# data[].attributes.headline
Example: (1) group 1 (2)  topic 1: Advantages of management strategies on staff productivity (3) Caroline Treweek - Article: Smith, 2020. The best type of strategy to manage staff is giving them bonuses. Method: Questionnaires 

# data[].attributes.subject
Example: (1) group 1 (2)  topic 1: Advantages of management strategies on staff productivity (3) Caroline Treweek - Article: Smith, 2020. The best type of strategy to manage staff is giving them bonuses. Method: Questionnaires 

# data[].attributes.attachment_link.title
Yimin Li Template Focus Confirmation Form

# data[].attributes.body
1) Siddhant (Sid) Tyagi
2) Boyao Tang
3) Yifan Deng

# data[].attributes.body
1) Yingzi Mao
2) Jiayi Qi
3) Dichao Xu

# data[].attributes.body
1) Yanzhe Jin
2) Yimin Li
3) Ziyang Zou

# data[].attributes.body
Nan Zhang
Xiaoyu Zhang
Furong Tan

# data[].attributes.body
1) Tianyi Ma
2) Xuan Rao
3) Ruixue Diao

# data[].attributes.body
1)Haoda Li
2)Tsung Yu Li
3)Kaixuan Xu

# data[].attributes.body
(1) Group 2
(2) Topic: The effective strategies to motivate the staffs in different industries.
(3) Jiayi Qi - Article:
Onyeukwu, P. E., & Ekere, N. E. (2018). Evaluation of staff motivation strategies on the productivity of Nigerian banking industry.
(4) Method: questionnaire

# data[].attributes.body
(1)  Group 4

(2) Topic 1: Advantages and disadvantages of globalization on E-business performance.

(3) Tsung Yu Lee - Article: S Aydın, E., & Savrul, B. K. (2014). The relationship between globalization and e-commerce: Turkish case. Procedia-Social and Behavioral Sciences, 150, 1267-1276.

(4)  Method: Observations

# data[].attributes.body
(1)topic:the effective strategy to motivate the staffs in different industries
(2)Yingzi Mao
(3)Article:Lambrou, P., Kontodimopoulos, N. & Niakas(2010).Motivation and job satisfaction among medical and nursing staff in a Cyprus public general hospital
(4)methods：questionnaire

# data[].attributes.body
(1)Group 4
(2)Topic: Advantage and disadvantages of globalization on e-business performance.
(3)Haoda Li,Article-Eva Nahalková Tesárová,Anna Križanová 2021,The impact of globalization in connection with the development of e-commerce.
Method:content analysis

# data[].attributes.body
(1) group 6
(2) topic1: Factors affecting consumers' purchase intention
(3) Xuan Rao - Article: Hsu, Chang & Lin, 2019. Triple bottom line model and food safety in organic food and conventional food in affecting perceived value and purchase intentions.
Method: Questionnaires

# data[].attributes.body
(1)Group 3
(2)Topic 1: advantages and disadvantages of enterprise risk management in diffient areas
(3)Yanzhe Jin ; Juliano Rodrigues Silva, Aldy Fernandes da Silva (2018), Enterprise Risk Management and Firm Value: Evidence from Brazil
Method: Content Analysis

# data[].attributes.body
(1) group4
(2)Topic： Advantages of globalization on company operations
(3)Kaixuan Xu;
Authors: Knut Erik Bang and Tore Markeset
title: Impact of Globalization on Model of Competition  and Companies’ Competitive Situation
Method: content analysis

# data[].attributes.body
(1) group 6
(2) topic1: Factors affecting consumers' purchase intention
(3) Ruixue Diao - Article: Farzana Quoquab, Sara Pahlevan, Jihad Mohammad, Ramayah Thurasamy, 2017. Factors affecting consumers’ intention to purchase counterfeit product: Empirical study in the Malaysian market
Method: Questionnaires

# data[].attributes.body
(1) group 6
(2) topic 1: Factors affecting consumers' purchase intention
(3) Tianyi Ma - Article: Silvera, D. H., & Austad, B. (2004). Factors predicting the effectiveness of celebrity endorsement advertisements. European Journal of marketing.
Method: Questionnaires

