintings are produced using dyes, a water-based solution, and a set of unique tools. Like printmaking, Ebru works of art are created by transferring designs, patterns, and motifs onto sheets of paper, fabric, and other canvases.

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Turkish coffee, or Türk kahvesi, as it is called in Turkish,  is a classic timeless method of preparing unfiltered coffee. Coffee is roasted and then finely ground coffee is are boiled in a pot called a cezve. Usually flavoured with sugar  and served in a cup where the grounds are allowed to settle, Turkish coffee is found all over the world, but particularly in the Middle East, North Africa, the Caucasus, the Balkans, Bali, and Eastern Europe. Indeed, Turkish Coffee was awarded as an official Cultural Heritage of Turkey confirmed by UNESCO.