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This week for me didn't even happen but I think it was the most challenging week of them all because I got so behind on my work and have so many things due which at the end of the day I have to take full responsibility for. Mr. Burr I greatly appreciate you and your flexibility these past weeks since I went to regionals. Although I do wish maybe you should have been a little more strict so that I actually get it ASAP rather than have a due date that's farther but I'm glad you didnt. The most valuable thing is maybe finally being able to license a song through Taketones. I've been really trying to figure it out these past few days and I finally got it to work. I think I did ok on the story telling overall. I am really happy with the final results because it was what I envisioned it to be, however I feel like maybe I could have included more detail into the actual video so that it tells a little more of a story.

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I APOLOGIZE FOR NOT PUTTING THE KIND OF SHOT MY MOM WAS THE ONE RECORDING MANY VIDEOS AND ITS WAY HARDER TO EXPLAIN

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LETS GET COOKING Video - Shotlist Template

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Ingredients
- Tomato’s
- Onion
- Cilantro
- Zucchini
- Chayote
- Shrimp
- Chipotle
- Broccoli
- Salt
- Butter
- Tortillas
How to make:
1. Heat disc and melt butter
2. Once butter is melted toss your chayote in and let cook for 5-7 min or until soft
3. Add zucchini to the disc and mix and let sit for 5-6 min
4. Add broccoli into disc for another 5 min.
5. Next add your shrimp to the disc for 1 min and mix
6. Add cilantro tomato and onion in all at the same time and mix
7. Lastly add chipotle sauce and mix.
8. add salt to liking
9. Let simmer for 2 min
10. Heat up your tortillas and enjoy

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1. What recipe did you choose? Why?

I CHOOSE ONE OF OUR FAMILY TRADITIONAL MEALS WE ALL LOVE TO EAT WHICH IS DISCADA DE CAMARON ITS SHRIMP WITH SOME VEGETABLES MADE IN A DISC. I CHOOSE THIS BECAUSE ITS VERY SPECIAL TO MY FAMILY SINCE WE ONLY EAT IT ON SPECIAL OCCASIONS BECAUSE IT TAKES A WHILE TO MAKE AND PREPARE.

2. What is the purpose of the film? - please do not answer that it's for my class. Why are you excited about making it?

THE PURPOSE OF THIS FILM IS TO SHOW A LITTLE OF OUR TRADITION AND MY MEXICAN BACKGROUND AND GETTING. CHANCE TO ACTUALLY MAKE THIS DISH BY MYSELF WITH MY MOM ACTUALLY RECORDING

3. What are the three most important points this video should make?
IT SHOULD SHOW THE COMPLEXITY OF MY DISH. IR SHOULD SHOW YOU A BIT OF OUR TRADITION AND WHAT WE COOK ON AND LASTLY IT SHOULD SHOW HOW THESE RECIPES ARE PASSED DOWN THROUGH GENERATIONS.

4. What do you want the audience to do and/or feel in the end?
THEY SHOULD WANT TO TASTE THE DISH ESPECIALLY BECAUSE IT REALLY GOOD AND YOU PROBABLY NEVER HAD IT

5. What is the ONE thing, if they get nothing else, you want the audience to remember after watching your video?
I HOPE THAT MAYBE THEY WOULD REMEMBER EVERYTHING AND HOW COMPLEX IT WAS AND THE TRADITION OF COOKING ON A DISC.

6. Please find 1-3 visual examples (picture, text, video) that represent the style you are trying to achieve. Feel free to include them in their own Padlet box.

7. What length would you like your film?
I WOULD SAY I WILL PROBABLY TAKE THE FULL 90 SECONDS

8. Do you have any concerns with the feasibility of pulling this off? Why or why not?
I DO NOT JUST BECAUSE I'VE SEEN IT DONE BEFORE HOWEVER ITS HARD TO DO TWO THINGS AT ONCE AND ITS ALL VERY RUSHED FOR ME PERSONALLY

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1. BREAKFAST
- HUEVOS RANCHEROS
- PANCAKES AND EGGS
- BEANS WITH EGGS
2. LUNCH
- CARNE ASADA WITH RICE AND BEANS
- DISCADA DE CAMARON
- PASTA ALFREDO
3. DESSERTS
- FLAN
- COOKIES
- MILKSHAKES