# data[].attributes.body
(1) Group 2
(2) Topic: The effective strategies to motivate the staffs in different industries.
(3) Dichao Xu - Article:
Odukah, M. E. (2016). Factors influencing staff motivation among employees: A case study of Equator Bottlers (Coca Cola) Kenya. Journal of Human Resource and Sustainability Studies, 4(02), 68.
(4) Method: questionnaire

# data[].attributes.body
(1)Group3
Topic: The advantages and disadvantages of enterprise risk management in different areas
(2)Yimin Li
Name(authors) and date: Martin R.W. Hiebl, Christine Duller & Herbert Neubauer (2018)
Title: Enterprise risk management in family firms: evidence from Austria and Germany
Method: Questionnaire

# data[].attributes.body
(1)Group 3
Topic: The advantages and disadvantages of enterprise risk management in different areas
(2)Ziyang Zou
Author: Rostami, Ali ; Sommerville, James ; Wong, Ing Liang ; Lee, Cynthia
Date: 2015-01-19
Title: Risk management implementation in small and medium enterprises in the UK construction industry
Method: Questionnaire

# data[].attributes.body
(1) Group 5
Topic: The connection between service quality and customer satisfaction
(2) Nan Zhang
Article: González, M. E. A., Comesaña, L. R., & Brea, J. A. F. (2007). Assessing tourist behavioral intentions through perceived service quality and customer satisfaction. Journal of business research, 60(2), 153-160.
Method: Questionnaire

# data[].attributes.body
Group 5
Topic: connection between service quality and customer satisfaction
Xiaoyu Zhang
Article: Azman, & Gomiscek, B. (2015). Functional form of connections between perceived service quality, customer satisfaction and customer loyalty in the automotive servicing industry. Total Quality Management & Business Excellence, 26(7-8), 888–904.
Method:  Interview

# data[].attributes.body
(1)Group 1
Topic: The Impact of Cultural Diversity on employee motivation
(2) Siddhant (Sid) Tyagi
Name author and date: Mohammad Reza Keramati ,* and Robyn M. Gillies (2021)
Title: Advantages and Challenges of Cooperative Learning in Two Different Cultures
Method: interviews and observations and thematic analysis method

# data[].attributes.body
1. Group 1
2.Topic:The Impact of Cultural Diversity on employee motivation
3.Yifan Deng - Article: Velten, L& Lashley, C(2018).The meaning of cultural diversity among staff as it pertains to employee motivation
4.method: semi-structured interview

# data[].attributes.body
1. Group 1

2.Topic 1 The Impact of Cultural Diversity on Empoyee motivation

3.Boyao Tang-Article：Patrick, H. A., & Kumar, V. R. (2012). Managing workplace diversity: Issues and challenges.
Method:Questionnaires

# data[].attributes.body
(1)Group 1
Topic: The Impact of Supply Chain Management Practices on Performance of the org
(2) Siddhant (Sid) Tyagi
Name author and date: Vikas Kumar, Esinaulo Nwakama Chibuzob, Jose Arturo Garza-Reyesc, Archana Kumaria, Luis Rocha-Lonad, and Gabriela Citlalli Lopez-Torres (2017)
Title: The Impact of Supply Chain Integration on Performance: Evidence from the UK Food Sector

Method: Interview

# data[].attributes.body
1. Group 1

2.Topic 2:The Impact of Supply Chain Management Practices on the Performance of the org

3.Boyao Tang-Article:Sukati, I., Hamid, A. B., Baharun, R., & Yusoff, R. M. (2012). The study of supply chain management strategy and practices on supply chain performance.
Method:Questionnaires

# data[].attributes.body
(1)Group 3
(2)Topic 2: Advantages and disadvantages of green human resource management
(3)Yanzhe Jin; Singh, S. K., Del Giudice, M., Chierici, R., & Graziano, D. (2020).  Green innovation and environmental performance: The role of green transformational leadership and green human resource management.
(4)Method: Questionnaires

# data[].attributes.body
(1) Group 2
(2) Topic: The influence of marketing strategy on consumer behavior
(3)Dichao Xu - Article:
Akhter, S. H. (2009). Niches at the edges: price‐value tradeoff, consumer behavior, and marketing strategy. Journal of Product & Brand Management.
(4) Method:  questionnaire

