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My Training Experience #1 (Jeafen Filbert)

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My Training Experience #1 (Jeafen Filbert)

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Hi, I'm Jeafen. How do you guys do? I hope we all still survive till this point 😊

I don't know whether you guys will open this website again or not, but I'd like to tell you about my training experience in Bali. It's been 2 months since the first time i work in Intercontinental Bali Resort. I work at front office department for 6 months, so I'll be here for another 4 months. Only two months, but it's already feels like quite a journey. One of the hardest thing to live here is adapting myself to new culture, especially language. Sometimes it's really hard to understand what people are trying to say because obviously i don't understand balinese and i'm not a good language learner either. It was really hard, but gradually i learn a few words. Though it doesn't help much, but it makes me more blend in with people right here than i used to be.

On the first one month, i worked as a bell boy here. All the staff here are kind, nice, and makes a lot of jokes. But since there is a language barrier, i don't understand their jokes. What i respect from them is they are really patient when teach me lessons no matter how many times i failed (i tend to forgot things to do for the first several times until i learned from my mistake). My jobdesk here are welcome guest, hit the welcome gong, make check in luggage tag and assist the guest to keep their luggage at our storage, escort guest to the check in counter, prepare welcome drink if all the GRO is busy, escort guest to the room, explain resort facilities on the way to the room, explain the room, collect guest's luggage from the room upon check out, make luggage tag when guest want to keep their luggage at our storage, keep the luggage in the luggage storage, give back the luggage to the guest, do room drop if there is a souvenir for group check in, record the data of escort check in/check out(collect luggage)/room change/other errands, record and deliver newspaper to a certain area, collect old newspaper also store it, clean trolley once a week for morning shift, call taxi with car call for guest (since we have local taxi stand by at the parking area), offer assistance to guest whenever they looks confused or look like they need help, also maintain the cleanliness of our working area. Besides that, there are two job desk of a bell boy that until now i can't do which are drive buggy to escort guest to villa retreat (the hotel's villa) and drive car for vallet. What i like from being a bell boy (besides the tip hehehe) is that we can assist guest directly without too much system and pressure. That makes me have more freedom in having conversation with guest.

Overall it was a nice experience to be a bell boy. Next time i will tell you my story of being a GRO (my second section). Thank you for reading my story this far.

14/05/2019
Jeafen Filbert

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This is my experience when first weekly, my name Jihan Sintia from 1H Stp Bogor, my first week

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When first i became servicenya in salak the heritage in Bogor tengah, my name Jihan Sintia from 1H, Stp Bogor.
Day one i in denhooq caffe this is alacate  so i became servicenya and clear up tablet guest and i learn about beverage and make drink for guest

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by Hendro Yudi Susilo

For my first weekly i chose to be in the bar section at Camorra Eat and Drink. This restaurant is located in pandu raya street.There are five people who owns this restaurant, and some of them comes often. Camoora serves western food, mocktails, coffees and others.

I learned a lot from my first weekly. At first i didn't really know much about bar but the head bar was nice enough to taught me about the basic knowledge in bar. Even though i wasn't allow to use the coffee machine i was given quite a lot of responsibilities. I learned about how to be discipline, punctuality, and also the work environment. I'm happy that i've experienced it all and i feel grateful for the people in camorra who have helped me.

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by Eunike Adelia Pohan

Last week i had my first weekly. I chose the bar section in Roofpark Cafe and Restaurant. I chose the bar section because i was interested in learning about the beverage knowledge. The Roofpark Cafe and Restaurant is located in pajajaran street, on the 3rd floor of Raja Factory Outlet. It is a western restaurant but it also served some indonesian cuisine.

