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Un souffle de bonheur avec le merveilleux soufflé au chocolat. De quoi redonner le sourire aux personnes.

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Fondant AU Chocolat Marquise AU Chocolat Beignets Souffles AU Chocolat Patisserie AU Chocolat Samira TV Gateau AU Chocolat Recette Gateau AU Chocolat Fondant Recette Fondant AU Chocolat Charlotte AU Chocolat Cake AU Chocolat Ramequins Fondants AU Chocolat Truffes AU Chocolat Mousse AU Chocolat Moelleux AU Chocolat Croissant AU Chocolat Mais Souffle Souffle Glace Souffle Desserts Glace AU Choclat Une Glace AU Chocolat French Recette Souffle AU Chocolat Caramel Souffles Pictures

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spécialité italienne venez découvrir le tiramisu café-chocolat

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Womens Magazine: Advice for Health, Fitness, Sexuality, Life, Beauty

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A classic Italian dessert tiramisu, which is so popular around the world, can be easily cooked at home. The editors of HOChU.ua share with you the recipes of tiramisu with liqueur, brandy and wine.
Ordering the Italian layered dessert tiramisu in a restaurant, many of us doubt that they will be able to repeat this culinary masterpiece in their own kitchen. But the biggest challenge for you in its preparation will be to buy mascarpone cheese and look for Savoiardi biscuits in the supermarket. But then everything is very simple!

Liqueur Tiramisu

What we need for the tiramisu:

500g mascarpone cheese;

24 pcs. Savoiardi biscuits;

3 chicken eggs;

150 ml freshly brewed coffee;

coffee liqueur;

50 g dark chocolate;

3 tbsp. cocoa powder;

powdered sugar

How to cook the Tiramisu:

1. First, separate the whites from the yolks, then whisk the whites into thick foam. Take another bowl and whisk the yolks and powdered sugar, add the cheese and mix everything thoroughly until smooth. Mix the whites by small portions with the resulting cream.
2. Before you start cooking you need to make coffee, so it has time to cool down to room temperature. It is necessary to add 2-3 tablespoons of liqueur, and then pour it into a deep dish so that it was easy to dip the biscuits.
3. Getting to the formation of layers of tiramisu. The first step - dip one side of each biscuit in a horizontal position in coffee for just 1 second, and lay it out in the pre-prepared form. The second step - make a layer of half of our cream. The third step - lay the cooled biscuits, complete it with the last layer of the cream.
4. Put the dessert in the refrigerator, preferably overnight. Before you serve it, decorate the tiramisu with grated chocolate and cocoa.
Hint: Before cooking tiramisu it is necessary to put the mascarpone in the refrigerator. The cheese for this dessert should be cold, so the tiramisu does not fall apart.

Classic Tiramisu with Wine

What we need for the tiramisu:

500g mascarpone cheese;

24 pcs. Savoiardi biscuits;

3 eggs;

150 ml freshly brewed coffee;

2 tbsp. dessert wine;

cocoa powder;

grated chocolate;

powdered sugar.

How to prepare the classic Tiramisu:

1. For the classic tiramisu you need to warm the eggs to room temperature and separate the whites from the yolks. In a separate bowl whisk the egg yolks with half the sugar with a mixer until pale yellow. Then gently rub the yolks separately with powdered sugar, add mascarpone and stir well. Mix the whites by small portions with the resulting cream.
2. In the prepared for serving the dessert dish lay out a layer of biscuits. With a spoon gently pour a mixture of wine and coffee on them. Then, cover the pastry with an even layer of the half of the cream. Make another layer of pastry, pour the coffee and wine mixture and distribute the remaining cream on top.
3. Put the tiramisu in the fridge to properly soak. Before serving, sprinkle the tiramisu with chocolate chips and cocoa.

Video Recipe of Air Tiramisu with Cognac

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Tiramisu Recipe: How To Cook Your Favorite Italian Dessert - Womens Magazine: Advice for Health, Fitness, Sexuality, Life, Beauty

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A classic Italian dessert tiramisu, which is so popular around the world, can be easily cooked at home. The editors of HOChU.ua share with you the recipes of tiramisu with liqueur, brandy and wine. Ordering the Italian layered dessert tiramisu in a restaurant, many of us doubt that they will be able to repeat this culinary masterpiece in their own kitchen.

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Une ouverture vers de nouvelles saveurs avec les macarons français citron vert, nougat, miel et framboise

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Looking for cookie recipe ideas for your cookie exchange, housewarming gifts or dinner party? This easy macaron recipe will do the trick. I've been baking since grade school, and French macarons have become one of my favorite cookie recipes in recent years, as we often to serve them at Jordan culinary events and Spring at Jordan dessert stations. In this step-by-step video for how to make macarons, you'll find tips and techniques for baking the perfect French macaron cookies with different flavors and a basic macaron filling recipe. I'll also show what you need to make macarons. These delicate cookies aren't as difficult to bake as you might think. The key is finding the right recipe and following each step I share-from sifting techniques and preparing your ingredients in advance to whipping the perfect macaron texture and piping precise cookie shapes onto baking sheets. This recipe adapted from one of the best, Martha Stewart Living. (If you're curious about the difference between macarons and macaroons, here's a great explanation.)