# data[].attributes.body
(1)Group 1
Topic: The Impact of Supply Chain Management Practices on Performance of the org
(2) Yifan Deng -Article: Tracey, M., Lim, J.-S. and Vonderembse, M.A. (2005)
Title: The impact of supply-chain management capabilities on business performance

Method: questionnaire

# data[].attributes.body
(1) Group 2
(2) Topic: The influence of marketing strategy on consumer behaviour
(3)Jiayi Qi - Article : Mensah, & Amenuvor, F. E. (2021). The influence of marketing communications strategy on consumer purchasing behaviour in the financial services industry in an emerging economy.
(4) Method: Questionnaire

# data[].attributes.body
(1) Group 6
(2) Topic 2: The impact of tax policy changes on enterprises
(3) Xuan Rao - Article:
Forde, Penney, White, Levy, Greaves, & Adams, 2022. Understanding Marketing Responses to a Tax on Sugary Drinks: A Qualitative Interview Study in the United Kingdom, 2019.
Method: Interview

# data[].attributes.body
(1)Group 2
(2)Topic:The influence of marketing strategy on consumer behavior
(3)Yingzi Mao-Article: Vallone, Greenberg, M., Xiao, H., Bennett, M., Cantrell, J., Rath, J., & Hair, E. (2017). The effect of branding to promote healthy behavior: Reducing tobacco use among youth and young adults. International Journal of Environmental Research and Public Health, 14(12), 1517.
(4)observation

# data[].attributes.body
(1)Group 6
(2)Topic 2: The impact of tax policy changes on enterprises
(3)Tianyi Ma - Article:
Robbins, M. D., Simonsen, B., & Feldman, B. (2004). The impact of tax price on spending preferences. Public Budgeting & Finance, 24(3), 82-97.
Method: Questionnaire

# data[].attributes.body
(1) Group 5
(2) Topic: The advantages and disadvantages of global resourcing
(3) Nan Zhang - Article:
Cho, J., & Kang, J. (2001). Benefits and challenges of global sourcing: perceptions of US apparel retail firms. International marketing review.
(4) Method: Questionnaire

# data[].attributes.body
Group 5
(1)Topic: the advantage and disadvantage of global sourcing
(2)Article:J. Oehmen, R. Alard and P. Bremen, "Sourcing from china - the challenges of Swiss companies," 2007 IEEE International Conference on Industrial Engineering and Engineering Management, 2007, pp. 1492-1496, doi: 10.1109/IEEM.2007.4419441.
(3)Method: Interview

# data[].attributes.body
(1) Group 6
(2) Topic 2: The impact of tax policy changes on enterprises
(3) Article:  Cools, M., Emmanuel, C. and Jorissen, A. (2008) ‘Management control in the transfer pricing tax compliant multinational enterprise’, Accounting, organizations and society, 33(6), pp. 603–628. doi:10.1016/j.aos.2007.05.004.
Method: Interview

# data[].attributes.body
(1) Group 3
Topic: Advantages and disadvantages of green human resource management
(2) Yimin Li
Name(authors): Kim, Kim, W. G., Choi, H.-M., & Phetvaroon, K.
Date: 2019
Title: The effect of green human resource management on hotel employees’ eco-friendly behavior and environmental performance
Method: Questionnaire

# data[].attributes.body
(1)Group 3
Topic: Advantages and disadvantages of green human resource management
(2)Ziyang Zou
Authors: Shafaei, Azadeh ; Nejati, Mehran ; Mohd Yusoff, Yusmani
Date: 2019
Title: Green human resource management: A two-study investigation of antecedents and outcomes
Method: Questionnaire

# data[].attributes.body
(1)Group 4

(2)Topic 2: The influence of brand endorsers on consumer purchase intentions

(3)Tsung Yu Lee:  Arora, N., Prashar, S., Parsad, C., & Tata, S. V. (2019). Influence of celebrity factors, consumer attitude and involvement on shoppers’ purchase intention using hierarchical regression. Decision, 46(3), 179-195.

(4)Method: Questionnaires

# data[].attributes.body
(1)Group 4

(2)Topic 2 : The influence of brand endorsers on consumer purchase intentions

(3)Kaixuan Xu :  Nirushan, K., & Saranya, J. (2017). A Study on the Relationship between Celebrity Endorsement and Purchase Intention of Malted Milk Powders Special Reference to Trincomalee Divisional Secretariat Area in Trincomalee District. International Journal of Research, 4(6).