I was in the bar section of that restaurant with my friend, Jesika. I met the head Bar, Ka Eva and she was the one who first taught me one of the basic drink that is frequently ordered in that restaurant. At first i was only able to make variants of tea but as the time went by i began to learn more and eventually i was able to make other drinks. Later on when i met Ka Agung, he taught me about coffees and also the names of the tools used in bar. He even let me try the coffee machine, and taught me about latte art even though it was hard. I was happy because in the end they gave me more and more responsibilities in the bar so i was able to learn a lot about the work flow in a bar

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By Edli Naufal
hello my name is edli naufal last week I was weekky at the rita cafe located in sukarsari,

weekly experience I can know and learn various kinds of drinks and food, can know how to serve guests in a good way

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My name Jihan sinyia, last week is first weekly and i weekly on hotel salak the heritage in bogor  utara became service ini salak there 4 restaurant they are kanari caffeine, Rafles, binenhoof and denhooq. Fnb supervisor ia Mr Rusdi and her ia which give me score

First day of on denhooq caffeine and this caffe is alacat caffe, i became servicenya the food guest and clear up table, and make the drink for guest
Second day on kanari caffe ini restauran t ia buffer so i clear up table but i  meet mr. Upu and Mr Hasan Hambali

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My Weekly Experience Dipa Al Praba(Aden) Class 1

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My Weekly Experience Dipa Al Praba(Aden) Class 1

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Hotel Salak The Heritage is very awesome place because that place is one of a few hotel that has a history about the colonial period that is one of the Dutch heritage buildings. Hotel Salak The heritage is four stars Hotel at Jalan Ir. Haji Djuanda No. 8, Pabaton, Bogor Tengah, Pabaton, Bogor Tengah, Bogor City , West Java 16121. This hotel has many and good facilitie

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By : Chika M Musilimah

What's up! 💓
I want to tell u about my first weekly at Salak Tower Hotel,it's for 5 days.
It's Located at Salak Street,behind Warunk Upnormal. The location is so strategic from high way.
Salak tower hotel has 21 floor, with so many facilities.
Ok,so now i want to tell u about my story during weekly.

I choose Front Office Departement
When i was came there,the hotel are full with meeting. So i stayed in GRO Table to gave an information to the guest if they're asked me about the meeting room.
Mostly,my job is just gave an information to the guest,like where's the meeting room,rest room,restaurant,and other.

Sometimes i handled a guest complain,and i had some experience about that,
There are a guest who want to used meeting room,but the meeting room not ready,and they're coplaining to the manager at the lobby,and the guest are so angry.and another guest like just staring at me it's like they're want to ask me like " ! what's happen?"

But,i had new friends,and the staff are so kind. I love it! Even i made a mistake they're never mad,they're just told me for the right way
Thank u ❤👻

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By trianna sapta
I was weekly in salak hotel heritage
The first day i was very nervous, and i cut my hand for the first time when i was slincing the carrot, on the second day everything was so smooth and i was not nervous anymore as on the first day and the next day everything was so smooth not as i imagined everything was so smooth without any obstacles. I am very happy to meet all the employees who are very good and do not differentiate us all.
In the kitchen department, i think weekly is very stressful but it’s not true, i was taught how to cut, and what kind of pieces for vegetables. And on our last weekly day, they were very sorry that this was the last day we met them. They are all verry good without exception.
Thanks to cheef adi, chef agung, chef riky, chef jajang, chef cunay, chef andika, chef asep, chef jajang, chef eja, i will nit forget the goodness of all of you.

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My weekly experience ( muhammad fauzi)  

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My weekly experience ( muhammad fauzi)  

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Hello everyone, i wanna tell you abut my weekly praktice, my weekly practices place is in the salak tower hotel and i take a kitchen section.
In salak tower i work in kitchen section at butcher, main taak of butcher is a cutting beef,chicken, and fish, but they give me a chance to try another like a making a dessert and making a food, i'mimpressed to them because they teach me patiently and they are verry kind to me,

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hello my name is edli naufal last week I was weekky at the rita cafe located in sukarsari,

weekly experience I can know and learn various kinds of drinks and food, can know how to serve guests in a good way

