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Panera Bread (Various Locations)

Au Bon Pain (various locations)

Chick Fil A (Northshore Boston)

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Chicken Noodle Soup - How to Make Classic Chicken Noodle Soup

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In 1934, chicken noodle soup became very popular because of the company Campbell manufacturing it worldwide. Many people began buying it and it was name recognized all over the world. It was also known that most people thought it help colds or fevers. But, the Greeks are the people who put the noodles and broth together.
Nudi, Erin. “Food History: Chicken Noodle Soup.” ErinNudi.com, 15 Jan. 2015, www.erinnudi.com/2015/01/15/food-history-chicken-noodle-soup/.

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1. Melt butter in a large pot over medium heat.

2. Add onions and celery to the pot until tender

3. Pour in chicken and vegetable broths

4. Stir in chicken, noodles and other spices and add-ons.

5. Bring to boil and reduce heat.

6. Simmer 20 min before serving.

Maryvm, et al. “Quick and Easy Chicken Noodle Soup Recipe.” Allrecipes, 7 Nov. 2007, www.allrecipes.com/recipe/26460/quick-and-easy-chicken-noodle-soup/.

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1 tablespoon of butter

1/2 cup of chopped onion

1/2 cup of chopped celery

4(14.5 ounce) cans chicken broth

1(14.5 ounce) vegetable broth

1/2 pound chopped cooked chicken breast

1 1/2 cup egg noodles

1 cup of sliced carrots

Salt and pepper to taste

Maryvm, et al. “Quick and Easy Chicken Noodle Soup Recipe.” Allrecipes, 7 Nov. 2007, www.allrecipes.com/recipe/26460/quick-and-easy-chicken-noodle-soup/.