(4)Method: Questionnaires

# data[].attributes.body
(1)Group4
(2)Topic: The influence of brand endorsers on customer purchase inventions
(3)Haoda Li:Garima Malik and Abhinav Guptha(2014)

Impact of Celebrity Endorsements and Brand Mascots on Consumer Buying Behavior
(4)method: questionnaire

# data[].attributes.body
Topic:

Student 1 Article:

Student 2 Article:

Student 3 Article:

# data[].attributes.body
Topic: The impact of supply chain management

Student 1 Article:
(1) Jiayi Qi
(2) article: Li, S., Ragu-Nathan, B., Ragu-Nathan, T. S., & Rao, S. S. (2006). The impact of supply chain management practices on competitive advantage and organizational performance. Omega, 34(2), 107-124.
(3) method: questionnaire
Student 2 Article:
(1)Yingzi MAO
(2)article:Govindan, K., Azevedo, S. G., Carvalho, H., & Cruz-Machado, V. (2014). Impact of supply chain management practices on sustainability. Journal of Cleaner production, 85, 212-225.
(3)method: interview
Student 3 Article:
(1)Dichao Xu
(2)article:Koh, S. L., Demirbag, M., Bayraktar, E., Tatoglu, E., & Zaim, S. (2007). The impact of supply chain management practices on performance of SMEs. Industrial Management & Data Systems.
(3)method:questionnaire

# data[].attributes.body
Topic: The impacts of customer relationship management

Student 1 Article: (1)Yanzhe Jin. (2)Javed, F., & Cheema, S. (2017). Customer satisfaction and customer perceived value and its impact on customer loyalty: the mediational role of customer relationship management. The Journal of Internet Banking and Commerce, 1-14. （3）Method: Online questionnaire

Student 2 Article: (1)Yimin Li (2)Arsić, S., Banjević, K., Nastasić, A., Rošulj, D., & Arsić, M. (2018). Family Business Owner as a Central Figure in Customer Relationship Management. Sustainability, 11(1), 77.
Method: Online questionnaire

Student 3 Article: (1)Ziyang Zou (2)Chang, H. H., Wong, K. H., & Fang, P. W. (2014). The effects of customer relationship management relational information processes on customer-based performance. Decision support systems, 66, 146-159.
Method: Questionnaire

# data[].attributes.body
Topic: The impact of products and services on brand loyalty

Student 1 Article:（1）Haoda Li
(2)Reich, A. Z., McCleary, K. W., Tepanon, Y., & Weaver, P. A. (2006). The impact of product and service quality on brand loyalty: An exploratory investigation of quick-service restaurants. Journal of Foodservice Business Research, 8(3), 35-53.
(3)Method: Questionnaire

Student 2 Article:

Student 3 Article:

# data[].attributes.body
Topic:
the link between organizational culture and customer's satisfaction
Student 1 Article:
Name: Nan Zhang

Article link: Kao, C. Y., Tsaur, S. H., & Wu, T. C. E. (2016). Organizational culture on customer delight in the hospitality industry. International Journal of Hospitality Management, 56, 98-108.
Method: Interview

Student 2 Article:
Name: xiaoyu zhang
Article link: Pantouvakis, & Bouranta, N. (2013). The link between organizational learning culture and customer satisfaction. The Learning Organization, 20(1), 48–64.
Method: questionnaire

Student 3 Article:
Name: Furong Tan
Article link: Organizational culture on customer delight in the hospitality industry.
Kao, C. Y., Tsaur, S. H., & Wu, T. C. E. (2016). Organizational culture on customer delight in the hospitality industry. International Journal of Hospitality Management, 56, 98-108.
Method: Interview

# data[].attributes.body
(1)Group 1
Topic: The Impact of Organisational Goals on Organisation Behavior
(2) Siddhant (Sid) Tyagi
Name author and date: Al Khajeh, E. H. (2018)
Title: Impact of leadership styles on organizational performance

Method: survey questionnaire.