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hello I want to share my weekly exprience last  .
I'am weekly at this hotel salak the heritage a 4-star hotel .located on Jl Ir. Haji Djuanda No. 8, Pabaton, Bogor Tengah, Pabaton, Bogor Tengah, Bogor City, West Java 16121
4.8 km. the hotel is adjacent to Bogor Palace and Bogor Station. the hotel Salak the heritage is a hotel that has long been established and has several facilities. like, swimming pool, restaurant, gym cener, s centerand others.
When last week I was in the housekeeping department in the room section, it was very surprising for me for the first time weekly and I felt it was training to work at a later date. but there are a number of things that make me feel dissatisfied because the equipment to clean the room is not quite enough. and there are some things that surprised me the way they cleaned the hotel bathroom was very, very hmmmmm :) (I won't mention it)

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My new Jihan Sintia, from 1H (STP bogor) last week is first me weekly on hotel salak the heritage, hotel address in jln Juanda no 8 Panton Bogor tengah , hotel ksalak khe heritage ia hotel 4 stats in bogor
The time i became service, in hotel there 4 restaurant ia kanari caffe, binenhoof, denhooq and Rafles. FNB supervisor isMr Rusdi. The special menu is nasi goreng salak

First day i in denhooq caffe, i service the guest and clear up the table, and make the drink for guest on restaurant alacat
Second day on kanari caffe,clear  up on caffe is buffet and i meet with Mr upu and CEO salak hotel ia Mr Hasan Hambali.
3 day i in Kinanti room to prepare event with study STP
And after that i always in kenari caffe
The experience so much and very tired because the guest very much . d

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Hallo .. My name is Ima Mulyati.
Last week I took part in the first weekly activity at the Salak Heritage hotel has a four stars and the address at jl. Ir.H. Djuanda No. 8, Pabaton, Bogor Tengah, West Java
Took the Housekeeping Department, and I was chosen in the public area, which I cleaned the hotel area, like sweeping, wiping and cleaning the restroom not only that, I helped in the room , I also cleaned the room and making bed, I also helped in the laundry, that was my first experience because I had never participated in Training activities because I was from high school.
The lesson that I took from the last weekly activity was, it turned out that the work was not easy, and tired, we also have to be able to appreciate someone's hard work, like not littering.
an interesting thing to do in a weekly activity when we first enter weekly we learn making bed after we are all done with sleeping, and direct compliance with HK managers, after that we are all reprimanded by the manager😂
Hotel facilities in heritage salak hotels are gym, swimming pool, restaurant, spa, and others.

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My experience in weekly practice at salak tower hotel is get a new friend, get a experience of how to make a food, at salak tower hotel i take a kitchen section and my place is in a butcher at kitchen and main task of butcher is cutting beef,chicken, and fish.
And i work in there about 5days

And they are very kind to me they are taech me how to working fast but perfect and i'm impressed to them because they ballieve me to help them and let me cooking by my self

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Weekly experience by Absence No.18 Class 1H (Mohammad Andrea Wahab Logany

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Weekly experience by Absence No.18 Class 1H (Mohammad Andrea Wahab Logany

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Last week, I do my first weekly activity at Kluwih Sundanese Authentic Restaurant as a Food and Beverage service. Of course, I have a nerve feeling on my first day, because this is my first time I have to do a work in a real work place. As time went on, I began to get used to carrying out the tasks in that restaurant. Of course its not an easy job to do, but the important thing is, I can serve the guest who came to the restaurant with the hospitality that I've learned from the campus.

The atmosphere of the restaurant felt so good. The senior from the restaurant are very kind, and they want to teach me what needs to be done as long the work time must do. After my weekly practice's over, I felt like I earned more knowledge how to serve the guests in the restaurant properly.

