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INGREDIENTS:

Olive oil

Tomato sauce

Flour (1 kg.)

Yeast (50 grams)

Sugar

Sausages: chorizo and cabanossi

Mushrooms

Red pepper

Ham

Oregano

Mozzarella cheese

Onion

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1. Mix in a small bowl: the yeast with a spoon of sugar and warm water. Mash it with a spoon until the yeast is disolved.
2. Put the flour on a big bowl along with the yeast disolved and mix it with your hands.
3. Once finished the step two, you now have a dough, so put it on your table of the kitchen and knead it.
4. Let your dough rest for 3 hours. Don't forget that your dough must be in the shape of a ball.
5. Whilst your dough is resting, prepare the rest of the ingredients like the toppings you're going to add to the pizza later (mushrooms, chorizo, cabanossi, etc.)
6. Once you dough has rested, take it out of the bowl and start kneading it in the shape of a circle or it can also be rectangular. It's up to you.

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7. When you finish with your dough, put it on the oven at 250 degres for 5 minutes, so it gets cooked better.
8. Meanwhile, you can prepare the mozzarella cheese. Use a grater to grate the mozzarella cheese.
9. After the five minutes are up, take the dough out of the oven and start putting the tomato sauce on it along with the mozzarella cheese. The, you can add the toppings you want: mushrooms, red pepper, onion, ham, chorizo and cabanossi. You can add whatever you want!
10. Finally, when you're done with the toppings, put your pizza in the oven at 250 degrees for half an hour. That's the final step, just be patient and wait a bit!

Aaaand ta-da!! After waiting half an hour you can enjoy your pizza now :)

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Honestly, I've always wanted to make pizza, but I never had the opportunity to do it so I'm taking this one to finally cook a pizza for my family, and guess what? THEY LOVED IT!! I'm so happy they enjoyed it, so that means I'm not that bad at cooking haha! Anyway, I found out I don't like cooking, so this is probably the last time I'm doing this :3.

Psdt: I also ended up so tired!

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Here you can watch it:
(I'm sorry, the video is too long)