# data[].attributes.body
group1
topic:The Impact of Organisational Goals on Organisation Behavior
Boyao Tang
Arasa, R., & Obonyo, P. K. (2012)
The relationship between strategic planning and firm performance.
method:questionnaire

# data[].attributes.body
Topic: Factors affecting the sales volume of offline stores

Student 1 Article:
(1) Tianyi Ma
(2) Article: Rahman, M. S., Hossain, M. A., Hoque, M. T., Rushan, M. R. I., & Rahman, M. I. (2020). Millennials’ purchasing behavior toward fashion clothing brands: influence of brand awareness and brand schematicity. Journal of Fashion Marketing and Management: An International Journal.
(3) Method: questionnaire

Student 2 Article:
(1) Xuan Rao
(2) Article: Savastano, M. et al. (2019) ‘Technology adoption for the integration of online–offline purchasing: Omnichannel strategies in the retail environment’, International journal of retail & distribution management, 47(5), pp. 474–492. doi:10.1108/IJRDM-12-2018-0270.
(3) Method: interview

Student 3 Article:
(1) Ruixue Diao
(2) Article: Riquelme, I.P. and Román, S. (2014) ‘The Influence of Consumers' Cognitive and Psychographic Traits on Perceived Deception: A Comparison Between Online and Offline Retailing Contexts’, Journal of business ethics, 119(3), pp. 405–422. doi:10.1007/s10551-013-1628-z.
(3) Method: questionnaire

# data[].attributes.body
(1)Group 1
Topic: The Impact of Organisational Goals on Organisation Behavior
(2) Yifan Deng -Article: Khan.Z.A &Adnan.N. (2014)
Title: Impact of Leadership Styles on Organizational Performance

Method: questionnaire

# data[].attributes.body
(1)Group 4
(2)Topic 3: The impact of products and services on brand loyalty
(3)Tsung Yu Lee: Bıçakcıoğlu, N., İpek, İ., & Bayraktaroğlu, G. (2018). Antecedents and outcomes of brand love: the mediating role of brand loyalty. Journal of Marketing Communications, 24(8), 863-877.
(4)Method: Questionnaires

# data[].attributes.body
Group4
(1)Topic: The impact of products and services on brand loyalty
(2)Rajumesh, S. (2014). The impact of consumer experience on brand loyalty: The mediating role of brand attitude. International Journal of Management and Social Sciences Research (IJMSSR), 3(1), 73-79.
Title:The Impact of Consumer Experience on Brand Loyalty: The
Mediating Role of Brand Attitude
Method:questionnaire

# data[].attributes.body
(1)Group 1
Topic: benefits of a digital marketing strategy for a company
(2) Siddhant (Sid) Tyagi
Name author and date: Nadia Ferina Ananda Agung,  (2019)
Title:Opportunities and Challenges of Instagram Algorithm in Improving Competitive Advantage

Method: Interview.

# data[].attributes.body
(1)Group 1
Topic: benefits of a digital marketing strategy for a company
(2) Boyao Tang
Name author and date: Malesev, S., & Cherry, M. (2021)
Title:Digital and social media marketing-growing market share for construction SMEs

Method: Interview.

# data[].attributes.body
(1)Group 1
Topic: benefits of a digital marketing strategy for a company
(2) Yifan Deng
Name author and date: Ainin et al.,  (2015)
Title:Factors influencing the use of social media by SMEs and its performance outcomes

Method: questionnaire .

# data[].attributes.headline
Group 3: Effective strategies of staff motivation in the hotel industry

# data[].attributes.subject
Group 3: Effective strategies of staff motivation in the hotel industry

# data[].attributes.body
Student 1: Yimin Li
(1) Article: Maroudas, L., Kyriakidou, O., & Vacharis, A. (2008). Employees' motivation in the luxury hotel industry: The perceived effectiveness of human-resource practices. Managing leisure, 13(3-4), 258-271.
(2) Method: Questionnaire

Student 2: Ziyang Zou
(1) Article: MOTIVATING FACTORS ON INFORMATION TECHNOLOGY EMPLOYEES IN BAHRAIN HOTEL INDUSTRY
(2) Method: survey

Student 3: Yanzhe Jin
(1) Article: Wong, S. C. K., & Ladkin, A. (2008). Exploring the relationship between employee creativity and job-related motivators in the Hong Kong hotel industry. International Journal of Hospitality Management, 27(3), 426-437.
(2) Method: Questionnaire

# data[].attributes.headline
Group 2: A case study of impact of celebrity endorsement on consumer behaviour

# data[].attributes.subject
Group 2: A case study of impact of celebrity endorsement on consumer behaviour

# data[].attributes.body
Student 1: Jiayi Qi
(1) Article: Hani, S., Marwan, A., & Andre, A. (2018). The effect of celebrity endorsement on consumer behavior: Case of the Lebanese jewelry industry. Arab Economic and Business Journal, 13(2), 190-196.
(2) Method: Questionnaire.