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My name is Nadia Khaerani and I want to tell a story about my weekly experience at Hotel Salak the Heritage last week.
Hotel Salak the Heritage has a four stars and the building is on Ir. H. Juanda Street, near from the house of president in bogor.
I choose F&B Service, because I want learn more about service and I want to know SOP from this hotel.
My first day I'm in charge at Binenhoff Restaurant and so many guests come:( I'm only taking a half-hour while my friends break an hour. I don't think that's fair right.
And second day too...
Miss Farhana said Binenhoff is the busiest restaurant than others. Salak Hotel the Heritage has four restaurants is a Kanari Cafe, Binenhoff Restaurant, Denhaak Restaurant and Raffles Lounge.
Day three and fourth I'm late coming a few minutes, I know that's a bad habit:( I wish I could chance that from now.
The last day I thought there was no problem:)
As long as I'm there, I came to the kitchen Sometimes only to encourage my classmates, refill the food or drank something in there.
I also like to spend break time with my friends in housekeeping section.
And yeah it's my first weekly experience at Hotel Salak the Heritage.

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On december.. I was worked in the hotel salak tower. I was possition waiter banquet operation,

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On december.. I was worked in the hotel salak tower. I was possition waiter banquet operation,

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Last week i had my first weekly. I choose Housekeeping with the Laundry Section in Salak Towel Hotel. Salak Tower Hotel is located in Salak Street near Warunk Upnormal. On Monday December 10 2018 i come to Salak Tower Hotel and i thaught by staff in Laundry Section her name is Lika. She very kind to me. She annouce me to catagories linen like a pillow case, sheet, towel, bathmat to wash them, to dry, and i was also responsibble of ironing the linen and i try to work with them
In next day i felt enjoy with them . And my unforgotable moment when i was told to deliver clean laundry to the guest's room i really nervous. In the end it wasn't as hard as i thought. I learn a lot about work team, time discipline. I am very thankful to laundry staff who helped me in my weekly practice

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Last week i had my first weekly. I chose Kitchen section in Kluwih Restaurant at Jl. Raya Pajajaran No.102, Bantar Jati, Bogor Utara. On Wednesday 13 December 2018 I come to Kluwih Restaurant and meet with theHRD in Kluwih, her name is Ms. Nanda and then i goes to kitchen with Nadir Barawas and we meet the Chef Leader his name is Mr. Dimas. Then i was introduced to the other kitchen staff. Of course, i felt nerf because this is my first time i worked in the real work place. Luckly the seniors are so kind, and they want to teach me what i have to do .

Working in the kitchen is not an easy job, you must have a good team work with one each other, and you must work fast because you race againts time .

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By nadir barawas
Last week i was weekly ini kluwih sunda restaurant and i choose kitchen section. Why i choose the kitchen section because my passion in those section and i want to learned about cutting methods and cooked methods.first in there i met the human resource department her name is ms nanda and i was taken to the restaurant kitchen with ms nanda and met with the chef leader his name is dimas and he introduce the other staff to me and i learned about sundanese food.

I was worked 8 hours in one day at the kluwih sunda restaurant and im so tired. I met executive chef his name is qodir and he is so stupid he didn't want to give me some score im so angry. Only because i sick in home two days i cant believe why he was so selfish. I was weekly with my friend he is name binky erul and andre. But i just one section wAnd finally i must repeat the weekly.

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Last week i had my first weekly, i choose pastry section in klappertaart huize,with 2 of my friends named angel suratma and erpan, klappertaart huize located in Jalan Pangrango No.25, Babakan, Bogor Tengah, Babakan, Bogor Tengah, Bogor City, West Java,The place that serves pastel lid, klappertaart, and schotel macaroni; also serving messages between, in klappertaarthuize There are 3 section, 1.pastry section 2.CB section 3. Klappertaart section, and i was placed in klappertaart section, and there I was guided by several chefs named chef joy mu'min, rian chef, and chef egi

Right there i worked and There I learned a lot about how to make klappertaart starting from any ingredients, how to make it and how to pack it,  memorable events that happened are when my hand touched the tray fresh from the oven. which makes my hands blister, i met a lot good people they gave me good score. It was a good experience

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My Weekly Experience b Dipa Al Praba(Aden) 

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My Weekly Experience b Dipa Al Praba(Aden) 

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Hotel Salak The Heritage is very awesome place because that place is one of a few hotel that has a history about