Thanks to our friends at Foodista for sharing this recipe with all the home bakers in their community.
These delectable cookies in soft, sherbet-toned hues make a beautiful addition to any holiday dessert ensemble. Create an endless array of flavors and colors by simply adding different fillings and colorings. Recipe adapted from a Martha Stewart Living favorite.
Ingredients ~

For the cookie:

1 cup powdered sugar

3/4 cup almond flour (regular flour cannot be substituted)

2 egg whites, room temperature

Pinch cream of tartar (optional)

1/4 cup super-fine sugar

For flavoring (choice of):

Food coloring (for strawberry macarons, pictured)

Flavored extract (pistachio used in green macarons, pictured)

2 teaspoon cinnamon (for cinnamon macarons, pictured)

2 Tablespoon TCHO cocoa powder (for chocolate macarons, not pictured)

For basic meringue filling:

6 egg whites, large

1 1/2 cups sugar

1 teaspoon pure vanilla extract

Instructions ~

1. Preheat oven to 325 degrees. The key to this recipe is in the preparation - have all ingredients measured and ready before you begin. Separate the eggs whites and keep at room temperature until ready to incorporate.

2. In a food processor, pulse powdered sugar and almond flour. (If making chocolate or cinnamon macarons, the cocoa powder or cinnamon should be pulsed with the sugar and almond flour.) Sift combined mixture 2 times. Whip the room-temperature egg whites on high with a mixer until foamy and then add cream of tartar. Slowly stream in superfine sugar and whip until stiff and shiny, about 2 minutes on high.

3. With a rubber spatula, gently fold in desired food coloring and/or flavor extract, sugar and flour mixture into whipped egg white mixture. (Only a few drops of food coloring or flavor extract are needed. Add one drop at a time with the mixer on until the whites reach the color you want; the color and number of drops will not affect the recipe.) Fold the ingredients as little as possible until it is smooth, shiny and slightly runny. If it holds its form, it is under mixed. Scoop into piping bag fitted with a small round tip.

4. Pipe onto a cookie sheet lined with parchment paper, holding the piping bag in one place while applying pressure. Release pressure when a 1" cookie has been formed and gently swirl the tip out of the mixture without forming a peak. This will allow the cookie to remain smooth on top. Let stand at room temperature 30-40 minutes.

5. Bake in preheated oven at 325 degrees for 5-10 minutes, until cookies are firm and crisp. Be sure to keep a close eye on the cookies - they should not brown on top. Remove cookies from oven and cool.

6. For a basic meringue filling, place egg whites and sugar in a heatproof bowl over a pan of simmering water. Whisk until sugar dissolves and mixture reaches 160 degrees on a candy thermometer. Remove from heat, whip on high speed until mixture is cool and stiff peaks form, approximately 6 minutes. Beat in vanilla extract. Use immediately.

7. Sandwich 2 same-size macarons with 1 teaspoon meringue, flavored buttercream or other desired filing. Serve immediately, or stack between layers of parchment, wrap well in plastic, and freeze for up to 3 months.

Preparation time: 1 hour(s)

Number of servings (yield): 12 (makes 36 cookies)

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A native Sonoma County resident, Cristina grew up with a large family in Healdsburg. She developed a love for baking as a young girl and graduated from the Culinary Institute of America's baking and pastry arts program. Cristina works part-time in the Jordan Winery kitchen, making desserts and prepping for culinary events. She's become known for her recipe tutorial videos, which have a few million views on YouTube. During breaks from baking in Healdsburg, she and her husband spent several years volunteering on non-profit construction projects in the U.S. and Africa.

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How to Make Macarons Recipe: Step by Step Video French Macarons

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Looking for cookie recipe ideas for your cookie exchange, housewarming gifts or dinner party? This easy macaron recipe will do the trick. I've been baking since grade school, and French macarons have become one of my favorite cookie recipes in recent years, as we often to serve them at Jordan culinary events and Spring at Jordan dessert stations.

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Petite escapade au Mexique avec les rouleaux de printemps au chocolat

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12 Mexican Desserts You'll Wish You Have Everyday

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Delight your palate even more after a red-hot chilly-loaded meal with the finest Mexican desserts. Aside from all-Mexican savory food such as tacos, burritos, enchiladas, tostadas, and fajitas Mexico has also a fetish for something sweet. Although they're a tad bit more difficult to make than your average Mexican

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Ces couleurs me donne l'eau à la bouche. Spécialité russe la charlotte au cerise est un régale pour les gourmands.