Student 2: Dichao Xu
(1) Article: Osei-Frimpong, K., Donkor, G., & Owusu-Frimpong, N. (2019). The impact of celebrity endorsement on consumer purchase intention: An emerging market perspective. Journal of marketing theory and practice, 27(1), 103-121.

(2) Method: questionnaire

Student 3: Yingzi Mao
(1) Article: Gupta, R., Kishore, N., & Verma, D. (2015). IMPACT OF CELEBRITY ENDORSEMENTS ON CONSUMERS’PURCHASE INTENTION. Australian Journal of Business and Management Research, 5(3), 1-15.
(2) Method: questionnaire

# data[].attributes.headline
Group4. Topic: The impact of Covid-19 on the food supply chain in China

# data[].attributes.subject
Group4. Topic: The impact of Covid-19 on the food supply chain in China

# data[].attributes.body
student1:Haoda Li
(1)Article:Tian, X., Zhou, Y., & Wang, H. (2022). The Impact of COVID-19 on Food Consumption and Dietary Quality of Rural Households in China. Foods, 11(4), 510.
(2)Method:survey

# data[].attributes.body
(1)Group 4
Topic: The impact of covid-19 on the supply chain in China

(2) Tsung Yu Lee
Name author and date: Jie-hong et al,  (2020)

Title:

Vegetable production under COVID-19 pandemic in China: An analysis based on the data of 526 households.

Method: Survey

# data[].attributes.body
(1)Group 4
Topic: The impact of covid-19 on the supply chain in China

(2) Kaixuan Xu
Name author and date: Zhang, S., Mu, Y., & Sun, Y. (2021).

Title:

Early impact of COVID-19 pandemic on the molluscan shellfish supply chain in China

Method: Survey

# data[].attributes.body
Topic: Ways to improve the efficiency of the business supply chain
Student 1: Nan Zhang
(1) Article: Bagchi, P. K., Ha, B. C., Skjoett‐Larsen, T., & Soerensen, L. B. (2005). Supply chain integration: a European survey. The international journal of logistics management.
(2) Method: Questionnaire.

Student 2:  Furong Tan
(1) Article: Yu, K., Luo, B. N., Feng, X., & Liu, J. (2018). Supply chain information integration, flexibility, and operational performance: An archival search and content analysis. The International Journal of Logistics Management.

(2) Method:  Content analysis

Student 3: Xiaoyu zhang
(1) Article: Kalaitzi, Matopoulos, A., Bourlakis, M., & Tate, W. (2019). Supply chains under resource pressure. International Journal of Operations & Production Management, 39(12), 1323–1354. https://doi.org/10.1108/IJOPM-02-2019-0137
(2) Method: Questionnaire

# data[].attributes.body
Topic: Marketing strategies to improve the competitiveness of food companies.

Student 1 Article:
(1) Tianyi Ma
(2) Article: Saeidinia, M., Salehi, M., Hashemi, S., Darabkhani, Y., & Ahanijan, B. (2012). Operation strategies for Coca-Cola vs Pepsi companies to attract their customers. Contemporary Marketing Review1, 11.
(3) Method: questionnaire

Student 2 Article:
(1) Xuan Rao
(2) Article: McDarby, F., O'Hora, D., O'Shea, D., & Byrne, M. (2018). Taking the sweetness out of the ‘Share a Coke’ marketing campaign: the influence of personalized labelling on elementary school children's bottled drink choices. Pediatric Obesity, 13(1), 63–69. https://doi.org/10.1111/ijpo.12193
(3) Method: questionnaire

Student 3 Article:
(1) Ruixue Diao
(2) Article: Konuk. (2018). The role of store image, perceived quality, trust and perceived value in predicting consumers’ purchase intentions towards organic private label food. Journal of Retailing and Consumer Services, 43, 304–310. https://doi.org/10.1016/j.jretconser.2018.04.011

(3) Method: questionnaire