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My weekly experience (Novia Tri Pujiastuti) 

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My weekly experience (Novia Tri Pujiastuti) 

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Last week, on monday 10th of december I had my first weekly in Salak Tower Hotel. I weekly from monday until friday. Salak Tower Hotel located on salak street no. 38-40 and Salak Tower Hotel is near from Warung Upnormal. This hotel had facilities such as, swimming pool, wifi, business center, fitnes center, meeting room etc. Bogor city had a lot culinary area and tourist attraction with easy access to Jagorawi.
I am weekly in the housekeeping room. On the first day I gathered in the basement, I met Pak Tegar, and was escorted by Mr. Tegar went to the 15th floor of the housekeeping office. There I met with the housekeeping coordinator, then I was assigned to the 20th floor with my partner, Miss Maya, and immediately got a suite room. Then I was taught starting from dusting, vacuum carpeting, and cleaning toilets and memorizing aminities in the suite room.
The next day I was assigned randomly on a different floor with a different partner. The next day I learned making bed, and many other things. My first Weekly is quite tiring, because weekly in the housekeeping section must be fast and neat. And I study for team work with my partner.

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Last week i had my first weekly in camora eat and drink for 5 days. It's located at indaprasta, camora have indoor and outdoor smoking room, open bar, free wifi, 2 floor and rooftop. I was in the service section of that restaurant, when i was first came, i was interviewed by the supervisor, Mr. Dennis.

After that, i started learning the sequence of service in that restaurant and also how to serve food and drinks to the customer. Everything was going fine and smooth until on saturday 15 december i accidently spill some hot coffee to the owner of the restaurant, but fortunately the owner was very kind that he wasn't mad. He even told me that it was okay because he said it was common for beginers. He also told me that next time i need to learn more about hold up the tray. In the end i am glad to have all those experience.

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My weekly experience (RachmahNur Fadillah)

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My weekly experience (RachmahNur Fadillah)

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On december 10th ,2018 at hotel salak heritage
On housekeeping departement
My weekle is very impressive and surprised.
That makes me more able to appreciate the cleanliness is important in life.
The first day I learned how to clean the bottom of the wall four stories in a row.
The second day to my third gets on the vip rooms are for me tired for a very broad and complicated but I met the leader of a friendly and fun.
Day to me on the move to the laundry department that really puzzles me because there still waiting for the laundry dry but I met a friend who is very funny to make that day there was no words without laughing.
On my last on the move to room again but was so tired because I am getting friend who together didn't know at all in there, I started all by himself but all been resolved even though the last day is really annoying.finish

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What's up! 💓
I want to tell u about my first weekly at Salak Tower Hotel,it's for 5 days.
It's Located at Salak Street,behind Warunk Upnormal. The location is so strategic from high way.
Salak tower hotel has

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By : choerul umam
Last week, i was weekly in kluwih sunda authentic restaurant and I choose service department. the location kluwih restaurant in the binamarga street bogor. Right there very fancy and traditional sundanese restaurant. I had prepared everything before i went to weekly. When it first began, I am very nervous and how not to be nervous? Hehe. But it turns in there I'm taught by the staff there are so friendly and kind. I also have to memorize all the menu in kluwih resto. At first I hesitate and do not believe themselves to talk to somebody else, but, I'm more confident and sure that I can do it.

After that, I started to do service to a few tables, which initially only one and then a few tables. I worked 8 hours and time to break only takes one hour. When i worked I don't come to work for two days, because of family events.
At the time of my last day, i worked hard but I was so upset with manager in there because I'd have to go back weekly later. 😡😡😡

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I was weekly in Salak tower hotel in front office department. Salak tower hotel is located in Salak street, beside Upnormal Restaurant. First day i start my weekly, i meet HRD assistant, and start to be a concierge and bellgirl. Literally, Salak tower hotel is not really full, but so many persons and company that meeting there. I must know what company was meeting, where they meeting and how long they meeting. In concierge too, I must answer the call from guest in telephone.
In front office department, i meet guest directly everyday. I was fun at salak tower hotel because my supervisor and my senior so kind, my supervisor's name is Mr bayu and my senior name is Sadli, Fauzi and Fiqri. I learn so many things there. I learn about the guest's habit. I was tired when I weekly because I stand from 8am until 4pm. I learn too about how to handling guest's comment. I was meet a funny guest. He ask me about "where is the restroom miss? " and then I told him that restroom is right from him. And then he say to me "I was ask raisa (robot hospitality in salak tower) to accompany me to the restroom but she don't want" and then he just go leave me. And I was handling guest that ask me where is the meeting room for her company, but in schedule, her company not available. in actuality she was meeting in Hotel salak the heritage
감사함니다❤

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My name sahrul ramdoni, i want to tell about my weekly experience in hotel salak the heritage.
I am weekly at the hotel Salak the Heritage in the kitchen section, Hotel Salak the heritage is one of the best hotels in Bogor, Salak hotel is located adjacent to the Botanical Gardens Bogor, Salak Hotel has many facilities starting from the spa, restaurant, bar etc.
A valuable experience can be weekly at the Salak hotel because there I get a lot of knowledge about how to work in the kitchen, I am weekly at the Salak hotel with 4 of my other friends. We are divided into sections starting from the hot kichen, cold kitchen and kanari kitchen, Our job there is to prepare all the ingredients for breakfast, lunch and dinner.
the working atmosphere there is very exciting, all the chefs are very good, and the most fun there we can try lots of food cooked from korean fried rice, goat curry, goat soup, french fries,napolitan spaghetti and many more, the exciting atmosphere there makes the work feel very easy.
many stories there even though one week for example,take part in the Salak Cup futsal tournament with the kitchen team,despite failing to become a champion all cried when cutting onions, often in butchers because the atmosphere was cold until the last day we were invited to take a photo with chef at the restaurant but we couldn't because it was too late, the experience that was ever weekly there

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In my first weekly training at the Rita cafe located at Jl.pajajaran Circle Key. a small cafe that holds a lot of knowledge and is useful. I met the owner of Cafe Rita on the first day of Mr. Arlan & Mr. Sin. I along with my colleague, Gopal & Edli, knew themselves and begged to be guided properly. I chose the kitchen because cooking is one of my favorites. on the first day I was only taught to make pizza dough and just take notes and see how to cook various pastas, that day was very tired and very fast ending.

on the second day I was very excited to go to cafe Rita because on that day I was allowed to cook, I tried cooking one of the pasta menus and I tried to make a pizza rita lover, one of the favorite menus at cafe Rita, but I was not satisfied because I didn't can try the pizza I made because the pizza is for guests. when the break arrived I ventured to speak to Mr. Arlan that I wanted to try the Pizza Rita lover, then he allowed me to make the pizza rita lover and we ate the pizza together.

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Hello amigo guys semuanya. My name Naufal alhafizh.

this is my first weekly, which is very good for me and the pine family
This is my first weekly at Rita Cafe in Gayus Tambunan Street, Bogor City
a lot of knowledge that I can buy it, even though cafe rita is relatively small but a lot of knowledge can be takefrom the cafe.
starting from making pasta, pizza, chicken strips, bulgarian fries and much more ...
happy and relaxed working at Rita Cafe because it has a good, friendly owner and executive and certainly not stingy
HEHEHEHE😂😂😂
Bila Ada salah2 kata harap maklum Karna saya bukan lelaki yg pandai merangkai kata2
THX FOR READING😘

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hotel tower salak in the near area perfect and after the macaroni in the hotel tower salak neat place and good drawbacks in that place there are still many people to dispose of litter and rubbish still scattered in the salak hotel tower.Experience weekly in salak hotel tower : the first time weekly it felt excited, first meeting new people in the world.this is my experience housekeeping works cleaning the room for example tidying up the bed, wiping the glass, tv, desk, cleaning the bathroom, sweeping and mopping the area of the room, replacing the plastic trash can and cleaning the hallway all I do and I'm a senior

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Hello everyone, my name is Jesika. I want to tell you about my weekly experience at Roofpark. Roofpark is a indonesian western restaurant. It is located at Pajajaran road and it’s have an outlet in the ground floor.

In there, I choosed a bartender section with my partner named Eunike. The first time i went there, i met Eva and Agung which is a headbar. My responsibilities were prepared a tea, heat the water, make a simplesyrup and make some drink like any kind of milkshake, smoothie, juice, etc. They thought us how to make coffee with the coffee machine how to make a milk into creamy for the latte art. And kak agung give an example to make a latte art and change the coffee with cherry water and milk with dish detergent. It was a great experience i ever had because it was my first time get trained and met many senior that were kind. I was so happy to work there. Thats all about my experience. Thank you, love😘💛.

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By : Salsabila Alhadar

Last week i had my first weekly. I chose the kitchen section in hotel salak the heritage. Hotel salak the heritage is a modern hotel rich with historical culture and values. It’s located in the center of Bogor, Indonesia, near the Presidential Palace and renowned Bogor Botanical Garden.

I was in the kitchen section with my friend Trianna, Dipa and Sahrul. The head chef is Untung. All chef in the kitchen is very friendly. They gave me new experiences about the work in the kitchen. While i was there i always cut Vegetables, onion, meat, etc. The favorit menu is shabu-shabu, because it was serve every day. I'm thankful to all the people who's been verry kind and help me through my weekly.

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This is my Weekly experience at Klappertart Huize Bogor, at Jalan Pangrango No.25, Babakan, Bogor Tengah, Babakan, Bogor Tengah, Kota Bogor, Jawa Barat 16128.

My first weekly was very fun because of the many experiences and knowledge I got, I happened to get the pastry section. my experience is making various breads and cakes. it looks easy but actually it is quite difficult because it requires precision and more attention to the menu (cake and bread) that will be made.

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Hi everyone, my name is elka bela im weekly in Hotel Salak Tower it is located at salak street no.38-40 and have sky view restaurant and oasis cafe

I choose food&beverage service section. The first i meet with ms.Fuji lestari as food&beverage service supervisor and the staff in hotel salak tower very friendly,she is shown all places in the sky view restaurant and so many guest who came in everyday, it feels tired but i enjoy it was my first time experience and There are many experience.

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Halo everyone, I want to tell you about my weekly experience in Roofpark Restaurant. Roofpark is one of the restaurant in Bogor. It's located on Padjajaran street, near the Salak Tower Hotel. It's in the same building with Raja Factory Outlet, and it's in the 3rd floor. This restaurant sells many kind of foods from Indonesian and Western food. There's a bar who sells alcohol and and non-alcohol beverages.

I work in kitchen section as a cook helper. I work with Diana Meylinda, my classmate. When the first day begin, I work at 9 am. I meet the executive chef, sous chef, cdp chef, and other cookers. They're so nice to us. They give us lots of cooking knowledge, it's so valuable and I appreciated it.
When I work there, I learn in many section in the kitchen, like western section, nusantara section, and bakery & pastry section. I even learn in plating section.

That would be all,
Thank you.

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On december 10th, 2018 I worked at Salak Tower HoteI as a concierge (bell boy/doorman) from 8am until 4pm for 5 days straight. At first I was really tired but I enjoyed it. People right there was very nice. I met a lot of people such as kak agnes (FO staff), kak lala (FO staff), kak novia (FO staff), kak sadeli (bell boy), kak fauzi (bell boy), kak sugih (bell boy), kak fikri (concierge), mr bayu (FO supervisor), and many more.
After a few days, i started to feel bored because there is not much i can do. My responsibilities are only greet guest, open and close the door, prepare luggage tag, and give information about meeting room. But overall it was a nice experience. Also, i got quite a good score hehe...

My second weekly experience is from Food and Beverage Service at Hotel Salak the Heritage..